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#summerfoodanddrink — Public Fediverse posts

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  1. Henry Harris’ recipe for tomatoes, creme fraiche and herbs
    By Henry Harris

    Sumptuous, late-summer tomatoes cooked with cream and served on toast? Supper is served in 10 … OK, maybe 15 minutes

    theguardian.com/food/2026/sep/

    #Summerfoodanddrink #Tomatoes #Food #Frenchfoodanddrink #Starter #Snacks #Bread #Vegetarianfoodanddrink #TheGuardian #HenryHarris

  2. How to turn excess olive brine into a lipsmacking salad dressing – recipe
    By Tom Hunt

    The liquid from a jar of olives is naturally chock-full of savoury flavour, so why should it go to waste? It’s perfect for sprucing up a salad

    theguardian.com/food/2026/sep/

    #Food #Foodwaste #Environment #Saucesandgravies #Salad #Frenchfoodanddrink #Maincourse #Starter #Eggs #Vegetables #Summerfoodanddrink #TheGuardian #TomHunt

  3. Squid ink tomato pasta and honey and fig semifreddo: Chris Leach’s Italian recipes for the end of summer
    By Chris Leach

    Cooking at this time of year is all about low-effort, maximum-impact options. This savoury dish comes together quickly but looks striking, while the dessert showcases figs at their most flavoursome

    theguardian.com/food/2026/sep/

    #Food #Italianfoodanddrink #Pasta #Maincourse #Starter #Dessert #Tomatoes #Bread #Summerfoodanddrink #Icecreamandsorbet #Fruit #Autumnfoodanddrink #TheGuardian #ChrisLeach

  4. Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake | The sweet spot
    By Benjamina Ebuehi

    Make the most of the early-autumn glut of fruit with this quick, squidgy-crumbed bake that’s bursting with berries

    theguardian.com/food/2026/sep/

    #Food #Cake #Fruit #Cheese #Baking #Eggs #Summerfoodanddrink #Autumnfoodanddrink #TheGuardian #BenjaminaEbuehi

  5. How to turn corn cobs into a delicious chowder – recipe | Waste not
    By Tom Hunt

    A simple, stripped-back soup that lets the freshest, sweetest corn and fluffy, floury potatoes do all the work

    theguardian.com/food/2026/sep/

    #Food #Foodwaste #Environment #Vegetables #Soup #Americanfoodanddrink #Summerfoodanddrink #TheGuardian #TomHunt

  6. In praise of the bitter: Alexina Anatole’s recipes for tahini panzanella and curried corn farinata
    By Alexina Anatole

    In Ayurvedic cooking, bitter ingredients are celebrated for their ability to refresh and rebalance. Here, the elegance of tahini and the cleanliness of grapefruit do the heavy lifting

    theguardian.com/food/2026/sep/

    #Food #Salad #Tomatoes #Fruit #Vegetables #Bread #Herbsandspices #Baking #Summerfoodanddrink #TheGuardian #AlexinaAnatole

  7. Smart ideas for preserving summer fruit | Kitchen aide
    By Anna Berrill

    From fermenting plums in honey and pickling courgettes in vinegar brine to a British take on kimchi, there are many ways to make the most of the warm-weather harvest

    theguardian.com/food/2026/sep/

    #Chefs #Food #Summerfoodanddrink #Fruit #Picklingfermentingandpreserving #Vegetables #TheGuardian #AnnaBerrill

  8. Meera Sodha’s recipe for blackberry and almond cake | Meera Sodha recipes
    By Meera Sodha

    Rich, velvety nuts are offset by zippy, seasonal berries in a cake for all occasions

    theguardian.com/food/2026/aug/

    #Food #Fruit #Cake #Baking #Summerfoodanddrink #Britishfoodanddrink #Eggs #Nutsandseeds #TheGuardian #MeeraSodha

  9. ‘It exists only for pleasure’: does ice-cream have a future in the age of wellness fads and weight-loss drugs?
    By Words: Kitty Drake. Photographs: Christian Sinibaldi

    As fitness-conscious consumers turn away from processed foods, the industry is scrambling for new ideas, including nutrient-rich lollies and protein-packed tubs. Will they take the fun out of this summer treat?

    theguardian.com/food/ng-intera

    #Icecreamandsorbet #Healthwellbeing #Lifeandstyle #Food #Summerfoodanddrink #Weightlossdrugs #TheGuardian #WordsKittyDrakePhotographsChristianSinibaldi

  10. ​My coastal road trip confirms that seaside ​food ​still ​beats ​fine ​dining
    By Georgina Hayden

    ​A​ family holiday shaped by salt air, seagulls and unpredictable weather proves that the seaside serves a kind of joy no restaurant can engineer

    theguardian.com/food/2026/aug/

    #Food #Summerfoodanddrink #Britishfoodanddrink #Icecreamandsorbet #Fish #Chipsfrenchfries #Baking #Snacks #Seafood #Shellfish #Fruit #TheGuardian #GeorginaHayden

  11. ‘Sounds weird, tastes incredible’: the best seltzers for summertime refreshment, tested
    By Joanne Gould

    Low-cal, crisp and fruity, these are our expert’s favourite non-alcoholic and hard seltzer cans to pop in your bag this summer

    theguardian.com/thefilter/2026

    #Summerfoodanddrink #Spirits #Cocktails #Food #Softdrinks #Lifeandstyle #TheGuardian #JoanneGould

  12. Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes
    By Chris Shaw

    Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert

    theguardian.com/food/2026/aug/

    #Food #Rice #Summerfoodanddrink #Tomatoes #Maincourse #Italianfoodanddrink #Cheese #Herbsandspices #Dessert #Fruit #Spirits #TheGuardian #ChrisShaw

  13. Cool as a cucumber: recipes and tips to save you from cooking in a heatwave | Kitchen aide
    By Anna Berrill

    When ovens and stovetops just won’t do, turn to loaded toasts, open sandwiches, cold noodles and smashed cucumbers, say our no-cook experts

    theguardian.com/food/2026/aug/

    #Chefs #Food #Salad #Sandwiches #Toast #Noodles #Vegetables #Shellfish #Tomatoes #Summerfoodanddrink #TheGuardian #AnnaBerrill

  14. Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds
    By Max Rocha

    Two Café Cecilia stalwarts that are just the thing for the summer heat

    theguardian.com/food/2026/aug/

    #Food #Fish #Salad #Vegetables #Maincourse #Fruit #Cheese #Summerfoodanddrink #Nutsandseeds #Herbsandspices #TheGuardian #MaxRocha

  15. No oven required: Alexina Anatole’s quick and easy no-heat recipes
    By Alexina Anatole

    Cucumber and avocado gazpacho and addictive carrots: when it’s too hot to cook, contrast, texture and seasoning bring dishes to life

    theguardian.com/food/2026/aug/

    #Food #Summerfoodanddrink #Vegetables #Vegetarianfoodanddrink #Avocados #Salad #Soup #Sidedishes #TheGuardian #AlexinaAnatole

  16. Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke
    By Sabrina Ghayour

    A sweet, tangy and spicy chicken dish that matches well with crisp fried potatoes and apricot-glazed spring onions

    theguardian.com/food/2026/aug/

    #Food #MiddleEasternfoodanddrink #Maincourse #Sidedishes #Chicken #Potatoes #Vegetables #Fruit #Summerfoodanddrink #TheGuardian #SabrinaGhayour

  17. 10 delicious and safe summer salad recipes during cyclospora outbreak
    By Yotam Ottolenghi,Thomasina Miers,Rukmini Iyer,Tom Hunt,Nik Sharma,Ravinder Bhogal, Jordan Bourke, Georgina Hayden, Chris Shaw, Bryant Terry

    Many people in the US are avoiding lettuce in the wake of the cyclospora outbreak. Here are 10 crispy and crunchy salad options from Ottolenghi’s signature spices to Nik Sharma’s fruity grains, from our huge recipe collection

    theguardian.com/food/2026/aug/

    #Salad #Food #Summerfoodanddrink #Noodles #Rice #Vegetables #Fruit #Herbsandspices #Nutsandseeds #Maincourse #TheGuardian #YotamOttolenghi #ThomasinaMiers #RukminiIyer #TomHunt #NikSharma #RavinderBhogal #JordanBourke #GeorginaHayden #ChrisShaw #BryantTerry

  18. Berries with a hint of tarmac – what do we mean when we call a wine ‘fruity’?
    By Mina Holland

    Bananas, peaches, strawberries – anything but ‘grapes’. What do all those volatile organic compounds really mean for your summer sipping?

    theguardian.com/food/2026/aug/

    #Wine #Food #Fruit #Summerfoodanddrink #Italianfoodanddrink #Frenchfoodanddrink #EasternEuropeanfoodanddrink #TheGuardian #MinaHolland

  19. Cocktail of the week: Whiteley’s at Six Senses’ strawberry & basil margarita – recipe | The good mixer
    By Adrian Gonzalez Parrondo

    A vibrant and playful twist on the classic cocktail, with a bright, citrus kick and a subtle herbal note

    theguardian.com/food/2026/aug/

    #Cocktails #Spirits #Food #Summerfoodanddrink #Fruit #Herbsandspices #Mexicanfoodanddrink #TheGuardian #AdrianGonzalezParrondo

  20. Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot
    By Helen Goh

    The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer

    theguardian.com/food/2026/aug/

    #Dessert #Food #Snacks #Fruit #Summerfoodanddrink #TheGuardian #HelenGoh

  21. Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
    By Ravinder Bhogal

    The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake

    theguardian.com/food/2026/aug/

    #Food #Fruit #Summerfoodanddrink #Pie #Maincourse #Starter #Salad #Dessert #Meat #Pork #TheGuardian #RavinderBhogal

  22. I tried the new Weber Smart Ring – it's the upgrade every serious grill-master needs this summer
    By Sal Vaglica

    Embrace the grill-master within with this accessory, which uses a built-in fan and computer to maintain steady temperatures, making smoking easier

    theguardian.com/thefilter-us/2

    #Lifeandstyle #Barbecue #Summerfoodanddrink #Kitchenessentials #Food #TheGuardian #SalVaglica

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