#veganbaking — Public Fediverse posts

Simple and pure ingredients are the only things you'll need to bake up a batch of these banana crunch muffins.

Read more 👉 https://lttr.ai/AtNgb

#veganbaking #veganbananamuffins #egglessmuffins

Simple and pure ingredients are the only things you'll need to bake up a batch of these banana crunch muffins.

Read more 👉 https://lttr.ai/AtNgb

#veganbaking #veganbananamuffins #egglessmuffins

This quick and easy guide will show you how to replace conventional eggs with a plant-based alternative using just two common ingredients and a little bit of your time

Read more 👉 https://lttr.ai/AsmQw

#raepublic #veganbaking #flaxegg

This quick and easy guide will show you how to replace conventional eggs with a plant-based alternative using just two common ingredients and a little bit of your time

Read more 👉 https://lttr.ai/AsmQw

#raepublic #veganbaking #flaxegg

Erster Versuch von Schwedischen Zimtschnecken. Geht so. Wohl besser die Füllungsmasse zu verdoppeln. Vegan natürlich, weil ich bin ja kein Monster.
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Första försöket med svenska kanelbullar. Det gick så där. Det är nog bäst att dubbla mängden fyllning. Veganskt förstås, för jag är ju inget monster.
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First attempt at Swedish cinnamon buns. They’re not bad. I should probably double the amount of filling. Vegan, of course, because I’m no monster.

#VeganBaking #CinnamonBuns #OhneMampfKeinKampf

Erster Versuch von Schwedischen Zimtschnecken. Geht so. Wohl besser die Füllungsmasse zu verdoppeln. Vegan natürlich, weil ich bin ja kein Monster.
-
Första försöket med svenska kanelbullar. Det gick så där. Det är nog bäst att dubbla mängden fyllning. Veganskt förstås, för jag är ju inget monster.
-
First attempt at Swedish cinnamon buns. They’re not bad. I should probably double the amount of filling. Vegan, of course, because I’m no monster.

#VeganBaking #CinnamonBuns #OhneMampfKeinKampf

Erster Versuch von Schwedischen Zimtschnecken. Geht so. Wohl besser die Füllungsmasse zu verdoppeln. Vegan natürlich, weil ich bin ja kein Monster.
-
Första försöket med svenska kanelbullar. Det gick så där. Det är nog bäst att dubbla mängden fyllning. Veganskt förstås, för jag är ju inget monster.
-
First attempt at Swedish cinnamon buns. They’re not bad. I should probably double the amount of filling. Vegan, of course, because I’m no monster.

#VeganBaking #CinnamonBuns #OhneMampfKeinKampf

Heute gibt's einfach nur Pfannenspätzle mit Champignons, Schinkenstreifen und Käse und dazu Gurkensalat und als kleines Extra Drumsticks von Green Mountain

Gebacken wurde auch, ein einfacher Marmorkuchen, aber der ist ja auch lecker :)

#vegan #sattundglücklich #goVegan #veganbaking

Heute gibt's einfach nur Pfannenspätzle mit Champignons, Schinkenstreifen und Käse und dazu Gurkensalat und als kleines Extra Drumsticks von Green Mountain

Gebacken wurde auch, ein einfacher Marmorkuchen, aber der ist ja auch lecker :)

#vegan #sattundglücklich #goVegan #veganbaking

Heute gibt's einfach nur Pfannenspätzle mit Champignons, Schinkenstreifen und Käse und dazu Gurkensalat und als kleines Extra Drumsticks von Green Mountain

Gebacken wurde auch, ein einfacher Marmorkuchen, aber der ist ja auch lecker :)

#vegan #sattundglücklich #goVegan #veganbaking

Heute gibt's einfach nur Pfannenspätzle mit Champignons, Schinkenstreifen und Käse und dazu Gurkensalat und als kleines Extra Drumsticks von Green Mountain

Gebacken wurde auch, ein einfacher Marmorkuchen, aber der ist ja auch lecker :)

#vegan #sattundglücklich #goVegan #veganbaking

Heute gibt's einfach nur Pfannenspätzle mit Champignons, Schinkenstreifen und Käse und dazu Gurkensalat und als kleines Extra Drumsticks von Green Mountain

Gebacken wurde auch, ein einfacher Marmorkuchen, aber der ist ja auch lecker :)

#vegan #sattundglücklich #goVegan #veganbaking

Some desserts are designed to behave themselves. Clean layers. Delicate sweetness. Restrained presentation.

This is not one of them.

https://www.martinkubler.com/wvn-double-chocolate-cake-raspberry-bourbon/

#GoVegan #VeganBaking #VeganCakes #WorldwideVeganNomz

Some desserts are designed to behave themselves. Clean layers. Delicate sweetness. Restrained presentation.

This is not one of them.

https://www.martinkubler.com/wvn-double-chocolate-cake-raspberry-bourbon/

#GoVegan #VeganBaking #VeganCakes #WorldwideVeganNomz

Some desserts are designed to behave themselves. Clean layers. Delicate sweetness. Restrained presentation.

This is not one of them.

https://www.martinkubler.com/wvn-double-chocolate-cake-raspberry-bourbon/

#GoVegan #VeganBaking #VeganCakes #WorldwideVeganNomz

Some desserts are designed to behave themselves. Clean layers. Delicate sweetness. Restrained presentation.

This is not one of them.

https://www.martinkubler.com/wvn-double-chocolate-cake-raspberry-bourbon/

#GoVegan #VeganBaking #VeganCakes #WorldwideVeganNomz

Some desserts are designed to behave themselves. Clean layers. Delicate sweetness. Restrained presentation.

This is not one of them.

https://www.martinkubler.com/wvn-double-chocolate-cake-raspberry-bourbon/

#GoVegan #VeganBaking #VeganCakes #WorldwideVeganNomz

Now what about Peanut Butter Caramel & Chocolate Tart!?

Adapted from this recipe.
https://www.thebergerfeed.com/pbchocolatetart

#baking #vegan #tart #veganbaking #pie #cake #chocolate #mousse #caramel

Now what about Peanut Butter Caramel & Chocolate Tart!?

Adapted from this recipe.
https://www.thebergerfeed.com/pbchocolatetart

#baking #vegan #tart #veganbaking #pie #cake #chocolate #mousse #caramel

Now what about Peanut Butter Caramel & Chocolate Tart!?

Adapted from this recipe.
https://www.thebergerfeed.com/pbchocolatetart

#baking #vegan #tart #veganbaking #pie #cake #chocolate #mousse #caramel

Now what about Peanut Butter Caramel & Chocolate Tart!?

Adapted from this recipe.
https://www.thebergerfeed.com/pbchocolatetart

#baking #vegan #tart #veganbaking #pie #cake #chocolate #mousse #caramel

Now what about Peanut Butter Caramel & Chocolate Tart!?

Adapted from this recipe.
https://www.thebergerfeed.com/pbchocolatetart

#baking #vegan #tart #veganbaking #pie #cake #chocolate #mousse #caramel

Oh my God literally smash. :blobaww:
#baking #cooking #vegan #pancakes #atk #veganfood #veganrecipes #veganbaking

Oh my God literally smash. :blobaww:
#baking #cooking #vegan #pancakes #atk #veganfood #veganrecipes #veganbaking

Oh my God literally smash. :blobaww:
#baking #cooking #vegan #pancakes #atk #veganfood #veganrecipes #veganbaking

Oh my God literally smash. :blobaww:
#baking #cooking #vegan #pancakes #atk #veganfood #veganrecipes #veganbaking

Oh my God literally smash. :blobaww:
#baking #cooking #vegan #pancakes #atk #veganfood #veganrecipes #veganbaking

🍋 Vegan plumcake to start the day right ✨
Fluffy, golden, and completely plant-based — because a good morning deserves a good slice.
No eggs, no dairy, all love. 🌿
#VeganBaking #PlantBased #VeganBreakfast #MorningVibes #VeganCake #DairyFree #EggFree #HealthyTreats #GoodMorning #VeganFood #countryhouse #veganesessen #Italycountrysidehome

I’ve been craving cheesecake for a while and this weekend I made a vegan one. That turned out well!
The crust is a bit thick at the edge but overall it was really easy.

Recipe (German):
https://www.simply-vegan.org/der-perfekte-vegane-kaesekuchen/

#vegan #veganBaking

I’ve been craving cheesecake for a while and this weekend I made a vegan one. That turned out well!
The crust is a bit thick at the edge but overall it was really easy.

Recipe (German):
https://www.simply-vegan.org/der-perfekte-vegane-kaesekuchen/

#vegan #veganBaking

I’ve been craving cheesecake for a while and this weekend I made a vegan one. That turned out well!
The crust is a bit thick at the edge but overall it was really easy.

Recipe (German):
https://www.simply-vegan.org/der-perfekte-vegane-kaesekuchen/

#vegan #veganBaking

I’ve been craving cheesecake for a while and this weekend I made a vegan one. That turned out well!
The crust is a bit thick at the edge but overall it was really easy.

Recipe (German):
https://www.simply-vegan.org/der-perfekte-vegane-kaesekuchen/

#vegan #veganBaking

I made some #vegan cupcakes to take to work tomorrow. It's vanilla cake with a vanilla ermine frosting. Ermine frosting is interesting because it doesn't use any powdered sugar, and you start by cooking a roux to thicken it. I'm working on my decorating technique- Piping is hard! They are delicious though.
#VeganBaking #CakeDecorating

I made some #vegan cupcakes to take to work tomorrow. It's vanilla cake with a vanilla ermine frosting. Ermine frosting is interesting because it doesn't use any powdered sugar, and you start by cooking a roux to thicken it. I'm working on my decorating technique- Piping is hard! They are delicious though.
#VeganBaking #CakeDecorating

I made some #vegan cupcakes to take to work tomorrow. It's vanilla cake with a vanilla ermine frosting. Ermine frosting is interesting because it doesn't use any powdered sugar, and you start by cooking a roux to thicken it. I'm working on my decorating technique- Piping is hard! They are delicious though.
#VeganBaking #CakeDecorating

I made some #vegan cupcakes to take to work tomorrow. It's vanilla cake with a vanilla ermine frosting. Ermine frosting is interesting because it doesn't use any powdered sugar, and you start by cooking a roux to thicken it. I'm working on my decorating technique- Piping is hard! They are delicious though.
#VeganBaking #CakeDecorating

I made some #vegan cupcakes to take to work tomorrow. It's vanilla cake with a vanilla ermine frosting. Ermine frosting is interesting because it doesn't use any powdered sugar, and you start by cooking a roux to thicken it. I'm working on my decorating technique- Piping is hard! They are delicious though.
#VeganBaking #CakeDecorating

My youngest, B made vegan croissants, had a few problems and didn’t expect much. They turned out so well, nice and airy too.

There’s a Pyrex with bits they gave up on, but even they look amazing. I’m trying to get them to top with cheesecake filling, and chocolate and nuts, or fruit syrup.

I think I’m asking too much for a vegan, gluten/nut/soya/nightshade/gfoats/gums free version 🤣

#VeganBaking #Vegan #Croissants #Baking

My youngest, B made vegan croissants, had a few problems and didn’t expect much. They turned out so well, nice and airy too.

There’s a Pyrex with bits they gave up on, but even they look amazing. I’m trying to get them to top with cheesecake filling, and chocolate and nuts, or fruit syrup.

I think I’m asking too much for a vegan, gluten/nut/soya/nightshade/gfoats/gums free version 🤣

#VeganBaking #Vegan #Croissants #Baking

My youngest, B made vegan croissants, had a few problems and didn’t expect much. They turned out so well, nice and airy too.

There’s a Pyrex with bits they gave up on, but even they look amazing. I’m trying to get them to top with cheesecake filling, and chocolate and nuts, or fruit syrup.

I think I’m asking too much for a vegan, gluten/nut/soya/nightshade/gfoats/gums free version 🤣

#VeganBaking #Vegan #Croissants #Baking

My youngest, B made vegan croissants, had a few problems and didn’t expect much. They turned out so well, nice and airy too.

There’s a Pyrex with bits they gave up on, but even they look amazing. I’m trying to get them to top with cheesecake filling, and chocolate and nuts, or fruit syrup.

I think I’m asking too much for a vegan, gluten/nut/soya/nightshade/gfoats/gums free version 🤣

#VeganBaking #Vegan #Croissants #Baking

My youngest, B made vegan croissants, had a few problems and didn’t expect much. They turned out so well, nice and airy too.

There’s a Pyrex with bits they gave up on, but even they look amazing. I’m trying to get them to top with cheesecake filling, and chocolate and nuts, or fruit syrup.

I think I’m asking too much for a vegan, gluten/nut/soya/nightshade/gfoats/gums free version 🤣

#VeganBaking #Vegan #Croissants #Baking

More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.

I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.

I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/

The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹

#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings

More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.

I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.

I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/

The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹

#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings

More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.

I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.

I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/

The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹

#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings

More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.

I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.

I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/

The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹

#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings

More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.

I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.

I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/

The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹

#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings

The crumb on these vegan banana nut muffins is moist and tender in every bite.

Read more 👉 https://lttr.ai/Ao8uE

#veganbaking #veganbananamuffins #egglessmuffins

The crumb on these vegan banana nut muffins is moist and tender in every bite.

Read more 👉 https://lttr.ai/Ao8uE

#veganbaking #veganbananamuffins #egglessmuffins

The crumb on these vegan banana nut muffins is moist and tender in every bite.

Read more 👉 https://lttr.ai/Ao8uE

#veganbaking #veganbananamuffins #egglessmuffins