#veganbaking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #veganbaking, aggregated by home.social.
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Oh my God literally smash. :blobaww:
#baking #cooking #vegan #pancakes #atk #veganfood #veganrecipes #veganbaking -
More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.
I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.
I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/
The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹
#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings
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After trying unsuccessfully to #veganize my mom's coffee cake recipe, I've now made the #vegan #CoffeeCake from #NoraCooks a handful of times and every time people have liked it a lot.
https://www.noracooks.com/vegan-coffee-cake/
I modify the recipe slightly by substituting #wholegrain #spelt #flour for the all-purpose flour and reducing the #brownsugar in the topping by a bit.
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Baking without eggs is easier than you’d think ☮️ 😍
#eggfree #eggs #plantbased #crueltyfree #baking #veganbaking #vegan #eieren #eivrij
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This rich, fudgy Depression-era chocolate cake has no eggs, milk, or butter — just comfort and resilience in every bite!
#DepressionCake #VeganBaking #ChocolateLovers #fedivore #homechef #cookingmastodon #recipes #foodie #beestro -
Damn these are gooooood!
#vegan zandkoekjes …😻😻😻#baking #eggfree #dairyfree #eivrij #zuivelvrij #sandcookies #veganbaking #crumblecookies #govegan #homebaking
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Another home run for #SolarCooking and #VeganBaking! #vegan chocolate #cake (recipe from most recent Joy of Cooking) baked in my homemade #diy low cost #SolarOven. So cool to bake a cake on a hot summer day without heating up the kitchen! (And it's free energy!)
I was a dingdong and forgot to take a picture before digging into it, so in the photo it has a big wedge already taken out. #BadFoodPhotography Oh well, it's proof that the middle was cooked, right?
Eaten in the lid of my cooking vessel (a stainless steel dog bowl) with vegan vanilla ice cream and fresh raspberries from the garden.
#SustainableFood #SolarPunk #DirectSolarEnergy -
Today’s adventures in sourdough, wheat and sprouted spelt sourdough with Whole Oat Groats, Rye Flakes, Wheat Flakes, Sunlower Seeds, Sesame Seeds, Flaxseed, Poppy Seeds, Hulled Millet and elderflower #sourdough #SourdoughBread #WholeGrainBread #HomeBaking #bread #BreadBaking #Vegan #VeganBaking #baking #BakingBread
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Today’s adventures in sourdough, a Wheat & Einkorn blend with Whole Oat Groats, Rye Flakes, Wheat Flakes, Sunflower Seeds, Sesame Seeds, Flaxseed, Poppy Seeds, Hulled Millet and Blueberries #Sourdough #WholeGrainBread #Vegan #VeganBaking #HealthyBaking #HomemadeBread
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CW: Spelt wholemeal bread (vegan)
So I wanted to make a very soft 100% spelt wholemeal sourdough bread. I achieved this by scalding 20% of the flour (which is quite a lot), and by also adding 20% (in baker's percentage) of spelt flakes. I also added some raisins, which made the bread a bit sweeter. The overall hydration of the bread was 82%, but the dough didn't feel that wet!
About 15% of the flour was in the sourdough (75% hydration) starter, which is quite a lot for long fermentation, but the dough developed nicely in the fridge. The bulk fermentation was from Monday noon until Monday night; then I shaped the dough and let it proof in the ceramic baking mould over night. Surprisingly, the bread had quite an oven spring; it even touched the lid of the baking mould.
I really loved the deep brown colour of the crust and the very soft, uniformly pored crumb with the spongy texture typical for high-hydration wholemeal bread. Much more than the raisins, however, I appreciated the added spelt flakes (which were of the kind Rotdinkel, I think, which has a distinctive nutty taste). Perhaps the bread would also have worked with olives or even with grated carrots.
#bread #raisins #veganBaking #sourdough #spelt #Dinkel @teamsauerteig
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Today’s adventures in sourdough a slightly sweet raspberry preserve filled sourdough braid #vegan #VeganBaking #Sourdough #SourdoughBaking #Bread #BreadBaking #CoffeeCake
