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#veganrecipes — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #veganrecipes, aggregated by home.social.

  1. Pick up a bag of veggie meatballs and make this all-in-one rice bake for an easy but satisfying dinner tonight.
    tinnedtomatoes.com/2023/06/veg
    #vegan #veganrecipes

  2. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  3. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  4. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  5. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  6. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  7. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  8. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  9. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  10. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  11. Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!

    Carrot Soup with Coconut and Ginger Recipe
    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins

    "This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."

    Ingredients

    ▢ 1 tablespoon coconut oil
    ▢ 1 large onion (chopped)
    ▢ 2 tablespoons ginger (chopped)
    ▢ 2 cloves garlic (chopped)
    ▢ 2 lb carrots (chopped)
    ▢ 2 teaspoons ground turmeric
    ▢ 4 cups vegetable stock
    ▢ 15 ounce can coconut milk
    ▢ Juice from ½ lime (about 1 tablespoon)
    ▢ Sea salt and pepper (to taste)
    ▢ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
    Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic

    Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
    Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stock

    Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
    Use: 15 ounce can coconut milk, Juice from ½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

    theendlessmeal.com/carrot-soup

    #Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood