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#veganrecipes — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #veganrecipes, aggregated by home.social.

  1. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  2. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  3. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  4. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  5. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  6. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  7. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  8. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  9. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  10. This sounds really good! Making some this week!

    #Coleslaw #Cabbage #Biryani

    "Got leftover coleslaw mix but sick of salad? Your solution lies in this delicious one-pot dish. Don't worry if you don't have all the ingredients – get creative and use whatever is in your fridge!

    This coleslaw cabbage biryani is the ultimate use it up recipe that turns leftover coleslaw mix, shredded cabbage, or any chopped vegetables into a fragrant, one-pot meal. Rather than letting those forgotten veggie scraps sit in the crisper, you can repurpose by stirring them into curry paste and basmati rice for a biryani ready in under 30 minutes! You’re simultaneously tackling food waste whilst creating something satisfying that the whole family can enjoy. So, the next time you have a random mix of vegetables in the fridge or leftover coleslaw from dinner, give this coleslaw cabbage biryani recipe a try!

    Ingredients:
    2 tbsp veg oil
    2 onions, thinly sliced
    2 garlic cloves, thinly sliced
    2 cups leftover coleslaw mix, shredded cabbage, or any chopped vegetables
    3 tbsp curry paste (whatever you have)
    1 1/4 cups rice (we used basmati)
    Handful nuts (optional, we used almonds)
    Handful currants, raisins or sultanas (optional)
    1 apple, chopped (optional)

    Directions:
    1. Preheat oven to 180°C/160°C fan forced. In an oven proof dish, heat the oil. 2. Add onion, garlic, and coleslaw mix (or cabbage, or any veg). Cook until soft.
    3. Add curry paste and cook for another 2 minutes. Add rice, nut and fruit (if using).
    4. Pour in coconut milk and 1 1/4 cup water. Bring to a simmer. Cover with lid and put in oven for 20 minutes.
    5. Check rice is tender (if not – pop it back in for 5 minutes). Remove and let stand for 5 minutes. Fluff with a fork and serve! "

    Source:
    ozharvest.org/use-it-up/recipe

    #SolarPunkSunday #Leftovers #VeganRecipes #CabbageRecipes #ZeroWasteRecipes #OzHarvest #CabbageBiryani

  11. Menu vegano 9 - Gachas frías

    Preparando gachas para el desayuno rápido de varios días.
    Las guardo en el frigo el día anterior porque si no me sienta mal la avena.
    Es un desayuno que me encanta ya que por la mañana solo yengo que cortar una fruta y salir para el curro. Luego me lo como más adelante en la mañana. Y porque la avena es un alimento buenísimo que usamos poco en general.

    Ingredientes:
    - 5 cucharadas avena
    - 1 cucharada chia/lino
    - unas pocas pasas
    - café o café soluble (cucharadita)
    - una pieza de fruta troceada
    - leche de soja hasta cubrir. Aqui dependerá de qué consistencia busques.

    #menuvegano #vegan #VeganFood #veganism #veganismo #veganrecipes #recetas #food #recipe #recipeideas #comida

  12. Menu vegano 9 - Gachas frías

    Preparando gachas para el desayuno rápido de varios días.
    Las guardo en el frigo el día anterior porque si no me sienta mal la avena.
    Es un desayuno que me encanta ya que por la mañana solo yengo que cortar una fruta y salir para el curro. Luego me lo como más adelante en la mañana. Y porque la avena es un alimento buenísimo que usamos poco en general.

    Ingredientes:
    - 5 cucharadas avena
    - 1 cucharada chia/lino
    - unas pocas pasas
    - café o café soluble (cucharadita)
    - una pieza de fruta troceada
    - leche de soja hasta cubrir. Aqui dependerá de qué consistencia busques.

    #menuvegano #vegan #VeganFood #veganism #veganismo #veganrecipes #recetas #food #recipe #recipeideas #comida

  13. Menu vegano 9 - Gachas frías

    Preparando gachas para el desayuno rápido de varios días.
    Las guardo en el frigo el día anterior porque si no me sienta mal la avena.
    Es un desayuno que me encanta ya que por la mañana solo yengo que cortar una fruta y salir para el curro. Luego me lo como más adelante en la mañana. Y porque la avena es un alimento buenísimo que usamos poco en general.

    Ingredientes:
    - 5 cucharadas avena
    - 1 cucharada chia/lino
    - unas pocas pasas
    - café o café soluble (cucharadita)
    - una pieza de fruta troceada
    - leche de soja hasta cubrir. Aqui dependerá de qué consistencia busques.

    #menuvegano #vegan #VeganFood #veganism #veganismo #veganrecipes #recetas #food #recipe #recipeideas #comida