#veganrecipes — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #veganrecipes, aggregated by home.social.
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Vegan Brown Butter & Miso Chocolate Chip Cookies https://www.diningandcooking.com/2817183/vegan-brown-butter-miso-chocolate-chip-cookies/ #Vegan #VeganRecipes
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Indian Red Onion Cold Chutney
Indian Red Onion Cold Chutney by VegBuffetR
#dining #cooking #diet #food #VeganRecipes #Vegan
https://www.diningandcooking.com/2816899/indian-red-onion-cold-chutney/ -
Indian Red Onion Cold Chutney https://www.diningandcooking.com/2816899/indian-red-onion-cold-chutney/ #Vegan #VeganRecipes
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Spiced Party Nuts
These smoky and spicy nuts are perfect for a party, a great accompaniment to pre-dinner drinks.
https://www.thevegspace.co.uk/recipe-warm-six-spiced-party-nuts/
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Cowboy caviar pasta salad because anything is a pasta salad if you’re pure of heart! https://www.diningandcooking.com/2816355/cowboy-caviar-pasta-salad-because-anything-is-a-pasta-salad-if-youre-pure-of-heart/ #Vegan #VeganRecipes
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Hoisin Braised Mushroom & Tofu Tacos https://www.diningandcooking.com/2816070/hoisin-braised-mushroom-tofu-tacos/ #Vegan #VeganRecipes
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Reallyreally delicious KFC-style fried tofu recipe. https://www.diningandcooking.com/2815775/reallyreally-delicious-kfc-style-fried-tofu-recipe/ #Vegan #VeganRecipes
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Vegan Paella with Smoked Tofu, Artichokes, Saffron Rice and Crisp Socarrat https://www.diningandcooking.com/2815477/vegan-paella-with-smoked-tofu-artichokes-saffron-rice-and-crisp-socarrat/ #Vegan #VeganRecipes
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Cashew Pasta Sauce For Lazy Days https://www.diningandcooking.com/2815189/cashew-pasta-sauce-for-lazy-days/ #Vegan #VeganRecipes
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LEMON MYRTLE & RASPBERRY MUFFINS
These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.
https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/
#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes
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LEMON MYRTLE & RASPBERRY MUFFINS
These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.
https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/
#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes
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LEMON MYRTLE & RASPBERRY MUFFINS
These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.
https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/
#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes
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LEMON MYRTLE & RASPBERRY MUFFINS
These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.
https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/
#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes
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LEMON MYRTLE & RASPBERRY MUFFINS
These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.
https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/
🌟 Fun Fact: Backhousia citriodora, commonly known as lemon myrtle, is native to the subtropical rainforests of central and south-eastern Queensland, Australia. Its dried leaves make a refreshing, antioxidant-rich herbal tea.
#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins #plantbasedrecipes #tea
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Vegan Miso Mushroom Pasta https://www.diningandcooking.com/2814615/vegan-miso-mushroom-pasta-4/ #Vegan #VeganRecipes
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Charred Corn Bean Salad with Zucchini Salsa https://www.diningandcooking.com/2814312/charred-corn-bean-salad-with-zucchini-salsa/ #Vegan #VeganRecipes
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WFPB Banana Bread
WFPB Banana Bread by healthmylifestyle
#dining #cooking #diet #food #VeganRecipes #Vegan
https://www.diningandcooking.com/2814015/wfpb-banana-bread-2/ -
Crispy Fried Oyster Mushrooms with Sambal Penyet https://www.diningandcooking.com/2813748/crispy-fried-oyster-mushrooms-with-sambal-penyet/ #Vegan #VeganRecipes
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Watermelon & Tofu Feta Salad https://www.diningandcooking.com/2813456/watermelon-tofu-feta-salad/ #Vegan #VeganRecipes
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Vegan Orange Zest Crepes Bring A French Classic Back To Life
There’s something timeless about a stack of crepes fresh from the pan. In a recent video, Lionel Roudaut, known for his YouTube channel My Vegan Provence, shows how to recreate t…
#dining #cooking #diet #food #Frenchrecipes #francais #france #French #frenchfoodrecipes #frenchrecipes #PlantBasedFood #Recipes #vegancrepes #VeganRecipes
https://www.diningandcooking.com/2805953/vegan-orange-zest-crepes-bring-a-french-classic-back-to-life/ -
Vegan Orange Zest Crepes Bring A French Classic Back To Life https://www.diningandcooking.com/2805953/vegan-orange-zest-crepes-bring-a-french-classic-back-to-life/ #francais #france #French #FrenchFoodRecipes #FrenchRecipes #PlantBasedFood #Recipes #VeganCrepes #VeganRecipes
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https://paper.wf/anghamelkhalili/falafel-recipe-for-1-kg-chickpeas-enough-for-a-large-family
The vegetarian recipe is ready, I hope you like it. Health and wellness
https://chuffed.org/project/186653-urgent-assistance-for-angham
#Falafel
#VeganRecipe
#Vegetarian
#Homemade
#EasyRecipe
#Support
#Help
#Donation
#FamilySupport
#SchoolFees
@chielk
@aral
@Geri
@simon_brooke
@nemo
@noriko
@AccordingtoWouter @RobertoArchimboldi @HeatherMJ @mfru @imigueldiaz @paulschoe
#gaza #palestine #food
#vegan
#فيجن
#veganfood
#plantbased
#veganrecipes
#نباتي -
Kommen zwei Möhren in die Küche…
#Karotte #karotten #vegan #veganrecipes #veganrecipe #vegano #ortaggidistagione #gemuese #Hosen
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Heute gab es Nudeln, aber mal ganz anders: „Koriander-Curry-Nudeln“ (vegan) 😋.
Natürlich nur für die in Sachen Koriander genetisch begünstigten, aber für die ist es ein Fest: Schnell, scharf, frisch - was will man mehr?
Nur mit der Currypaste muss man aufpassen: Thai-Currypaste ist mitunter höllisch scharf, also vorsichtig dosieren…
In Anlehnung an das tolle Kochbuch „Easy Peasy“ (leider nur noch im Antiquariat).
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Heute gab es, angepasst an die kalte Witterung, eine wärmende „orientalische Kichererbsensuppe“ (vegan) 😋. Ich finde die Kombination aus Chili, Koriander und Zitrone/Limette geht immer.
Warm, scharf, sättigend & befriedigend - was will man mehr?
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🥣💚 Cozy up with this 30-minute Creamy Zucchini Curry Soup — rich, flavorful, and completely dairy-free! 🌿✨ #HealthyComfortFood #EasyDinner #VeganRecipes #SoupSeason #RecipeForRealLife #DizzyBusyAndHungry
https://dizzybusyandhungry.com/zucchini-curry-lime-soup/?utm_source=flipboard&utm_medium=activitypub
Posted into 🫶 The Culinary Journey: The best trending recipes @the-culinary-journey-the-best-trending-recipes-FoodDrinkLife
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🌱 Everyday Vegan Series Recap: Days 7–12 🌱
Today shared our Day 12 Everyday Vegan recipe and inspirational person behind it on our website, so thought we'd do a recap of days 7-12 in case you missed any of them. 😃
Here’s a look back at our featured individuals and their mouth-watering recipes. 🌿✨
🌟 Day 7: Nadia Fragnito - Cavolfiore in Pastella (Cauliflower Bites)
Nadia, the creator of The Vegan Italian Kitchen and beloved Vegan Easy guest blogger, takes us on a journey to Italy with her Sicilian-inspired cauliflower fritters. Her recipe is a must-try from her new cookbook, Natale: Recipes For A Vegan Italian Christmas. Nadia’s warm spirit and passion for Italian cuisine shine in every bite. 🇮🇹✨
https://www.veganeasy.org/recipes/cauliflower-bites/🌟 Day 8: Jan Saunders - Power Pulse Pasta
The powerhouse behind The Beet Retreat Vegan BnB, Jan shares her hearty, protein-packed Power Pulse Pasta, perfect for active lifestyles. Since 2012, Jan’s been transforming hospitality with her all-vegan retreat, offering guests delicious food and sustainable living insights in the scenic Noosa region. 💚🍝
https://www.veganeasy.org/recipes/power-pulse-pasta/🌟 Day 9: Kuntal Joisher - Mt. Everest Protein Packed Smoothie
Known for his record-breaking vegan ascents of Mt. Everest and Mt. Lhotse, Kuntal brings us a nutrient-dense smoothie that fuels even the biggest adventures! As a vegan nutrition and fitness coach, Kuntal’s smoothie is packed with plant power and shows that vegan fuel can take you to the top. 🏔️💪
https://www.veganeasy.org/recipes/mt-everest-protein-packed-smoothie/🌟 Day 10: Nicola Rae - Ikarian Longevity Stew
Nicola, founder of Amaroo Wildlife Shelter, shares her family-favourite Ikarian Longevity Stew, a recipe packed with wholesome ingredients. Nicola’s dedication to native wildlife and veganism shines through in her nourishing and flavourful stew. 🦘🍲
https://www.veganeasy.org/recipes/ikarian-longevity-stew/🌟 Day 11: Liz Douglas - Vegan Spinach and Ricotta Rolls
From the creator of Glow Diaries, Liz’s family-friendly rolls are creamy, protein-packed, and toddler-approved! With her first cookbook on the way, Liz’s passion for plant-based living and wellness inspires thousands. Perfect for snacks or meals, these rolls are pure comfort with a healthy twist. 🌱🥣
https://www.veganeasy.org/recipes/vegan-spinach-ricotta-rolls/🌟 Day 12: Harvey Lewis - Easy Chickpea Pasta in Marinara Sauce
Champion ultrarunner Harvey Lewis credits veganism with powering his ultra-endurance pursuits, including his record-breaking Backyard Ultra feat! His go-to chickpea pasta in marinara sauce is simple, fast, and packed with energy—ideal fuel for his relentless training and race days. 🏆🍝
https://www.veganeasy.org/recipes/easy-chickpea-pasta-in-marinara-sauce/#EverydayVegan #vegan #veganeasychallenge #veganrecipes #plantbased
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🌱 Everyday Vegan Series: Meet Our Inspiring Contributors! 🌱
We’re just a few days in, and the Everyday Vegan series is already bringing you incredible stories, wisdom, and recipes from passionate advocates of veganism and compassionate living. Here’s a look at the first four inspiring people who have shared their favourite recipes so far:
✨ Day 1: Patty Mark – A founding force in animal rights advocacy, Patty has dedicated her life to protecting animals through her work with Animal Liberation Victoria. She shares her journey and her delicious Tofu-turkey recipe to show just how tasty kindness can be!
🌱https://www.veganeasy.org/recipes/pattys-tofu-turkey-with-veggie-stuffing-and-mushroom-gravy/✨ Day 2: Dr. Amanda Benham – Accredited Dietitian and Nutritionist Dr. Amanda Benham has been pioneering vegan nutrition for over 30 years. She’s made the Breakfast Beans recipe both simple and nutritionally sound, so everyone can enjoy a wholesome vegan meal.
🌱https://www.veganeasy.org/recipes/breakfast-beans/✨ Day 3: Pam Ahern – Founder of Edgar’s Mission, Pam’s life changed when she rescued Edgar, a pig destined for slaughter. She now cares for hundreds of rescued farm animals and is sharing her Sweet & Sour Tofu Balls—a recipe inspired by her love for animals and compassion.
🌱https://www.veganeasy.org/recipes/sweet-and-sour-tofu-balls/✨ Day 4: Greg McFarlane – Co-founder of Vegan Australia, Greg is a long-time vegan who works tirelessly to raise awareness and make veganism more accessible. His Mabo Dofu recipe is a delicious nod to his time in Japan, showing just how easy it is to adapt favorite dishes for a vegan lifestyle.
🌱https://www.veganeasy.org/recipes/mabo-dofu/Each day brings a new story and a new recipe—follow along for more amazing meals and inspiring voices! Don’t miss tomorrow’s feature with another incredible recipe to add to your collection. 🍴💚
Find more here: https://www.veganeasy.org/30-day-challenge/everyday-vegan/
👉 Need help going vegan? Sign up for the free November Vegan Easy Challenge at https://veganeasy.org/challenge 🌍💫
#vegan #EverydayVegan #VeganEasy #MeetTheAdvocates #CrueltyFreeRecipes #PlantPowered #JoinTheChallenge #veganrecipes #veganeasychallenge
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VEGAN STRAWBERRY MUFFINS🌱🍓
Moist and fluffy strawberry muffins. 😋
Recipe by Chef Ani👉Full recipe: https://veganeasy.org/recipes/vegan-strawberry-muffins/
OR see below👇
⇨ INGREDIENTS (serves 12)
🌱 1 cup strawberries, chopped
→Crumb topping
🌱 1/4 cup all-purpose unbleached flour
🌱 2 Tbsp all-natural cane sugar or alternative vegan sugar
🌱 2 Tbsp almond flour
🌱 1/4 tsp cardamom
🌱 pinch of salt
🌱 1/4 cup chopped almonds
🌱 2 Tbsp vegan margarine (coconut oil)→Wet ingredients
🌱 1 cup unsweetened almond milk
🌱 1 Tbsp fresh lemon juice
🌱 1/4 cup unsweetened apple sauce
🌱 1 tsp vanilla
🌱 1/4 cup canola oil or coconut oil→Dry ingredients
🌱 1 1/2 cup all-purpose unbleached flour
🌱 1/2 cup almond flour
🌱 1 Tbsp baking powder
🌱 1/3 cup all-natural cane sugar or alternative vegan sugar
🌱 1/4 tsp cardamom⇨ INSTRUCTIONS
1. Preheat oven to 190C/375F and add muffin liners to a standard muffin pan.
2. In a small bowl, combine flour, almond flour, sugar, chopped nuts, cardamon, salt and plant-based margarine. Mix until the mixture resembles a crumb-like consistency. Set aside.
3. In a small bowl, mix the milk and lemon juice. Set aside for 4-5 minutes until the milk begins to curdle.
4. Add the remaining wet ingredients: apple sauce, vanilla, and oil. Stir gently to combine. Set aside.
5. In a large bowl, combine the dry ingredients: flour, almond flour, baking powder, salt, sugar, and cardamon. Stir well to combine.
6. Add the wet mixture to the dry mixture. Gently stir to combine. The batter should be slightly lumpy.
7. Gently fold in the fresh strawberries.
8. Divide the batter equally among 12 muffin cups. Sprinkle the crumb topping on the top of each muffin.
9. Bake for 20-22 minutes until a toothpick comes out “almost” clean. It can have a couple of tiny crumbs attached.😋🌱
#vegan #veganstrawberrymuffins #strawberrymuffins #healthymuffins #plantbasedmuffins #veganmuffins #plantbasedrecipe #veganrecipes #veganeasy #veganeasychallenge
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Have you tried our TWO BEAN VEGAN CHILLI yet? 🌱
It only takes 30 minutes to make. It’s a hearty, satisfying vegan chilli made with black beans, pinto beans, vegan mince (TVP), and some veggies. Yum! 😋
👉Full recipe: https://www.veganeasy.org/recipes/two-bean-vegan-chilli/
OR see below👇
⇨ INGREDIENTS (serves 1)
🌱50g/1.8oz (1/2 cup) TVP (textured vegetable protein)
🌱1/4 vegetable stock cube (low sodium)
🌱50g/1.8oz red onion (1/2 medium onion)
🌱50g/1.8oz carrot (1 small carrot)
🌱50g/1.8oz red capsicum (1/4 med capsicum)
🌱200g/7oz (3/4 cup) canned diced tomatoes
🌱100g/3.5oz black beans (1/2 cup, drained & rinsed)
🌱100g/3.5oz pinto beans (1/2 cup, drained & rinsed)
🌱1 tsp ground cumin
🌱 chilli flakes, to taste
🌱1 tsp sweet paprika powder
🌱Chopped fresh coriander
🌱Optional: salt to taste⇨ INSTRUCTIONS
1. Dissolve the stock cube in 1/2 cup of boiled water. Rehydrate the TVP mince by pouring the stock water over it in a bowl. Set aside.
2. Chop onion, capsicum and carrot.
3. In a heated non-stick deep pan, add 1 tablespoon of water and the cumin, stir. Then add onion to sauté. After a few minutes add the rehydrated mince and stir for another 2-3 minutes.
4. Add the black beans, pinto beans, carrot, capsicum, diced tomatoes, chopped stems of the coriander, chilli flakes, the sweet paprika, and salt (if using). Mix well. Allow to simmer over low heat with the lid on top for about 10 minutes.
5. Once done, pour in a bowl and top with fresh coriander. ENJOY!Macros – Carb: 57g Fat: 3g Prot: 45g
Calories: 439The recipe from our Wellbeing meal plan developed by Plant Forged Physique for Vegan Easy.
👉https://www.veganeasy.org/30-day-challenge/health-and-fitness-meal-plans/wellbeing/😋🌱
#vegantwobeanchilli #vegan #veganchilli #veganbeanrecipe #veganrecipe #plantbasedrecipes #veganwellness #healthyrecipes #veganrecipes #veganeasy #veganeasychallenge
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Have you tried our TWO BEAN VEGAN CHILLI yet? 🌱
It only takes 30 minutes to make. It’s a hearty, satisfying vegan chilli made with black beans, pinto beans, vegan mince (TVP), and some veggies. Yum! 😋
👉Full recipe: https://www.veganeasy.org/recipes/two-bean-vegan-chilli/
OR see below👇
⇨ INGREDIENTS (serves 1)
🌱50g/1.8oz (1/2 cup) TVP (textured vegetable protein)
🌱1/4 vegetable stock cube (low sodium)
🌱50g/1.8oz red onion (1/2 medium onion)
🌱50g/1.8oz carrot (1 small carrot)
🌱50g/1.8oz red capsicum (1/4 med capsicum)
🌱200g/7oz (3/4 cup) canned diced tomatoes
🌱100g/3.5oz black beans (1/2 cup, drained & rinsed)
🌱100g/3.5oz pinto beans (1/2 cup, drained & rinsed)
🌱1 tsp ground cumin
🌱 chilli flakes, to taste
🌱1 tsp sweet paprika powder
🌱Chopped fresh coriander
🌱Optional: salt to taste⇨ INSTRUCTIONS
1. Dissolve the stock cube in 1/2 cup of boiled water. Rehydrate the TVP mince by pouring the stock water over it in a bowl. Set aside.
2. Chop onion, capsicum and carrot.
3. In a heated non-stick deep pan, add 1 tablespoon of water and the cumin, stir. Then add onion to sauté. After a few minutes add the rehydrated mince and stir for another 2-3 minutes.
4. Add the black beans, pinto beans, carrot, capsicum, diced tomatoes, chopped stems of the coriander, chilli flakes, the sweet paprika, and salt (if using). Mix well. Allow to simmer over low heat with the lid on top for about 10 minutes.
5. Once done, pour in a bowl and top with fresh coriander. ENJOY!Macros – Carb: 57g Fat: 3g Prot: 45g
Calories: 439The recipe from our Wellbeing meal plan developed by Plant Forged Physique for Vegan Easy.
👉https://www.veganeasy.org/30-day-challenge/health-and-fitness-meal-plans/wellbeing/😋🌱
#vegantwobeanchilli #vegan #veganchilli #veganbeanrecipe #veganrecipe #plantbasedrecipes #veganwellness #healthyrecipes #veganrecipes #veganeasy #veganeasychallenge
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Have you tried our TWO BEAN VEGAN CHILLI yet? 🌱
It only takes 30 minutes to make. It’s a hearty, satisfying vegan chilli made with black beans, pinto beans, vegan mince (TVP), and some veggies. Yum! 😋
👉Full recipe: https://www.veganeasy.org/recipes/two-bean-vegan-chilli/
OR see below👇
⇨ INGREDIENTS (serves 1)
🌱50g/1.8oz (1/2 cup) TVP (textured vegetable protein)
🌱1/4 vegetable stock cube (low sodium)
🌱50g/1.8oz red onion (1/2 medium onion)
🌱50g/1.8oz carrot (1 small carrot)
🌱50g/1.8oz red capsicum (1/4 med capsicum)
🌱200g/7oz (3/4 cup) canned diced tomatoes
🌱100g/3.5oz black beans (1/2 cup, drained & rinsed)
🌱100g/3.5oz pinto beans (1/2 cup, drained & rinsed)
🌱1 tsp ground cumin
🌱 chilli flakes, to taste
🌱1 tsp sweet paprika powder
🌱Chopped fresh coriander
🌱Optional: salt to taste⇨ INSTRUCTIONS
1. Dissolve the stock cube in 1/2 cup of boiled water. Rehydrate the TVP mince by pouring the stock water over it in a bowl. Set aside.
2. Chop onion, capsicum and carrot.
3. In a heated non-stick deep pan, add 1 tablespoon of water and the cumin, stir. Then add onion to sauté. After a few minutes add the rehydrated mince and stir for another 2-3 minutes.
4. Add the black beans, pinto beans, carrot, capsicum, diced tomatoes, chopped stems of the coriander, chilli flakes, the sweet paprika, and salt (if using). Mix well. Allow to simmer over low heat with the lid on top for about 10 minutes.
5. Once done, pour in a bowl and top with fresh coriander. ENJOY!Macros – Carb: 57g Fat: 3g Prot: 45g
Calories: 439The recipe from our Wellbeing meal plan developed by Plant Forged Physique for Vegan Easy.
👉https://www.veganeasy.org/30-day-challenge/health-and-fitness-meal-plans/wellbeing/😋🌱
#vegantwobeanchilli #vegan #veganchilli #veganbeanrecipe #veganrecipe #plantbasedrecipes #veganwellness #healthyrecipes #veganrecipes #veganeasy #veganeasychallenge