#veganrecipes — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #veganrecipes, aggregated by home.social.
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Vegan Cream of Mushroom Soup 🍄🟫 Earthy, rich, velvety & so comforting. https://www.diningandcooking.com/2812411/vegan-cream-of-mushroom-soup-%f0%9f%8d%84%f0%9f%9f%ab-earthy-rich-velvety-so-comforting/ #Vegan #VeganRecipes
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Game-Day Buffalo Cauliflower Wings https://www.diningandcooking.com/2812167/game-day-buffalo-cauliflower-wings-2/ #Vegan #VeganRecipes
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Creamy vegan pumpkin pasta sauce made with hemp hearts (17 g protein just in the sauce) https://www.diningandcooking.com/2811625/creamy-vegan-pumpkin-pasta-sauce-made-with-hemp-hearts-17-g-protein-just-in-the-sauce/ #Vegan #VeganRecipes
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Pick up a bag of veggie meatballs and make this all-in-one rice bake for an easy but satisfying dinner tonight.
https://www.tinnedtomatoes.com/2023/06/vegan-meatball-rice-bake.html
#vegan #veganrecipes -
Stuffed Brinjal Recipe without Onion & Garlic | Bharwa Baigan https://www.diningandcooking.com/2811370/stuffed-brinjal-recipe-without-onion-garlic-bharwa-baigan/ #Vegan #VeganRecipes
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Cajun potatoes loaded in a creamy, spicy sauce – an easy and flavorful potato side dish. https://www.diningandcooking.com/2810532/cajun-potatoes-loaded-in-a-creamy-spicy-sauce-an-easy-and-flavorful-potato-side-dish/ #Vegan #VeganRecipes
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Cajun potatoes loaded in a creamy, spicy sauce – an easy and flavorful potato side dish. https://www.diningandcooking.com/2810532/cajun-potatoes-loaded-in-a-creamy-spicy-sauce-an-easy-and-flavorful-potato-side-dish/ #Vegan #VeganRecipes
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Cajun potatoes loaded in a creamy, spicy sauce – an easy and flavorful potato side dish. https://www.diningandcooking.com/2810532/cajun-potatoes-loaded-in-a-creamy-spicy-sauce-an-easy-and-flavorful-potato-side-dish/ #Vegan #VeganRecipes
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Maple Balsamic Brussels Sprouts https://www.diningandcooking.com/2810228/maple-balsamic-brussels-sprouts-5/ #Vegan #VeganRecipes
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Maple Balsamic Brussels Sprouts https://www.diningandcooking.com/2810228/maple-balsamic-brussels-sprouts-5/ #Vegan #VeganRecipes
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Maple Balsamic Brussels Sprouts https://www.diningandcooking.com/2810228/maple-balsamic-brussels-sprouts-5/ #Vegan #VeganRecipes
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Sweet potato, chickpea and spinach curry pie. https://www.diningandcooking.com/2809942/sweet-potato-chickpea-and-spinach-curry-pie/ #Vegan #VeganRecipes
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Sweet potato, chickpea and spinach curry pie. https://www.diningandcooking.com/2809942/sweet-potato-chickpea-and-spinach-curry-pie/ #Vegan #VeganRecipes
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Sweet potato, chickpea and spinach curry pie. https://www.diningandcooking.com/2809942/sweet-potato-chickpea-and-spinach-curry-pie/ #Vegan #VeganRecipes
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Vegan Blueberry Scones
An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!
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Vegan Blueberry Scones
An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!
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Vegan Blueberry Scones
An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!
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Vegan Blueberry Scones
An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!
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Vegan Blueberry Scones
An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!
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The World Is Your Oyster (Mushroom) https://www.diningandcooking.com/2809653/the-world-is-your-oyster-mushroom/ #Vegan #VeganRecipes
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The World Is Your Oyster (Mushroom) https://www.diningandcooking.com/2809653/the-world-is-your-oyster-mushroom/ #Vegan #VeganRecipes
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The World Is Your Oyster (Mushroom) https://www.diningandcooking.com/2809653/the-world-is-your-oyster-mushroom/ #Vegan #VeganRecipes
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Single Serve Apple Crumble (Vegan) https://www.diningandcooking.com/2809362/single-serve-apple-crumble-vegan/ #Vegan #VeganRecipes
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Single Serve Apple Crumble (Vegan) https://www.diningandcooking.com/2809362/single-serve-apple-crumble-vegan/ #Vegan #VeganRecipes
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Single Serve Apple Crumble (Vegan) https://www.diningandcooking.com/2809362/single-serve-apple-crumble-vegan/ #Vegan #VeganRecipes
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BBQ Tofu Pizza With 60g Protien & 600-650 Calories
High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
#dining #cooking #diet #food #VeganRecipes #Vegan
https://www.diningandcooking.com/2809066/bbq-tofu-pizza-with-60g-protien-600-650-calories/ -
BBQ Tofu Pizza With 60g Protien & 600-650 Calories
High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
#dining #cooking #diet #food #VeganRecipes #Vegan
https://www.diningandcooking.com/2809066/bbq-tofu-pizza-with-60g-protien-600-650-calories/ -
BBQ Tofu Pizza With 60g Protien & 600-650 Calories
High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
#dining #cooking #diet #food #VeganRecipes #Vegan
https://www.diningandcooking.com/2809066/bbq-tofu-pizza-with-60g-protien-600-650-calories/ -
BBQ Tofu Pizza With 60g Protien & 600-650 Calories
High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
#dining #cooking #diet #food #VeganRecipes #Vegan
https://www.diningandcooking.com/2809066/bbq-tofu-pizza-with-60g-protien-600-650-calories/ -
BBQ Tofu Pizza With 60g Protien & 600-650 Calories https://www.diningandcooking.com/2809066/bbq-tofu-pizza-with-60g-protien-600-650-calories/ #Vegan #VeganRecipes
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BBQ Tofu Pizza With 60g Protien & 600-650 Calories https://www.diningandcooking.com/2809066/bbq-tofu-pizza-with-60g-protien-600-650-calories/ #Vegan #VeganRecipes
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BBQ Tofu Pizza With 60g Protien & 600-650 Calories https://www.diningandcooking.com/2809066/bbq-tofu-pizza-with-60g-protien-600-650-calories/ #Vegan #VeganRecipes
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Aloo Gobhi or Cauliflower Potato stir fry https://www.diningandcooking.com/2808763/aloo-gobhi-or-cauliflower-potato-stir-fry/ #Vegan #VeganRecipes
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Aloo Gobhi or Cauliflower Potato stir fry https://www.diningandcooking.com/2808763/aloo-gobhi-or-cauliflower-potato-stir-fry/ #Vegan #VeganRecipes
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Aloo Gobhi or Cauliflower Potato stir fry https://www.diningandcooking.com/2808763/aloo-gobhi-or-cauliflower-potato-stir-fry/ #Vegan #VeganRecipes
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https://paper.wf/anghamelkhalili/falafel-recipe-for-1-kg-chickpeas-enough-for-a-large-family
The vegetarian recipe is ready, I hope you like it. Health and wellness
https://chuffed.org/project/186653-urgent-assistance-for-angham
#Falafel
#VeganRecipe
#Vegetarian
#Homemade
#EasyRecipe
#Support
#Help
#Donation
#FamilySupport
#SchoolFees
@chielk
@aral
@Geri
@simon_brooke
@nemo
@noriko
@AccordingtoWouter @RobertoArchimboldi @HeatherMJ @mfru @imigueldiaz @paulschoe
#gaza #palestine #food
#vegan
#فيجن
#veganfood
#plantbased
#veganrecipes
#نباتي -
TOFU SHAKSHUKA🌱
A plant-powered twist on a beloved North African & Middle Eastern breakfast staple: Shakshuka - made with silken tofu, nooch, chickpea flour and turmeric.It's hearty, colourful, and bursting with spices - the perfect way to kick-start your day!
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#Chickpea and #Kale #Wat from Vegan Without Borders
by Robin Robertson on September 30, 2014
"I chose to share Chickpea and Kale Wat [recipe] for a number of reasons. The recipe for this #Ethiopian stew is super quick and easy and a great way to get a lot of flavor out of your basic '#BeansAndGreens.' The recipe is also versatile, in that you can swap out different beans or legumes for the chickpeas, or use other vegetables to replace the kale. The recipe is gluten-free, soy-free, and low in oil (you can make it 'no oil' if you water-saute the veggies).
Chickpea and Kale Wat
Serve the wat with #injera or on a bed of cooked rice or couscous. This is a spicy dish, so I’ve made the cayenne optional if you prefer less heat. You can also use less red pepper flakes, if you wish. This recipe is from Vegan Without Borders by Robin Robertson.
1 tablespoon olive oil
1 large sweet onion, finely chopped
2 carrots, chopped
3 cloves garlic, minced
1 teaspoon grated ginger
2 teaspoons garam masala
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon natural sugar
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon cayenne (optional)
2 tablespoons tomato paste
1 1/2 cups water
4 cups chopped kale (tough stems removed)
3 cups cooked chickpeas, or 2 (15-ounce) cans, drained and rinsedHeat the oil in a large pot over medium heat. Add the onion and carrots. Cook until softened, about 5 minutes. Stir in the garlic and ginger, then add the garam masala, paprika, thyme, sugar, red pepper flakes, salt, pepper, cumin, and cayenne, if using. Stir in the tomato paste and 1/2 cup of the water. Add the kale and simmer for 3 to 5 minutes to wilt the kale. Add the chickpeas and the remaining 1 cup of water and bring to a boil. Decrease the heat to low and simmer, covered, until the vegetables are tender and the flavor is developed, about 20 minutes, adding a little more water, if needed, so the stew doesn’t dry out or burn.
Serves 4."
Source:
https://robinrobertson.com/chickpea-kale-wat-vegan-without-borders/#SolarPunkSunday #VeganRecipes #Vegan #EthiopianFood #KaleRecipes #ChickpeaRecipes
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Dried Persimmon Dipped in Chocolate 🍫 🌱
These are an easy to make, elegant vegan treat.
You only need two ingredients to make this recipe!
https://www.veganeasy.org/recipes/dried-persimmon-dipped-in-chocolate/
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Is This Really Vegan? "Chicken" & Roasties
#MyVeganLife
anon_1000111111001Is This Really Vegan? "Chicken" & Roasties
Vegan 'Chicken Breast' from De Vegetarische Slager, with roast potatoes and a sprout mix saladhttps://peertube.uno/w/tQediQYM7WWTCDDtg2zudv
***Yes, this has an 'Insta-look' because it's an archive. I deleted my account to escape metadata tracking and switch to 100% open source, European servers. I'm sharing these memories as they were, but my future uploads will be native to PeerTube. #MyVeganLife
I have been #vegan for 28 years. I was 20 when I decided to stop making my food suffer, and YES I'm still alive! 😉
It's possible and can be just as delicious!!!🇬🇧 Animal Friendly Meat Does Not Exist !!!
🇮🇹 La carne rispettosa degli animali non esiste!!!
🇳🇱 Dierenvriendelijk vlees bestaat niet!!!#VeganLife #VeganFood #Vegetarian #Veganist #exchefhobby #pornfood #VeganPornFood #VeganFoodVideo #PlantBased #VeganRecipes #VeganEating #HealthyVegan #Deliciousvegan
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Recipe: #Squash and Apple Soup with Fresh Cranberry Sauce
November 15, 2018 / 2:22 PM EST / CBS News
"A #NativeAmerican recipe from #SeanSherman, author of "#TheSiouxChef's Indigenous Kitchen," winner of the 2018 James Beard Foundation Book Award for Best American Cookbook.
"Sherman says, 'This rich, flavorful soup has a creamy texture without cream. We use the small, tart crab apples that grow in backyards and along the borders of farm fields.'
Squash and Apple Soup with Fresh Cranberry Sauce
(Wagmú na Tȟaspáŋ Waháŋpi nakúŋ Watȟókeča T'áǧa Yužápi)Serves 4 to 6
Ingredients:
2 Tablespoons sunflower oil
1 wild onion, chopped, or ¼ cup chopped shallot
2 pounds winter squash, seeded, peeled, and cut into 1-inch cubes
1 tart apple, cored and chopped
1 cup cider
3 cups Corn Stock (see below) or vegetable stock
1 Tablespoon maple syrup or more to taste
Salt to taste
Sumac to taste
Cranberry Sauce (see below) or chopped fresh cranberries for garnishInstructions:
Heat the oil in a deep, heavy saucepan over medium heat and sauté the onion, squash, and apple until the onion is translucent, about 5 minutes. Stir in the cider and stock, increase the heat, and bring to a boil.Reduce the heat and simmer until the squash is very tender, about 20 minutes.
With an immersion blender or working in batches with a blender, puree the soup and return to the pot to warm.
Season to taste with maple syrup, salt, and sumac. Serve with a dollop of Cranberry Sauce.
Save the #corncobs after you've enjoyed boiled or roasted corn on the cob, or you've cut the kernels for use in a recipe. Put the corncobs into a pot and cover with water by about 1 inch. Bring to a boil and partially cover. Reduce the heat and simmer until the stock tastes "corny," about 1 hour.
Discard the cobs, and store the stock in a covered container in the refrigerator or freezer.
#CranberrySauce
Makes 1½ cupsUse this to drizzle over roasted squash or turkey, or for a dessert sauce.
Ingredients:
1½ cups cranberries, fresh or frozen
¼ cup cider
¼ cup maple syrup
Salt to taste
Crushed juniper to tastePut all the ingredients into a saucepan and set over medium heat. Bring to a simmer, stirring occasionally, and cook until the cranberries have popped and the mixture is thick. Remove from the heat and put into a fine-mesh sieve set over a bowl. Press the mixture firmly with the back of a spoon and scrape the underside of the sieve to capture all of the fruit pulp. Taste and adjust the seasoning. Serve warm or cool."
#SolarPunkSunday #Vegan #Recipes
#IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #VeganRecipes #WinterSquash #VegetarianRecipes -
Heute gab es Nudeln, aber mal ganz anders: „Koriander-Curry-Nudeln“ (vegan) 😋.
Natürlich nur für die in Sachen Koriander genetisch begünstigten, aber für die ist es ein Fest: Schnell, scharf, frisch - was will man mehr?
Nur mit der Currypaste muss man aufpassen: Thai-Currypaste ist mitunter höllisch scharf, also vorsichtig dosieren…
In Anlehnung an das tolle Kochbuch „Easy Peasy“ (leider nur noch im Antiquariat).
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Heute gab es, angepasst an die kalte Witterung, eine wärmende „orientalische Kichererbsensuppe“ (vegan) 😋. Ich finde die Kombination aus Chili, Koriander und Zitrone/Limette geht immer.
Warm, scharf, sättigend & befriedigend - was will man mehr?
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#cookbook teaser! my #vegancookbook #vegan #gulyas is coming g soon! check out this gorgeous representation of different types of this delicious stew! for more, follow me or visit my blog to sign up for newsletters! Www.cookingwithmarchi.com
#cookingwithmarchi #gulash #veganrecipes #plantbased #veganrecipes #plantbasedrecipes #deliciousfood #cookingvegan -
Deliciously moreish Cocktail Potato Chaat. This is the perfect quick snack to whip up when you're craving something bold and satisfying. Sprinkled with chaat masala and drizzled with chutneys, creamy soy yoghurt, and bursts of pomegranate, it's a flavour-packed dish that's ready in minutes. Great for entertaining or enjoying with family.
Full recipe: https://www.veganeasy.org/recipes/cocktail-potato-chaat/