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#veganrecipes — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #veganrecipes, aggregated by home.social.

  1. Pick up a bag of veggie meatballs and make this all-in-one rice bake for an easy but satisfying dinner tonight.
    tinnedtomatoes.com/2023/06/veg
    #vegan #veganrecipes

  2. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  3. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  4. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  5. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  6. Vegan Blueberry Scones

    An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

    veganonboard.com/vegan-blueber

    #VeganFood #VeganRecipes #Vegan

  7. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  8. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  9. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  10. BBQ Tofu Pizza With 60g Protien & 600-650 Calories

    High-Protein BBQ Tofu Pizza Makes: 1 large personal pizza Preheat oven: 230°C / 450°F Ingredients High-protein pizza crust – 45 g vital wheat gluten – 25 g all-purpose flour – 1 g baking powder – 1.5 g salt – 60–70 g water – 1 g garlic powder – 1 g Italian seasoning BBQ tofu – [...]
    #dining #cooking #diet #food #VeganRecipes #Vegan
    diningandcooking.com/2809066/b

  11. MUSHROOM & TOFU GOULASH 🌱
    A nutritious, comforting stew that's gluten-free and delicious. Serve with rice or mashed potatoes.😋 Absolutely yum!
    🌱Recipe: veganeasy.org/recipes/mushroom

    #vegan #veganfood #veganrecipes #mushrooms #tofu

  12. Hickory #SmokedVeganCheese

    By Thomas Pagot
    July 21, 2017

    "Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

    The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

    "Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

    fullofplants.com/hickory-smoke

    #SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

  13. Hickory #SmokedVeganCheese

    By Thomas Pagot
    July 21, 2017

    "Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

    The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

    "Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

    fullofplants.com/hickory-smoke

    #SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

  14. Hickory #SmokedVeganCheese

    By Thomas Pagot
    July 21, 2017

    "Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

    The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

    "Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

    fullofplants.com/hickory-smoke

    #SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

  15. Hickory #SmokedVeganCheese

    By Thomas Pagot
    July 21, 2017

    "Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

    The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

    "Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

    fullofplants.com/hickory-smoke

    #SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

  16. Hickory #SmokedVeganCheese

    By Thomas Pagot
    July 21, 2017

    "Learn how to make hickory-smoked vegan cheese from scratch! Prepared with 5 simple ingredients, this vegan cheese is naturally fermented and smoked over hickory wood chips for complex flavors. It’s buttery, packed with umami and so warming!

    The advantage of this recipe is that it doesn’t require any specific mold or hard-to-find ingredients. All you need are cashews, white miso, nutritional yeast, and acidophilus (or mesophilic culture). Compared to my previous cheese recipes, you don’t even have to take care of the temperature or humidity that much.

    "Instead of relying on vinegar or lemon juice to add tanginess, I like to use real cultures that will allow the cashew cheese to ferment naturally. You can use either acidophilus capsules or mesophilic cultures, which are made specifically for cheese making."

    fullofplants.com/hickory-smoke

    #SolarPunkSunday #VeganRecipes #VeganCheese #Fermented #Miso #SmokedFoods

  17. Stewed #BlackBeans

    #UMaineCoopExtension: "Mainely Dish" Recipe Video Series.

    Feb 13, 2024

    Makes 4, 1 cup servings

    Ingredients:

    1/2 pound (8 ounces) dry black beans
    1.5 tablespoons vegetable oil
    ¼ cup onion, finely chopped
    (Optional) 1.5 tablespoons jalapeno, pepper finely chopped
    1 clove (1 tablespoon) garlic, finely chopped
    ½ teaspoon cumin powder
    1-quart water - approximately 4 cups
    1 bay leaf
    ¼ teaspoon salt

    Method:

    1. Soak the beans using the method of your choice - traditional soak, hot soak, or quick soak (link to beans publication)

    2. Drain and rinse the black beans.

    3. In a large heavy bottom pot, heat the oil over medium heat.

    4. Once the oil is hot, add the onion, jalapeno (optional), and garlic. Add ¼ teaspoon of salt.

    5. Stir and cook until the vegetables have softened, 3-5 minutes. Reduce heat if vegetables are browning.

    6. Add cumin and bay leaf. Stir and cook for 1-2 minutes.

    7. Add rinsed black beans and add about 1 quart (4 cups) of water or just enough water to cover the beans.

    8. Bring to a simmer, do not boil. Cook on a simmer until beans are tender, 1.5-2.5 hours. Can be transferred to a crock pot or oven for easy cooking.

    9. Season to taste with salt and pepper.

    Recipe courtesy of Rob Dumas, University of Maine Food Science Innovation Coordinator and Facility Manager for the School of Food and Agriculture; Certified Executive Chef, American Culinary Federation.

    Please note: This video was filmed using non-stick cookware that contains PFAS, also known as “forever chemicals.” As of January 1, 2026, the state of Maine has banned the sale of cookware with intentionally added PFAS, including non-stick cookware coated with Teflon used in these videos. Mainely Dish now uses PFAS-free alternatives in Extension programs and videos. Certain non-stick coatings on cookware, such as PTFE, commonly known by its brand name Teflon, may contain per- and polyfluoroalkyl substances (PFAS). PFAS are associated with numerous health and environmental effects. Below are resources to help consumers avoid PFAS exposure while using non-stick cookware and make informed decisions about purchasing PFAS-free alternative."

    Video and links:
    youtube.com/watch?v=Ogm1n_aTAT

    #SolarPunkSunday #VeganRecipes #BlackBeanRecipes #EasyRecipes #RecipeVideos #MainelyDish #UMaine #EatingOnABudget #DietForASmallPlanet #UniversityOfMaineCooperativeExtension

  18. Sweet and sour isn't just for chicken! 🍍 From glazing grilled salmon to dipping crispy spring rolls or drizzling over roasted tofu. Which pairing would you choose? 🍤 vs 🍗?

    #MealPrepIdeas #CookingTips #VeganRecipes #FoodieLife #StirFry
    foodatworld.com/sweet-sour-sau

  19. Who doesn't love a nice and delicious #kalesalad ? Of course everyone! But we need to be careful to prepare it properly, otherwise it will be hard and bitter. My simple #kale salad recipe is coming up!
    Stay tuned! Until then, check out my other #veganrecipes at Www.cookingwithmarchi.com
    #plantbased #veganlife #vegan #veganlifestyle #cookingwithmarchi #highironfoods #highiron #highfibre #HighFiberRecipes #highfiberfoods #plantbasedsalad #vegansalad #healthyvegan #rawveganrecipes #rawvegan