#veganrecipes — Public Fediverse posts

LEMON MYRTLE & RASPBERRY MUFFINS

These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.

https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/

#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes

LEMON MYRTLE & RASPBERRY MUFFINS

These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.

https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/

#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes

LEMON MYRTLE & RASPBERRY MUFFINS

These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.

https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/

#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes

LEMON MYRTLE & RASPBERRY MUFFINS

These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.

https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/

#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes

LEMON MYRTLE & RASPBERRY MUFFINS

These muffins are a taste of Australia with their lemon myrtle infused vegan buttermilk, and studded with raspberries.

https://www.veganeasy.org/recipes/lemon-myrtle-and-raspberry-muffins/

#vegan #veganrecipes #tasteofAustralia #plantbasedmuffins #veganmuffins plantbasedrecipes

Charred Corn Bean Salad with Zucchini Salsa https://www.diningandcooking.com/2814312/charred-corn-bean-salad-with-zucchini-salsa/ #Vegan #VeganRecipes

WFPB Banana Bread

WFPB Banana Bread by healthmylifestyle
#dining #cooking #diet #food #VeganRecipes #Vegan
https://www.diningandcooking.com/2814015/wfpb-banana-bread-2/

WFPB Banana Bread https://www.diningandcooking.com/2814015/wfpb-banana-bread-2/ #Vegan #VeganRecipes

Crispy Fried Oyster Mushrooms with Sambal Penyet https://www.diningandcooking.com/2813748/crispy-fried-oyster-mushrooms-with-sambal-penyet/ #Vegan #VeganRecipes

Watermelon & Tofu Feta Salad https://www.diningandcooking.com/2813456/watermelon-tofu-feta-salad/ #Vegan #VeganRecipes

The best pumpkin bread you’ll make this fall 🎃 https://www.diningandcooking.com/2813182/the-best-pumpkin-bread-youll-make-this-fall-%f0%9f%8e%83/ #Vegan #VeganRecipes

What if samosas came in pinwheels? 🌀 Crispy, spicy and air-fried with very little oil.

What if your favourite samosa could be made even more interesting? These Pinwheel Samosas give the classic samosa a fun makeover with a beautiful spiral shape, crispy layers and the familiar spicy potato filling we all love.…
#dining #cooking #diet #food #VeganRecipes #Vegan
https://www.diningandcooking.com/2812934/what-if-samosas-came-in-pinwheels-%f0%9f%8c%80-crispy-spicy-and-air-fried-with-very-little-oil/

What if samosas came in pinwheels? 🌀 Crispy, spicy and air-fried with very little oil. https://www.diningandcooking.com/2812934/what-if-samosas-came-in-pinwheels-%f0%9f%8c%80-crispy-spicy-and-air-fried-with-very-little-oil/ #Vegan #VeganRecipes

Crispy Air Fryer Cauliflower Cutlets https://www.diningandcooking.com/2812670/crispy-air-fryer-cauliflower-cutlets/ #Vegan #VeganRecipes

Vegan Cream of Mushroom Soup 🍄‍🟫 Earthy, rich, velvety & so comforting. https://www.diningandcooking.com/2812411/vegan-cream-of-mushroom-soup-%f0%9f%8d%84%f0%9f%9f%ab-earthy-rich-velvety-so-comforting/ #Vegan #VeganRecipes

Game-Day Buffalo Cauliflower Wings https://www.diningandcooking.com/2812167/game-day-buffalo-cauliflower-wings-2/ #Vegan #VeganRecipes

One final summer tofu recipe 🔥☀️ https://www.diningandcooking.com/2811890/one-final-summer-tofu-recipe-%f0%9f%94%a5%e2%98%80%ef%b8%8f/ #Vegan #VeganRecipes

Vegan Blueberry Scones

An easy and completely plant-based recipe for vegan blueberry scones bursting with juicy berries and a hint of lemon!

https://veganonboard.com/vegan-blueberry-scones/

#VeganFood #VeganRecipes #Vegan

Cold, damp weather and an abundance of carrots means whipping up a batch of Ginger-Carrot soup! I plan on freezing some as well!

Carrot Soup with Coconut and Ginger Recipe
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins

"This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious."

Ingredients

▢ 1 tablespoon coconut oil
▢ 1 large onion (chopped)
▢ 2 tablespoons ginger (chopped)
▢ 2 cloves garlic (chopped)
▢ 2 lb carrots (chopped)
▢ 2 teaspoons ground turmeric
▢ 4 cups vegetable stock
▢ 15 ounce can coconut milk
▢ Juice from ½ lime (about 1 tablespoon)
▢ Sea salt and pepper (to taste)
▢ Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
Use: 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic

Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
Use: 2 lb carrots, 2 teaspoons ground turmeric, 4 cups vegetable or chicken stock

Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.
Use: 15 ounce can coconut milk, Juice from ½ lime, Sea salt and pepper, Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts

https://www.theendlessmeal.com/carrot-soup/#wprm-recipe-container-58804

#Vegan #CarrotSoup #VeganRecipes #Hearty #Spices #WinterFood