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#vegandessert — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #vegandessert, aggregated by home.social.

  1. 🍫 Next from the lunchbox today, an easy chocolate mousse sweetened with dates. The treat you don't have to feel guilty about and it's so good!
    theveganlunchbox.co.uk/easy-ve
    #vegandessert #vegan

  2. Fruity, crumbly, and just sweet enough. These vegan white chocolate blueberry bars are easy, satisfying, and gluten-free friendly. 🍇🤍

    Recipe: dailyveganmeal.com/white-choco

    #vegan #veganrecipe #vegandessert #plantbased #blueberry

  3. Oh, I almost forgot to post — Grasshopper makes the seriously amazing plantBased cheesecake. I mean, it’s worth a visit for this alone. We got one to go. 🍰✨🤤🫠💓

    #plantBased #veganDessert #cheesecake

  4. Found a fantastic haut cuisine vegan/vegetarian restaurant in Tokyo.

    I had this ⓥ melt-in-the-mouth red velvet pancakes — the best pancakes I’ve ever had in my life.

    #plantBased #veganDessert #redVelvet #pancakes

  5. Vegan speculoos tiramisu🌞🍂🤎

    hier hoe wij dit maken (deze keer met speculoos) :

    400 g zijden tofu (of vegan mascarpone van AH) - 4 el suiker - 35 g plantaardige boter, op kamertemperatuur - ½ tl vanille-extract — 1 el citroensap - 2 shots espresso - 4 el Tia Maria of amaretto - 2 el cacao - voldoende speculaas
    (1/2)

    #vegan #vegandessert #tiramisu #eggfree #eivrij #dairyfree #zuivelvrij #vegansofig #speculoos #mascarpone #coffee #chocolatepowder #cacao #homemade #vanille

  6. Vegan speculoos tiramisu🌞🍂🤎

    hier hoe wij dit maken (deze keer met speculoos) :

    400 g zijden tofu (of vegan mascarpone van AH) - 4 el suiker - 35 g plantaardige boter, op kamertemperatuur - ½ tl vanille-extract — 1 el citroensap - 2 shots espresso - 4 el Tia Maria of amaretto - 2 el cacao - voldoende speculaas
    (1/2)

    #vegan #vegandessert #tiramisu #eggfree #eivrij #dairyfree #zuivelvrij #vegansofig #speculoos #mascarpone #coffee #chocolatepowder #cacao #homemade #vanille

  7. Vegan speculoos tiramisu🌞🍂🤎

    hier hoe wij dit maken (deze keer met speculoos) :

    400 g zijden tofu (of vegan mascarpone van AH) - 4 el suiker - 35 g plantaardige boter, op kamertemperatuur - ½ tl vanille-extract — 1 el citroensap - 2 shots espresso - 4 el Tia Maria of amaretto - 2 el cacao - voldoende speculaas
    (1/2)

    #vegan #vegandessert #tiramisu #eggfree #eivrij #dairyfree #zuivelvrij #vegansofig #speculoos #mascarpone #coffee #chocolatepowder #cacao #homemade #vanille

  8. Vegan speculoos tiramisu🌞🍂🤎

    hier hoe wij dit maken (deze keer met speculoos) :

    400 g zijden tofu (of vegan mascarpone van AH) - 4 el suiker - 35 g plantaardige boter, op kamertemperatuur - ½ tl vanille-extract — 1 el citroensap - 2 shots espresso - 4 el Tia Maria of amaretto - 2 el cacao - voldoende speculaas
    (1/2)

    #vegan #vegandessert #tiramisu #eggfree #eivrij #dairyfree #zuivelvrij #vegansofig #speculoos #mascarpone #coffee #chocolatepowder #cacao #homemade #vanille

  9. Vegan speculoos tiramisu🌞🍂🤎

    hier hoe wij dit maken (deze keer met speculoos) :

    400 g zijden tofu (of vegan mascarpone van AH) - 4 el suiker - 35 g plantaardige boter, op kamertemperatuur - ½ tl vanille-extract — 1 el citroensap - 2 shots espresso - 4 el Tia Maria of amaretto - 2 el cacao - voldoende speculaas
    (1/2)

    #vegan #vegandessert #tiramisu #eggfree #eivrij #dairyfree #zuivelvrij #vegansofig #speculoos #mascarpone #coffee #chocolatepowder #cacao #homemade #vanille

  10. Pumpkin + chocolate = 😍 These Vegan Pumpkin Yogurt Bites are creamy, healthy, and perfect for fall snacking! 🎃🍫 Easy to make, freezer-friendly, and 100% plant-based.

    dailyveganmeal.com/vegan-pumpk

    #vegan #veganfood #veganrecipes #vegandessert #vegansnacks #plantbased

  11. 🍏🍞 Vegan Apple Fritter Bread is here to make your fall dreams come true! Cinnamon, juicy apples, and a sweet glaze all wrapped up in a soft, plant-based loaf. 😍

    It’s so tasty, you'll want every bite! Ready to fill your kitchen with autumn vibes? 👉

    dailyveganmeal.com/vegan-apple

    #VeganRecipes #PlantBased #VeganDessert #VeganBread

  12. Then, an evil quick dessert thought came upon me. We made this microwave apple crumble. The recipe said 5 minutes, but it took us 20 minutes, because I finished it in the toaster oven. It was beyond rich even though we reduced sugar. Good thing we split one serving into two. Definitely too sweet for me.

    (Let me know if you have anything even easier to make! 😋😉)

    Recipe: averiecooks.com/5-minute-micro

    #plantBased #veganDessert

  13. Hibiscus tea kanten* dessert with oatMilk vanilla ice cream 🌺🍨🌱✨

    * also known as agar agar, plant based gelatin. But unlike gelatin from the animal bones, kanten has dietary fiber and no calories.

    #plantBased #veganDessert #agar

  14. 4-ingredient #vegan #blueberry cobbler baked in my diy low cost #SolarOven with free sun energy! #SolarCooking

    Ingredients:
    3 cups fresh or frozen #berries
    1/2 cup water, divided
    Juice of half a small lemon (about 1 tablespoon)
    3 tablespoons plant-based butter (any brand you like)
    yellow or white cake mix, 1 and 1/4 cups, about half a box (any brand as long as it's vegan, I used Betty Crocker)

    This recipe is easy to double for a bigger pan! Use twice as much berries and a whole cake mix and whole lemon.

    Instructions:
    1. Mix the berries with the lemon juice and water in your baking dish (skip the lemon juice if berries are very tart)
    2. Add 1/4 cup of cake mix to the berries, mix to combine
    3. Dot the berries with butter (about 1 tablespoon)
    4. In separate bowl, mix 1 cup cake mix with 1/4 cup water to make thick batter
    5.Spoon the cake batter over the berries in the baking dish, dot with more butter (about 2 tablespoons)
    6. Put the cover on it and place in the solar oven, bake until done (cake is cooked and berry juice is bubbling around the edge, thickened and translucent)
    7. Serve warm or cold with ice cream or whipped cream if you want.
    #veganfood #food #vegandessert #easydessert #simplecooking

    Want to make it in a regular oven? Bake uncovered at 350°F 30-40 minutes or until done

  15. So, check it, I go to my garage because I decided to treat myself to a Sunday #VeganDessert, and why is my windshield cracked?! 😡 I see a chip way at the bottom of the windshield so I'm sure I got that present from one of these Los Angeles freeways!

  16. The instant pot is a treasure for making rice pudding (and cooking beans). No need to stir, doesn't boil over, and I can just go do other stuff meanwhile.

    Today's was made with purple sticky rice, almond milk, star anise, cinnamon and cane sugar. (yes, those are reused jam jars)

    #RicePudding #VeganFood #VeganCooking #VeganDessert #Dessert #InstantPot

  17. An der Paradiescreme scheiden sich ja die Geister.
    Wer kennt sie noch?
    Immer etwas künstlich im Geschmack. Am besten mit Zuckerstreusel.
    Die hier, eine Schoko-Amaretto-Paradiescreme, hab ich gestern fix gemacht.
    Meinen Männern schmeckte sie. 😂

    Einfach gewünschte Menge an veganer Schlagcreme in der Maschine schlagen, Kakaopulver, Vanillezucker, Sahnesteif, Ahorn- + Amarettosirup hinzufügen. Etwas gehackte Nüsse + Streusel. Fertig!

    #vegan #veganfood #vegandessert