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#foodscience — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodscience, aggregated by home.social.

  1. RE: mastodon.online/@SRDas/1165566

    If you'd like to make this earl grey tea flavored chocolate mousse (or 'chantilly') - or for that matter chocolate mousse in any flavor* you like - here's the recipe and instructional video (and explanation of the #Science ).
    And yes indeed it will take you <10 mins to make the chocolate mousse/chantilly in any flavor...

    youtu.be/p1TzAdNwq_Y

    *coffee, red wine, lemonade, garam masala - are some that work well

    #KitchenChemistry #FoodScience #PalatableScience
    #Chemistry #Chocolate

  2. Did you know? 🧂

    Salt doesn't just add saltiness, it suppresses bitterness and enhances sweetness.

    A pinch of salt in your coffee, chocolate cake, or grapefruit isn't weird. It's science.

    worldfoodwine.com/condiments/s

    #food #cookingtips #salt #foodscience

  3. Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency

    Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable, carbon-neutral alternative to meat and dairy. Credit: StockA modifi…
    #dining #cooking #diet #food #Nutrition #foodscience #nutrition #sustainability #Vitamins
    diningandcooking.com/2627134/r

  4. Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency

    Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable, carbon-neutral alternative to meat and dairy. Credit: StockA modifi…
    #dining #cooking #diet #food #Nutrition #foodscience #nutrition #sustainability #Vitamins
    diningandcooking.com/2627134/r

  5. Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency

    Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable, carbon-neutral alternative to meat and dairy. Credit: StockA modifi…
    #dining #cooking #diet #food #Nutrition #foodscience #nutrition #sustainability #Vitamins
    diningandcooking.com/2627134/r

  6. Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency

    Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable, carbon-neutral alternative to meat and dairy. Credit: StockA modifi…
    #dining #cooking #diet #food #Nutrition #foodscience #nutrition #sustainability #Vitamins
    diningandcooking.com/2627134/r

  7. Understanding Black Garlic: Production, Flavor, and Potential Health Benefits

    📰 Original title: What is black garlic? How heat and humidity turn a pungent ingredient mild and slightly sweet

    🤖 IA: It's not clickbait ✅
    👥 Usuarios: It's not clickbait ✅

    View full AI summary: killbait.com/en/understanding-

    #gastronomy #blackgarlic #foodscience #culinary

  8. Plant-based milks aren’t simple liquids. Most behave as non-Newtonian fluids, flowing more easily under stress due to tiny amounts of added gums.

    A reminder that everyday fluids can hide complex physics.

    🔗 newscientist.com/article/25210

    #NonNewtonian #FluidDynamics #SoftMatter #EverydayPhysics #foodscience

  9. Plant-based milks aren’t simple liquids. Most behave as non-Newtonian fluids, flowing more easily under stress due to tiny amounts of added gums.

    A reminder that everyday fluids can hide complex physics.

    🔗 newscientist.com/article/25210

    #NonNewtonian #FluidDynamics #SoftMatter #EverydayPhysics #foodscience

  10. Study shows how microbes boost protein content in fermented foods

    Researchers studying proteins found in fermented foods like yogurt, cheese, and bread have discovered that a large number and high percentage of proteins created by these microbes contribute to their overall protein content.  Bacte…
    #dining #cooking #diet #food #Food #fermentation #foodscience #gutbacteria #MicrobialProtein
    diningandcooking.com/2612469/s

  11. Study shows how microbes boost protein content in fermented foods

    Researchers studying proteins found in fermented foods like yogurt, cheese, and bread have discovered that a large number and high percentage of proteins created by these microbes contribute to their overall protein content.  Bacte…
    #dining #cooking #diet #food #Food #fermentation #foodscience #gutbacteria #MicrobialProtein
    diningandcooking.com/2612469/s

  12. Study shows how microbes boost protein content in fermented foods

    Researchers studying proteins found in fermented foods like yogurt, cheese, and bread have discovered that a large number and high percentage of proteins created by these microbes contribute to their overall protein content.  Bacte…
    #dining #cooking #diet #food #Food #fermentation #foodscience #gutbacteria #MicrobialProtein
    diningandcooking.com/2612469/s

  13. Study shows how microbes boost protein content in fermented foods

    Researchers studying proteins found in fermented foods like yogurt, cheese, and bread have discovered that a large number and high percentage of proteins created by these microbes contribute to their overall protein content.  Bacte…
    #dining #cooking #diet #food #Food #fermentation #foodscience #gutbacteria #MicrobialProtein
    diningandcooking.com/2612469/s

  14. Bananas are slightly radioactive because of their high potassium content #FoodScience #FunFact What do you think? #FunFact #ScienceFacts #MindBlown #Artemis

  15. Future of Food exhibition at the London Science Museum (extended until September 1), provokes interest and reflection, hammers the message home. Don’t forget to pick up some inventive seeds in the gift shop 🌱
    #Sustainability #FoodScience #InnovativeEating
    sciencemuseum.org.uk/see-and-d