#foodtechnology — Public Fediverse posts

Chemical Found in Common Sweetener Splenda Damages DNA.
A new study finds a chemical formed when we digest sucralose (splenda) is “genotoxic,” meaning it breaks up DNA.

https://news.ncsu.edu/2023/05/genotoxic-chemical-in-sweetener/

#Splenda #ArtificialSweetener #Sweetener #Food #FoodTechnology

Competing with both Perfect Day and Beyond Meat, Chile’s NotCo raises $85 million to expand to the US - NotCo, the Chilean food technology company making plant-based milk and meat replacements, has confir... - http://feedproxy.google.com/~r/Techcrunch/~3/SR_sPuFW9X0/ #artificialintelligence #chiefoperatingofficer #bezosexpeditions #generalcatalyst #impossiblefoods #managingpartner #foodtechnology #kaszekventures #urgentcompany #foodanddrink #latinamerica #unitedstates #foodscience #amazon