#wood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #wood, aggregated by home.social.
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6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will…
#NewsBeep #News #Nutrition #Aging #artpaper #AU #Australia #banner #GoodHealth #Health #healthspan #lettering #lifespan #longevity #texture #type #typography #Vintage #Wood #woodtype
https://www.newsbeep.com/au/880204/ -
6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will…
#NewsBeep #News #Nutrition #Aging #artpaper #AU #Australia #banner #GoodHealth #Health #healthspan #lettering #lifespan #longevity #texture #type #typography #Vintage #Wood #woodtype
https://www.newsbeep.com/au/880204/ -
https://www.europesays.com/uk/1186710/ 6 reasons to attend the Nutra Healthspan Summit 2026 #Aging #ArtPaper #banner #GoodHealth #Health #Healthspan #lettering #lifespan #Longevity #Nutrition #texture #type #typography #UK #UnitedKingdom #vintage #Wood #WoodType
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6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will cut through the noise and hype to deliver ac…
#dining #cooking #diet #food #Nutrition #(Type #aging #artpaper #Banner #goodhealth #health #healthspan #lettering #lifespan #longevity #nutrition #texture #typography #vintage #wood #woodtype
https://www.diningandcooking.com/2799898/6-reasons-to-attend-the-nutra-healthspan-summit-2026/ -
6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will cut through the noise and hype to deliver ac…
#dining #cooking #diet #food #Nutrition #(Type #aging #artpaper #Banner #goodhealth #health #healthspan #lettering #lifespan #longevity #nutrition #texture #typography #vintage #wood #woodtype
https://www.diningandcooking.com/2799898/6-reasons-to-attend-the-nutra-healthspan-summit-2026/ -
6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will cut through the noise and hype to deliver ac…
#dining #cooking #diet #food #Nutrition #(Type #aging #artpaper #Banner #goodhealth #health #healthspan #lettering #lifespan #longevity #nutrition #texture #typography #vintage #wood #woodtype
https://www.diningandcooking.com/2799898/6-reasons-to-attend-the-nutra-healthspan-summit-2026/ -
6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will cut through the noise and hype to deliver ac…
#dining #cooking #diet #food #Nutrition #(Type #aging #artpaper #Banner #goodhealth #health #healthspan #lettering #lifespan #longevity #nutrition #texture #typography #vintage #wood #woodtype
https://www.diningandcooking.com/2799898/6-reasons-to-attend-the-nutra-healthspan-summit-2026/ -
The pallets will be made into, what I call, log cages. One pallet for the base, four pallets around the sides, and sometimes a pallet for the roof. I don't have a source of free/cheap roofing, so, the roof is made of whatever I have available. Construction takes all of 5 minutes.
Each log cage holds approximately 1 cubic metre of wood.
"... and here is one I made earlier."
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The pallets will be made into, what I call, log cages. One pallet for the base, four pallets around the sides, and sometimes a pallet for the roof. I don't have a source of free/cheap roofing, so, the roof is made of whatever I have available. Construction takes all of 5 minutes.
Each log cage holds approximately 1 cubic metre of wood.
"... and here is one I made earlier."
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The pallets will be made into, what I call, log cages. One pallet for the base, four pallets around the sides, and sometimes a pallet for the roof. I don't have a source of free/cheap roofing, so, the roof is made of whatever I have available. Construction takes all of 5 minutes.
Each log cage holds approximately 1 cubic metre of wood.
"... and here is one I made earlier."
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The pallets will be made into, what I call, log cages. One pallet for the base, four pallets around the sides, and sometimes a pallet for the roof. I don't have a source of free/cheap roofing, so, the roof is made of whatever I have available. Construction takes all of 5 minutes.
Each log cage holds approximately 1 cubic metre of wood.
"... and here is one I made earlier."
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The pallets will be made into, what I call, log cages. One pallet for the base, four pallets around the sides, and sometimes a pallet for the roof. I don't have a source of free/cheap roofing, so, the roof is made of whatever I have available. Construction takes all of 5 minutes.
Each log cage holds approximately 1 cubic metre of wood.
"... and here is one I made earlier."
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6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #aging #artpaper #Banner #goodhealth #Health #healthspan #lettering #lifespan #longevity #texture #type #typography #Vintage #wood #woodtype
https://www.newsbeep.com/us/836167/ -
6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #aging #artpaper #Banner #goodhealth #Health #healthspan #lettering #lifespan #longevity #texture #type #typography #Vintage #wood #woodtype
https://www.newsbeep.com/us/836167/ -
6 reasons to attend the Nutra Healthspan Summit 2026 https://www.diningandcooking.com/2799898/6-reasons-to-attend-the-nutra-healthspan-summit-2026/ #(Type #aging #ArtPaper #Banner #GoodHealth #health #healthspan #lettering #lifespan #longevity #nutrition #texture #typography #vintage #wood #WoodType
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6 reasons to attend the Nutra Healthspan Summit 2026 https://www.diningandcooking.com/2799898/6-reasons-to-attend-the-nutra-healthspan-summit-2026/ #(Type #aging #ArtPaper #Banner #GoodHealth #health #healthspan #lettering #lifespan #longevity #nutrition #texture #typography #vintage #wood #WoodType
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6 reasons to attend the Nutra Healthspan Summit 2026 https://www.diningandcooking.com/2799898/6-reasons-to-attend-the-nutra-healthspan-summit-2026/ #(Type #aging #ArtPaper #Banner #GoodHealth #health #healthspan #lettering #lifespan #longevity #nutrition #texture #typography #vintage #wood #WoodType
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6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit, taking place at Convene 133 Houndsditch in the City of London, 10-11 November, will…
#NewsBeep #News #Nutrition #aging #artpaper #banner #GoodHealth #Health #healthspan #lettering #lifespan #longevity #texture #type #typography #UK #UnitedKingdom #vintage #Wood #woodtype
https://www.newsbeep.com/uk/759670/ -
The first of many loads. 👍
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The first of many loads. 👍
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The first of many loads. 👍
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The first of many loads. 👍
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The first of many loads. 👍
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https://www.europesays.com/ie/671972/ 6 reasons to attend the Nutra Healthspan Summit 2026 #Aging #ArtPaper #banner #Éire #GoodHealth #Health #healthspan #IE #Ireland #lettering #lifespan #longevity #Nutrition #texture #type #typography #vintage #wood #WoodType
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COMING SOON: Francesca’s Pizza is expanding south, bringing its wood-fired pizza to a renovated shipping container with oceanfront views
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Image Credits: Francesca’s If you’ve eaten your way around Adelaide’s pizza…
#Australia #Adelaide #ChristiesBeach #featured #FleurieuPizza #Francescas #NeaoplitanPizza #Pizza #shippingcontainer #Sicilianpizza #Wood-oven
https://www.europesays.com/australia/86921/ -
Rythme de bois et de lumière.
Une composition presque abstraite trouvée dans un chiringuito de la Costa del Sol.
https://flic.kr/p/2sw2ny3
#Photography #AbstractPhotography #Geometry #Pattern #Wood #Light #Design #CostaDelSol -
Rythme de bois et de lumière.
Une composition presque abstraite trouvée dans un chiringuito de la Costa del Sol.
https://flic.kr/p/2sw2ny3
#Photography #AbstractPhotography #Geometry #Pattern #Wood #Light #Design #CostaDelSol -
Rythme de bois et de lumière.
Une composition presque abstraite trouvée dans un chiringuito de la Costa del Sol.
https://flic.kr/p/2sw2ny3
#Photography #AbstractPhotography #Geometry #Pattern #Wood #Light #Design #CostaDelSol -
Rythme de bois et de lumière.
Une composition presque abstraite trouvée dans un chiringuito de la Costa del Sol.
https://flic.kr/p/2sw2ny3
#Photography #AbstractPhotography #Geometry #Pattern #Wood #Light #Design #CostaDelSol -
Rythme de bois et de lumière.
Une composition presque abstraite trouvée dans un chiringuito de la Costa del Sol.
https://flic.kr/p/2sw2ny3
#Photography #AbstractPhotography #Geometry #Pattern #Wood #Light #Design #CostaDelSol -
The ‘Lord of the Rings’ stars tried butter tarts in Toronto and 1 hobbit says he almost cried
The hobbits may have once embarked on a perilous journey to destroy the One Ring, but their latest…
#Canada #Toronto #Astin #Frodo #its #Merry #monaghan #Sean #SeanAstin #wood
https://www.europesays.com/canada/192955/ -
From Šariš Museum and machine-translated from Slovak: Wooden architecture of the borderlands: new online collection makes the latest knowledge on cultural heritage protection available. “The results of the international professional conference Wooden Architecture of the Borderland are now available to everyone. The collection brings up-to-date knowledge about sacral and folk architecture, […]
https://rbfirehose.com/2026/09/01/wooden-architecture-of-the-borderlands-new-online-collection-makes-the-latest-knowledge-on-cultural-heritage-protection-available-saris-museum/ -
I've seen recipes for #ChamisaAsh (#CulinaryAsh) that involve wood chips, mountain sage, #juniper, and epazote herbs, burned to fine white ashes. I also found this from a #Navajo recipe for Corn Ice (Da’yis tiin).
"A Note on Culinary Ash
Culinary ash dates back thousands of years and has been used by Native communities throughout the Americas for millennia. It is primarily made from shrubs and trees growing near or around the Native communities that use it. The Navajo primarily use juniper ash. Chef Walter Whitewater and his family have been using juniper ash in their traditional dishes since he was a little boy.
"Juanita Tiger Kavena, author of Hopi Cookery, who has since passed, talks in her cookbook about the #Hopi using the ash from #corncobs, #CornSilk, and #CornHusks, as well as the #FourWingSaltbush (#AtriplexCanescens), which is also called #chamisa. Her son, Wilmer Kavena Jr., whom I know as Chibbon (which is Creek for 'little boy'), says that the four-wing saltbush is the preferred bush for the Hopi but that ash can be made from burning any bushes. He prefers to make ash from the four-wing saltbush since these bushes are more #alkaline and work better with the #corn. And Brandon Baugh from San Felipe Pueblo, my student from the Indigenous Concepts of Native American Food class at the Institute of American Indian Arts, researched the use of ash in his community and at San Felipe Pueblo for his final paper and presentation, and found that in his community they use juniper, four-wing saltbush, and onion ash. Other Native communities all over the United States use various materials, including the ash from certain types of #wood.
Culinary ash can be sourced from Shimà of Navajoland and Blue Corn Custom Designs, among others."
https://www.ediblenm.com/graces-corn-ice-dayis-tiin/
#SolarPunkSunday #TraditionalFoods
#TraditionalRecipes #HopiRecipes
#NavajoRecipes #PlantAshes -
I've seen recipes for #ChamisaAsh (#CulinaryAsh) that involve wood chips, mountain sage, #juniper, and epazote herbs, burned to fine white ashes. I also found this from a #Navajo recipe for Corn Ice (Da’yis tiin).
"A Note on Culinary Ash
Culinary ash dates back thousands of years and has been used by Native communities throughout the Americas for millennia. It is primarily made from shrubs and trees growing near or around the Native communities that use it. The Navajo primarily use juniper ash. Chef Walter Whitewater and his family have been using juniper ash in their traditional dishes since he was a little boy.
"Juanita Tiger Kavena, author of Hopi Cookery, who has since passed, talks in her cookbook about the #Hopi using the ash from #corncobs, #CornSilk, and #CornHusks, as well as the #FourWingSaltbush (#AtriplexCanescens), which is also called #chamisa. Her son, Wilmer Kavena Jr., whom I know as Chibbon (which is Creek for 'little boy'), says that the four-wing saltbush is the preferred bush for the Hopi but that ash can be made from burning any bushes. He prefers to make ash from the four-wing saltbush since these bushes are more #alkaline and work better with the #corn. And Brandon Baugh from San Felipe Pueblo, my student from the Indigenous Concepts of Native American Food class at the Institute of American Indian Arts, researched the use of ash in his community and at San Felipe Pueblo for his final paper and presentation, and found that in his community they use juniper, four-wing saltbush, and onion ash. Other Native communities all over the United States use various materials, including the ash from certain types of #wood.
Culinary ash can be sourced from Shimà of Navajoland and Blue Corn Custom Designs, among others."
https://www.ediblenm.com/graces-corn-ice-dayis-tiin/
#SolarPunkSunday #TraditionalFoods
#TraditionalRecipes #HopiRecipes
#NavajoRecipes #PlantAshes -
I've seen recipes for #ChamisaAsh (#CulinaryAsh) that involve wood chips, mountain sage, #juniper, and epazote herbs, burned to fine white ashes. I also found this from a #Navajo recipe for Corn Ice (Da’yis tiin).
"A Note on Culinary Ash
Culinary ash dates back thousands of years and has been used by Native communities throughout the Americas for millennia. It is primarily made from shrubs and trees growing near or around the Native communities that use it. The Navajo primarily use juniper ash. Chef Walter Whitewater and his family have been using juniper ash in their traditional dishes since he was a little boy.
"Juanita Tiger Kavena, author of Hopi Cookery, who has since passed, talks in her cookbook about the #Hopi using the ash from #corncobs, #CornSilk, and #CornHusks, as well as the #FourWingSaltbush (#AtriplexCanescens), which is also called #chamisa. Her son, Wilmer Kavena Jr., whom I know as Chibbon (which is Creek for 'little boy'), says that the four-wing saltbush is the preferred bush for the Hopi but that ash can be made from burning any bushes. He prefers to make ash from the four-wing saltbush since these bushes are more #alkaline and work better with the #corn. And Brandon Baugh from San Felipe Pueblo, my student from the Indigenous Concepts of Native American Food class at the Institute of American Indian Arts, researched the use of ash in his community and at San Felipe Pueblo for his final paper and presentation, and found that in his community they use juniper, four-wing saltbush, and onion ash. Other Native communities all over the United States use various materials, including the ash from certain types of #wood.
Culinary ash can be sourced from Shimà of Navajoland and Blue Corn Custom Designs, among others."
https://www.ediblenm.com/graces-corn-ice-dayis-tiin/
#SolarPunkSunday #TraditionalFoods
#TraditionalRecipes #HopiRecipes
#NavajoRecipes #PlantAshes -
I've seen recipes for #ChamisaAsh (#CulinaryAsh) that involve wood chips, mountain sage, #juniper, and epazote herbs, burned to fine white ashes. I also found this from a #Navajo recipe for Corn Ice (Da’yis tiin).
"A Note on Culinary Ash
Culinary ash dates back thousands of years and has been used by Native communities throughout the Americas for millennia. It is primarily made from shrubs and trees growing near or around the Native communities that use it. The Navajo primarily use juniper ash. Chef Walter Whitewater and his family have been using juniper ash in their traditional dishes since he was a little boy.
"Juanita Tiger Kavena, author of Hopi Cookery, who has since passed, talks in her cookbook about the #Hopi using the ash from #corncobs, #CornSilk, and #CornHusks, as well as the #FourWingSaltbush (#AtriplexCanescens), which is also called #chamisa. Her son, Wilmer Kavena Jr., whom I know as Chibbon (which is Creek for 'little boy'), says that the four-wing saltbush is the preferred bush for the Hopi but that ash can be made from burning any bushes. He prefers to make ash from the four-wing saltbush since these bushes are more #alkaline and work better with the #corn. And Brandon Baugh from San Felipe Pueblo, my student from the Indigenous Concepts of Native American Food class at the Institute of American Indian Arts, researched the use of ash in his community and at San Felipe Pueblo for his final paper and presentation, and found that in his community they use juniper, four-wing saltbush, and onion ash. Other Native communities all over the United States use various materials, including the ash from certain types of #wood.
Culinary ash can be sourced from Shimà of Navajoland and Blue Corn Custom Designs, among others."
https://www.ediblenm.com/graces-corn-ice-dayis-tiin/
#SolarPunkSunday #TraditionalFoods
#TraditionalRecipes #HopiRecipes
#NavajoRecipes #PlantAshes -
I've seen recipes for #ChamisaAsh (#CulinaryAsh) that involve wood chips, mountain sage, #juniper, and epazote herbs, burned to fine white ashes. I also found this from a #Navajo recipe for Corn Ice (Da’yis tiin).
"A Note on Culinary Ash
Culinary ash dates back thousands of years and has been used by Native communities throughout the Americas for millennia. It is primarily made from shrubs and trees growing near or around the Native communities that use it. The Navajo primarily use juniper ash. Chef Walter Whitewater and his family have been using juniper ash in their traditional dishes since he was a little boy.
"Juanita Tiger Kavena, author of Hopi Cookery, who has since passed, talks in her cookbook about the #Hopi using the ash from #corncobs, #CornSilk, and #CornHusks, as well as the #FourWingSaltbush (#AtriplexCanescens), which is also called #chamisa. Her son, Wilmer Kavena Jr., whom I know as Chibbon (which is Creek for 'little boy'), says that the four-wing saltbush is the preferred bush for the Hopi but that ash can be made from burning any bushes. He prefers to make ash from the four-wing saltbush since these bushes are more #alkaline and work better with the #corn. And Brandon Baugh from San Felipe Pueblo, my student from the Indigenous Concepts of Native American Food class at the Institute of American Indian Arts, researched the use of ash in his community and at San Felipe Pueblo for his final paper and presentation, and found that in his community they use juniper, four-wing saltbush, and onion ash. Other Native communities all over the United States use various materials, including the ash from certain types of #wood.
Culinary ash can be sourced from Shimà of Navajoland and Blue Corn Custom Designs, among others."
https://www.ediblenm.com/graces-corn-ice-dayis-tiin/
#SolarPunkSunday #TraditionalFoods
#TraditionalRecipes #HopiRecipes
#NavajoRecipes #PlantAshes -
LignoSat is a small Japanese *wooden* satellite
https://en.wikipedia.org/wiki/LignoSat?wprov=sfla1
#wood #biomateriaux -
feathery still life
#Feathery #StillLife #Abstract #Wood-like #Blue #Green #Gradient #Surreal #Shapes #Minimal #Img2img #AiArt #AiArtists #AiArtCommunity #StableDiffusion
in real life: https://aieris.art/featured/feathery-still-life-eris-and-ai.html
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A piece from many years ago. Original design by Wildchild Designs, hand burned onto the wood by me. I think this was 38cm. #art #craft #handmade #pyro #burn #sugarskull #pyrography #wood #woodworking #roses #artist
