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#stout — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #stout, aggregated by home.social.

  1. I call #stouturday adjacent on day 2 of #badweatherbrew Old Fashioned Ominous

    It fits in the #stout glass and the flavors of brandy, bourbon, cherry, orange peel and bitters are still strong

    Beautiful day for seconds!

    #brownAle #craftBeer #drinkLocal

  2. It’s #stouturday and #yardWork day and I figured why my eyes have been terrible this spring!

    The glowiness alongside my #revBrewChicago Deth’s Tar isn’t radioactive - it’s POLLeN!

    My aching eyes, relieved by this dark beauty rich with barrel notes & deep flavors

    #itsAlwaysStoutSeason #craftBeer #stout #pollen

  3. And of course one can’t leave #badweatherbrewing without a restock

    3 for $50!! Bargain for such awesome fare.

    Barrel-aged Calamity 2025
    Old Fashioned Ominous
    Barrel-aged Calamity 2024

    #itsAlwaysStoutSeason #drinkLocal #craftBeer #stout

  4. Never realised that #Behemoth had done this.... "When we heard Deep Creek went into liquidation, we wanted to help. We hired two of their staff, we also bought all of their 750ml Barrel Aged Beers from the liquidators, intending to use the proceeds to support the Deep Creek staff who missed out on their wages and holiday pay."

    So was just in time to snag the last bottle of
    Deep Creek Hamish Blake Gus 🍻 plus some Behemoth brews.

    #CraftBeer #Flanders #Sour #Stout

  5. A flight and dinner with the kids…all MN and WI choices

    #oliphant Gobias - coffee stout
    #padraigs N.E. Porter
    #elmCreekBrewing Man Made Horse Sounds porter
    #urbanGrowler Cow Bell cream ale

    #craftBeer #drinkLocal #stout #porter

  6. If I must be sent To The Pit, so be it…

    Dessert from #evilTwinBrewing and #Brujos comes in a powerhouse 12% imperial #stout that pours like oil and is loaded with graham, marshmallow, chocolate, vanilla, & coconut. Syrupy richness!

    #itsAlwaysStoutSeason #stouturday #letItWarm #hardPour

  7. Getting dark and just felt like a second after dinner. Don’t worry it’s a light 6.6%

    #deschutesBeer Obsidian #stout

    Roasty coffee and chocolate with a light bitter finish

    Dozenth check-in on #untappd - it’s a repeat!

    #itsAlwaysStoutSeason

  8. Had an MRI today (diagnostic) - been a while since I’ve experienced that odd soundscape body vibration machine.

    What else resonates with me? #gooseIsland 2025 Bourbon County #stout

    The bourbon hot opener is staring to mellow, rich with dark fruits and molasses, let it warm to bring out the flavor.

    #itsAlwaysStoutSeason #craftBeer #letItWarm

  9. Temps at 77F, how odd.

    Hot or not outside, this open #surlyBrewing Horchata Darkness #stout isn’t going to finish itself!

    Tasty brew, rich and creamy with rice milk (aha!), vanilla, cinnamon, and bourbon notes.

    #itsAlwaysStoutSeason #surly #craftBeer

  10. When in #Wellington it's the perfect moment to stock up on @kererubrewing Night Spirit. 😁

    "Night Spirit Imperial Stout is a deep dark intense imperial stout that has been aged over 10 months in rare American oak bourbon barrels that previously held New Zealand Whiskey Co. single malt for more than 20 years."

    #BarrelAged #stout #stouturday #CraftBeer

  11. First sip is a kind of normal (almost run-of-the-mill) stout at first, but then the finish hits, and I don't know where to go with it.

    #Beer #Review #Lexington #Kentucky #BourbonBarrel #Stout
    bfbcping.com/2026/04/lexington

  12. If it’s #stpatricksday and I’m drinking 5% beer, I deserve a second.

    #padraigsBrewing Dullahan’s Nitro #stout

    A solid dry Irish stout, a little thin in the body, strong coffee finish. Pour it hard!

    Oh, and it pairs SO well with Dubai Chocolate Bundt cake 🎂 🍫

    #itsAlwaysStoutSeason #drinkLocal #minneapolis

  13. Night capping this #perennialArtisanAles Abraxas Coffee 2025

    A bit of #wardrive and #theater in Northeast. Then day 2 on this big coffee and chocolate and cinnamon and chili banger. Awesome brew!

    #craftBeer #itsAlwaysStoutSeason #stout

  14. On the player-on-the-go today: Obsidian by Paradise Lost 🤘

    Wish I had an Obsidian #stout to go with it 😁

    #ParadiseLost #metal #rock #AlbumArt

  15. Kristi N tonight… oh wait, that’s my #thirstyThursday choice

    #martinHouseBrew Colombiana
    Whiskey barrel-aged #stout with cherries and coconut

    #letItWarm for rich chocolate base and whiskey-cherry finish.

    It’ll be OK tomorrow, right?

    #itsAlwaysStoutSeason #craftBeer

  16. Saw a murder of crows 🐦‍⬛ earlier and that set a direction. Feeling generous (to myself) so it’s #bombasticBeer Gifting with dinner on #stoutSunday

    Silky cocoa body with plenty of marshmallows for a sweet and gooey taste. The coconut is hiding in there - let it warm to ease it out.

    #itsAlwaysStoutSeason #craftBeer #letItWarm #stout

  17. I’m not crying, you’re crying 😢 🍺

    #evilTwinBrewing Even More Lágrimas NYC Version

    It’s got a little heat, but it’s really not a tear jerker. Initial 🌶️ punch blends into chocolate and a cinnamon snap. Peanut butter hides until it warms up.

    #itsAlwaysStoutSeason #craftBeer #letItWarm #stout

  18. A lighter dinner choice on #stouturday since we have theater tonight.

    #vennBrewing Choconut peanut butter cup #stout

    Big on the peanut but thin-bodied and lacking in a well-defined chocolate base. Not a repeat once it’s gone, not a great PB stout.

    #drinkLocal #itsAlwaysStoutSeason

  19. As has been noted, things are a bit goofy here of late. Thankfully we can still enjoy treats from our friendly Canadian neighbors.

    #foundersBrewing CBS is just missing the Mountie! Chocolate, coffee, maple, and bourbon barrel oak blend together with hints of vanilla.

    #itsAlwaysStoutSeason #stout #letItWarm

  20. p.s. it just dawned on me that perhaps if I’d bought a bottle of Calamity from the fridge while at #BadWeatherBrew yesterday perhaps they’d have hot poked me a glass or two… I guess we’ll never know…but I feel like it would have been amazing

    #itsAlwaysStoutSeason #stout #drinkLocal

  21. Aiming for this to be the final Calamity of the week. Our Bad Weather pairs well with salmon and rice!

    #badweatherBrew Barrel-aged Calamity 2024

    Second day on the open bottle, complex flavors have melded, the fig and dark sugars strong over the rich oaky bourbon finish.

    #itsAlwaysStoutSeason #stout #drinkLocal

  22. So this beer poking thing, I could get into this!

    Take an amazing beer like #badweatherBrewing Ominous or Sweater Weather and just burn the heck out of the malts and sugar.

    Crème brûlée in an instant!
    Marshmallow notes galore!
    Cinnamon crisp that just pops!

    #beerPoking #stouturday #drinkLocal #stout #craftBeer

  23. It’s #stouturday and the week definitely started with a Calamity. We’ll end the same, but in a MUCH better way.

    #badweatherBrewing 2024 BA Calamity #stout

    Rich complex full body, dark sugar, fig, molasses, chocolate, and a dark bourbon finish.

    #itsAlwaysStoutSeason #missMyPuppy #drinkLocal

  24. Used to always have #samAdams Boston Lager around. Then I found #stout and as I look back I haven’t had one since August of ‘24!

    As lagers go it’s a good one. As stocks go, it’s been a bumpy ride $SAM

    #lager #notAstout #craftBeer

  25. When at an Air BnB with family you take the cup you can get. Not perfect for a #stout but it’ll do!

    #hussBrewing Imperial Chocolate Milk Stout

    Cocoa body with dark bakers chocolate notes and a smooth finish.

    #drinkLocal #itsAlwaysStoutSeason

  26. Feeling light yet heavy, tap the restock of the good stuff

    #boulevardBrewing Rye on Rye hits that midpoint of rich but not overly heavy. My daughter said “it’s like your usual #stout without the stoutiness”

    Spicy rye, caramel and sweet body with a whisky finish.

    #barrelAged #craftBeer

  27. 15F outside, it’s a heat wave! Expecting snow now that it’s warm again. Time for comfort food!

    #LiftBridgeBrewing 2025 Silhouette barrel-aged French Toast #stout

    A beautiful rich stout base with big cinnamon and maple body and a snappy bourbon cinnamon finish. French Toast for sure!

    #itsAlwaysStoutSeason #cinnamon #mapleSyrup #craftBeer #drinkLocal #stouturday

  28. Walking on ice? Not from MN? Don’t be overconfident - learn to Waddle!

    While you’re at it, grab a #stouturday treat from #bombasticBrewing - Waddle

    Smooth coffee and maple body, nice balance of bitter and sweet with a toasty coffee finish.

    #itsAlwaysStoutSeason #stout #waddle

  29. Walking on ice? Not from MN? Don’t be overconfident - learn to Waddle!

    While you’re at it, grab a #stouturday treat from #bombasticBrewing - Waddle

    Smooth coffee and maple body, nice balance of bitter and sweet with a toasty coffee finish.

    #itsAlwaysStoutSeason #stout #waddle

  30. Walking on ice? Not from MN? Don’t be overconfident - learn to Waddle!

    While you’re at it, grab a #stouturday treat from #bombasticBrewing - Waddle

    Smooth coffee and maple body, nice balance of bitter and sweet with a toasty coffee finish.

    #itsAlwaysStoutSeason #stout #waddle

  31. Walking on ice? Not from MN? Don’t be overconfident - learn to Waddle!

    While you’re at it, grab a #stouturday treat from #bombasticBrewing - Waddle

    Smooth coffee and maple body, nice balance of bitter and sweet with a toasty coffee finish.

    #itsAlwaysStoutSeason #stout #waddle

  32. Walking on ice? Not from MN? Don’t be overconfident - learn to Waddle!

    While you’re at it, grab a #stouturday treat from #bombasticBrewing - Waddle

    Smooth coffee and maple body, nice balance of bitter and sweet with a toasty coffee finish.

    #itsAlwaysStoutSeason #stout #waddle

  33. More than a year later and this one has developed nicely. Flavourful, better balance. Sometimes it makes sense to buy 2 (or more 😁) of a new brew.

    Fat Cat Jack by Wilderness Brewing 🇳🇿
    "An imperial stout aged in an ex jack daniels barrel for over a year. Big, rich with plenty of vanilla and coconut from the barrel."

    #CraftBeer #BarrelAged #stout @beersofmastodon #Christchurch

  34. There’s much to be mad at, even the time.

    But BA Mad At Midnight 2020 from #portageBrewing is something to smile about!

    Stored cold so thought I’d waited too long on this one. But #LetItWarm and there is all the zippy cinnamon and spicy chili you were waiting for, a hint of sweet and a satisfying lasting slow burn finish.

    #itsAlwaysStoutSeason #stout #drinkLocal #mnBeer #craftBeer

  35. #stouturday continues and the crisp temps lead me to #surlyBrewing Midnight Mint Darkness 2025 imperial #stout

    Minty nose, a cocoa rich body with a smooth mouthfeel and a lasting minty finish. A 2025 Darkness Day exclusive, you had to buy it there! No distribution, should’ve bought more…

    The first beer I’ve had to add to #untappd!

    #itsAlwaysStoutSeason #letItWarm #craftBeer #drinkLocal

  36. It’s #stouturday and the roads are still slick, let’s keep the Speedway in a glass!

    #alesmithBrewing Speedway Stout

    Roasty coffee and chocolate lead, body of molasses, toffee and dark fruit notes, simply delightful. Drink it slow, let it warm!

    #itsAlwaysStoutSeason #craftBeer #letItWarm #stout

  37. Lots of snow, 2 1/2 times clearing the driveway and mailbox. And it’s darn cold!

    Time for a 13% warm up with #falseIdolBrewing Aconitum #stout

    Rich chocolate syrup body with tart blueberry sweetness and hints of nutty on the finish. Need to make some waffles to pour this over!

    #itsAlwaysStoutSeason #letItWarm #craftBeer

  38. So many posts today of #dragonsMilk, #hereBeDragons too!

    Reserve Oatmeal Cookie barrel-aged #stout

    Can’t go wrong with a Reserve. Rich with oats, brown sugar, cinnamon, vanilla and a hint of dark sweet raisins

    #itsAlwaysStoutSeason #letItWarm

  39. The state of the can at delivery lived up to the name! Nearly took this one out… slightest leak on that top seam

    Attempted Murder from #bombasticBrewing

    A decent base stout, not overly cinnamon or vanilla. Roasty finish is where the cinnamon shows most. Let it warm!

    #itsAlwaysStoutSeason #stout #craftBeer #letItWarm

  40. Breaking all traditions, lobster bisque shrimp pasta for Christmas Day dinner. Haricot green beans and rustic breads, fabulous eats!

    Pair it with a #GooseIsland Bourbon County 2025, rich flavors to complement rich flavors.

    #itsAlwaysStoutSeason #barrelAged #stout

  41. A second season-appropriate #stout on Christmas-eve-eve

    #hardywood Chocolate Peppermint Stout

    Nice creamy cocoa chocolate body with a minty finish. Let it warm as the mint hides in the cold. Not as well-balanced as #lefthand, but well done.

    #itsAlwaysStoutSeason #mint #letItWarm