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#cookbooks — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cookbooks, aggregated by home.social.

  1. From plant-based favorites to Venetian small plates, these are the cookbooks that get sauce-stained, dog-eared, and actually used. See which ones made the list. english.mathrubhumi.com/lifest #Cookbooks #RecipeBook #Food

  2. From plant-based favorites to Venetian small plates, these are the cookbooks that get sauce-stained, dog-eared, and actually used. See which ones made the list. english.mathrubhumi.com/lifest #Cookbooks #RecipeBook #Food

  3. From plant-based favorites to Venetian small plates, these are the cookbooks that get sauce-stained, dog-eared, and actually used. See which ones made the list. english.mathrubhumi.com/lifest #Cookbooks #RecipeBook #Food

  4. From plant-based favorites to Venetian small plates, these are the cookbooks that get sauce-stained, dog-eared, and actually used. See which ones made the list. english.mathrubhumi.com/lifest #Cookbooks #RecipeBook #Food

  5. I was on the north side of town yesterday and decided to stop at HomeGoods as I’ve been away for a while for various reasons.

    While checking out a clearance aisle, I noticed there were several bundles of used books there, each bundle with covers in a particular color (blue, taupe, light taupe, etc.). I guess it’s now a thing to buy books to match or compliment your decor rather than, you know, read them.
    Anyway, there were also some unbundled random vintage books there, and one caught my eye.

    The Fireside Cook Book
    James A. Beard with illustrations by Alice and Martin Provensen
    1949 First Edition

    Damn right it came home with me. A fine treasure with fantastic art, and of course, James Beard recipes if you’re into that sort of thing.

    #vintage #books #cookbooks #art #illustration #reading

  6. I was on the north side of town yesterday and decided to stop at HomeGoods as I’ve been away for a while for various reasons.

    While checking out a clearance aisle, I noticed there were several bundles of used books there, each bundle with covers in a particular color (blue, taupe, light taupe, etc.). I guess it’s now a thing to buy books to match or compliment your decor rather than, you know, read them.
    Anyway, there were also some unbundled random vintage books there, and one caught my eye.

    The Fireside Cook Book
    James A. Beard with illustrations by Alice and Martin Provensen
    1949 First Edition

    Damn right it came home with me. A fine treasure with fantastic art, and of course, James Beard recipes if you’re into that sort of thing.

    #vintage #books #cookbooks #art #illustration #reading

  7. I was on the north side of town yesterday and decided to stop at HomeGoods as I’ve been away for a while for various reasons.

    While checking out a clearance aisle, I noticed there were several bundles of used books there, each bundle with covers in a particular color (blue, taupe, light taupe, etc.). I guess it’s now a thing to buy books to match or compliment your decor rather than, you know, read them.
    Anyway, there were also some unbundled random vintage books there, and one caught my eye.

    The Fireside Cook Book
    James A. Beard with illustrations by Alice and Martin Provensen
    1949 First Edition

    Damn right it came home with me. A fine treasure with fantastic art, and of course, James Beard recipes if you’re into that sort of thing.

    #vintage #books #cookbooks #art #illustration #reading

  8. I was on the north side of town yesterday and decided to stop at HomeGoods as I’ve been away for a while for various reasons.

    While checking out a clearance aisle, I noticed there were several bundles of used books there, each bundle with covers in a particular color (blue, taupe, light taupe, etc.). I guess it’s now a thing to buy books to match or compliment your decor rather than, you know, read them.
    Anyway, there were also some unbundled random vintage books there, and one caught my eye.

    The Fireside Cook Book
    James A. Beard with illustrations by Alice and Martin Provensen
    1949 First Edition

    Damn right it came home with me. A fine treasure with fantastic art, and of course, James Beard recipes if you’re into that sort of thing.

    #vintage #books #cookbooks #art #illustration #reading

  9. I was on the north side of town yesterday and decided to stop at HomeGoods as I’ve been away for a while for various reasons.

    While checking out a clearance aisle, I noticed there were several bundles of used books there, each bundle with covers in a particular color (blue, taupe, light taupe, etc.). I guess it’s now a thing to buy books to match or compliment your decor rather than, you know, read them.
    Anyway, there were also some unbundled random vintage books there, and one caught my eye.

    The Fireside Cook Book
    James A. Beard with illustrations by Alice and Martin Provensen
    1949 First Edition

    Damn right it came home with me. A fine treasure with fantastic art, and of course, James Beard recipes if you’re into that sort of thing.

    #vintage #books #cookbooks #art #illustration #reading

  10. From farmers to chefs, Japan’s culinary voices tell their tales

    Hidaka, Hokkaido – The world of publishing is a fickle place where, without rhyme or reason, even internationally acclaimed authors can have projects surreptitiously scuttled. In the perennially popular genre of Japanese cookbooks, Nancy …
    #dining #cooking #diet #food #RecipeTopics #cookbooks #FineDining #japanesecuisine #Recipes
    diningandcooking.com/2802486/f

  11. From farmers to chefs, Japan’s culinary voices tell their tales

    Hidaka, Hokkaido – The world of publishing is a fickle place where, without rhyme or reason, even internationally acclaimed authors can have projects surreptitiously scuttled. In the perennially popular genre of Japanese cookbooks, Nancy …
    #dining #cooking #diet #food #RecipeTopics #cookbooks #FineDining #japanesecuisine #Recipes
    diningandcooking.com/2802486/f

  12. From farmers to chefs, Japan’s culinary voices tell their tales

    Hidaka, Hokkaido – The world of publishing is a fickle place where, without rhyme or reason, even internationally acclaimed authors can have projects surreptitiously scuttled. In the perennially popular genre of Japanese cookbooks, Nancy …
    #dining #cooking #diet #food #RecipeTopics #cookbooks #FineDining #japanesecuisine #Recipes
    diningandcooking.com/2802486/f

  13. From farmers to chefs, Japan’s culinary voices tell their tales

    Hidaka, Hokkaido – The world of publishing is a fickle place where, without rhyme or reason, even internationally acclaimed authors can have projects surreptitiously scuttled. In the perennially popular genre of Japanese cookbooks, Nancy …
    #dining #cooking #diet #food #RecipeTopics #cookbooks #FineDining #japanesecuisine #Recipes
    diningandcooking.com/2802486/f

  14. "The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes" represents a bit of a departure from rustic recipe-loving Nancy Singleton Hachisu, but it's a tome any Japan foodie will appreciate. japantimes.co.jp/life/2026/09/ #life #fooddrink #japanesecuisine #recipes #cookbooks #finedining

  15. "The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes" represents a bit of a departure from rustic recipe-loving Nancy Singleton Hachisu, but it's a tome any Japan foodie will appreciate. japantimes.co.jp/life/2026/09/ #life #fooddrink #japanesecuisine #recipes #cookbooks #finedining

  16. "The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes" represents a bit of a departure from rustic recipe-loving Nancy Singleton Hachisu, but it's a tome any Japan foodie will appreciate. japantimes.co.jp/life/2026/09/ #life #fooddrink #japanesecuisine #recipes #cookbooks #finedining

  17. "The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes" represents a bit of a departure from rustic recipe-loving Nancy Singleton Hachisu, but it's a tome any Japan foodie will appreciate. japantimes.co.jp/life/2026/09/ #life #fooddrink #japanesecuisine #recipes #cookbooks #finedining

  18. "The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes" represents a bit of a departure from rustic recipe-loving Nancy Singleton Hachisu, but it's a tome any Japan foodie will appreciate. japantimes.co.jp/life/2026/09/ #life #fooddrink #japanesecuisine #recipes #cookbooks #finedining

  19. With His New Book ‘Eat More Plants,’ Daniel Humm Continues to Reinvent the Rules of Fine Dining diningandcooking.com/chefs/577 #Cookbooks #DanielHumm

  20. With His New Book ‘Eat More Plants,’ Daniel Humm Continues to Reinvent the Rules of Fine Dining diningandcooking.com/chefs/577 #Cookbooks #DanielHumm

  21. With His New Book ‘Eat More Plants,’ Daniel Humm Continues to Reinvent the Rules of Fine Dining diningandcooking.com/chefs/577 #Cookbooks #DanielHumm

  22. Cook Books Published as Recipe Cards

    What I wouldn't give to have some popular cookbooks like Rombauer's The Joy of Cooking, Bittman's How to Cook Everything, Better Homes & Gardens' New Cook Book, Brown's Good Eats, America's Test Kitchen books, or Christopher Kimball's Milk Street published as recipe cards in 4 x 6 inch index card format.  While their book formats are lovely and lend themselves to lean back aspirational food content, they're not so great in an actual kitchen. If all the content was on the front of the card, […]

    boffosocko.com/2026/08/29/cook

  23. Cook Books Published as Recipe Cards

    What I wouldn't give to have some popular cookbooks like Rombauer's The Joy of Cooking, Bittman's How to Cook Everything, Better Homes & Gardens' New Cook Book, Brown's Good Eats, America's Test Kitchen books, or Christopher Kimball's Milk Street published as recipe cards in 4 x 6 inch index card format.  While their book formats are lovely and lend themselves to lean back aspirational food content, they're not so great in an actual kitchen. If all the content was on the front of the card, […]

    boffosocko.com/2026/08/29/cook

  24. Cook Books Published as Recipe Cards

    What I wouldn't give to have some popular cookbooks like Rombauer's The Joy of Cooking, Bittman's How to Cook Everything, Better Homes & Gardens' New Cook Book, Brown's Good Eats, America's Test Kitchen books, or Christopher Kimball's Milk Street published as recipe cards in 4 x 6 inch index card format.  While their book formats are lovely and lend themselves to lean back aspirational food content, they're not so great in an actual kitchen. If all the content was on the front of the card, […]

    boffosocko.com/2026/08/29/cook