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#cutlery — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cutlery, aggregated by home.social.

  1. Imagine our surprise when, in April this year we discovered that the space under the hob was, in fact, a cutlery drawer, and we could move all our cutlery so we had more storage space for food.

    #kitchen #storage #hob #cutlery

    2/2

  2. Imagine our surprise when, in April this year we discovered that the space under the hob was, in fact, a cutlery drawer, and we could move all our cutlery so we had more storage space for food.

    #kitchen #storage #hob #cutlery

    2/2

  3. Oh, I also found a shiny!

    Stainless steel tea spoon came out of the dirt. Got washed and added to our collection, which already contains some cutlery I found while diving in popular anchorages 😆

    #Treasure #Spoon #Cutlery #GardenFind

  4. Oh, I also found a shiny!

    Stainless steel tea spoon came out of the dirt. Got washed and added to our collection, which already contains some cutlery I found while diving in popular anchorages 😆

    #Treasure #Spoon #Cutlery #GardenFind

  5. Oh, I also found a shiny!

    Stainless steel tea spoon came out of the dirt. Got washed and added to our collection, which already contains some cutlery I found while diving in popular anchorages 😆

    #Treasure #Spoon #Cutlery #GardenFind

  6. Oh, I also found a shiny!

    Stainless steel tea spoon came out of the dirt. Got washed and added to our collection, which already contains some cutlery I found while diving in popular anchorages 😆

    #Treasure #Spoon #Cutlery #GardenFind

  7. Oh, I also found a shiny!

    Stainless steel tea spoon came out of the dirt. Got washed and added to our collection, which already contains some cutlery I found while diving in popular anchorages 😆

    #Treasure #Spoon #Cutlery #GardenFind

  8. It’s 500 BCE, there are no forks, no spoons, no knives. Just your food, and perhaps the odd rock or shell, if you’re lucky. So, when did we start using utensils? And which came first — the knife or the spoon? #foodculture #foodhistory #history #cutlery #dininghistory

    foodculturebites.com/from-fing

    Posted into SCIENCE FOR HUMANS @science-for-humans-JanetteSpeyer

  9. #FotoVorschlag
    “Besteck” / Cutlery

    Fancy cutlery and sweet and savory plates, at the Thai Afternoon Tea experience at Cafe Chili in Brooklyn.

    #photography #food #foodphotography #foodporn #cutlery

  10. #FotoVorschlag
    “Besteck” / Cutlery

    Fancy cutlery and sweet and savory plates, at the Thai Afternoon Tea experience at Cafe Chili in Brooklyn.

    #photography #food #foodphotography #foodporn #cutlery

  11. It’s 500 BCE, there are no forks, no spoons, no knives. Just your food, and perhaps the odd rock or shell, if you’re lucky. So, when did we start using utensils? And which came first — the knife or the spoon? #foodculture #foodhistory #history #cutlery #utensils foodculturebites.com/from-fingers...

    From Fingers to Forks: The Evo...

  12. It’s 500 BCE, there are no forks, no spoons, no knives. Just your food, and perhaps the odd rock or shell, if you’re lucky. So, when did we start using utensils? And which came first — the knife or the spoon? #foodculture #foodhistory #history #cutlery #utensils foodculturebites.com/from-fingers...

    From Fingers to Forks: The Evo...

  13. If anyone here in Australia is in the market for a new cutlery set I can highly recommend these that are under half price at the moment, I just picked up 2x sets, I wasn't expecting great quality from CAC but these are brilliant, weighty, slightly thick, mirror finish and flawless 👍

    cheapaschips.com.au/products/c

    #GoodBuys #Adelaide #Australia #Cutlery #Shopping #Kitchenware

  14. If anyone here in Australia is in the market for a new cutlery set I can highly recommend these that are under half price at the moment, I just picked up 2x sets, I wasn't expecting great quality from CAC but these are brilliant, weighty, slightly thick, mirror finish and flawless 👍

    cheapaschips.com.au/products/c

    #GoodBuys #Adelaide #Australia #Cutlery #Shopping #Kitchenware

  15. My favorite cutlery is the Napoli series from Yamazaki Tableware. Simple bold shapes with a slight ‘1990s contemporary’ vibe.

    I got my first set of two knives, two forks, and two spoons sometime in the late 2000s at a Fran Fran in the third floor basement of the old Mitsukoshi. That shop is long gone, replaced by BICQLO in 2012 and now just Bic Camera/Uniqlo.

    They served me well, and so I was delighted to find that I could order more to fill out the set in 2021 when I moved into an apartment just large enough for a four-person dinner party.

    This week I expanded the set again. Each piece is 2-3x what I paid in 2021, but I really do love the design.

    shop.yamazakitableware.jp/?mod

    #HomeDecor #tableware #cutlery #interiordesign #japan

  16. I was $TODAY years old when I learned that #Americans don't know how to use #cutlery. Like, they literally cut their food like parents do for #toddlers. edition.cnn.com/2025/12/20/travel/dining-styles-american-continental
  17. alojapan.com/1414578/l-o-desig L/O designs Tojiro Knife Gallery to “celebrate artistry” of Japanese knives #cutlery #Japan #news #Osaka #OsakaNews #retail #section:all #section:interiors #shops #大阪 #大阪府 A traditional Japanese cladding method informed the overlapping wooden panels used to display knives at Tojiro Knife Gallery in Osaka, Japan, designed by creative agency L/O. Set in Doguyasuji Alley arcade, which is home to many speciality vendors selling kitche

  18. Digesting Food Studies (the CFS podcast)—Episode 103: Food Art & Material Practice

    What can we learn about #foodsystems from making #art and getting our hands on the #materiality of food? Oh so very much!

    rss.com/podcasts/digesting-foo

    Writer, artist, and psychotherapist Susan Goldberg discusses her artwork, poem, and reflection piece, “Milk and Bread” (Vol. 12 No. 1 of Canadian Food Studies), and recent master’s graduate Caylie Warkentin weighs in with a perspective on material practice more generally. We touch on the Holotypic Occlupanid Research Group (horg.com), which documents and categorizes bread bag ties—in all seriousness AND silliness. And, as Alexia Moyer shares, there are some fascinating parallels between #gender and #cutlery to be explored. Sink your tines into that!

    #DigestingFoodStudies
    #FoodArt
    #FoundArt
    #FoodSystems
    #Materiality
    #Milk
    #Bread
    #BreadBagTies
    #DomesticLabour
    #Poetry
    #HouseholdManagement
    #Cutlery
    #Tableware
    #Gender
    #WomensWork
    #covid
    #FoodPodcast

    image: Susan Goldberg

  19. Digesting Food Studies (the CFS podcast)—Episode 103: Food Art & Material Practice

    What can we learn about #foodsystems from making #art and getting our hands on the #materiality of food? Oh so very much!

    rss.com/podcasts/digesting-foo

    Writer, artist, and psychotherapist Susan Goldberg discusses her artwork, poem, and reflection piece, “Milk and Bread” (Vol. 12 No. 1 of Canadian Food Studies), and recent master’s graduate Caylie Warkentin weighs in with a perspective on material practice more generally. We touch on the Holotypic Occlupanid Research Group (horg.com), which documents and categorizes bread bag ties—in all seriousness AND silliness. And, as Alexia Moyer shares, there are some fascinating parallels between #gender and #cutlery to be explored. Sink your tines into that!

    #DigestingFoodStudies
    #FoodArt
    #FoundArt
    #FoodSystems
    #Materiality
    #Milk
    #Bread
    #BreadBagTies
    #DomesticLabour
    #Poetry
    #HouseholdManagement
    #Cutlery
    #Tableware
    #Gender
    #WomensWork
    #covid
    #FoodPodcast

    image: Susan Goldberg

  20. @harper my gorgeous darling forgetful girlfriend forgot to post this photo :blobcatfacepalm: :blobcatfoxhug:

    In the bottom right corner you can see the little friend :blobcatsmolpats:

    #cutlery #crockery #naarm #personal #coffee

  21. #Food #pizza #cutlery Score! (pizza dough, that is, but not prep table). I'm not a pro NYC pizza maker, with a white-flour 0000 dough, high gluten, tossed in the air as it's stretched. No, I use standard organic WW, add chias for more fiber+ stretch, and roll it Bake it on a rectangular sheet. So when I roll it not-quite-rectangular, I cut and paste before letting it rest. But how? I don't want to use my pizza cutter on the stainless prep table, nor my chef's knife. The point of my chef's knife, drawn gently, towards the back rather than the blade side, worked a charm. No scratching the prep table, no dulling the knife.

  22. Day 11 - Tarnish from @mellemony.bsky.social

    The fork didn't turn out quiiiite right but I'm happy with the spoon!

    @streamink.bsky.social
    @streamink_official (insta)
    www.twitch.tv/mellemony

    #streamink #streamink2025 #watercolour #cutlery #tarnish #old

  23. Day 11 - Tarnish from @mellemony.bsky.social

    The fork didn't turn out quiiiite right but I'm happy with the spoon!

    @streamink.bsky.social
    @streamink_official (insta)
    www.twitch.tv/mellemony

    #streamink #streamink2025 #watercolour #cutlery #tarnish #old

  24. #safety #cooking #cutlery
    Faces to the wall!
    My years-dead father gave me a set of cooking knives, in an elegant knife holder he'd made. He chose a slit design, the type that leaves most of the blades visible. It's in use, mounted on the kitchen wall, decades later. I've always stored the knives facing toward the wood; I've always regretted that when I'm not very careful inserting them, they scratch the wood. But better that . . . .
    Today I stumbled because a folded chair had been perched near them, and against them. I scratched my forearm as it slid past a knife point--the back of a knife point. I'm thin-skinned. Imagine what could have happened if I inserted them facing out.

  25. Nouveau couteau ! Celui-ci est modeste, mais vital pour le petit déj'

    Couteau à beurre en inox suédois, manche en cherry 🍒 chiné à Abbotsbury.

    Pas si simple à fabriquer : la lame est très amincie, jusqu'à devenir souple.

    Si vous voulez vous lancer, voyez la chouette vidéo d'Andrea Paravicini : youtube.com/watch?v=pa6Pzkf5URA

    #couteau #knife #couteaux #knives #cutlery #butterknife #acier #steel

  26. Nouveau couteau ! Celui-ci est modeste, mais vital pour le petit déj'

    Couteau à beurre en inox suédois, manche en cherry 🍒 chiné à Abbotsbury.

    Pas si simple à fabriquer : la lame est très amincie, jusqu'à devenir souple.

    Si vous voulez vous lancer, voyez la chouette vidéo d'Andrea Paravicini : youtube.com/watch?v=pa6Pzkf5URA

    #couteau #knife #couteaux #knives #cutlery #butterknife #acier #steel