#seaurchin — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #seaurchin, aggregated by home.social.
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Sea urchin - an Echinoderm
#gili #giliislands #lombok #singapore #diving #scuba #trawangan #diveandstay #urchin #weekend #ocean #sealife #marinelife #seaurchin #reef #Echinoderm -
Sea Urchin Offspring Gain Edge from Maternal Provisioning of Plastid Components
How do sea urchin eggs help baby larvae survive? New research from April 2026 shows mothers pass on special nutrients to help their babies grow better.
#seaurchin, #marinescience, #oceanlife, #biologyresearch, #arbacialixula
https://newsletter.tf/sea-urchin-larvae-growth-study-april-2026/
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Scientists found that mother sea urchins give their eggs special parts that help babies survive. This is a new discovery that shows babies have more energy than we thought before.
#seaurchin, #marinescience, #oceanlife, #biologyresearch, #arbacialixula
https://newsletter.tf/sea-urchin-larvae-growth-study-april-2026/ -
Keyhole Sand Dollar (Mellita tenuis)
#SandDollar #Echinoidea #Echinoderm #SeaLife #ArtWithOpenSource #CCBYSA #Darktable #MarineLife #SeaUrchin #Urchin #Echinodermata #Animals #AnimalPhotography #Nature #NaturePhotography #Photo #Photography
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Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.
The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)
Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.
#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academiaphoto: Hannah Robinson
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Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.
The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)
Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.
#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academiaphoto: Hannah Robinson
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Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.
The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)
Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.
#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academiaphoto: Hannah Robinson
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Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.
The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)
Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.
#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academiaphoto: Hannah Robinson
-
Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.
The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)
Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.
#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academiaphoto: Hannah Robinson