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#seaurchin — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #seaurchin, aggregated by home.social.

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  1. In today's #inkyDays drawing, I drew the dots before starting on the outer circle and I'm liking the results a lot better. I even started a piece on watercolor paper with the same inks.

    Here's an in-progress shot.

    patreon.com/KristinHenry/posts
    ko-fi.com/Post/InkyDays-June-2

    #ink #drawing #art #GenerativeArt #ProceduralArt #SciArt #SeaUrchin #wip

  2. I've been fascinated by sea urchins for as long as I can remember. For today's #inkyDays drawing, I'm taking inspiration from these creatures I loved watching in tidal pools as a kid.

    #ink #drawing #art #SciArt #SeaUrchin #GenerativeArt #ProceduralArt

  3. Eggs released in the environment are at risk from many threats. This Primer explores a new @PLOSBiology study showing how #plastid -derived #carotenoid crystals benefit larval survival & trans-oceanic dispersal in #SeaUrchin eggs. Paper: plos.io/4mOAxZh Primer: plos.io/4cPpBGr

  4. Development in the sea is tough and can end in starvation. This study shows that #SeaUrchin eggs contain a #plastid -derived structure whose light-dependent activity influences phytohormone & lipid metabolism, as well as offspring development & survival @PLOSBiology plos.io/4mOAxZh

  5. Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

  6. Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson