#stlawrence — Public Fediverse posts

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/

Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)

Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia

photo: Hannah Robinson

🇨🇦 The #commercial orbital launch site Atlantic #Spaceport Complex* no longer requires additional environmental reviews and can move ahead to construction 🏗️ and operations https://www.nasaspaceflight.com/2026/01/canadas-first-commercial-spaceport-approval/

* Pictures : #NordSpace https://www.nordspace.com/spaceport

🗺️ #StLawrence, #Newfoundland and #Labrador, #Canada https://graphhopper.com/maps/?point=46.900236%2C-55.350628&layer=OpenStreetMap

Kamouraska, Quebec.

#kamouraska #Quebec #picoftheday #pictureoftheday #photo #landscapephotography #sunset #stlawrence #photographie #fleuve

An entangled right whale has been observed in the St. Lawrence Estuary.

https://www.thecanadianpressnews.ca/environment/entangled-right-whale-seen-in-st-lawrence-river-estuary-dfo/article_446abad3-f04e-5f06-9e5d-68b79c3428a2.html
- - -
Une baleine noire emmêlée a été observée dans l’estuaire du Saint-Laurent.

// Article en anglais //

#Whales #Baleines #StLawrence #SaintLaurent #StLaurent

#DogsOfMastodon #NNY #StLawrence #CanadianBorder

https://photos.app.goo.gl/aBs1FFX5whhc3fKF9

#DogsOfMastodon #NNY #StLawrence #CanadianBorder

https://photos.app.goo.gl/aBs1FFX5whhc3fKF9

Short walk yesterday as it was 90F with incoming thunderstorms

#WalkingTrail
#StLawrence

Only one loop around today after getting the car back from the shop
#Walking
#WalkingTrail
#StLawrence

#DogsOfMastodon
#StLawrence
#FortLaPresentation

Nice walk today Various venues are setting up for the start of the Seaway Festival tomorrow

#Walking
#WalkingTrail
#StLawrence

Got a good walk in Thankfully, no rain with the dark passing clouds

#WalkingTrail
#Walking
#StLawrence

Day off so we walked the backyard and got to see two small rabbits Looks like there was another litter this year about a month ago

#NorthernNYS
#RabbitsOfMastodon
#Rabbits
#StLawrence

Welcome to the Fourth Coast

#NYS
#FourthCoast
#StLawrence

Checking out the water level after last weeks large storms

#DogsOfMastodon
#StLawrence
#NorthernNYS

#DogsOfMastodon
#NorthernNYS
#StLawrence
#WalkingTrail

Looking out from the ruins of the old NY Central Rail Ferry Pier to Prescott, ON across the St. Lawrence with Fort Wellington on the far Canadian shore
Oh, and some Mallard Ducks

#Canada
#StLawrence
#USBorder
#Ducks

#NCAA #WomensHockey first-round matchups:

- #Minnesota-#Duluth vs. #UConn
- #Cornell vs. #Stonehill
- #StLawrence vs. #PennState

#hockey

Whilst Out Walking ...

#sunrise #morning #snow #montreal #walking #river #stlawrence

https://whilewalkingtoday.substack.com/p/sunrise-downriver

Moon Over Ice-Mirrored River https://richardgregsonca.wordpress.com/2023/12/22/moon-over-ice-mirrored-river/ #BaieDUrfe, #Landscape, #Winter #Montreal #River #StLawrence #BaieDurfe

Today in 1959, the St. Lawrence Seaway opened to traffic. Construction began in 1954, and cost $470 million, or $5.1 billion today. Canada paid for most of it.
The Seaway allows ships from the Atlantic Ocean to reach ports in all five Great Lakes.

#stlawrence #canada #history #quebec #ontario #shipping #histodon #histodons

https://canadaehx.com/2022/07/16/the-st-lawrence-seaway/

Today's Thing of Beauty: #Montréal #Montreal #quebec #Canada #oldport #vieuxport #StLaurent #StLawrence #River #FiveRoses #oldmontreal from the #train #flour #industry #silos #photography Photo by me

Today's Thing of Beauty: #Montréal #Montreal #quebec #Canada #oldport #vieuxport #StLaurent #StLawrence #River #FiveRoses #oldmontreal from the #train #flour #industry #silos #photography Photo by me

Almost too much light this morning. Today is the day of the vernal equinox and for the first time you can see changes in the quality of ice on the river.

#Vernalequinox #Spring #Tree #Baiedurfe #StLawrence #Monochrome

Cutting Ice on the St. Lawrence (1830s - 1850s) by James Duncan [Source: ROM Collections]

Before the age of refrigeration, Quebecers would buy their ice from the "coupeurs de glace" (ice cutters). In fact, my father told me that Montrealers could still receive ice deliveries in the 1940s and 1950s.

#Montreal #Quebec #horse #Sled #CanadianHistory #CanadianArt #IceTrade #StLawrence #StLaurent #et