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#saskatoonberries — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #saskatoonberries, aggregated by home.social.

  1. Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

  2. Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

  3. Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

  4. Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

  5. Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

  6. Just picked a yogurt container full of Juneberries (the Ontario version of Saskatoon berries) from the trees at the end of the trail and had about five passers-by ask me about if they were good/edible. It was pretty great to be able to say yes! Most Ontarians have no idea that you can eat them.

    #foraging #juneberries #saskatoonberries #NativePlants