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#foodsystems — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodsystems, aggregated by home.social.

  1. Making scientific terms and concepts accessible is the goal of our science glossary. The next round begins with "#verticalfarming" and explores how innovative research at our university is advancing more #sustainableagriculture and #foodsystems: go.tum.de/674840

    📷 TUM CCC / S. Asseng, TUM Life Sciences

  2. #Earth4All #Argentina: Young people confront today’s challenges through debate

    At a time when social and environmental crises are deepening, this initiative shows that young people are not just aware of the challenges—they are ready to lead the transformation. The real challenge is to listen to them and make room for their voices in the creation of truly transformative public policies.

    5 June 2025

    "On 9 May, young people between the ages of 18 and 30 gathered simultaneously in #Córdoba, #BuenosAires, and #Tucumán to take part in the workshop 'Understanding the present to build the future we want,' part of the Earth4All Argentina National Engagement Strategy led by the #ClubOfRome – Argentinian Chapter.

    "Organised in collaboration with #FundaciónAlimentaris and #JóvenesPorElClima, the workshop was part of the participatory process of the National Participation Program (NEP), an initiative aimed at gathering diagnostics, experiences, and proposals from local communities to influence public policy. Its goal is to collectively adapt the international Earth4All model to local realities. The model warns of the urgent need to move away from the current path, described as '#TooLittleTooLate,' and to move toward a '#GiantLeap' centred on #social and #EnvironmentalJustice. This transformative agenda is structured around five turnarounds: #EradicatingPoverty, #ReducingInequality, #EmpoweringWomen, transforming #FoodSystems, and driving the energy transition.

    "The workshop brought together university students from the host cities, #grassroots and #EnvironmentalActivists, and civically engaged youth eager to influence #LocalPolicies and practices. Facilitated by Jóvenes por el Clima, the event was organized around two main dynamics: first, introducing the foundations and challenges of the Earth4All model; and second, mapping specific local issues and working in thematic groups aligned with the model’s five pillars, with the aim of #CoCreating concrete proposals grounded in the experiences and voices of #YoungPeople."

    Learn more:
    earth4all.life/news/earth4all-

    #SolarPunkSunday #LtG #Activism #SocialJustice #CollectiveAction #CollectiveLearning #StartLocal #Collaboration

  3. #Agroecology as the path to #ClimateResilient and just food systems

    By Dr Susan Chomba, Director Food, Land and Water at World Resources Institute Africa

    Monday, July 28, 2025 — updated on August 02, 2025

    "The 2nd National Agroecology Symposium, held in Nairobi from July 10–11, 2025, marked a pivotal moment in #Kenya’s food systems transformation.

    "The event brought together farmers, researchers, civil society, private sector actors, media, and policymakers with one clear message: Agroecology must move from the margins to the centre of national agricultural strategy. It is not just an alternative; it is the most viable path forward to achieve our intertwined goals for #people, #nature, and #climate—without compromising one for the other.
    Agroecology offers a coherent framework for #RegeneratingSoils, producing safe and nutritious food, and building #ClimateResilient and #equitable #FoodSystems.

    "As #ClimateChange intensifies, this approach provides Kenya and other #AfricanNations a powerful opportunity to lead a just transition—rooted in #LocalKnowledge, backed by #science, and responsive to the realities of #smallholder #farmers.

    A crossroads for Kenya’s food systems

    "Kenya’s food systems are at a crossroads. The dominant model—based on chemical-intensive agriculture and ultra-processed foods—is driving soil degradation, poor nutrition, increased prevalence of non-communicable diseases, and the pollution of our rivers and lakes. This model also contributes significantly to #biodiversity loss and #GreenhouseGasEmissions.

    "Alternatively, a more resilient and #sustainable path is within reach—one that aligns human health with ecological integrity. But this transition cannot be left to smallholder farmers alone. It requires coordinated leadership from governments—particularly ministries of agriculture, health, environment, and finance—as well as development partners, scientists, and the private sector.

    "Farmers should not be expected to feed a growing population and withstand escalating #ClimateShocks while being under-supported or misdirected by ineffective policies and subsidies. Without the right investments and incentives, we risk deepening the crisis.

    What agroecology is—and isn’t

    "Agroecology is too often misunderstood as a nostalgic return to low-productivity farming. In reality, it is a sophisticated, evidence-informed, and farmer-driven approach to transforming food systems in ways that are locally appropriate and ecologically sound. It is not a one-size-fits-all solution, but a dynamic practice that integrates scientific research with #TraditionalKnowledge.

    "The Food and Agriculture Organization (FAO) outlines 10 elements of agroecology, while the High-Level Panel of Experts (HLPE) has identified 13 principles. These include #RecyclingNutrients, enhancing biodiversity, strengthening synergies, and co-creating knowledge."

    Source [paywall]:
    nation.africa/kenya/blogs-opin

    Archived version:
    archive.ph/QxY8u

    #SolarPunkSunday #AgroEcology #FoodSecurity #Africa #ClimageChangeResiliency #SharingKnowledge

  4. Digesting Food Studies—Episode 105: Indigenous Food Sovereignty

    Although Indigenous food sovereignty has been attacked and eroded by multiple histories of colonial oppression, rebuilding it can happen—through intergenerational learning, land-based practices, and relationality.

    rss.com/podcasts/digesting-foo

    Kaylee Michnik, talks about her article, “Moving Your Body, Soul, and Heart to Share and Harvest Food” from Vol. 8, No. 2 of Canadian Food Studies (doi.org/10.15353/cfs-rcea.v8i2), including the roles we all play in reconciliation & decolonization. Courtney Vaughan offers a response to the text and its challenges. Starting it off is Alexia Moyer’s account of the tasty and tenuous history of camas cultivation by Coast Salish peoples.

    #DigestingFoodStudies
    #Indigenous
    #IndigenousFood
    #IndigenousKnowledge
    #CoastSalish
    #LekwungenPeople
    #FirstNations
    #FoodSovereignty
    #FoodSystems
    #Decolonization
    #HudsonsBayCompany
    #Reconciliation
    #Camas
    #DeathCamas
    #ZigadenousVenenosis
    #FoodPodcast

    Image: Jacques Gaimard on Pixabay

  5. Digesting Food Studies (the CFS podcast)—Episode 103: Food Art & Material Practice

    What can we learn about #foodsystems from making #art and getting our hands on the #materiality of food? Oh so very much!

    rss.com/podcasts/digesting-foo

    Writer, artist, and psychotherapist Susan Goldberg discusses her artwork, poem, and reflection piece, “Milk and Bread” (Vol. 12 No. 1 of Canadian Food Studies), and recent master’s graduate Caylie Warkentin weighs in with a perspective on material practice more generally. We touch on the Holotypic Occlupanid Research Group (horg.com), which documents and categorizes bread bag ties—in all seriousness AND silliness. And, as Alexia Moyer shares, there are some fascinating parallels between #gender and #cutlery to be explored. Sink your tines into that!

    #DigestingFoodStudies
    #FoodArt
    #FoundArt
    #FoodSystems
    #Materiality
    #Milk
    #Bread
    #BreadBagTies
    #DomesticLabour
    #Poetry
    #HouseholdManagement
    #Cutlery
    #Tableware
    #Gender
    #WomensWork
    #covid
    #FoodPodcast

    image: Susan Goldberg