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#gastronomy — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #gastronomy, aggregated by home.social.

  1. From Anatolia to London: 2,600-year story behind Turkish olive oil

    Türkiye’s 2,600-year olive oil heritage was introduced to the international gastronomy community for the first time at a special tasting event in London, one of the world’s leading cu…
    #dining #cooking #diet #food #MediterraneanOliveOil #OliveOil #anatolia #culturalheritage #gastrodiplomacy #gastronomy #Mediterranean #Olive
    diningandcooking.com/2726373/f

  2. No bones about it as star chef sets vegan milestone in French fine dining.

    Celebrated French chef Alain Passard has become the first three Michelin star chef in France to switch to an entirely plant-based menu, opening a new chapter in the world of luxury dining.

    mediafaro.org/article/20250802

    #Vegan #Gastronomy #AlainPassard #Food #FineDining #Veganism #France

  3. #Quanzhou City in #Fujian Province has launched its bid to become a Creative City of #Gastronomy under #UNESCO’s Creative Cities Network. This #network, established in 2004, encourages cities to use creativity as a strategic factor for #sustainable #urban development. Quanzhou's plan #highlights its rich #culinary #history, abundant marine resources, and thriving #food #industry, which exceeds 100 billion yuan in output value. cnbusinessforum.com/quanzhou-c

  4. The craze for Spanish cuisine was unleashed by chef Ferran Adrià and his elBulli restaurant.

    New York Times journalist Arthur Lubow penned A Laboratory of Taste and credited Adriá with turning Spain into the new France.

    It was the springboard for what was to come: elBulli was named best restaurant in the world five times, El Celler de Can Roca twice, and Dabiz Muñoz reigned as the world's best chef two consecutive years.

    english.elpais.com/culture/202

    #Spain #Food #ElBulli #Cooking #Gastronomy