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#gastronomy — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #gastronomy, aggregated by home.social.

  1. Ah yes, the culinary wizardry of cramming all human cooking into a file size smaller than a cat video. 🍳🤯 Because clearly, the complex art of #gastronomy is just a simple data point waiting to be embedded and indexed by some advanced AI that probably thinks a soufflé is what happens when the Wi-Fi is down. 🥴📉
    arxiv.org/abs/2605.22391 #culinaryinnovation #AIcooking #dataart #humor #HackerNews #ngated

  2. Patsy’s at Hilton | Food and Drink

    Patsy’s Restaurant Address:Atlantic City Hilton, Atlantic City Phone: 347-7111 Details: Liquor license, credit cards accepted My appetizer, a stuffed artichoke heart, was similarly delivered in a wide bowl with …
    #dining #cooking #diet #food #ItalianRegionalCuisine #gastronomy #Italia #Italian #italiano #italy #Mushroom #Patsy #Ravioli #regionalcuisine #sauce #stuffing #Tomato #Vegetable
    diningandcooking.com/2350182/p

  3. 🇵🇹✨ At Nautico Viana do Castelo: enjoy our Grilled Squid 🦑, sourced from the pure waters of the South Atlantic (Republic of Argentina). A unique maritime experience at your table 🌊🍴 #VianaDoCastelo #Nautico #Seafood #Foodie #PortugueseFood #Gastronomy

  4. #Quanzhou City in #Fujian Province has launched its bid to become a Creative City of #Gastronomy under #UNESCO’s Creative Cities Network. This #network, established in 2004, encourages cities to use creativity as a strategic factor for #sustainable #urban development. Quanzhou's plan #highlights its rich #culinary #history, abundant marine resources, and thriving #food #industry, which exceeds 100 billion yuan in output value. cnbusinessforum.com/quanzhou-c

  5. Oh hey - found an archived version of the #Pittsburgh Post-Gazette article from 2010 about my #KitchenChemistry course.

    Somewhat flattering article I'll add (even if I'm being shameless and self-promoting). I do hope to keep at this for #SciComm and Outreach even if offering the course has gotten harder. Was a lot of work but fun (and students' joy & learning & enthusiasm kept me going those days- well, till 2017)

    (May take a while to load)
    web.archive.org/web/2019051215

    #KitchenScience #Gastronomy