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#gastronomy — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #gastronomy, aggregated by home.social.

  1. When the French far-right raises the specter of a culinary ‘great replacement’.

    In a country where gastronomy is a source of national pride, food – long overlooked as a political issue – has now been taken up by far-right movements for identity-driven and xenophobic purposes, in the name of protecting against the ‘onslaught of multiculturalism.’

    mediafaro.org/article/20260915

    #Food #Politics #FarRight #France #Gastronomy

  2. When the French far-right raises the specter of a culinary ‘great replacement’.

    In a country where gastronomy is a source of national pride, food – long overlooked as a political issue – has now been taken up by far-right movements for identity-driven and xenophobic purposes, in the name of protecting against the ‘onslaught of multiculturalism.’

    mediafaro.org/article/20260915

    #Food #Politics #FarRight #France #Gastronomy

  3. When the French far-right raises the specter of a culinary ‘great replacement’.

    In a country where gastronomy is a source of national pride, food – long overlooked as a political issue – has now been taken up by far-right movements for identity-driven and xenophobic purposes, in the name of protecting against the ‘onslaught of multiculturalism.’

    mediafaro.org/article/20260915

    #Food #Politics #FarRight #France #Gastronomy

  4. When the French far-right raises the specter of a culinary ‘great replacement’.

    In a country where gastronomy is a source of national pride, food – long overlooked as a political issue – has now been taken up by far-right movements for identity-driven and xenophobic purposes, in the name of protecting against the ‘onslaught of multiculturalism.’

    mediafaro.org/article/20260915

    #Food #Politics #FarRight #France #Gastronomy

  5. When the French far-right raises the specter of a culinary ‘great replacement’.

    In a country where gastronomy is a source of national pride, food – long overlooked as a political issue – has now been taken up by far-right movements for identity-driven and xenophobic purposes, in the name of protecting against the ‘onslaught of multiculturalism.’

    mediafaro.org/article/20260915

    #Food #Politics #FarRight #France #Gastronomy

  6. The craze for Spanish cuisine was unleashed by chef Ferran Adrià and his elBulli restaurant.

    New York Times journalist Arthur Lubow penned A Laboratory of Taste and credited Adriá with turning Spain into the new France.

    It was the springboard for what was to come: elBulli was named best restaurant in the world five times, El Celler de Can Roca twice, and Dabiz Muñoz reigned as the world's best chef two consecutive years.

    english.elpais.com/culture/202

    #Spain #Food #ElBulli #Cooking #Gastronomy

  7. Hey gang!

    I’m Joe, a food and travel writer.

    I review kitchen gear for @Wired, where I regularly dunk on the #SmartKitchen. 
I’m a cookbook author and a Lowell Thomas Travel Journalist of The Year.
I’ve written and/or shot for NYT, WSJ, AP, AFP, The Guardian, The Boston Globe…
🚴‍♂️ I’m a cyclist and volunteer bike mechanic. 🚴‍♂️
    
See you around the place!

    #introduction #Introductions

    #writer #editor #wine #food #gastronomy #writing #WineWriter #Cookbooks #AlwaysCooking