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#foodbooks — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #foodbooks, aggregated by home.social.

  1. CFS as food studies matchmaker? Yep! We’re putting together a book review and a memoir for your weekend reading pleasure…
    doi.org/10.15353/cfs-rcea.v1i2

    What are the true costs of an industrial food system? How can we get a better perspective by taking both an insider and outsider look at farming?

    Try pairing Rita Hansen Sterne’s review of Farmageddon: The True Cost of Cheap Meat by (Philip Lymbery and Isabel Oakeshott) with poet and journalist Brian Brett’s Trauma Farm: A Rebel History of Rural Life.

    While the former unpacks cheap meat, the latter takes us to small, mixed farm on Salt Spring Island (BC). But should you name an animal you are going to eat? Brett’s solution is to give them all interchangeable names, rather than assign one to each individual. His pigs go by Bacon, Eggs, and Toast.

    Bonne lecture!

    #FoodStudies
    #FoodBooks
    #CanadianLiterature
    #IndustrialFood
    #AgriFood
    #FactoryFarming
    #Farming
    #Pork
    #Pigs
    #Bacon
    #Eggs
    #Toast
    #Farmaggedon
    #PhilipLymery
    #IsabelOakeshott
    #BrianBrett

  2. CFS as food studies matchmaker? Yep! We’re putting together a book review and a memoir for your weekend reading pleasure…
    doi.org/10.15353/cfs-rcea.v1i2

    What are the true costs of an industrial food system? How can we get a better perspective by taking both an insider and outsider look at farming?

    Try pairing Rita Hansen Sterne’s review of Farmageddon: The True Cost of Cheap Meat by (Philip Lymbery and Isabel Oakeshott) with poet and journalist Brian Brett’s Trauma Farm: A Rebel History of Rural Life.

    While the former unpacks cheap meat, the latter takes us to small, mixed farm on Salt Spring Island (BC). But should you name an animal you are going to eat? Brett’s solution is to give them all interchangeable names, rather than assign one to each individual. His pigs go by Bacon, Eggs, and Toast.

    Bonne lecture!

    #FoodStudies
    #FoodBooks
    #CanadianLiterature
    #IndustrialFood
    #AgriFood
    #FactoryFarming
    #Farming
    #Pork
    #Pigs
    #Bacon
    #Eggs
    #Toast
    #Farmaggedon
    #PhilipLymery
    #IsabelOakeshott
    #BrianBrett

  3. CFS as food studies matchmaker? Yep! We’re putting together a book review and a memoir for your weekend reading pleasure…
    doi.org/10.15353/cfs-rcea.v1i2

    What are the true costs of an industrial food system? How can we get a better perspective by taking both an insider and outsider look at farming?

    Try pairing Rita Hansen Sterne’s review of Farmageddon: The True Cost of Cheap Meat by (Philip Lymbery and Isabel Oakeshott) with poet and journalist Brian Brett’s Trauma Farm: A Rebel History of Rural Life.

    While the former unpacks cheap meat, the latter takes us to small, mixed farm on Salt Spring Island (BC). But should you name an animal you are going to eat? Brett’s solution is to give them all interchangeable names, rather than assign one to each individual. His pigs go by Bacon, Eggs, and Toast.

    Bonne lecture!

    #FoodStudies
    #FoodBooks
    #CanadianLiterature
    #IndustrialFood
    #AgriFood
    #FactoryFarming
    #Farming
    #Pork
    #Pigs
    #Bacon
    #Eggs
    #Toast
    #Farmaggedon
    #PhilipLymery
    #IsabelOakeshott
    #BrianBrett

  4. CFS as food studies matchmaker? Yep! We’re putting together a book review and a memoir for your weekend reading pleasure…
    doi.org/10.15353/cfs-rcea.v1i2

    What are the true costs of an industrial food system? How can we get a better perspective by taking both an insider and outsider look at farming?

    Try pairing Rita Hansen Sterne’s review of Farmageddon: The True Cost of Cheap Meat by (Philip Lymbery and Isabel Oakeshott) with poet and journalist Brian Brett’s Trauma Farm: A Rebel History of Rural Life.

    While the former unpacks cheap meat, the latter takes us to small, mixed farm on Salt Spring Island (BC). But should you name an animal you are going to eat? Brett’s solution is to give them all interchangeable names, rather than assign one to each individual. His pigs go by Bacon, Eggs, and Toast.

    Bonne lecture!

    #FoodStudies
    #FoodBooks
    #CanadianLiterature
    #IndustrialFood
    #AgriFood
    #FactoryFarming
    #Farming
    #Pork
    #Pigs
    #Bacon
    #Eggs
    #Toast
    #Farmaggedon
    #PhilipLymery
    #IsabelOakeshott
    #BrianBrett

  5. CFS as food studies matchmaker? Yep! We’re putting together a book review and a memoir for your weekend reading pleasure…
    doi.org/10.15353/cfs-rcea.v1i2

    What are the true costs of an industrial food system? How can we get a better perspective by taking both an insider and outsider look at farming?

    Try pairing Rita Hansen Sterne’s review of Farmageddon: The True Cost of Cheap Meat by (Philip Lymbery and Isabel Oakeshott) with poet and journalist Brian Brett’s Trauma Farm: A Rebel History of Rural Life.

    While the former unpacks cheap meat, the latter takes us to small, mixed farm on Salt Spring Island (BC). But should you name an animal you are going to eat? Brett’s solution is to give them all interchangeable names, rather than assign one to each individual. His pigs go by Bacon, Eggs, and Toast.

    Bonne lecture!

    #FoodStudies
    #FoodBooks
    #CanadianLiterature
    #IndustrialFood
    #AgriFood
    #FactoryFarming
    #Farming
    #Pork
    #Pigs
    #Bacon
    #Eggs
    #Toast
    #Farmaggedon
    #PhilipLymery
    #IsabelOakeshott
    #BrianBrett

  6. How did Canadian housewives become “housesoldiers”? And can food actually win wars? Read on!

    We suggest you start with Jennifer Brady’s review of Ian Mosby’s first book, Food Will Win The War: The Politics, Culture and Science of Food (doi.org/10.15353/cfs-rcea.v1i2). Then, pair it with The Dorothy Perkins Canadian Garden Book.

    ubcpress.ca/food-will-win-the-
    archive.org/details/McGillLibr

    More questions ensue: How does one stake up one’s tomatoes? What are the benefits of a cold frame? And is Dorothy Perkins the author’s real name?

    Perkins teaches us how to be productionists in our own back garden on the heels of the first world war, while Mosby explores the whys and wherefores of household production in the second world war.

    #FoodStudies
    #FoodBooks
    #HouseholdProduction
    #VictoryGardens
    #WarEfforts
    #Canadiana
    #Tomatoes
    #Gardening

  7. Doing a little course planning or looking for reading list additions? Revisit the Canadian Food Studies book reviews for some inspiration!

    Start with Taarini Chopra’s review of Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat by Emily Eaton.
    doi.org/10.15353/cfs-rcea.v1i1

    Then pair it with Annabel Soutar’s theatre play, Seeds, which brings genetically modified crops into the realm of documentary theatre.
    porteparole.org/en/plays/seeds/

    #FoodStudies
    #FoodBooks
    #Theater
    #DocumentaryTheatre
    #GMOs
    #GeneticallyModifiedFoods
    #Wheat
    #Farming
    #Farmers
    #Agriculture
    #FoodPolitics
    #SeedSaving

  8. Doing a little course planning or looking for reading list additions? Revisit the Canadian Food Studies book reviews for some inspiration!

    Start with Taarini Chopra’s review of Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat by Emily Eaton.
    doi.org/10.15353/cfs-rcea.v1i1

    Then pair it with Annabel Soutar’s theatre play, Seeds, which brings genetically modified crops into the realm of documentary theatre.
    porteparole.org/en/plays/seeds/

    #FoodStudies
    #FoodBooks
    #Theater
    #DocumentaryTheatre
    #GMOs
    #GeneticallyModifiedFoods
    #Wheat
    #Farming
    #Farmers
    #Agriculture
    #FoodPolitics
    #SeedSaving

  9. Doing a little course planning or looking for reading list additions? Revisit the Canadian Food Studies book reviews for some inspiration!

    Start with Taarini Chopra’s review of Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat by Emily Eaton.
    doi.org/10.15353/cfs-rcea.v1i1

    Then pair it with Annabel Soutar’s theatre play, Seeds, which brings genetically modified crops into the realm of documentary theatre.
    porteparole.org/en/plays/seeds/

    #FoodStudies
    #FoodBooks
    #Theater
    #DocumentaryTheatre
    #GMOs
    #GeneticallyModifiedFoods
    #Wheat
    #Farming
    #Farmers
    #Agriculture
    #FoodPolitics
    #SeedSaving

  10. Doing a little course planning or looking for reading list additions? Revisit the Canadian Food Studies book reviews for some inspiration!

    Start with Taarini Chopra’s review of Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat by Emily Eaton.
    doi.org/10.15353/cfs-rcea.v1i1

    Then pair it with Annabel Soutar’s theatre play, Seeds, which brings genetically modified crops into the realm of documentary theatre.
    porteparole.org/en/plays/seeds/

    #FoodStudies
    #FoodBooks
    #Theater
    #DocumentaryTheatre
    #GMOs
    #GeneticallyModifiedFoods
    #Wheat
    #Farming
    #Farmers
    #Agriculture
    #FoodPolitics
    #SeedSaving

  11. Doing a little course planning or looking for reading list additions? Revisit the Canadian Food Studies book reviews for some inspiration!

    Start with Taarini Chopra’s review of Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat by Emily Eaton.
    doi.org/10.15353/cfs-rcea.v1i1

    Then pair it with Annabel Soutar’s theatre play, Seeds, which brings genetically modified crops into the realm of documentary theatre.
    porteparole.org/en/plays/seeds/

    #FoodStudies
    #FoodBooks
    #Theater
    #DocumentaryTheatre
    #GMOs
    #GeneticallyModifiedFoods
    #Wheat
    #Farming
    #Farmers
    #Agriculture
    #FoodPolitics
    #SeedSaving

  12. Read a good food studies book lately? Seen a food-art show or a kitchen design expo? Marathoned a food documentary series? Canadian Food Studies is always looking for book, media, art, and event reviews! Email the Reviews Editor (reviews [aht] canadian food studies [dawt] ca) or click on the “Submit a request” button on the journal’s landing page (canadianfoodstudies.ca).

    #FoodStudies
    #FoodArt
    #FoodBooks
    #FoodTV
    #FoodDesign
    #FoodFilms
    #BookReviews
    #FilmReviews
    #TVReviews
    #ArtCriticism
    #Design
    #ResearchCreation

    image: David Szanto

  13. Read a good food studies book lately? Seen a food-art show or a kitchen design expo? Marathoned a food documentary series? Canadian Food Studies is always looking for book, media, art, and event reviews! Email the Reviews Editor (reviews [aht] canadian food studies [dawt] ca) or click on the “Submit a request” button on the journal’s landing page (canadianfoodstudies.ca).

    #FoodStudies
    #FoodArt
    #FoodBooks
    #FoodTV
    #FoodDesign
    #FoodFilms
    #BookReviews
    #FilmReviews
    #TVReviews
    #ArtCriticism
    #Design
    #ResearchCreation

    image: David Szanto

  14. Read a good food studies book lately? Seen a food-art show or a kitchen design expo? Marathoned a food documentary series? Canadian Food Studies is always looking for book, media, art, and event reviews! Email the Reviews Editor (reviews [aht] canadian food studies [dawt] ca) or click on the “Submit a request” button on the journal’s landing page (canadianfoodstudies.ca).

    #FoodStudies
    #FoodArt
    #FoodBooks
    #FoodTV
    #FoodDesign
    #FoodFilms
    #BookReviews
    #FilmReviews
    #TVReviews
    #ArtCriticism
    #Design
    #ResearchCreation

    image: David Szanto

  15. Read a good food studies book lately? Seen a food-art show or a kitchen design expo? Marathoned a food documentary series? Canadian Food Studies is always looking for book, media, art, and event reviews! Email the Reviews Editor (reviews [aht] canadian food studies [dawt] ca) or click on the “Submit a request” button on the journal’s landing page (canadianfoodstudies.ca).

    #FoodStudies
    #FoodArt
    #FoodBooks
    #FoodTV
    #FoodDesign
    #FoodFilms
    #BookReviews
    #FilmReviews
    #TVReviews
    #ArtCriticism
    #Design
    #ResearchCreation

    image: David Szanto

  16. Read a good food studies book lately? Seen a food-art show or a kitchen design expo? Marathoned a food documentary series? Canadian Food Studies is always looking for book, media, art, and event reviews! Email the Reviews Editor (reviews [aht] canadian food studies [dawt] ca) or click on the “Submit a request” button on the journal’s landing page (canadianfoodstudies.ca).

    #FoodStudies
    #FoodArt
    #FoodBooks
    #FoodTV
    #FoodDesign
    #FoodFilms
    #BookReviews
    #FilmReviews
    #TVReviews
    #ArtCriticism
    #Design
    #ResearchCreation

    image: David Szanto

  17. Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

    Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
    doi.org/10.15353/cfs-rcea.v12i

    Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
    doi.org/10.15353/cfs-rcea.v12i

    Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
    doi.org/10.15353/cfs-rcea.v12i

    #FoodStudies
    #FoodBooks
    #Mennonites
    #InstitutionalFood
    #SchoolFood
    #HospitalFood
    #PrisonFood
    #CarceralFood
    #Beer
    #Hops
    #Brewing

  18. Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

    Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
    doi.org/10.15353/cfs-rcea.v12i

    Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
    doi.org/10.15353/cfs-rcea.v12i

    Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
    doi.org/10.15353/cfs-rcea.v12i

    #FoodStudies
    #FoodBooks
    #Mennonites
    #InstitutionalFood
    #SchoolFood
    #HospitalFood
    #PrisonFood
    #CarceralFood
    #Beer
    #Hops
    #Brewing

  19. Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

    Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
    doi.org/10.15353/cfs-rcea.v12i

    Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
    doi.org/10.15353/cfs-rcea.v12i

    Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
    doi.org/10.15353/cfs-rcea.v12i

    #FoodStudies
    #FoodBooks
    #Mennonites
    #InstitutionalFood
    #SchoolFood
    #HospitalFood
    #PrisonFood
    #CarceralFood
    #Beer
    #Hops
    #Brewing

  20. Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

    Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
    doi.org/10.15353/cfs-rcea.v12i

    Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
    doi.org/10.15353/cfs-rcea.v12i

    Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
    doi.org/10.15353/cfs-rcea.v12i

    #FoodStudies
    #FoodBooks
    #Mennonites
    #InstitutionalFood
    #SchoolFood
    #HospitalFood
    #PrisonFood
    #CarceralFood
    #Beer
    #Hops
    #Brewing

  21. Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

    Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
    doi.org/10.15353/cfs-rcea.v12i

    Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
    doi.org/10.15353/cfs-rcea.v12i

    Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
    doi.org/10.15353/cfs-rcea.v12i

    #FoodStudies
    #FoodBooks
    #Mennonites
    #InstitutionalFood
    #SchoolFood
    #HospitalFood
    #PrisonFood
    #CarceralFood
    #Beer
    #Hops
    #Brewing

  22. Great lamb & yoghurt recipe from Ottolenghi's "Simple". Bonus: it actually is simple - unlike most of his recipes, it does not require that you live next to a souk dreamed up by Italo Calvino for one of his invisible cities.

    #Books #foodbooks #cookbooks