#cookery — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cookery, aggregated by home.social.
-
I’m addicted to foodie TikTok. Can Julia Child teach me ‘real’ cooking?
On Christmas Eve, I spent 15 hours cooking a potato. It wasn’t the only thing I did: I went to a carol service, watched Wallace and Gromit, and risked life and limb to retrieve late present…
#dining #cooking #diet #food #Frenchcooking #cookery #Cooking #francais #france #French #frenchcooking #SkyAtlantic #TVFeatures
https://www.diningandcooking.com/2637904/im-addicted-to-foodie-tiktok-can-julia-child-teach-me-real-cooking/ -
I’m addicted to foodie TikTok. Can Julia Child teach me ‘real’ cooking?
On Christmas Eve, I spent 15 hours cooking a potato. It wasn’t the only thing I did: I went to a carol service, watched Wallace and Gromit, and risked life and limb to retrieve late present…
#dining #cooking #diet #food #Frenchcooking #cookery #Cooking #francais #france #French #frenchcooking #SkyAtlantic #TVFeatures
https://www.diningandcooking.com/2637904/im-addicted-to-foodie-tiktok-can-julia-child-teach-me-real-cooking/ -
I’m addicted to foodie TikTok. Can Julia Child teach me ‘real’ cooking?
On Christmas Eve, I spent 15 hours cooking a potato. It wasn’t the only thing I did: I went to a carol service, watched Wallace and Gromit, and risked life and limb to retrieve late present…
#dining #cooking #diet #food #Frenchcooking #cookery #Cooking #francais #france #French #frenchcooking #SkyAtlantic #TVFeatures
https://www.diningandcooking.com/2637904/im-addicted-to-foodie-tiktok-can-julia-child-teach-me-real-cooking/ -
I’m addicted to foodie TikTok. Can Julia Child teach me ‘real’ cooking?
On Christmas Eve, I spent 15 hours cooking a potato. It wasn’t the only thing I did: I went to a carol service, watched Wallace and Gromit, and risked life and limb to retrieve late present…
#dining #cooking #diet #food #Frenchcooking #cookery #Cooking #francais #france #French #frenchcooking #SkyAtlantic #TVFeatures
https://www.diningandcooking.com/2637904/im-addicted-to-foodie-tiktok-can-julia-child-teach-me-real-cooking/ -
I’m addicted to foodie TikTok. Can Julia Child teach me ‘real’ cooking? https://www.diningandcooking.com/2637904/im-addicted-to-foodie-tiktok-can-julia-child-teach-me-real-cooking/ #cookery #Cooking #francais #france #French #FrenchCooking #SkyAtlantic #TVFeatures
-
I’m addicted to foodie TikTok. Can Julia Child teach me ‘real’ cooking? https://www.diningandcooking.com/2637904/im-addicted-to-foodie-tiktok-can-julia-child-teach-me-real-cooking/ #cookery #Cooking #francais #france #French #FrenchCooking #SkyAtlantic #TVFeatures
-
I’m addicted to foodie TikTok. Can Julia Child teach me ‘real’ cooking? https://www.diningandcooking.com/2637904/im-addicted-to-foodie-tiktok-can-julia-child-teach-me-real-cooking/ #cookery #Cooking #francais #france #French #FrenchCooking #SkyAtlantic #TVFeatures
-
My wife is making a stew from a #NigellaLawson recipe book. I chose the recipe, but I didn’t read it that closely.
The recipe makes 8 servings, but calls for an entire bottle of white wine, and 2.5 kg of lamb. At today’s prices that’s about £75 just for the two ingredients.
Also the way the book is laid out is terrible, and the recipe takes 3 days to cook.
#HowTheOtherHalfLive #food #cookery -
My wife is making a stew from a #NigellaLawson recipe book. I chose the recipe, but I didn’t read it that closely.
The recipe makes 8 servings, but calls for an entire bottle of white wine, and 2.5 kg of lamb. At today’s prices that’s about £75 just for the two ingredients.
Also the way the book is laid out is terrible, and the recipe takes 3 days to cook.
#HowTheOtherHalfLive #food #cookery -
My wife is making a stew from a #NigellaLawson recipe book. I chose the recipe, but I didn’t read it that closely.
The recipe makes 8 servings, but calls for an entire bottle of white wine, and 2.5 kg of lamb. At today’s prices that’s about £75 just for the two ingredients.
Also the way the book is laid out is terrible, and the recipe takes 3 days to cook.
#HowTheOtherHalfLive #food #cookery -
My wife is making a stew from a #NigellaLawson recipe book. I chose the recipe, but I didn’t read it that closely.
The recipe makes 8 servings, but calls for an entire bottle of white wine, and 2.5 kg of lamb. At today’s prices that’s about £75 just for the two ingredients.
Also the way the book is laid out is terrible, and the recipe takes 3 days to cook.
#HowTheOtherHalfLive #food #cookery -
My wife is making a stew from a #NigellaLawson recipe book. I chose the recipe, but I didn’t read it that closely.
The recipe makes 8 servings, but calls for an entire bottle of white wine, and 2.5 kg of lamb. At today’s prices that’s about £75 just for the two ingredients.
Also the way the book is laid out is terrible, and the recipe takes 3 days to cook.
#HowTheOtherHalfLive #food #cookery -
https://www.europesays.com/videos/13141/ Diplomacy cooking: Inside the ambassador’s kitchen • FRANCE 24 English #Brazil #cookery #diplomacy #EXTRAIT #FOOD #FRANCE24 #FRANCE24English #FRANCE24 #FRANCE24English #gastronomy #news
-
Whats the Italian 🇮🇹 term for #pasta cooked in sauce, rather than water?
The Yanks call it "one-pot pasta", which feels crude. I want poetry.
Today, I was ahead of schedule, so I decided to take the extra time needed to cook the pasta in sauce. Instead of reducing the sauce, add liquid. Mix in the pasta, and cook slowly. After 30 mins, fhe result is pasta full of flavour.
Is the technique banned in Italy, like onion & garlic together?
Or is there a vowel-lsden word, full of A I O?
-
Whats the Italian 🇮🇹 term for #pasta cooked in sauce, rather than water?
The Yanks call it "one-pot pasta", which feels crude. I want poetry.
Today, I was ahead of schedule, so I decided to take the extra time needed to cook the pasta in sauce. Instead of reducing the sauce, add liquid. Mix in the pasta, and cook slowly. After 30 mins, fhe result is pasta full of flavour.
Is the technique banned in Italy, like onion & garlic together?
Or is there a vowel-lsden word, full of A I O?
-
Whats the Italian 🇮🇹 term for #pasta cooked in sauce, rather than water?
The Yanks call it "one-pot pasta", which feels crude. I want poetry.
Today, I was ahead of schedule, so I decided to take the extra time needed to cook the pasta in sauce. Instead of reducing the sauce, add liquid. Mix in the pasta, and cook slowly. After 30 mins, fhe result is pasta full of flavour.
Is the technique banned in Italy, like onion & garlic together?
Or is there a vowel-lsden word, full of A I O?
-
Whats the Italian 🇮🇹 term for #pasta cooked in sauce, rather than water?
The Yanks call it "one-pot pasta", which feels crude. I want poetry.
Today, I was ahead of schedule, so I decided to take the extra time needed to cook the pasta in sauce. Instead of reducing the sauce, add liquid. Mix in the pasta, and cook slowly. After 30 mins, fhe result is pasta full of flavour.
Is the technique banned in Italy, like onion & garlic together?
Or is there a vowel-lsden word, full of A I O?
-
Whats the Italian 🇮🇹 term for #pasta cooked in sauce, rather than water?
The Yanks call it "one-pot pasta", which feels crude. I want poetry.
Today, I was ahead of schedule, so I decided to take the extra time needed to cook the pasta in sauce. Instead of reducing the sauce, add liquid. Mix in the pasta, and cook slowly. After 30 mins, fhe result is pasta full of flavour.
Is the technique banned in Italy, like onion & garlic together?
Or is there a vowel-lsden word, full of A I O?
-
Most-often when a toaster has a 'cancel' button it's simply labelled 'cancel', 'stop', or with a cross. But this week, I discovered a toaster that uses the 'eject' icon - like you'd find on a VHS tape recorder - on its button.
At first I thought this was an unusual user interface choice, but I'm coming around to it. It feels like a more-accurate and skeuomorphic representation of what actually happens than a cross suggests.
But the existence of toasters like this one does necessarily mean that, some day, some Gen Alpha will see a tape deck in, like, a museum or something, and will say 'hey, that's cute: the button you press to pop the tape out is the same as the one you use to pop your toast out'.
-
Most-often when a toaster has a 'cancel' button it's simply labelled 'cancel', 'stop', or with a cross. But this week, I discovered a toaster that uses the 'eject' icon - like you'd find on a VHS tape recorder - on its button.
At first I thought this was an unusual user interface choice, but I'm coming around to it. It feels like a more-accurate and skeuomorphic representation of what actually happens than a cross suggests.
But the existence of toasters like this one does necessarily mean that, some day, some Gen Alpha will see a tape deck in, like, a museum or something, and will say 'hey, that's cute: the button you press to pop the tape out is the same as the one you use to pop your toast out'.
-
Most-often when a toaster has a 'cancel' button it's simply labelled 'cancel', 'stop', or with a cross. But this week, I discovered a toaster that uses the 'eject' icon - like you'd find on a VHS tape recorder - on its button.
At first I thought this was an unusual user interface choice, but I'm coming around to it. It feels like a more-accurate and skeuomorphic representation of what actually happens than a cross suggests.
But the existence of toasters like this one does necessarily mean that, some day, some Gen Alpha will see a tape deck in, like, a museum or something, and will say 'hey, that's cute: the button you press to pop the tape out is the same as the one you use to pop your toast out'.
-
Most-often when a toaster has a 'cancel' button it's simply labelled 'cancel', 'stop', or with a cross. But this week, I discovered a toaster that uses the 'eject' icon - like you'd find on a VHS tape recorder - on its button.
At first I thought this was an unusual user interface choice, but I'm coming around to it. It feels like a more-accurate and skeuomorphic representation of what actually happens than a cross suggests.
But the existence of toasters like this one does necessarily mean that, some day, some Gen Alpha will see a tape deck in, like, a museum or something, and will say 'hey, that's cute: the button you press to pop the tape out is the same as the one you use to pop your toast out'.
-
Most-often when a toaster has a 'cancel' button it's simply labelled 'cancel', 'stop', or with a cross. But this week, I discovered a toaster that uses the 'eject' icon - like you'd find on a VHS tape recorder - on its button.
At first I thought this was an unusual user interface choice, but I'm coming around to it. It feels like a more-accurate and skeuomorphic representation of what actually happens than a cross suggests.
But the existence of toasters like this one does necessarily mean that, some day, some Gen Alpha will see a tape deck in, like, a museum or something, and will say 'hey, that's cute: the button you press to pop the tape out is the same as the one you use to pop your toast out'.
-
"Georgina Hayden updating traditional Greek recipes, Thomasina Miers changing the face of school canteens, Sally Abé calling out sexism in professional kitchens, Asma Khan giving value to domestic traditions (pictured top with her all-female team of chefs at Darjeeling Express). The people who champion the best and most delicious food, the people who expand the conversation around food, are very often women."
-
"Georgina Hayden updating traditional Greek recipes, Thomasina Miers changing the face of school canteens, Sally Abé calling out sexism in professional kitchens, Asma Khan giving value to domestic traditions (pictured top with her all-female team of chefs at Darjeeling Express). The people who champion the best and most delicious food, the people who expand the conversation around food, are very often women."
-
"Georgina Hayden updating traditional Greek recipes, Thomasina Miers changing the face of school canteens, Sally Abé calling out sexism in professional kitchens, Asma Khan giving value to domestic traditions (pictured top with her all-female team of chefs at Darjeeling Express). The people who champion the best and most delicious food, the people who expand the conversation around food, are very often women."
-
"Georgina Hayden updating traditional Greek recipes, Thomasina Miers changing the face of school canteens, Sally Abé calling out sexism in professional kitchens, Asma Khan giving value to domestic traditions (pictured top with her all-female team of chefs at Darjeeling Express). The people who champion the best and most delicious food, the people who expand the conversation around food, are very often women."
-
"Georgina Hayden updating traditional Greek recipes, Thomasina Miers changing the face of school canteens, Sally Abé calling out sexism in professional kitchens, Asma Khan giving value to domestic traditions (pictured top with her all-female team of chefs at Darjeeling Express). The people who champion the best and most delicious food, the people who expand the conversation around food, are very often women."
-
"For inspiration, we look at the great female cooks – Claudia Roden, Madhur Jaffrey, Elizabeth David and many more who knew the value of these traditions- and we look at countless others who innovate and stretch what food can be and do:"
-
"For inspiration, we look at the great female cooks – Claudia Roden, Madhur Jaffrey, Elizabeth David and many more who knew the value of these traditions- and we look at countless others who innovate and stretch what food can be and do:"
-
"For inspiration, we look at the great female cooks – Claudia Roden, Madhur Jaffrey, Elizabeth David and many more who knew the value of these traditions- and we look at countless others who innovate and stretch what food can be and do:"
-
"For inspiration, we look at the great female cooks – Claudia Roden, Madhur Jaffrey, Elizabeth David and many more who knew the value of these traditions- and we look at countless others who innovate and stretch what food can be and do:"
-
"For inspiration, we look at the great female cooks – Claudia Roden, Madhur Jaffrey, Elizabeth David and many more who knew the value of these traditions- and we look at countless others who innovate and stretch what food can be and do:"
-
"For generations, cooking has been predominantly a women’s realm, and the knowledge and wisdom that sustained humanity has been passed through the female line. So the culinary world is one of the few in the professional sphere where women have an edge."
~ Sarit Packer and Itamar Srulovich
#women #kitchen #cooking #cookery #chefs #food
/1https://www.theguardian.com/food/2026/mar/05/feast-master-chefs-international-womens-day
-
"For generations, cooking has been predominantly a women’s realm, and the knowledge and wisdom that sustained humanity has been passed through the female line. So the culinary world is one of the few in the professional sphere where women have an edge."
~ Sarit Packer and Itamar Srulovich
#women #kitchen #cooking #cookery #chefs #food
/1https://www.theguardian.com/food/2026/mar/05/feast-master-chefs-international-womens-day
-
"For generations, cooking has been predominantly a women’s realm, and the knowledge and wisdom that sustained humanity has been passed through the female line. So the culinary world is one of the few in the professional sphere where women have an edge."
~ Sarit Packer and Itamar Srulovich
#women #kitchen #cooking #cookery #chefs #food
/1https://www.theguardian.com/food/2026/mar/05/feast-master-chefs-international-womens-day
-
"For generations, cooking has been predominantly a women’s realm, and the knowledge and wisdom that sustained humanity has been passed through the female line. So the culinary world is one of the few in the professional sphere where women have an edge."
~ Sarit Packer and Itamar Srulovich
#women #kitchen #cooking #cookery #chefs #food
/1https://www.theguardian.com/food/2026/mar/05/feast-master-chefs-international-womens-day
-
"For generations, cooking has been predominantly a women’s realm, and the knowledge and wisdom that sustained humanity has been passed through the female line. So the culinary world is one of the few in the professional sphere where women have an edge."
~ Sarit Packer and Itamar Srulovich
#women #kitchen #cooking #cookery #chefs #food
/1https://www.theguardian.com/food/2026/mar/05/feast-master-chefs-international-womens-day
-
"Born in 1936 to a #Syrian-#Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."
-
"Born in 1936 to a #Syrian-#Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."
