#spices — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #spices, aggregated by home.social.
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Turmeric, one of the great Indian spices 🟡
Warm. Slightly acrid. Unmistakably golden.
→ Curries, rice, sauces, pickles
→ Gives mustard its yellow
→ Used for centuries as spice, dye, medicineTip: Buy little and often. It keeps its color but loses flavor over time.
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Foodie Sunday 😋
Today for lunch (and almost certainly for dinner too): Hasselback potato (stuffed with leek, green onion, and cheese… Long live Sweden!), drizzled with a mix of olive oil, curry powder, and paprika, with some leeks and red and yellow bell peppers to keep it company. For dessert: cherries, strawberries, apple, cream, and sugar.
Bon appétit, everyone! 😄
#cooking #cook #veggie #vegetables #food #fruitsalad #hasselbackpotato #food #jlbouzou #spices #lunch #lunchtime #cheese
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Foodie Sunday 😋
Today for lunch (and almost certainly for dinner too): Hasselback potato (stuffed with leek, green onion, and cheese… Long live Sweden!), drizzled with a mix of olive oil, curry powder, and paprika, with some leeks and red and yellow bell peppers to keep it company. For dessert: cherries, strawberries, apple, cream, and sugar.
Bon appétit, everyone! 😄
#cooking #cook #veggie #vegetables #food #fruitsalad #hasselbackpotato #food #jlbouzou #spices #lunch #lunchtime #cheese
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Foodie Sunday 😋
Today for lunch (and almost certainly for dinner too): Hasselback potato (stuffed with leek, green onion, and cheese… Long live Sweden!), drizzled with a mix of olive oil, curry powder, and paprika, with some leeks and red and yellow bell peppers to keep it company. For dessert: cherries, strawberries, apple, cream, and sugar.
Bon appétit, everyone! 😄
#cooking #cook #veggie #vegetables #food #fruitsalad #hasselbackpotato #food #jlbouzou #spices #lunch #lunchtime #cheese
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Foodie Sunday 😋
Today for lunch (and almost certainly for dinner too): Hasselback potato (stuffed with leek, green onion, and cheese… Long live Sweden!), drizzled with a mix of olive oil, curry powder, and paprika, with some leeks and red and yellow bell peppers to keep it company. For dessert: cherries, strawberries, apple, cream, and sugar.
Bon appétit, everyone! 😄
#cooking #cook #veggie #vegetables #food #fruitsalad #hasselbackpotato #food #jlbouzou #spices #lunch #lunchtime #cheese
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Foodie Sunday 😋
Today for lunch (and almost certainly for dinner too): Hasselback potato (stuffed with leek, green onion, and cheese… Long live Sweden!), drizzled with a mix of olive oil, curry powder, and paprika, with some leeks and red and yellow bell peppers to keep it company. For dessert: cherries, strawberries, apple, cream, and sugar.
Bon appétit, everyone! 😄
#cooking #cook #veggie #vegetables #food #fruitsalad #hasselbackpotato #food #jlbouzou #spices #lunch #lunchtime #cheese
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Love it or leave it, you better gang way
https://piefed.social/c/historymemes/p/2081058/love-it-or-leave-it-you-better-gang-way
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Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow? https://www.diningandcooking.com/2651383/mouthing-off-why-do-so-many-people-in-hong-kong-eat-too-fast-or-too-slow/ #dining #Eating #fast #FriedNoodles #goldilocks #HongKong #Lululemon #MainCourse #metabolism #noodles #phone #Phones #restaurant #school #Slow #SocialActivities #Spices #sports #Tea #TeenageYears #WaitStaff
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Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow? https://www.diningandcooking.com/2651383/mouthing-off-why-do-so-many-people-in-hong-kong-eat-too-fast-or-too-slow/ #dining #Eating #fast #FriedNoodles #goldilocks #HongKong #Lululemon #MainCourse #metabolism #noodles #phone #Phones #restaurant #school #Slow #SocialActivities #Spices #sports #Tea #TeenageYears #WaitStaff
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Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow? https://www.diningandcooking.com/2651383/mouthing-off-why-do-so-many-people-in-hong-kong-eat-too-fast-or-too-slow/ #dining #Eating #fast #FriedNoodles #goldilocks #HongKong #Lululemon #MainCourse #metabolism #noodles #phone #Phones #restaurant #school #Slow #SocialActivities #Spices #sports #Tea #TeenageYears #WaitStaff
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Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow?
I’m beginning to think I am the Goldilocks of eating. What do I mean? M…
#dining #cooking #diet #food #Dining #Eating #fast #friednoodles #goldilocks #hongkong #Lululemon #MainCourse #metabolism #noodles #phone #Phones #restaurant #school #Slow #socialactivities #Spices #sports #Tea #teenageyears #waitstaff
https://www.diningandcooking.com/2651383/mouthing-off-why-do-so-many-people-in-hong-kong-eat-too-fast-or-too-slow/ -
Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow?
I’m beginning to think I am the Goldilocks of eating. What do I mean? M…
#dining #cooking #diet #food #Dining #Eating #fast #friednoodles #goldilocks #hongkong #Lululemon #MainCourse #metabolism #noodles #phone #Phones #restaurant #school #Slow #socialactivities #Spices #sports #Tea #teenageyears #waitstaff
https://www.diningandcooking.com/2651383/mouthing-off-why-do-so-many-people-in-hong-kong-eat-too-fast-or-too-slow/ -
Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow?
I’m beginning to think I am the Goldilocks of eating. What do I mean? M…
#dining #cooking #diet #food #Dining #Eating #fast #friednoodles #goldilocks #hongkong #Lululemon #MainCourse #metabolism #noodles #phone #Phones #restaurant #school #Slow #socialactivities #Spices #sports #Tea #teenageyears #waitstaff
https://www.diningandcooking.com/2651383/mouthing-off-why-do-so-many-people-in-hong-kong-eat-too-fast-or-too-slow/ -
Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow?
I’m beginning to think I am the Goldilocks of eating. What do I mean? M…
#dining #cooking #diet #food #Dining #Eating #fast #friednoodles #goldilocks #hongkong #Lululemon #MainCourse #metabolism #noodles #phone #Phones #restaurant #school #Slow #socialactivities #Spices #sports #Tea #teenageyears #waitstaff
https://www.diningandcooking.com/2651383/mouthing-off-why-do-so-many-people-in-hong-kong-eat-too-fast-or-too-slow/ -
https://www.europesays.com/britain/36602/ Stackable Shelf Dividers Market in the United Kingdom | Report – IndexBox #AntiSlipSurfaceTreatments #boxes #ClothingAndAccessoryOrganization #ConsumerGoodsMarketReport #FoodItemSeparation(cans #forecast #InjectionMolding #LinenAndTowelStacking #MarketAnalysis #ModularInterlockDesign #RefrigeratorProduceAndDrinkOrganization #spices) #StackableShelfDividers #UK #UnitedKingdom #WireFormingAndCoating
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When I want to cook or bake to try something new, I don’t always have a specific dish in mind. It’s usually some spice, herb or ingredient that captures my imagination. Lately it’s cardamom. If I had to choose among all the spices that intrigues me the most, it would be cardamom. Tonight it gets added to a soup. Getting those seeds out of the pods is a labor of love. #cook #cooking #spices
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When I want to cook or bake to try something new, I don’t always have a specific dish in mind. It’s usually some spice, herb or ingredient that captures my imagination. Lately it’s cardamom. If I had to choose among all the spices that intrigues me the most, it would be cardamom. Tonight it gets added to a soup. Getting those seeds out of the pods is a labor of love. #cook #cooking #spices
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When I want to cook or bake to try something new, I don’t always have a specific dish in mind. It’s usually some spice, herb or ingredient that captures my imagination. Lately it’s cardamom. If I had to choose among all the spices that intrigues me the most, it would be cardamom. Tonight it gets added to a soup. Getting those seeds out of the pods is a labor of love. #cook #cooking #spices
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When I want to cook or bake to try something new, I don’t always have a specific dish in mind. It’s usually some spice, herb or ingredient that captures my imagination. Lately it’s cardamom. If I had to choose among all the spices that intrigues me the most, it would be cardamom. Tonight it gets added to a soup. Getting those seeds out of the pods is a labor of love. #cook #cooking #spices
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When I want to cook or bake to try something new, I don’t always have a specific dish in mind. It’s usually some spice, herb or ingredient that captures my imagination. Lately it’s cardamom. If I had to choose among all the spices that intrigues me the most, it would be cardamom. Tonight it gets added to a soup. Getting those seeds out of the pods is a labor of love. #cook #cooking #spices
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The Secret of “Mala”: The Signature Numbing Spiciness of China’s Culinary Culture | Newswise
https://www.newswise.com/articles/the-secret-of-mala-the-signature-numbing-spiciness-of-china-s-culinary-culture?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FFLIPBOARD+EXCHANGE+FEED+%F0%9F%97%9E%EF%B8%8F
Newswise — A lecturer from the Department of Food Technology, Faculty of Science, Chulalongkorn University, explains the source of the intense …
#food #cooking #spices #china #mala -
The Secret of “Mala”: The Signature Numbing Spiciness of China’s Culinary Culture | Newswise
https://www.newswise.com/articles/the-secret-of-mala-the-signature-numbing-spiciness-of-china-s-culinary-culture?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FFLIPBOARD+EXCHANGE+FEED+%F0%9F%97%9E%EF%B8%8F
Newswise — A lecturer from the Department of Food Technology, Faculty of Science, Chulalongkorn University, explains the source of the intense …
#food #cooking #spices #china #mala -
Time to make a fresh batch of garam masala.
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https://www.europesays.com/africa/206234/ Tanzania earned Sh25.2 billion from spices in 2025/2026 – report #cloves #ClovesTrade #Headlines #Regional #SpicePrice #SpiceTrade #Spices #Tanzania #TanzaniaEarnedSh252BillionFromSpicesIn2025/2026–Report #TanzaniaEconomy #TanzaniaGDP
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What #cooking teaches us about #life hidden in steam and #spices
Cooking #mirrors life through #patience, creativity, #mistakes, and small joys. Discover the powerful lessons hidden in everyday kitchen moments and simple ingredients.
#CookingLife #KitchenWisdom #LifeLessons #MindfulLiving #FoodStories #CookingJourney #EverydayWisdom #CulinaryReflections
https://juskosave.blogspot.com/2026/04/what-cooking-teaches-us-about-life.html -
What #cooking teaches us about #life hidden in steam and #spices
Cooking #mirrors life through #patience, creativity, #mistakes, and small joys. Discover the powerful lessons hidden in everyday kitchen moments and simple ingredients.
#CookingLife #KitchenWisdom #LifeLessons #MindfulLiving #FoodStories #CookingJourney #EverydayWisdom #CulinaryReflections
https://juskosave.blogspot.com/2026/04/what-cooking-teaches-us-about-life.html -
What #cooking teaches us about #life hidden in steam and #spices
Cooking #mirrors life through #patience, creativity, #mistakes, and small joys. Discover the powerful lessons hidden in everyday kitchen moments and simple ingredients.
#CookingLife #KitchenWisdom #LifeLessons #MindfulLiving #FoodStories #CookingJourney #EverydayWisdom #CulinaryReflections
https://juskosave.blogspot.com/2026/04/what-cooking-teaches-us-about-life.html -
What #cooking teaches us about #life hidden in steam and #spices
Cooking #mirrors life through #patience, creativity, #mistakes, and small joys. Discover the powerful lessons hidden in everyday kitchen moments and simple ingredients.
#CookingLife #KitchenWisdom #LifeLessons #MindfulLiving #FoodStories #CookingJourney #EverydayWisdom #CulinaryReflections
https://juskosave.blogspot.com/2026/04/what-cooking-teaches-us-about-life.html -
What #cooking teaches us about #life hidden in steam and #spices
Cooking #mirrors life through #patience, creativity, #mistakes, and small joys. Discover the powerful lessons hidden in everyday kitchen moments and simple ingredients.
#CookingLife #KitchenWisdom #LifeLessons #MindfulLiving #FoodStories #CookingJourney #EverydayWisdom #CulinaryReflections
https://juskosave.blogspot.com/2026/04/what-cooking-teaches-us-about-life.html -
Nothing says 'European colonizer' like lies, propaganda, and manipulation.
https://youtube.com/shorts/kF1DBpnEYjw?si=ifZAZv0sZcol-iVa
#europeancolonialization #israeli #zionism #food #cookbook #1936 #settlers #palestine #palestinian #colonized #food #ingredients #spices #RollaSelbakOfficial -
Nothing says 'European colonizer' like lies, propaganda, and manipulation.
https://youtube.com/shorts/kF1DBpnEYjw?si=ifZAZv0sZcol-iVa
#europeancolonialization #israeli #zionism #food #cookbook #1936 #settlers #palestine #palestinian #colonized #food #ingredients #spices #RollaSelbakOfficial -
Nothing says 'European colonizer' like lies, propaganda, and manipulation.
https://youtube.com/shorts/kF1DBpnEYjw?si=ifZAZv0sZcol-iVa
#europeancolonialization #israeli #zionism #food #cookbook #1936 #settlers #palestine #palestinian #colonized #food #ingredients #spices #RollaSelbakOfficial -
Nothing says 'European colonizer' like lies, propaganda, and manipulation.
https://youtube.com/shorts/kF1DBpnEYjw?si=ifZAZv0sZcol-iVa
#europeancolonialization #israeli #zionism #food #cookbook #1936 #settlers #palestine #palestinian #colonized #food #ingredients #spices #RollaSelbakOfficial -
Nothing says 'European colonizer' like lies, propaganda, and manipulation.
https://youtube.com/shorts/kF1DBpnEYjw?si=ifZAZv0sZcol-iVa
#europeancolonialization #israeli #zionism #food #cookbook #1936 #settlers #palestine #palestinian #colonized #food #ingredients #spices #RollaSelbakOfficial -
@kayakpatrick The favorite of our family! This weekend all Penzey’s spices on sale 44% off! It’s to celebrate their 4th anniversary. The code for discount is ABOUT. Here are screenshots of my email from Penzey today. As usual a barn burner on Republicans. Last 2 images are his statement why this anniversary is named About Republicans. #Penzey #Spices #Penzeys_Sale #Republicans
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@kayakpatrick The favorite of our family! This weekend all Penzey’s spices on sale 44% off! It’s to celebrate their 4th anniversary. The code for discount is ABOUT. Here are screenshots of my email from Penzey today. As usual a barn burner on Republicans. Last 2 images are his statement why this anniversary is named About Republicans. #Penzey #Spices #Penzeys_Sale #Republicans
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@kayakpatrick The favorite of our family! This weekend all Penzey’s spices on sale 44% off! It’s to celebrate their 4th anniversary. The code for discount is ABOUT. Here are screenshots of my email from Penzey today. As usual a barn burner on Republicans. Last 2 images are his statement why this anniversary is named About Republicans. #Penzey #Spices #Penzeys_Sale #Republicans
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@kayakpatrick The favorite of our family! This weekend all Penzey’s spices on sale 44% off! It’s to celebrate their 4th anniversary. The code for discount is ABOUT. Here are screenshots of my email from Penzey today. As usual a barn burner on Republicans. Last 2 images are his statement why this anniversary is named About Republicans. #Penzey #Spices #Penzeys_Sale #Republicans
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@kayakpatrick The favorite of our family! This weekend all Penzey’s spices on sale 44% off! It’s to celebrate their 4th anniversary. The code for discount is ABOUT. Here are screenshots of my email from Penzey today. As usual a barn burner on Republicans. Last 2 images are his statement why this anniversary is named About Republicans. #Penzey #Spices #Penzeys_Sale #Republicans
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RE: https://mastodon.online/@SRDas/115357893697019429
Once again, about a month since the last batch, it's time for garam masala! Kid1's pounding this batch!
One trick I learned when toasting spices is that thin coriander seeds toast fast, burn and get bitter, so best to add later on after heat is off, it'll toast in the residual heat.
Recipe for this as in thread below. Tonight's batch includes 1 g of ajwain and 2 pinches each of dried basil & oregano, ½ pod star anise -
RE: https://mastodon.online/@SRDas/115357893697019429
Once again, about a month since the last batch, it's time for garam masala! Kid1's pounding this batch!
One trick I learned when toasting spices is that thin coriander seeds toast fast, burn and get bitter, so best to add later on after heat is off, it'll toast in the residual heat.
Recipe for this as in thread below. Tonight's batch includes 1 g of ajwain and 2 pinches each of dried basil & oregano, ½ pod star anise -
RE: https://mastodon.online/@SRDas/115357893697019429
Once again, about a month since the last batch, it's time for garam masala! Kid1's pounding this batch!
One trick I learned when toasting spices is that thin coriander seeds toast fast, burn and get bitter, so best to add later on after heat is off, it'll toast in the residual heat.
Recipe for this as in thread below. Tonight's batch includes 1 g of ajwain and 2 pinches each of dried basil & oregano, ½ pod star anise -
RE: https://mastodon.online/@SRDas/115357893697019429
Once again, about a month since the last batch, it's time for garam masala! Kid1's pounding this batch!
One trick I learned when toasting spices is that thin coriander seeds toast fast, burn and get bitter, so best to add later on after heat is off, it'll toast in the residual heat.
Recipe for this as in thread below. Tonight's batch includes 1 g of ajwain and 2 pinches each of dried basil & oregano, ½ pod star anise -
RE: https://mastodon.online/@SRDas/115357893697019429
Once again, about a month since the last batch, it's time for garam masala! Kid1's pounding this batch!
One trick I learned when toasting spices is that thin coriander seeds toast fast, burn and get bitter, so best to add later on after heat is off, it'll toast in the residual heat.
Recipe for this as in thread below. Tonight's batch includes 1 g of ajwain and 2 pinches each of dried basil & oregano, ½ pod star anise
