#brewing — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #brewing, aggregated by home.social.
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🚰 Ah, the pinnacle of human innovation: blending supermarket bottled waters to mimic "famous water profiles" for your pretentious #coffee, beer, or aquarium needs. 🤦♂️ Because who needs authenticity when you've got two plastic bottles and a mixing ratio? 🧪 This guide is for those who think a bottle of Evian could transform you into a world-class barista or brewer.
https://www.waterdictionary.net #bottledwater #innovation #brewing #pretentiousness #mixology #aquariums #HackerNews #ngated -
After thinking about it on and off for years, I'm *this* close to getting back into beer brewing again. All this time thinking has at least lead to the invention of a relatively cheap, super simple, and hopefully efficient setup that could work well for small batch brewing. I just gotta sell the idea to the Mrs and we're good to go. #homebrew #brewing #homebrewing #beer
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After thinking about it on and off for years, I'm *this* close to getting back into beer brewing again. All this time thinking has at least lead to the invention of a relatively cheap, super simple, and hopefully efficient setup that could work well for small batch brewing. I just gotta sell the idea to the Mrs and we're good to go. #homebrew #brewing #homebrewing #beer
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After thinking about it on and off for years, I'm *this* close to getting back into beer brewing again. All this time thinking has at least lead to the invention of a relatively cheap, super simple, and hopefully efficient setup that could work well for small batch brewing. I just gotta sell the idea to the Mrs and we're good to go. #homebrew #brewing #homebrewing #beer
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After thinking about it on and off for years, I'm *this* close to getting back into beer brewing again. All this time thinking has at least lead to the invention of a relatively cheap, super simple, and hopefully efficient setup that could work well for small batch brewing. I just gotta sell the idea to the Mrs and we're good to go. #homebrew #brewing #homebrewing #beer
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After thinking about it on and off for years, I'm *this* close to getting back into beer brewing again. All this time thinking has at least lead to the invention of a relatively cheap, super simple, and hopefully efficient setup that could work well for small batch brewing. I just gotta sell the idea to the Mrs and we're good to go. #homebrew #brewing #homebrewing #beer
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Espectrómetros miniatura permiten vigilar el mosto de cerveza en tiempo real https://www.vinetur.com/20260507100342/miniature-spectrometers-track-brewing-in-real-time.html #cerveza #brewing #espectrómetro #mosto #maceración
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Espectrómetros miniatura permiten vigilar el mosto de cerveza en tiempo real https://www.vinetur.com/20260507100342/miniature-spectrometers-track-brewing-in-real-time.html #cerveza #brewing #espectrómetro #mosto #maceración
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Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta -
Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta -
Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta -
Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta -
Wine yeast could soon be used to brew new beer styles
Scientists have found new beer styles could be created b…
#dining #cooking #diet #food #ChileanWine #adaptiveevolution #Beer #beerflavours #beerscience #beerstyles #beertrends #beeryeast #brewers #brewing #brewingtechnicques #brewingyeast #Chile #futureofbeer #scientificdiscovery #Wine #WinefromChile #WineofChile #wineyeast #winemakingyeast #Yeast
https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ -
Wine yeast could soon be used to brew new beer styles
Scientists have found new beer styles could be created b…
#dining #cooking #diet #food #ChileanWine #adaptiveevolution #Beer #beerflavours #beerscience #beerstyles #beertrends #beeryeast #brewers #brewing #brewingtechnicques #brewingyeast #Chile #futureofbeer #scientificdiscovery #Wine #WinefromChile #WineofChile #wineyeast #winemakingyeast #Yeast
https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ -
Wine yeast could soon be used to brew new beer styles
Scientists have found new beer styles could be created b…
#dining #cooking #diet #food #ChileanWine #adaptiveevolution #Beer #beerflavours #beerscience #beerstyles #beertrends #beeryeast #brewers #brewing #brewingtechnicques #brewingyeast #Chile #futureofbeer #scientificdiscovery #Wine #WinefromChile #WineofChile #wineyeast #winemakingyeast #Yeast
https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ -
Wine yeast could soon be used to brew new beer styles
Scientists have found new beer styles could be created b…
#dining #cooking #diet #food #ChileanWine #adaptiveevolution #Beer #beerflavours #beerscience #beerstyles #beertrends #beeryeast #brewers #brewing #brewingtechnicques #brewingyeast #Chile #futureofbeer #scientificdiscovery #Wine #WinefromChile #WineofChile #wineyeast #winemakingyeast #Yeast
https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ -
Wine yeast could soon be used to brew new beer styles https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ #AdaptiveEvolution #Beer #BeerFlavours #BeerScience #BeerStyles #BeerTrends #BeerYeast #brewers #brewing #BrewingTechnicques #BrewingYeast #Chile #ChileanWine #FutureOfBeer #ScientificDiscovery #Wine #WineFromChile #WineOfChile #WineYeast #WinemakingYeast #Yeast
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Wine yeast could soon be used to brew new beer styles https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ #AdaptiveEvolution #Beer #BeerFlavours #BeerScience #BeerStyles #BeerTrends #BeerYeast #brewers #brewing #BrewingTechnicques #BrewingYeast #Chile #ChileanWine #FutureOfBeer #ScientificDiscovery #Wine #WineFromChile #WineOfChile #WineYeast #WinemakingYeast #Yeast
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Wine yeast could soon be used to brew new beer styles https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ #AdaptiveEvolution #Beer #BeerFlavours #BeerScience #BeerStyles #BeerTrends #BeerYeast #brewers #brewing #BrewingTechnicques #BrewingYeast #Chile #ChileanWine #FutureOfBeer #ScientificDiscovery #Wine #WineFromChile #WineOfChile #WineYeast #WinemakingYeast #Yeast
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Why Daura 0.0% has ‘scarce’ competition in the UK
Barcelona-founded brewer Damm has revealed that, in launching its gluten-free Daura 0.0% beer brand into the UK, it…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #alcohol-freebeer #beer #beerlaunch #brewing #Coeliac #CoeliacsUK #Damm #DammUK #Daura #DauraDamm0.0 #EstrellaDamm #Gluten-free #Health #non-alcoholicbeer #OriginalContent
https://www.newsbeep.com/us/613326/ -
Why Daura 0.0% has ‘scarce’ competition in the UK
Barcelona-founded brewer Damm has revealed that, in launching its gluten-free Daura 0.0% beer brand into the UK, it…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #alcohol-freebeer #beer #beerlaunch #brewing #Coeliac #CoeliacsUK #Damm #DammUK #Daura #DauraDamm0.0 #EstrellaDamm #Gluten-free #Health #non-alcoholicbeer #OriginalContent
https://www.newsbeep.com/us/613326/ -
Why Daura 0.0% has ‘scarce’ competition in the UK
Barcelona-founded brewer Damm has revealed that, in launching its gluten-free Daura 0.0% beer brand into the UK, it…
#NewsBeep #News #Nutrition #alcohol-freebeer #beer #beerlaunch #Brewing #CA #Canada #coeliac #CoeliacsUK #Damm #DammUK #Daura #DauraDamm0.0 #EstrellaDamm #Gluten-free #Health #non-alcoholicbeer #OriginalContent
https://www.newsbeep.com/ca/636221/ -
Why Daura 0.0% has ‘scarce’ competition in the UK
Barcelona-founded brewer Damm has revealed that, in launching its gluten-free Daura 0.0% beer brand into the UK, it…
#NewsBeep #News #UnitedKingdom #alcohol-freebeer #beer #beerlaunch #brewing #coeliac #CoeliacsUK #Damm #DammUK #Daura #DauraDamm0.0 #EstrellaDamm #GB #Gluten-free #GreatBritain #non-alcoholicbeer #original-content #UK
https://www.newsbeep.com/uk/556730/ -
https://www.europesays.com/uk/926167/ Why Daura 0.0% has ‘scarce’ competition in the UK #AlcoholFreeBeer #Beer #BeerLaunch #Brewing #coeliac #CoeliacsUK #Damm #DammUK #Daura #DauraDamm00 #EstrellaDamm #GlutenFree #Health #NonAlcoholicBeer #Nutrition #OriginalContent #UK #UnitedKingdom
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https://www.europesays.com/ie/459495/ Why Daura 0.0% has ‘scarce’ competition in the UK #AlcoholFreeBeer #beer #BeerLaunch #brewing #coeliac #CoeliacsUK #Damm #DammUK #Daura #DauraDamm00 #Éire #EstrellaDamm #GlutenFree #Health #IE #Ireland #NonAlcoholicBeer #Nutrition #OriginalContent
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https://www.europesays.com/britain/24734/ Why Daura 0.0% has ‘scarce’ competition in the UK #AlcoholFreeBeer #Beer #BeerLaunch #Brewing #Coeliac #CoeliacsUK #Damm #DammUK #Daura #DauraDamm00 #EstrellaDamm #GlutenFree #NonAlcoholicBeer #OriginalContent #UK #UnitedKingdom
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Sake Made the Hard Way
In Japan, a 350-year-old brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.https://www.nytimes.com/interactive/2026/04/22/dining/terada-honke-japan-sake-brewery.html?unlocked_article_code=1.dVA.r-0f.JqMxvaWSxpSA&smid=bs-share&utm_source=globalmuseum #globalmuseum #sake #Japan #Brewing
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Sake Made the Hard Way
In Japan, a 350-year-old brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.https://www.nytimes.com/interactive/2026/04/22/dining/terada-honke-japan-sake-brewery.html?unlocked_article_code=1.dVA.r-0f.JqMxvaWSxpSA&smid=bs-share&utm_source=globalmuseum #globalmuseum #sake #Japan #Brewing
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Sake Made the Hard Way
In Japan, a 350-year-old brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.https://www.nytimes.com/interactive/2026/04/22/dining/terada-honke-japan-sake-brewery.html?unlocked_article_code=1.dVA.r-0f.JqMxvaWSxpSA&smid=bs-share&utm_source=globalmuseum #globalmuseum #sake #Japan #Brewing
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Sake Made the Hard Way
In Japan, a 350-year-old brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.https://www.nytimes.com/interactive/2026/04/22/dining/terada-honke-japan-sake-brewery.html?unlocked_article_code=1.dVA.r-0f.JqMxvaWSxpSA&smid=bs-share&utm_source=globalmuseum #globalmuseum #sake #Japan #Brewing
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Sake Made the Hard Way
In Japan, a 350-year-old brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.https://www.nytimes.com/interactive/2026/04/22/dining/terada-honke-japan-sake-brewery.html?unlocked_article_code=1.dVA.r-0f.JqMxvaWSxpSA&smid=bs-share&utm_source=globalmuseum #globalmuseum #sake #Japan #Brewing
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Kansas City brewery’s orange beer coincides with Netherlands’ arrival for World Cup
KANSAS CITY, Mo. (KCTV) – With less than two months until the World Cup kicks off in Kansas…
#Netherlands #Nederland #NL #Europe #Europa #EU #ale #arrival #beer #blood #Boulevard #brewery's #brewing #bus #city #coincides #cup #dutch #fans #for #kansas #orange #welcomes #with #World
https://www.europesays.com/netherlands/5268/ -
La cerveza artesana estadounidense acelera su caída en 2025 https://www.vinetur.com/ohio-breweries-hold-their-ground-as-craft-beer-sales-fall.html #cervezaartesanal #cervezas #brewing #culturacerveza #cervezaestadounidense
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La cerveza artesana estadounidense acelera su caída en 2025 https://www.vinetur.com/ohio-breweries-hold-their-ground-as-craft-beer-sales-fall.html #cervezaartesanal #cervezas #brewing #culturacerveza #cervezaestadounidense
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It’s Friday eve. Time for a small glass of my beet mead.
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It’s Friday eve. Time for a small glass of my beet mead.
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It’s Friday eve. Time for a small glass of my beet mead.
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It’s Friday eve. Time for a small glass of my beet mead.
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It’s Friday eve. Time for a small glass of my beet mead.