#brewing — Public Fediverse posts

Misheard: “onion lager”.

Now, I’m intrigued.

#brewing #beer

Misheard: “onion lager”.

Now, I’m intrigued.

#brewing #beer

Misheard: “onion lager”.

Now, I’m intrigued.

#brewing #beer

Espectrómetros miniatura permiten vigilar el mosto de cerveza en tiempo real https://www.vinetur.com/20260507100342/miniature-spectrometers-track-brewing-in-real-time.html #cerveza #brewing #espectrómetro #mosto #maceración

Espectrómetros miniatura permiten vigilar el mosto de cerveza en tiempo real https://www.vinetur.com/20260507100342/miniature-spectrometers-track-brewing-in-real-time.html #cerveza #brewing #espectrómetro #mosto #maceración

Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

Wine yeast could soon be used to brew new beer styles

Scientists have found new beer styles could be created b…
#dining #cooking #diet #food #ChileanWine #adaptiveevolution #Beer #beerflavours #beerscience #beerstyles #beertrends #beeryeast #brewers #brewing #brewingtechnicques #brewingyeast #Chile #futureofbeer #scientificdiscovery #Wine #WinefromChile #WineofChile #wineyeast #winemakingyeast #Yeast
https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/

Wine yeast could soon be used to brew new beer styles

Scientists have found new beer styles could be created b…
#dining #cooking #diet #food #ChileanWine #adaptiveevolution #Beer #beerflavours #beerscience #beerstyles #beertrends #beeryeast #brewers #brewing #brewingtechnicques #brewingyeast #Chile #futureofbeer #scientificdiscovery #Wine #WinefromChile #WineofChile #wineyeast #winemakingyeast #Yeast
https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/

Wine yeast could soon be used to brew new beer styles

Scientists have found new beer styles could be created b…
#dining #cooking #diet #food #ChileanWine #adaptiveevolution #Beer #beerflavours #beerscience #beerstyles #beertrends #beeryeast #brewers #brewing #brewingtechnicques #brewingyeast #Chile #futureofbeer #scientificdiscovery #Wine #WinefromChile #WineofChile #wineyeast #winemakingyeast #Yeast
https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/

Wine yeast could soon be used to brew new beer styles

Scientists have found new beer styles could be created b…
#dining #cooking #diet #food #ChileanWine #adaptiveevolution #Beer #beerflavours #beerscience #beerstyles #beertrends #beeryeast #brewers #brewing #brewingtechnicques #brewingyeast #Chile #futureofbeer #scientificdiscovery #Wine #WinefromChile #WineofChile #wineyeast #winemakingyeast #Yeast
https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/

Wine yeast could soon be used to brew new beer styles https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ #AdaptiveEvolution #Beer #BeerFlavours #BeerScience #BeerStyles #BeerTrends #BeerYeast #brewers #brewing #BrewingTechnicques #BrewingYeast #Chile #ChileanWine #FutureOfBeer #ScientificDiscovery #Wine #WineFromChile #WineOfChile #WineYeast #WinemakingYeast #Yeast

Wine yeast could soon be used to brew new beer styles https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ #AdaptiveEvolution #Beer #BeerFlavours #BeerScience #BeerStyles #BeerTrends #BeerYeast #brewers #brewing #BrewingTechnicques #BrewingYeast #Chile #ChileanWine #FutureOfBeer #ScientificDiscovery #Wine #WineFromChile #WineOfChile #WineYeast #WinemakingYeast #Yeast

Wine yeast could soon be used to brew new beer styles https://www.diningandcooking.com/2624877/wine-yeast-could-soon-be-used-to-brew-new-beer-styles/ #AdaptiveEvolution #Beer #BeerFlavours #BeerScience #BeerStyles #BeerTrends #BeerYeast #brewers #brewing #BrewingTechnicques #BrewingYeast #Chile #ChileanWine #FutureOfBeer #ScientificDiscovery #Wine #WineFromChile #WineOfChile #WineYeast #WinemakingYeast #Yeast

Sake Made the Hard Way
In Japan, a 350-year-old brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.

https://www.nytimes.com/interactive/2026/04/22/dining/terada-honke-japan-sake-brewery.html?unlocked_article_code=1.dVA.r-0f.JqMxvaWSxpSA&smid=bs-share&utm_source=globalmuseum #globalmuseum #sake #Japan #Brewing

Creature Comforts Beer Garden set to open in April | Local News https://www.allforgardening.com/1710128/creature-comforts-beer-garden-set-to-open-in-april-local-news/ #alcohol #AlcoholicBeverages #BarleyBasedDrinks #beer #BeerGarden #breweries #Brewery #brewing #chattanooga #CreatureComfortsBrewingCo #DrinkCompanies #drinks #ErlangerPark #FermentedDrinks #FoodAndDrinkPreparation #garden #MaltBasedDrinks #Tennessee

Russia Sees Signs of Crisis in NATO, EU: Lavrov https://www.byteseu.com/1917267/ #a #alliance #and #Atlantic #brewing #Cooperation #Crisis #during #eu #Europe #European #foreign #General #highlighted #in #Islam #Lavrov #meeting #Minister #NATO #north #Nurlan #of #organization #Russia #russian #SCO #secretary #sees #Sergey #shanghai #signs #the #times #Union #with #within #Yermekbayev

🍻Heute also die #Flaschenabfüllung.

#Bierbrauen #Bier #brewing

🍻Heute also die #Flaschenabfüllung.

#Bierbrauen #Bier #brewing

🍻Heute also die #Flaschenabfüllung.

#Bierbrauen #Bier #brewing

🍻Heute also die #Flaschenabfüllung.

#Bierbrauen #Bier #brewing

🍻Heute also die #Flaschenabfüllung.

#Bierbrauen #Bier #brewing

48 hours later and both sake batches are fermenting. The yellow koji is showing a much stronger start!

#homebrew #sake #brewing.

Test batches of sake. One using traditional yellow koji and the other a white koji that produces more citrus flavors.

#homebrew #sake #brewing

Texas Rangers defeat Los Angeles Angels 6,0 in Spring Training at Tempe Diablo Stadium https://www.rawchili.com/mlb/589331/ #AngelsBaseball #Arizona #Baseball #brewing #BryceTeodosio #ChristianMoore #JayvienSandridge #JoAdell #JoseSiri #LosAngelesAngels #MLB #news #NolanSchanuel #Rangers #RaudiRodriguez #ReidDetmers #SpringTraining #Texas #TexasRangers #TexasRangers #TheSportingTribune #TstImages #TstLosAngeles #YoánMoncada #ZachNeto

Texas Rangers defeat Los Angeles Angels 6,0 in Spring Training at Tempe Diablo Stadium https://www.rawchili.com/mlb/589331/ #AngelsBaseball #Arizona #Baseball #brewing #BryceTeodosio #ChristianMoore #JayvienSandridge #JoAdell #JoseSiri #LosAngelesAngels #MLB #news #NolanSchanuel #Rangers #RaudiRodriguez #ReidDetmers #SpringTraining #Texas #TexasRangers #TexasRangers #TheSportingTribune #TstImages #TstLosAngeles #YoánMoncada #ZachNeto

#FotoVorschlag 'Männersache, Frauending' / Men's business, women's business'

Bierbrauen war im Mittelalter eine typische Arbeit von Hausfrauen. Heute trägt ein echter Craft Bierbrauer Vollbart und Tatoos.

In the Middle Ages, brewing beer was typically a job for housewives. Today, a reall craft beer brewer has a full beard and tattoos.

#bierbrauen #craftbeer #brewing #homebrewing #hobbybrauen

#FotoVorschlag 'Männersache, Frauending' / Men's business, women's business'

Bierbrauen war im Mittelalter eine typische Arbeit von Hausfrauen. Heute trägt ein echter Craft Bierbrauer Vollbart und Tatoos.

In the Middle Ages, brewing beer was typically a job for housewives. Today, a reall craft beer brewer has a full beard and tattoos.

#bierbrauen #craftbeer #brewing #homebrewing #hobbybrauen

#FotoVorschlag 'Männersache, Frauending' / Men's business, women's business'

Bierbrauen war im Mittelalter eine typische Arbeit von Hausfrauen. Heute trägt ein echter Craft Bierbrauer Vollbart und Tatoos.

In the Middle Ages, brewing beer was typically a job for housewives. Today, a reall craft beer brewer has a full beard and tattoos.

#bierbrauen #craftbeer #brewing #homebrewing #hobbybrauen

#FotoVorschlag 'Männersache, Frauending' / Men's business, women's business'

Bierbrauen war im Mittelalter eine typische Arbeit von Hausfrauen. Heute trägt ein echter Craft Bierbrauer Vollbart und Tatoos.

In the Middle Ages, brewing beer was typically a job for housewives. Today, a reall craft beer brewer has a full beard and tattoos.

#bierbrauen #craftbeer #brewing #homebrewing #hobbybrauen

A particularly hot and humid day for #brewing @kererubrewing . Today I’m transferring a new batch of our #KereruFlyboy #GF #RiceLager to the fermenter. Temperature on the brew house is well over 35C and sticky.

An overdue return to homebrewing–with an Instant Pot vibe

I had not meant to let almost two years lapse between my last batch of homebrewed beer and this Saturday night’s–but in my defense, 2024 had a lot going on. By which I mean, it included a new kitchen featuring an induction cooktop incompatible with the five-gallon pot I’d been using to brew beer since 2012.

If I’d just bought an induction-compatible pot of that size, I probably would have gotten around to homebrewing sometime last winter, but instead last spring, a friend offered to loan me the electric brewing kettle he’d had sitting around his house.

This Gigawort kettle from Minnesota-based Northern Brewer is a much more complicated beast than the metal container I’d put on a burner of the old gas cooktop. It has a digital display, a temperature sensor, computerized controls and setup instructions sufficiently complex to warrant reading the wiki in Reddit’s r/homebrewing.

Instead of doing that, I spent the next 20 months procuring beer the usual, no-kitchen-time-required way. But the imminent onset of the holiday season finally persuaded me to buy an ingredient kit and drag this contraption out of the basement.

After spending more time than I would have imagined fussing with the valve that screws into the side of the kettle, I set this to heat up 2.5 gallons of water–and realized that I was dealing with the homebrewing equivalent of the Instant Pot that’s been a mainstay of my cooking since 2018.

Much as that computerized pressure cooker does one thing and does it well, the Gigawort seems optimized for one job. After bringing the water to a steeping temperature in about 25 minutes–much faster than the old gas stove handled that task–this kettle held itself to roughly 160 degrees instead of leaving me to chase a gas burner up and down for 20 minutes.

But an Instant Pot can also have its fussy moments, and the Gigawort did too at the start of the boiling phase when it shut off with an E4 error–a result, going by some quick searching, of malt extract getting stuck or scorched to the bottom. Unplugging the device and pressing a reset button inconveniently located on its underside fixed that… after a second try.

This kettle was also more complicated to clean up, since I couldn’t dump the entire thing into the sink and instead had to wash it upside-down to keep soap and water away from the electronics in the base.

Are the results of this venture into computer-assisted homebrewing any good? The brew finished inside the recipe’s documented range of original-gravity figures, but I can’t offer a review until after a few more weeks–during which I’ll have to trust yeast to do the most important work.

#beer #brewery #brewing #electricBeerKettle #gigawort #homebrew #homebrewing #instantPot #northernBrewer #wort

Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
https://doi.org/10.15353/cfs-rcea.v12i2.743

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
https://doi.org/10.15353/cfs-rcea.v12i2.744

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
https://doi.org/10.15353/cfs-rcea.v12i2.747

#FoodStudies
#FoodBooks
#Mennonites
#InstitutionalFood
#SchoolFood
#HospitalFood
#PrisonFood
#CarceralFood
#Beer
#Hops
#Brewing

Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
https://doi.org/10.15353/cfs-rcea.v12i2.743

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
https://doi.org/10.15353/cfs-rcea.v12i2.744

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
https://doi.org/10.15353/cfs-rcea.v12i2.747

#FoodStudies
#FoodBooks
#Mennonites
#InstitutionalFood
#SchoolFood
#HospitalFood
#PrisonFood
#CarceralFood
#Beer
#Hops
#Brewing

Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
https://doi.org/10.15353/cfs-rcea.v12i2.743

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
https://doi.org/10.15353/cfs-rcea.v12i2.744

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
https://doi.org/10.15353/cfs-rcea.v12i2.747

#FoodStudies
#FoodBooks
#Mennonites
#InstitutionalFood
#SchoolFood
#HospitalFood
#PrisonFood
#CarceralFood
#Beer
#Hops
#Brewing

Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
https://doi.org/10.15353/cfs-rcea.v12i2.743

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
https://doi.org/10.15353/cfs-rcea.v12i2.744

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
https://doi.org/10.15353/cfs-rcea.v12i2.747

#FoodStudies
#FoodBooks
#Mennonites
#InstitutionalFood
#SchoolFood
#HospitalFood
#PrisonFood
#CarceralFood
#Beer
#Hops
#Brewing

Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
https://doi.org/10.15353/cfs-rcea.v12i2.743

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
https://doi.org/10.15353/cfs-rcea.v12i2.744

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
https://doi.org/10.15353/cfs-rcea.v12i2.747

#FoodStudies
#FoodBooks
#Mennonites
#InstitutionalFood
#SchoolFood
#HospitalFood
#PrisonFood
#CarceralFood
#Beer
#Hops
#Brewing

My book arrived at Harpers Ferry Brewing in Virginia and is featured on their merch table. Thanks to Abby, my publicist, for National Drink Beer Day. #brewing #virginia #harpersferry #beer #display #bookstodon #pub #featured #merchandise #Publishing #advertising #promotions #brewery #drink #food #beverage #sunday #mastodon

Ultreia, Split Lip chef opening “sleazy French street food” concept https://www.diningandcooking.com/1973668/ultreia-split-lip-chef-opening-sleazy-french-street-food-concept/ ##twitter #bars #Beer #bellis@denverpost.com #brewing #Chicken #colorado #confit #Denver #entertainment/lifestyle #Features #food #FoodAndDrink #francais #france #French #FrenchFood #FrontRange #hamburgers #jonathanshikes #LatestHeadlines #Lifestyle #news #ReadyForPrint #RestaurantOpeningAndClosing #Restaurants #RiverNorth(rino) #soup #tamaradunndp #TheKnow #ThingsToDo #ultreia

PC
@PChoate
OG #datascientist, recently #retired. Interested in the evolution of #language and #ancienthistory. #Math geek. From NorCal.
#Californian #DataScience #AncientHistory #LanguageEvolution #Democracy #MountainMen #EvolutionofScience #WrittenLanguage #WarElephants #Brewing #IPA #Cats #Atheist #Math #Philosophy #Comedians #Gardening #Histodon #WeirdHistory #BikeTooter #NueroDiverse #INTJ #INTP
#follow #following #boost #followfriday
Country Road Perspective

PC
@PChoate

OG #datascientist, recently #retired. Interested in the evolution of #language and #ancienthistory. #Math geek. From #NorCal.
#Californian #DataScience #AncientHistory #LanguageEvolution #Democracy #MountainMen #EvolutionofScience #WrittenLanguage #WarElephants #Brewing #IPA #Cats #Atheist #Math #Philosophy #Comedians #Gardening #Histodon #WeirdHistory #BikeTooter #NueroDiverse #INTJ #INTP
#follow #following #boost #followfriday #altext
#gimp
Remy Cubed by Carl J Shoemaker

PC
@PChoate
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OG data scientist, recently retired. Interested in the evolution of language and ancient history. Math geek. From NorCal.
#Californian #DataScience #AncientHistory #LanguageEvolution #Democracy #MountainMen #EvolutionofScience #WrittenLanguage #WarElephants #Brewing #IPA #Cats #Atheist #Math #Philosophy #Comedians #Gardening #Histodon #WeirdHistory #BikeTooter #NueroDiverse #INTJ #INTP
v#follow #following #boost #followfriday #altext
Posterezed #Moon