#cariboume — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cariboume, aggregated by home.social.
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List of #MaineLibraries with #SeedLibraries!
Buck Memorial Library
47 Main St, #BucksportMEWaterville Public Library
73 Elm St, #WatervilleMEEllsworth Public Library
20 State St, #EllsworthMENortheast Harbor Library
1 Joy Road, #NortheastHarborMECaribou Public Library
30 High Street, #CaribouMEThompson Free Library
186 E. Main St, #DoverFoxcroftMESearsmont Town Library
37 Main Street, #SearsmontMeWells Public Library
1434 Post Road, #WellsMEMilbridge Public Library
18 School Street, #MilbridgeMEBangor Public Library
145 Harlow St, #BangorMEFriend Memorial Public Library
1 Reach Road, #BrooklinMED.A. Hurd Library
41 High St, #NorthBerwickMECurtis Memorial Library
23 Pleasant St, #BrunswickMEWilliam Fogg Library
116 Old Road, #EliotMECarver Memorial Library
12 Union St, #SearsportBrown Memorial Library
53 Railroad St, #ClintonME -
List of #MaineLibraries with #SeedLibraries!
Buck Memorial Library
47 Main St, #BucksportMEWaterville Public Library
73 Elm St, #WatervilleMEEllsworth Public Library
20 State St, #EllsworthMENortheast Harbor Library
1 Joy Road, #NortheastHarborMECaribou Public Library
30 High Street, #CaribouMEThompson Free Library
186 E. Main St, #DoverFoxcroftMESearsmont Town Library
37 Main Street, #SearsmontMeWells Public Library
1434 Post Road, #WellsMEMilbridge Public Library
18 School Street, #MilbridgeMEBangor Public Library
145 Harlow St, #BangorMEFriend Memorial Public Library
1 Reach Road, #BrooklinMED.A. Hurd Library
41 High St, #NorthBerwickMECurtis Memorial Library
23 Pleasant St, #BrunswickMEWilliam Fogg Library
116 Old Road, #EliotMECarver Memorial Library
12 Union St, #SearsportBrown Memorial Library
53 Railroad St, #ClintonME -
List of #MaineLibraries with #SeedLibraries!
Buck Memorial Library
47 Main St, #BucksportMEWaterville Public Library
73 Elm St, #WatervilleMEEllsworth Public Library
20 State St, #EllsworthMENortheast Harbor Library
1 Joy Road, #NortheastHarborMECaribou Public Library
30 High Street, #CaribouMEThompson Free Library
186 E. Main St, #DoverFoxcroftMESearsmont Town Library
37 Main Street, #SearsmontMeWells Public Library
1434 Post Road, #WellsMEMilbridge Public Library
18 School Street, #MilbridgeMEBangor Public Library
145 Harlow St, #BangorMEFriend Memorial Public Library
1 Reach Road, #BrooklinMED.A. Hurd Library
41 High St, #NorthBerwickMECurtis Memorial Library
23 Pleasant St, #BrunswickMEWilliam Fogg Library
116 Old Road, #EliotMECarver Memorial Library
12 Union St, #SearsportBrown Memorial Library
53 Railroad St, #ClintonME -
List of #MaineLibraries with #SeedLibraries!
Buck Memorial Library
47 Main St, #BucksportMEWaterville Public Library
73 Elm St, #WatervilleMEEllsworth Public Library
20 State St, #EllsworthMENortheast Harbor Library
1 Joy Road, #NortheastHarborMECaribou Public Library
30 High Street, #CaribouMEThompson Free Library
186 E. Main St, #DoverFoxcroftMESearsmont Town Library
37 Main Street, #SearsmontMeWells Public Library
1434 Post Road, #WellsMEMilbridge Public Library
18 School Street, #MilbridgeMEBangor Public Library
145 Harlow St, #BangorMEFriend Memorial Public Library
1 Reach Road, #BrooklinMED.A. Hurd Library
41 High St, #NorthBerwickMECurtis Memorial Library
23 Pleasant St, #BrunswickMEWilliam Fogg Library
116 Old Road, #EliotMECarver Memorial Library
12 Union St, #SearsportBrown Memorial Library
53 Railroad St, #ClintonME -
List of #MaineLibraries with #SeedLibraries!
Buck Memorial Library
47 Main St, #BucksportMEWaterville Public Library
73 Elm St, #WatervilleMEEllsworth Public Library
20 State St, #EllsworthMENortheast Harbor Library
1 Joy Road, #NortheastHarborMECaribou Public Library
30 High Street, #CaribouMEThompson Free Library
186 E. Main St, #DoverFoxcroftMESearsmont Town Library
37 Main Street, #SearsmontMeWells Public Library
1434 Post Road, #WellsMEMilbridge Public Library
18 School Street, #MilbridgeMEBangor Public Library
145 Harlow St, #BangorMEFriend Memorial Public Library
1 Reach Road, #BrooklinMED.A. Hurd Library
41 High St, #NorthBerwickMECurtis Memorial Library
23 Pleasant St, #BrunswickMEWilliam Fogg Library
116 Old Road, #EliotMECarver Memorial Library
12 Union St, #SearsportBrown Memorial Library
53 Railroad St, #ClintonME -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
Another not on the list...
#Mawiomi of Tribes
"Each year, on the third weekend in August, the #MikmaqNation celebrates the #Mawiomi of Tribes which is dedicated to all people of #MotherEarth. The word 'Mawiomi' is derived from the Mi'kmaq language meaning 'Gathering.' The event is intended to showcase the beauty, strength, spirit and endurance of the Mi'kmaq culture and tradition.
"Pow-wows have changed over the years; In the early times, hunters would invite their friends and relatives to share their good fortune. As time went on, while the meal was being prepared, relatives would dance to honor their host. Eventually, dancing became the main focus of the event. Participants began to use this time to display their weaving, craft-work, and other finery. Pow-wows also had religious significance; they were an opportunity for families to hold naming and honor ceremonies."
COME JOIN US FOR:
DRUMS
MUSIC
DANCING
CRAFTS
VENDORS
AND MORE"Today, Pow-wows or celebrations, are very much a part of the lives of many Native Americans. It is a gathering where dancing, singing, and celebrations takes place. Pow-wows bring the circle of people closer to their family, friends, and Native American culture. The 29th Annual Mawiomi of Tribes is an excellent opportunity for the Mik'maq communities to share that culture with the surroundings communities, and to host Native people from other areas. Come immerse yourself in the sights, the sounds, the history, and the present of a vibrant culture!
Sunrise Blessing Ceremony
Traditional Meals
Traditional Drumming and Dancing
Traditional Micmac Sweat Lodges
Traditional Native Craft Sales
Childrens' games"The Mawiomi event takes place at Spruce Haven, 214 Doyle Rd in #CaribouME
EVERYONE IS WELCOME!
"You are cordially invited to join us again in August in celebration of the Mawiomi of Tribes. Bring your moccasins and a friend for a weekend to remember. Join us in tradition through song, dance, food and ceremonies."
VENDORS PLEASE RESERVE EARLY TO ENSURE SPACE: [email protected]
FMI:
https://micmac-nsn.gov/mawiomi/#Mikmaq #MainePowwows #NewEnglandPowWows #NativeAmericans #2025PowWows
-
#Maine #CoolingCenters: Find a spot near you
As temperatures rise, communities across Maine open cooling centers to keep residents safe from the elements.
Author: NEWS CENTER Maine Staff
Published: 12:49 PM EDT June 22, 2025
Updated: 3:22 PM EDT June 23, 2025AUGUSTA, Maine — "Summer has arrived in Maine, bringing rising temperatures and longer days. But when the heat becomes dangerous or oppressive, community cooling centers help support those who need an escape from the heat and humidity.
"The centers are often located in public spaces, such as recreation centers or libraries. They typically open for short-term purposes.
"While the primary purpose is to save lives by getting people out of potentially dangerous heat conditions, cooling centers may also provide charging stations, showers, or food.
"The latest listings for cooling centers are on the Maine Emergency Management Agency's [#MEMA] website. We've included a roundup here as well as additional resources to help you stay safe this summer when temperatures rise.
Androscoggin County
Community Resource Center
121 Mill St.
9 a.m. to 3 p.m. (or later) Tuesday, June 24
9 a.m. to 1 p.m. Wednesday, June 25Auburn
Auburn Senior Community Center
48 Pettengill Park Road
8 a.m. to 8 p.m. Tuesday, June 24Auburn
Hasty Gymnasium at Auburn Recreation
48 Pettengill Park Road
8 a.m. to 4:30 p.m. Tuesday, JuneAuburn
Auburn Public Library
49 Spring St.
9 a.m. to 6 p.m. Tuesday-Wednesday, June 24-25Durham Eureka Community Center
606 Hallowell Road
8 a.m. to 8 p.m. Tuesday, June 24Lisbon Police Department
300 Lisbon St.
Open as needed 24/7A.B. Ricker Memorial Library
1211 Maine St.
9 a.m. to 8 p.m. Monday-Tuesday, June 23-24
9 a.m. to 5 p.m. Wednesday-Friday, June 25-26
10 a.m. to 2 p.m. Saturday, June 27Turner Fire & Rescue
19 General Turner Hill Road
Available as neededAroostook County
Caribou Wellness Center
55 Bennett Drive
6 a.m. to 6 p.m.Cumberland County
Bridgton Community Center
15 Depot St.
9 a.m. to 5 p.m. Monday-Wednesday, June 23-25Baxter Library
71 South St.
9 a.m. to 4 p.m. Monday, June 23
9 a.m. to 7 p.m. Tuesday, June 24#PortlandPublicLibrary
5 Monument Square
10 a.m. to 6 p.m. Tuesday, June 24#ScarboroughPublicLibrary
48 Gorham Road
9 a.m. to 5 p.m. Monday and Friday
9 a.m. to 7 p.m. Tuesday, Wednesday, Thursday
9 a.m. to 1 p.m. SaturdayKennebec County
Augusta Civic Center, Cumberland Room
76 Community Drive
9 a.m. to 5 p.m. Tuesday, June 24Waterville City Hall Annex
46 Front St.
10 a.m. to 6 p.m. Tuesday, June 24Knox County
#RocklandPublicLibrary
Rockland City Hall
Flanagan Community Center
Open during "normal business hours"Public Library (former Gilford Butler School)
54 Spruce Head Road
Noon to 4 p.m. Monday, June 23
Noon to 7 p.m. Tuesday-Wednesday, June 24-25Union Town Office
567 Common Road
9 a.m. to 4 p.m. Monday-Wednesday, June 23-25Lincoln County
Boothbay Harbor Town Office
9:30 a.m. to 4:30 p.m. Tuesday, June 24
8:30 a.m. to noon Wednesday, June 25Central Lincoln County YMCA
575 Maine St.
5 a.m. to 8 p.m. Monday-Friday, June 23-27Newcastle Fire Station Community Room
86 River Road
Closes at 7 p.m. Monday, June 23Oxford County
Town of Canton Meeting Room
94 Turner Street
8 a.m. to 4 p.m. Monday
8 a.m. to noon Tuesday
8 a.m. to 4 p.m. Wednesday
8 a.m. to 7 p.m. Thursday
8 a.m. to noon FridayPiscataquis County
Dover-Foxcroft Town Office, Community Room
48 Norton Avenue
8 a.m. to 5 p.m., Monday-Wednesday, June 23-25
Sagadahoc CountyTopsham Municipal Building, Russel Room
100 Main St.
8:30 a.m. to 4:30 p.m. Tuesday, June 24
York CountyParsonsfield Town Office
634 North Road
8 a.m. to 4 p.m. Tuesday-Wednesday, June 24-25Berwick Fire Department
3 Public Safety Way
7 a.m. to 7 p.m. Monday-Wednesday, June 23-25#McArthurLibrary
270 Main St.
9:30 a.m. to 8 p.m. Monday-Wednesday, June 23-25Buxton Town Office
185 Portland Road
8:30 a.m. to 4:30 p.m. Monday-Wednesday, June 23-25Kennebunk Free Library
112 Main St.
9:30 a.m. to 8 p.m. Tuesday, June 24Church on the Cape
3 Langsford Road
9 a.m. to 5 p.m. Tuesday, June 24Kennebunkport
Louis T. Graves Memorial Public Library
18 Maine St.
8:30 a.m. to 5 p.m. Tuesday, June 24North Lebanon Second Baptist Church
259 Bakers Grant Road
11 a.m. to 5 p.m. Tuesday, June 24Limington Municipal Complex
425 Sokokis Ave.
8 a.m. to 5 p.m. Monday-Tuesday, June 23-24D.A. Hurd Library
51 High St.
9:30 a.m. to 5 p.m. Monday, June 23
1 to 7 p.m. Tuesday, June 24
9:30 a.m. to 5 p.m. Wednesday, June 25Saco Community Center
75 Franklin St.
7:30 a.m. to 5:30 p.m. Monday-Wednesday, June 23-25Waterboro Town Hall
24 Townhouse Road
Noon to 5 p.m. Monday-Tuesday, June 23-24Waterboro
#WaterboroPublicLibrary
187 Main St.
Noon to 8 p.m. Monday-Tuesday, June 23-24York Public Library
15 Long Sands Road
10 a.m. to 7 p.m. Monday-Wednesday, June 23-25"State and local resources are available for people who are experiencing homelessness or are in need of housing or heating support. Link below for more information.
"For direct assistance to find resources available near you, dial 211 or call 1-877-463-6207; text your ZIP code to 898-211; or email [email protected].
What are the risks?"According to the Maine Emergency Management Agency, heat-related illnesses in the state more often occur when temperatures reach the mid-80s or higher.
“Heat-related illnesses, like heat exhaustion or heat stroke, happen when the body is not able to properly cool itself,” according to the U.S. Centers for Disease Control and Prevention. “While the body normally cools itself by sweating, during extreme heat, this might not be enough. In these cases, a person's body temperature rises faster "
MEMA list of Cooling Centers:
https://www.maine.gov/mema/response-recovery/mass-careEmergency shelters for the #Unhoused:
https://www.mainehousing.org/programs-services/homeless/emergency-shelters#MEWx #ExtremeHeat #MaineWx #ClimateChange #GlobalHeating #Heatwave #Heatwaves #StayingCool #MaineClimateDiary #ClimateDiary
#Heatwave #Heatwaves #Maine #CoolingCenters #StayCool #CommunityResources -
#Maine #CoolingCenters: Find a spot near you
As temperatures rise, communities across Maine open cooling centers to keep residents safe from the elements.
Author: NEWS CENTER Maine Staff
Published: 12:49 PM EDT June 22, 2025
Updated: 3:22 PM EDT June 23, 2025AUGUSTA, Maine — "Summer has arrived in Maine, bringing rising temperatures and longer days. But when the heat becomes dangerous or oppressive, community cooling centers help support those who need an escape from the heat and humidity.
"The centers are often located in public spaces, such as recreation centers or libraries. They typically open for short-term purposes.
"While the primary purpose is to save lives by getting people out of potentially dangerous heat conditions, cooling centers may also provide charging stations, showers, or food.
"The latest listings for cooling centers are on the Maine Emergency Management Agency's [#MEMA] website. We've included a roundup here as well as additional resources to help you stay safe this summer when temperatures rise.
Androscoggin County
Community Resource Center
121 Mill St.
9 a.m. to 3 p.m. (or later) Tuesday, June 24
9 a.m. to 1 p.m. Wednesday, June 25Auburn
Auburn Senior Community Center
48 Pettengill Park Road
8 a.m. to 8 p.m. Tuesday, June 24Auburn
Hasty Gymnasium at Auburn Recreation
48 Pettengill Park Road
8 a.m. to 4:30 p.m. Tuesday, JuneAuburn
Auburn Public Library
49 Spring St.
9 a.m. to 6 p.m. Tuesday-Wednesday, June 24-25Durham Eureka Community Center
606 Hallowell Road
8 a.m. to 8 p.m. Tuesday, June 24Lisbon Police Department
300 Lisbon St.
Open as needed 24/7A.B. Ricker Memorial Library
1211 Maine St.
9 a.m. to 8 p.m. Monday-Tuesday, June 23-24
9 a.m. to 5 p.m. Wednesday-Friday, June 25-26
10 a.m. to 2 p.m. Saturday, June 27Turner Fire & Rescue
19 General Turner Hill Road
Available as neededAroostook County
Caribou Wellness Center
55 Bennett Drive
6 a.m. to 6 p.m.Cumberland County
Bridgton Community Center
15 Depot St.
9 a.m. to 5 p.m. Monday-Wednesday, June 23-25Baxter Library
71 South St.
9 a.m. to 4 p.m. Monday, June 23
9 a.m. to 7 p.m. Tuesday, June 24#PortlandPublicLibrary
5 Monument Square
10 a.m. to 6 p.m. Tuesday, June 24#ScarboroughPublicLibrary
48 Gorham Road
9 a.m. to 5 p.m. Monday and Friday
9 a.m. to 7 p.m. Tuesday, Wednesday, Thursday
9 a.m. to 1 p.m. SaturdayKennebec County
Augusta Civic Center, Cumberland Room
76 Community Drive
9 a.m. to 5 p.m. Tuesday, June 24Waterville City Hall Annex
46 Front St.
10 a.m. to 6 p.m. Tuesday, June 24Knox County
#RocklandPublicLibrary
Rockland City Hall
Flanagan Community Center
Open during "normal business hours"Public Library (former Gilford Butler School)
54 Spruce Head Road
Noon to 4 p.m. Monday, June 23
Noon to 7 p.m. Tuesday-Wednesday, June 24-25Union Town Office
567 Common Road
9 a.m. to 4 p.m. Monday-Wednesday, June 23-25Lincoln County
Boothbay Harbor Town Office
9:30 a.m. to 4:30 p.m. Tuesday, June 24
8:30 a.m. to noon Wednesday, June 25Central Lincoln County YMCA
575 Maine St.
5 a.m. to 8 p.m. Monday-Friday, June 23-27Newcastle Fire Station Community Room
86 River Road
Closes at 7 p.m. Monday, June 23Oxford County
Town of Canton Meeting Room
94 Turner Street
8 a.m. to 4 p.m. Monday
8 a.m. to noon Tuesday
8 a.m. to 4 p.m. Wednesday
8 a.m. to 7 p.m. Thursday
8 a.m. to noon FridayPiscataquis County
Dover-Foxcroft Town Office, Community Room
48 Norton Avenue
8 a.m. to 5 p.m., Monday-Wednesday, June 23-25
Sagadahoc CountyTopsham Municipal Building, Russel Room
100 Main St.
8:30 a.m. to 4:30 p.m. Tuesday, June 24
York CountyParsonsfield Town Office
634 North Road
8 a.m. to 4 p.m. Tuesday-Wednesday, June 24-25Berwick Fire Department
3 Public Safety Way
7 a.m. to 7 p.m. Monday-Wednesday, June 23-25#McArthurLibrary
270 Main St.
9:30 a.m. to 8 p.m. Monday-Wednesday, June 23-25Buxton Town Office
185 Portland Road
8:30 a.m. to 4:30 p.m. Monday-Wednesday, June 23-25Kennebunk Free Library
112 Main St.
9:30 a.m. to 8 p.m. Tuesday, June 24Church on the Cape
3 Langsford Road
9 a.m. to 5 p.m. Tuesday, June 24Kennebunkport
Louis T. Graves Memorial Public Library
18 Maine St.
8:30 a.m. to 5 p.m. Tuesday, June 24North Lebanon Second Baptist Church
259 Bakers Grant Road
11 a.m. to 5 p.m. Tuesday, June 24Limington Municipal Complex
425 Sokokis Ave.
8 a.m. to 5 p.m. Monday-Tuesday, June 23-24D.A. Hurd Library
51 High St.
9:30 a.m. to 5 p.m. Monday, June 23
1 to 7 p.m. Tuesday, June 24
9:30 a.m. to 5 p.m. Wednesday, June 25Saco Community Center
75 Franklin St.
7:30 a.m. to 5:30 p.m. Monday-Wednesday, June 23-25Waterboro Town Hall
24 Townhouse Road
Noon to 5 p.m. Monday-Tuesday, June 23-24Waterboro
#WaterboroPublicLibrary
187 Main St.
Noon to 8 p.m. Monday-Tuesday, June 23-24York Public Library
15 Long Sands Road
10 a.m. to 7 p.m. Monday-Wednesday, June 23-25"State and local resources are available for people who are experiencing homelessness or are in need of housing or heating support. Link below for more information.
"For direct assistance to find resources available near you, dial 211 or call 1-877-463-6207; text your ZIP code to 898-211; or email [email protected].
What are the risks?"According to the Maine Emergency Management Agency, heat-related illnesses in the state more often occur when temperatures reach the mid-80s or higher.
“Heat-related illnesses, like heat exhaustion or heat stroke, happen when the body is not able to properly cool itself,” according to the U.S. Centers for Disease Control and Prevention. “While the body normally cools itself by sweating, during extreme heat, this might not be enough. In these cases, a person's body temperature rises faster "
MEMA list of Cooling Centers:
https://www.maine.gov/mema/response-recovery/mass-careEmergency shelters for the #Unhoused:
https://www.mainehousing.org/programs-services/homeless/emergency-shelters#MEWx #ExtremeHeat #MaineWx #ClimateChange #GlobalHeating #Heatwave #Heatwaves #StayingCool #MaineClimateDiary #ClimateDiary
#Heatwave #Heatwaves #Maine #CoolingCenters #StayCool #CommunityResources -
#Maine #CoolingCenters: Find a spot near you
As temperatures rise, communities across Maine open cooling centers to keep residents safe from the elements.
Author: NEWS CENTER Maine Staff
Published: 12:49 PM EDT June 22, 2025
Updated: 3:22 PM EDT June 23, 2025AUGUSTA, Maine — "Summer has arrived in Maine, bringing rising temperatures and longer days. But when the heat becomes dangerous or oppressive, community cooling centers help support those who need an escape from the heat and humidity.
"The centers are often located in public spaces, such as recreation centers or libraries. They typically open for short-term purposes.
"While the primary purpose is to save lives by getting people out of potentially dangerous heat conditions, cooling centers may also provide charging stations, showers, or food.
"The latest listings for cooling centers are on the Maine Emergency Management Agency's [#MEMA] website. We've included a roundup here as well as additional resources to help you stay safe this summer when temperatures rise.
Androscoggin County
Community Resource Center
121 Mill St.
9 a.m. to 3 p.m. (or later) Tuesday, June 24
9 a.m. to 1 p.m. Wednesday, June 25Auburn
Auburn Senior Community Center
48 Pettengill Park Road
8 a.m. to 8 p.m. Tuesday, June 24Auburn
Hasty Gymnasium at Auburn Recreation
48 Pettengill Park Road
8 a.m. to 4:30 p.m. Tuesday, JuneAuburn
Auburn Public Library
49 Spring St.
9 a.m. to 6 p.m. Tuesday-Wednesday, June 24-25Durham Eureka Community Center
606 Hallowell Road
8 a.m. to 8 p.m. Tuesday, June 24Lisbon Police Department
300 Lisbon St.
Open as needed 24/7A.B. Ricker Memorial Library
1211 Maine St.
9 a.m. to 8 p.m. Monday-Tuesday, June 23-24
9 a.m. to 5 p.m. Wednesday-Friday, June 25-26
10 a.m. to 2 p.m. Saturday, June 27Turner Fire & Rescue
19 General Turner Hill Road
Available as neededAroostook County
Caribou Wellness Center
55 Bennett Drive
6 a.m. to 6 p.m.Cumberland County
Bridgton Community Center
15 Depot St.
9 a.m. to 5 p.m. Monday-Wednesday, June 23-25Baxter Library
71 South St.
9 a.m. to 4 p.m. Monday, June 23
9 a.m. to 7 p.m. Tuesday, June 24#PortlandPublicLibrary
5 Monument Square
10 a.m. to 6 p.m. Tuesday, June 24#ScarboroughPublicLibrary
48 Gorham Road
9 a.m. to 5 p.m. Monday and Friday
9 a.m. to 7 p.m. Tuesday, Wednesday, Thursday
9 a.m. to 1 p.m. SaturdayKennebec County
Augusta Civic Center, Cumberland Room
76 Community Drive
9 a.m. to 5 p.m. Tuesday, June 24Waterville City Hall Annex
46 Front St.
10 a.m. to 6 p.m. Tuesday, June 24Knox County
#RocklandPublicLibrary
Rockland City Hall
Flanagan Community Center
Open during "normal business hours"Public Library (former Gilford Butler School)
54 Spruce Head Road
Noon to 4 p.m. Monday, June 23
Noon to 7 p.m. Tuesday-Wednesday, June 24-25Union Town Office
567 Common Road
9 a.m. to 4 p.m. Monday-Wednesday, June 23-25Lincoln County
Boothbay Harbor Town Office
9:30 a.m. to 4:30 p.m. Tuesday, June 24
8:30 a.m. to noon Wednesday, June 25Central Lincoln County YMCA
575 Maine St.
5 a.m. to 8 p.m. Monday-Friday, June 23-27Newcastle Fire Station Community Room
86 River Road
Closes at 7 p.m. Monday, June 23Oxford County
Town of Canton Meeting Room
94 Turner Street
8 a.m. to 4 p.m. Monday
8 a.m. to noon Tuesday
8 a.m. to 4 p.m. Wednesday
8 a.m. to 7 p.m. Thursday
8 a.m. to noon FridayPiscataquis County
Dover-Foxcroft Town Office, Community Room
48 Norton Avenue
8 a.m. to 5 p.m., Monday-Wednesday, June 23-25
Sagadahoc CountyTopsham Municipal Building, Russel Room
100 Main St.
8:30 a.m. to 4:30 p.m. Tuesday, June 24
York CountyParsonsfield Town Office
634 North Road
8 a.m. to 4 p.m. Tuesday-Wednesday, June 24-25Berwick Fire Department
3 Public Safety Way
7 a.m. to 7 p.m. Monday-Wednesday, June 23-25#McArthurLibrary
270 Main St.
9:30 a.m. to 8 p.m. Monday-Wednesday, June 23-25Buxton Town Office
185 Portland Road
8:30 a.m. to 4:30 p.m. Monday-Wednesday, June 23-25Kennebunk Free Library
112 Main St.
9:30 a.m. to 8 p.m. Tuesday, June 24Church on the Cape
3 Langsford Road
9 a.m. to 5 p.m. Tuesday, June 24Kennebunkport
Louis T. Graves Memorial Public Library
18 Maine St.
8:30 a.m. to 5 p.m. Tuesday, June 24North Lebanon Second Baptist Church
259 Bakers Grant Road
11 a.m. to 5 p.m. Tuesday, June 24Limington Municipal Complex
425 Sokokis Ave.
8 a.m. to 5 p.m. Monday-Tuesday, June 23-24D.A. Hurd Library
51 High St.
9:30 a.m. to 5 p.m. Monday, June 23
1 to 7 p.m. Tuesday, June 24
9:30 a.m. to 5 p.m. Wednesday, June 25Saco Community Center
75 Franklin St.
7:30 a.m. to 5:30 p.m. Monday-Wednesday, June 23-25Waterboro Town Hall
24 Townhouse Road
Noon to 5 p.m. Monday-Tuesday, June 23-24Waterboro
#WaterboroPublicLibrary
187 Main St.
Noon to 8 p.m. Monday-Tuesday, June 23-24York Public Library
15 Long Sands Road
10 a.m. to 7 p.m. Monday-Wednesday, June 23-25"State and local resources are available for people who are experiencing homelessness or are in need of housing or heating support. Link below for more information.
"For direct assistance to find resources available near you, dial 211 or call 1-877-463-6207; text your ZIP code to 898-211; or email [email protected].
What are the risks?"According to the Maine Emergency Management Agency, heat-related illnesses in the state more often occur when temperatures reach the mid-80s or higher.
“Heat-related illnesses, like heat exhaustion or heat stroke, happen when the body is not able to properly cool itself,” according to the U.S. Centers for Disease Control and Prevention. “While the body normally cools itself by sweating, during extreme heat, this might not be enough. In these cases, a person's body temperature rises faster "
MEMA list of Cooling Centers:
https://www.maine.gov/mema/response-recovery/mass-careEmergency shelters for the #Unhoused:
https://www.mainehousing.org/programs-services/homeless/emergency-shelters#MEWx #ExtremeHeat #MaineWx #ClimateChange #GlobalHeating #Heatwave #Heatwaves #StayingCool #MaineClimateDiary #ClimateDiary
#Heatwave #Heatwaves #Maine #CoolingCenters #StayCool #CommunityResources -
#Maine #CoolingCenters: Find a spot near you
As temperatures rise, communities across Maine open cooling centers to keep residents safe from the elements.
Author: NEWS CENTER Maine Staff
Published: 12:49 PM EDT June 22, 2025
Updated: 3:22 PM EDT June 23, 2025AUGUSTA, Maine — "Summer has arrived in Maine, bringing rising temperatures and longer days. But when the heat becomes dangerous or oppressive, community cooling centers help support those who need an escape from the heat and humidity.
"The centers are often located in public spaces, such as recreation centers or libraries. They typically open for short-term purposes.
"While the primary purpose is to save lives by getting people out of potentially dangerous heat conditions, cooling centers may also provide charging stations, showers, or food.
"The latest listings for cooling centers are on the Maine Emergency Management Agency's [#MEMA] website. We've included a roundup here as well as additional resources to help you stay safe this summer when temperatures rise.
Androscoggin County
Community Resource Center
121 Mill St.
9 a.m. to 3 p.m. (or later) Tuesday, June 24
9 a.m. to 1 p.m. Wednesday, June 25Auburn
Auburn Senior Community Center
48 Pettengill Park Road
8 a.m. to 8 p.m. Tuesday, June 24Auburn
Hasty Gymnasium at Auburn Recreation
48 Pettengill Park Road
8 a.m. to 4:30 p.m. Tuesday, JuneAuburn
Auburn Public Library
49 Spring St.
9 a.m. to 6 p.m. Tuesday-Wednesday, June 24-25Durham Eureka Community Center
606 Hallowell Road
8 a.m. to 8 p.m. Tuesday, June 24Lisbon Police Department
300 Lisbon St.
Open as needed 24/7A.B. Ricker Memorial Library
1211 Maine St.
9 a.m. to 8 p.m. Monday-Tuesday, June 23-24
9 a.m. to 5 p.m. Wednesday-Friday, June 25-26
10 a.m. to 2 p.m. Saturday, June 27Turner Fire & Rescue
19 General Turner Hill Road
Available as neededAroostook County
Caribou Wellness Center
55 Bennett Drive
6 a.m. to 6 p.m.Cumberland County
Bridgton Community Center
15 Depot St.
9 a.m. to 5 p.m. Monday-Wednesday, June 23-25Baxter Library
71 South St.
9 a.m. to 4 p.m. Monday, June 23
9 a.m. to 7 p.m. Tuesday, June 24#PortlandPublicLibrary
5 Monument Square
10 a.m. to 6 p.m. Tuesday, June 24#ScarboroughPublicLibrary
48 Gorham Road
9 a.m. to 5 p.m. Monday and Friday
9 a.m. to 7 p.m. Tuesday, Wednesday, Thursday
9 a.m. to 1 p.m. SaturdayKennebec County
Augusta Civic Center, Cumberland Room
76 Community Drive
9 a.m. to 5 p.m. Tuesday, June 24Waterville City Hall Annex
46 Front St.
10 a.m. to 6 p.m. Tuesday, June 24Knox County
#RocklandPublicLibrary
Rockland City Hall
Flanagan Community Center
Open during "normal business hours"Public Library (former Gilford Butler School)
54 Spruce Head Road
Noon to 4 p.m. Monday, June 23
Noon to 7 p.m. Tuesday-Wednesday, June 24-25Union Town Office
567 Common Road
9 a.m. to 4 p.m. Monday-Wednesday, June 23-25Lincoln County
Boothbay Harbor Town Office
9:30 a.m. to 4:30 p.m. Tuesday, June 24
8:30 a.m. to noon Wednesday, June 25Central Lincoln County YMCA
575 Maine St.
5 a.m. to 8 p.m. Monday-Friday, June 23-27Newcastle Fire Station Community Room
86 River Road
Closes at 7 p.m. Monday, June 23Oxford County
Town of Canton Meeting Room
94 Turner Street
8 a.m. to 4 p.m. Monday
8 a.m. to noon Tuesday
8 a.m. to 4 p.m. Wednesday
8 a.m. to 7 p.m. Thursday
8 a.m. to noon FridayPiscataquis County
Dover-Foxcroft Town Office, Community Room
48 Norton Avenue
8 a.m. to 5 p.m., Monday-Wednesday, June 23-25
Sagadahoc CountyTopsham Municipal Building, Russel Room
100 Main St.
8:30 a.m. to 4:30 p.m. Tuesday, June 24
York CountyParsonsfield Town Office
634 North Road
8 a.m. to 4 p.m. Tuesday-Wednesday, June 24-25Berwick Fire Department
3 Public Safety Way
7 a.m. to 7 p.m. Monday-Wednesday, June 23-25#McArthurLibrary
270 Main St.
9:30 a.m. to 8 p.m. Monday-Wednesday, June 23-25Buxton Town Office
185 Portland Road
8:30 a.m. to 4:30 p.m. Monday-Wednesday, June 23-25Kennebunk Free Library
112 Main St.
9:30 a.m. to 8 p.m. Tuesday, June 24Church on the Cape
3 Langsford Road
9 a.m. to 5 p.m. Tuesday, June 24Kennebunkport
Louis T. Graves Memorial Public Library
18 Maine St.
8:30 a.m. to 5 p.m. Tuesday, June 24North Lebanon Second Baptist Church
259 Bakers Grant Road
11 a.m. to 5 p.m. Tuesday, June 24Limington Municipal Complex
425 Sokokis Ave.
8 a.m. to 5 p.m. Monday-Tuesday, June 23-24D.A. Hurd Library
51 High St.
9:30 a.m. to 5 p.m. Monday, June 23
1 to 7 p.m. Tuesday, June 24
9:30 a.m. to 5 p.m. Wednesday, June 25Saco Community Center
75 Franklin St.
7:30 a.m. to 5:30 p.m. Monday-Wednesday, June 23-25Waterboro Town Hall
24 Townhouse Road
Noon to 5 p.m. Monday-Tuesday, June 23-24Waterboro
#WaterboroPublicLibrary
187 Main St.
Noon to 8 p.m. Monday-Tuesday, June 23-24York Public Library
15 Long Sands Road
10 a.m. to 7 p.m. Monday-Wednesday, June 23-25"State and local resources are available for people who are experiencing homelessness or are in need of housing or heating support. Link below for more information.
"For direct assistance to find resources available near you, dial 211 or call 1-877-463-6207; text your ZIP code to 898-211; or email [email protected].
What are the risks?"According to the Maine Emergency Management Agency, heat-related illnesses in the state more often occur when temperatures reach the mid-80s or higher.
“Heat-related illnesses, like heat exhaustion or heat stroke, happen when the body is not able to properly cool itself,” according to the U.S. Centers for Disease Control and Prevention. “While the body normally cools itself by sweating, during extreme heat, this might not be enough. In these cases, a person's body temperature rises faster "
MEMA list of Cooling Centers:
https://www.maine.gov/mema/response-recovery/mass-careEmergency shelters for the #Unhoused:
https://www.mainehousing.org/programs-services/homeless/emergency-shelters#MEWx #ExtremeHeat #MaineWx #ClimateChange #GlobalHeating #Heatwave #Heatwaves #StayingCool #MaineClimateDiary #ClimateDiary
#Heatwave #Heatwaves #Maine #CoolingCenters #StayCool #CommunityResources -
#Maine #CoolingCenters: Find a spot near you
As temperatures rise, communities across Maine open cooling centers to keep residents safe from the elements.
Author: NEWS CENTER Maine Staff
Published: 12:49 PM EDT June 22, 2025
Updated: 3:22 PM EDT June 23, 2025AUGUSTA, Maine — "Summer has arrived in Maine, bringing rising temperatures and longer days. But when the heat becomes dangerous or oppressive, community cooling centers help support those who need an escape from the heat and humidity.
"The centers are often located in public spaces, such as recreation centers or libraries. They typically open for short-term purposes.
"While the primary purpose is to save lives by getting people out of potentially dangerous heat conditions, cooling centers may also provide charging stations, showers, or food.
"The latest listings for cooling centers are on the Maine Emergency Management Agency's [#MEMA] website. We've included a roundup here as well as additional resources to help you stay safe this summer when temperatures rise.
Androscoggin County
Community Resource Center
121 Mill St.
9 a.m. to 3 p.m. (or later) Tuesday, June 24
9 a.m. to 1 p.m. Wednesday, June 25Auburn
Auburn Senior Community Center
48 Pettengill Park Road
8 a.m. to 8 p.m. Tuesday, June 24Auburn
Hasty Gymnasium at Auburn Recreation
48 Pettengill Park Road
8 a.m. to 4:30 p.m. Tuesday, JuneAuburn
Auburn Public Library
49 Spring St.
9 a.m. to 6 p.m. Tuesday-Wednesday, June 24-25Durham Eureka Community Center
606 Hallowell Road
8 a.m. to 8 p.m. Tuesday, June 24Lisbon Police Department
300 Lisbon St.
Open as needed 24/7A.B. Ricker Memorial Library
1211 Maine St.
9 a.m. to 8 p.m. Monday-Tuesday, June 23-24
9 a.m. to 5 p.m. Wednesday-Friday, June 25-26
10 a.m. to 2 p.m. Saturday, June 27Turner Fire & Rescue
19 General Turner Hill Road
Available as neededAroostook County
Caribou Wellness Center
55 Bennett Drive
6 a.m. to 6 p.m.Cumberland County
Bridgton Community Center
15 Depot St.
9 a.m. to 5 p.m. Monday-Wednesday, June 23-25Baxter Library
71 South St.
9 a.m. to 4 p.m. Monday, June 23
9 a.m. to 7 p.m. Tuesday, June 24#PortlandPublicLibrary
5 Monument Square
10 a.m. to 6 p.m. Tuesday, June 24#ScarboroughPublicLibrary
48 Gorham Road
9 a.m. to 5 p.m. Monday and Friday
9 a.m. to 7 p.m. Tuesday, Wednesday, Thursday
9 a.m. to 1 p.m. SaturdayKennebec County
Augusta Civic Center, Cumberland Room
76 Community Drive
9 a.m. to 5 p.m. Tuesday, June 24Waterville City Hall Annex
46 Front St.
10 a.m. to 6 p.m. Tuesday, June 24Knox County
#RocklandPublicLibrary
Rockland City Hall
Flanagan Community Center
Open during "normal business hours"Public Library (former Gilford Butler School)
54 Spruce Head Road
Noon to 4 p.m. Monday, June 23
Noon to 7 p.m. Tuesday-Wednesday, June 24-25Union Town Office
567 Common Road
9 a.m. to 4 p.m. Monday-Wednesday, June 23-25Lincoln County
Boothbay Harbor Town Office
9:30 a.m. to 4:30 p.m. Tuesday, June 24
8:30 a.m. to noon Wednesday, June 25Central Lincoln County YMCA
575 Maine St.
5 a.m. to 8 p.m. Monday-Friday, June 23-27Newcastle Fire Station Community Room
86 River Road
Closes at 7 p.m. Monday, June 23Oxford County
Town of Canton Meeting Room
94 Turner Street
8 a.m. to 4 p.m. Monday
8 a.m. to noon Tuesday
8 a.m. to 4 p.m. Wednesday
8 a.m. to 7 p.m. Thursday
8 a.m. to noon FridayPiscataquis County
Dover-Foxcroft Town Office, Community Room
48 Norton Avenue
8 a.m. to 5 p.m., Monday-Wednesday, June 23-25
Sagadahoc CountyTopsham Municipal Building, Russel Room
100 Main St.
8:30 a.m. to 4:30 p.m. Tuesday, June 24
York CountyParsonsfield Town Office
634 North Road
8 a.m. to 4 p.m. Tuesday-Wednesday, June 24-25Berwick Fire Department
3 Public Safety Way
7 a.m. to 7 p.m. Monday-Wednesday, June 23-25#McArthurLibrary
270 Main St.
9:30 a.m. to 8 p.m. Monday-Wednesday, June 23-25Buxton Town Office
185 Portland Road
8:30 a.m. to 4:30 p.m. Monday-Wednesday, June 23-25Kennebunk Free Library
112 Main St.
9:30 a.m. to 8 p.m. Tuesday, June 24Church on the Cape
3 Langsford Road
9 a.m. to 5 p.m. Tuesday, June 24Kennebunkport
Louis T. Graves Memorial Public Library
18 Maine St.
8:30 a.m. to 5 p.m. Tuesday, June 24North Lebanon Second Baptist Church
259 Bakers Grant Road
11 a.m. to 5 p.m. Tuesday, June 24Limington Municipal Complex
425 Sokokis Ave.
8 a.m. to 5 p.m. Monday-Tuesday, June 23-24D.A. Hurd Library
51 High St.
9:30 a.m. to 5 p.m. Monday, June 23
1 to 7 p.m. Tuesday, June 24
9:30 a.m. to 5 p.m. Wednesday, June 25Saco Community Center
75 Franklin St.
7:30 a.m. to 5:30 p.m. Monday-Wednesday, June 23-25Waterboro Town Hall
24 Townhouse Road
Noon to 5 p.m. Monday-Tuesday, June 23-24Waterboro
#WaterboroPublicLibrary
187 Main St.
Noon to 8 p.m. Monday-Tuesday, June 23-24York Public Library
15 Long Sands Road
10 a.m. to 7 p.m. Monday-Wednesday, June 23-25"State and local resources are available for people who are experiencing homelessness or are in need of housing or heating support. Link below for more information.
"For direct assistance to find resources available near you, dial 211 or call 1-877-463-6207; text your ZIP code to 898-211; or email [email protected].
What are the risks?"According to the Maine Emergency Management Agency, heat-related illnesses in the state more often occur when temperatures reach the mid-80s or higher.
“Heat-related illnesses, like heat exhaustion or heat stroke, happen when the body is not able to properly cool itself,” according to the U.S. Centers for Disease Control and Prevention. “While the body normally cools itself by sweating, during extreme heat, this might not be enough. In these cases, a person's body temperature rises faster "
MEMA list of Cooling Centers:
https://www.maine.gov/mema/response-recovery/mass-careEmergency shelters for the #Unhoused:
https://www.mainehousing.org/programs-services/homeless/emergency-shelters#MEWx #ExtremeHeat #MaineWx #ClimateChange #GlobalHeating #Heatwave #Heatwaves #StayingCool #MaineClimateDiary #ClimateDiary
#Heatwave #Heatwaves #Maine #CoolingCenters #StayCool #CommunityResources