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#rhubarb — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #rhubarb, aggregated by home.social.

  1. Managed to harvest enough #rhubarb from the #garden to fashion a small #crumble. Even so it will be much more crumble than rhubarb 😀
    #growyourown

  2. Managed to harvest enough #rhubarb from the #garden to fashion a small #crumble. Even so it will be much more crumble than rhubarb 😀
    #growyourown

  3. Go ahead: think like a kid, act like a kid, remember what it's like to immerse yourself in the sheer joy of the moment . . . and just do it.

    Boy in the Rhubarb Patch canvas print -- pictorem.com/2671947/boy-in-th

    Free shipping in the U.S. and Canada

    #art #artwork #mastoart #fediart #buyintoart #ayearforart #boy #play #forest #nature #green #woods #rhubarb #weekend #joy #plants #imagine #fedigiftshop #decor #outside #outdoors

  4. Garlic and rhubarb. Soft neck California Heirloom, aka whatever is in the bag you buy garlic. This raised bed is for winter squash, which will only be butternut this year because I'm tired of acorn squash that taste bad and/or don't store good. Too many made up name squash seeds out there from seed sellers that are just repacking the same bulk seed junk as everyone else.

    #gardening #GrowYourOwn #rhubarb #garlic #April13 #garden #GrownFromBloodSweatAndTears

  5. Garlic and rhubarb. Soft neck California Heirloom, aka whatever is in the bag you buy garlic. This raised bed is for winter squash, which will only be butternut this year because I'm tired of acorn squash that taste bad and/or don't store good. Too many made up name squash seeds out there from seed sellers that are just repacking the same bulk seed junk as everyone else.

    #gardening #GrowYourOwn #rhubarb #garlic #April13 #garden #GrownFromBloodSweatAndTears

  6. No idea what I'm having for Sunday tea but I know what's for pud cos I've just been down the garden and now there's a #rhubarb #crumble in the oven 😋

  7. I made this tonight with the last of the rhubarb from my garden. I topped it off with cranberries and added some cardamom. It is tart and good. spendwithpennies.com/rhubarb-c #recipes #cake #rhubarb #cranberries

  8. I made this tonight with the last of the rhubarb from my garden. I topped it off with cranberries and added some cardamom. It is tart and good. spendwithpennies.com/rhubarb-c #recipes #cake #rhubarb #cranberries

  9. #Wabanaki group restoring 245-acre farm in #SwanvilleME as food hub

    #Niweskok, a Wabanaki-led #FoodSovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.

    by Gillian Graham, May 8, 2025

    "A Wabanaki-led food sovereignty organization recently acquired a 245-acre farm in Swanville, marking the return of Wabanaki stewardship to ancestral lands in the Penobscot Bay region.

    "Niweskok: From the #StarsToSeeds, a collaboration of Wabanaki #FoodAndMedicine providers, has focused for years on reinvigorating #TraditionalCrops and #LandManagement strategies, distributing #TraditionalFoods and hosting workshops. But they did not have a permanent land base until buying the farm.

    " 'Now, with this land, we have permanency of place — and the ability to continue this work for generations to come,' said #AliviaMoore, a #PenobscotNation citizen and Niweskok co-director.

    "Niweskok (which translates to 'dried seeds for planting' in the Penobscot language) raised more than $1.8 million in just three months to buy the farm, which had been used to raise cattle and board horses. The group continues to raise money toward its $3 million capital campaign goal.

    "Acquiring the land in January was a major step toward restoring the #PenobscotBay region as a Wabanaki food hub and allows Indigenous communities to reconnect with #TraditionalFoodways, #medicines and #ecological #stewardship. Niweskok sees the land as an intergenerational center where Wabanaki values of care, reciprocity and sustainability can flourish.
    Moore said the land will allow Niweskok to go much deeper in its food production work. The group’s plans for the land include educational programming, #SeedSaving, #WildHarvesting and cultural camps.

    "Moore said the land itself would determine the name of the farm. The farm was selected because it is close to the ocean and Penobscot territory.
    'Penobscot people have been, through the process of #colonization and #genocide, thoroughly removed from coastal access,' Moore said. 'So for us to truly have healthful economies, healthful social structures and political systems, we need to be able to engage in our coastal ecology.'

    "The land, with access to the #GooseRiver, includes agricultural #fields, 140 acres of #forest, #wetlands and ponds. There are miles of riding trails through the woods, which Niweskok staff will map and decide which to maintain and whether more are needed for waterway access.

    "Niweskok staff members have been preparing the soil for future planting and harvesting. Moore has been working on a 1-acre welcome garden that includes #perennials, #FruitTrees, #SweetGrass, #blueberries and other plants. Last week, she planted 70 #asparagus seedlings and 35 #rhubarb plants.

    "Plans also are underway to spruce up a #farmstand where Niweskok will share #FreeProduce with neighbors.

    "Moore has also been focused on working to restore the forests as #FoodForests — a process that will take years — and has started selective cutting to support existing #hazelnut groves and #BlackCherries.

    "Niweskok will also create outdoor classrooms for community members to engage with the land, including demonstrations on plantings and #agroforestry techniques.

    " 'An outdoor kitchen is one of our high-priority areas because so much of our time and how we want to support our community is being with our foods and outside as much as possible,' Moore said. 'Cooking over open fire is not only a way we want to engage with folks, but an important, culturally significant and really beautiful way to be together.'

    "Niweskok this month was awarded the #EspyHeritageAward from the #MaineCoastHeritageTrust, an annual award that recognizes those who make outstanding contributions to #LandConservation while inspiring others. It was the first time the award was given to an #Indigenous-led group.

    "Angela Twitchell, director of partnerships and public policy for Maine Coast Heritage Trust, said Niweskok’s work to restore the Penobscot Bay region as a Wabanaki food hub is 'an inspiring example of how land conservation is evolving.'

    "For decades starting in the 1950s, land conservation was centered on ecological and species protection and protecting lands from people and development. It has since evolved to center its work in community, Twitchell said.

    " '(Niweskok’s) work embodies resilience and a deep commitment to healing and nourishing both the land and the community,' she said. 'The collaborative work between #LandTrusts and Niweskok stands as a model to be replicated.'

    "Moore said the award acknowledges the leadership of Niweskok, and added that other incredible Wabanaki-led land work is happening in the region. Moore hopes the award indicates that Maine conservation groups will continue to find ways to support Wabanaki leadership in conservation.

    "Having the land has been a 'beautiful invitation' for the #NonWabanaki community 'to support Wabanaki food sovereignty and be in support of our leadership in care of the land,' Moore said."

    Source:
    pressherald.com/2025/05/08/wab

    Archived version:
    archive.md/Ii0au

    #WabanakiConfederacy
    #MaineFirstNations #LandBack #FoodSecurity #FoodSovereignty #sovereignty #Wabanakik #WabanakiAlliance #Decolonize #SolarPunkSunday #LandStewards #stewardship #NatureEducation #Foraging #Maine #IndigenousPeoplesDay

  10. #Wabanaki group restoring 245-acre farm in #SwanvilleME as food hub

    #Niweskok, a Wabanaki-led #FoodSovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.

    by Gillian Graham, May 8, 2025

    "A Wabanaki-led food sovereignty organization recently acquired a 245-acre farm in Swanville, marking the return of Wabanaki stewardship to ancestral lands in the Penobscot Bay region.

    "Niweskok: From the #StarsToSeeds, a collaboration of Wabanaki #FoodAndMedicine providers, has focused for years on reinvigorating #TraditionalCrops and #LandManagement strategies, distributing #TraditionalFoods and hosting workshops. But they did not have a permanent land base until buying the farm.

    " 'Now, with this land, we have permanency of place — and the ability to continue this work for generations to come,' said #AliviaMoore, a #PenobscotNation citizen and Niweskok co-director.

    "Niweskok (which translates to 'dried seeds for planting' in the Penobscot language) raised more than $1.8 million in just three months to buy the farm, which had been used to raise cattle and board horses. The group continues to raise money toward its $3 million capital campaign goal.

    "Acquiring the land in January was a major step toward restoring the #PenobscotBay region as a Wabanaki food hub and allows Indigenous communities to reconnect with #TraditionalFoodways, #medicines and #ecological #stewardship. Niweskok sees the land as an intergenerational center where Wabanaki values of care, reciprocity and sustainability can flourish.
    Moore said the land will allow Niweskok to go much deeper in its food production work. The group’s plans for the land include educational programming, #SeedSaving, #WildHarvesting and cultural camps.

    "Moore said the land itself would determine the name of the farm. The farm was selected because it is close to the ocean and Penobscot territory.
    'Penobscot people have been, through the process of #colonization and #genocide, thoroughly removed from coastal access,' Moore said. 'So for us to truly have healthful economies, healthful social structures and political systems, we need to be able to engage in our coastal ecology.'

    "The land, with access to the #GooseRiver, includes agricultural #fields, 140 acres of #forest, #wetlands and ponds. There are miles of riding trails through the woods, which Niweskok staff will map and decide which to maintain and whether more are needed for waterway access.

    "Niweskok staff members have been preparing the soil for future planting and harvesting. Moore has been working on a 1-acre welcome garden that includes #perennials, #FruitTrees, #SweetGrass, #blueberries and other plants. Last week, she planted 70 #asparagus seedlings and 35 #rhubarb plants.

    "Plans also are underway to spruce up a #farmstand where Niweskok will share #FreeProduce with neighbors.

    "Moore has also been focused on working to restore the forests as #FoodForests — a process that will take years — and has started selective cutting to support existing #hazelnut groves and #BlackCherries.

    "Niweskok will also create outdoor classrooms for community members to engage with the land, including demonstrations on plantings and #agroforestry techniques.

    " 'An outdoor kitchen is one of our high-priority areas because so much of our time and how we want to support our community is being with our foods and outside as much as possible,' Moore said. 'Cooking over open fire is not only a way we want to engage with folks, but an important, culturally significant and really beautiful way to be together.'

    "Niweskok this month was awarded the #EspyHeritageAward from the #MaineCoastHeritageTrust, an annual award that recognizes those who make outstanding contributions to #LandConservation while inspiring others. It was the first time the award was given to an #Indigenous-led group.

    "Angela Twitchell, director of partnerships and public policy for Maine Coast Heritage Trust, said Niweskok’s work to restore the Penobscot Bay region as a Wabanaki food hub is 'an inspiring example of how land conservation is evolving.'

    "For decades starting in the 1950s, land conservation was centered on ecological and species protection and protecting lands from people and development. It has since evolved to center its work in community, Twitchell said.

    " '(Niweskok’s) work embodies resilience and a deep commitment to healing and nourishing both the land and the community,' she said. 'The collaborative work between #LandTrusts and Niweskok stands as a model to be replicated.'

    "Moore said the award acknowledges the leadership of Niweskok, and added that other incredible Wabanaki-led land work is happening in the region. Moore hopes the award indicates that Maine conservation groups will continue to find ways to support Wabanaki leadership in conservation.

    "Having the land has been a 'beautiful invitation' for the #NonWabanaki community 'to support Wabanaki food sovereignty and be in support of our leadership in care of the land,' Moore said."

    Source:
    pressherald.com/2025/05/08/wab

    Archived version:
    archive.md/Ii0au

    #WabanakiConfederacy
    #MaineFirstNations #LandBack #FoodSecurity #FoodSovereignty #sovereignty #Wabanakik #WabanakiAlliance #Decolonize #SolarPunkSunday #LandStewards #stewardship #NatureEducation #Foraging #Maine #IndigenousPeoplesDay

  11. #Wabanaki group restoring 245-acre farm in #SwanvilleME as food hub

    #Niweskok, a Wabanaki-led #FoodSovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.

    by Gillian Graham, May 8, 2025

    "A Wabanaki-led food sovereignty organization recently acquired a 245-acre farm in Swanville, marking the return of Wabanaki stewardship to ancestral lands in the Penobscot Bay region.

    "Niweskok: From the #StarsToSeeds, a collaboration of Wabanaki #FoodAndMedicine providers, has focused for years on reinvigorating #TraditionalCrops and #LandManagement strategies, distributing #TraditionalFoods and hosting workshops. But they did not have a permanent land base until buying the farm.

    " 'Now, with this land, we have permanency of place — and the ability to continue this work for generations to come,' said #AliviaMoore, a #PenobscotNation citizen and Niweskok co-director.

    "Niweskok (which translates to 'dried seeds for planting' in the Penobscot language) raised more than $1.8 million in just three months to buy the farm, which had been used to raise cattle and board horses. The group continues to raise money toward its $3 million capital campaign goal.

    "Acquiring the land in January was a major step toward restoring the #PenobscotBay region as a Wabanaki food hub and allows Indigenous communities to reconnect with #TraditionalFoodways, #medicines and #ecological #stewardship. Niweskok sees the land as an intergenerational center where Wabanaki values of care, reciprocity and sustainability can flourish.
    Moore said the land will allow Niweskok to go much deeper in its food production work. The group’s plans for the land include educational programming, #SeedSaving, #WildHarvesting and cultural camps.

    "Moore said the land itself would determine the name of the farm. The farm was selected because it is close to the ocean and Penobscot territory.
    'Penobscot people have been, through the process of #colonization and #genocide, thoroughly removed from coastal access,' Moore said. 'So for us to truly have healthful economies, healthful social structures and political systems, we need to be able to engage in our coastal ecology.'

    "The land, with access to the #GooseRiver, includes agricultural #fields, 140 acres of #forest, #wetlands and ponds. There are miles of riding trails through the woods, which Niweskok staff will map and decide which to maintain and whether more are needed for waterway access.

    "Niweskok staff members have been preparing the soil for future planting and harvesting. Moore has been working on a 1-acre welcome garden that includes #perennials, #FruitTrees, #SweetGrass, #blueberries and other plants. Last week, she planted 70 #asparagus seedlings and 35 #rhubarb plants.

    "Plans also are underway to spruce up a #farmstand where Niweskok will share #FreeProduce with neighbors.

    "Moore has also been focused on working to restore the forests as #FoodForests — a process that will take years — and has started selective cutting to support existing #hazelnut groves and #BlackCherries.

    "Niweskok will also create outdoor classrooms for community members to engage with the land, including demonstrations on plantings and #agroforestry techniques.

    " 'An outdoor kitchen is one of our high-priority areas because so much of our time and how we want to support our community is being with our foods and outside as much as possible,' Moore said. 'Cooking over open fire is not only a way we want to engage with folks, but an important, culturally significant and really beautiful way to be together.'

    "Niweskok this month was awarded the #EspyHeritageAward from the #MaineCoastHeritageTrust, an annual award that recognizes those who make outstanding contributions to #LandConservation while inspiring others. It was the first time the award was given to an #Indigenous-led group.

    "Angela Twitchell, director of partnerships and public policy for Maine Coast Heritage Trust, said Niweskok’s work to restore the Penobscot Bay region as a Wabanaki food hub is 'an inspiring example of how land conservation is evolving.'

    "For decades starting in the 1950s, land conservation was centered on ecological and species protection and protecting lands from people and development. It has since evolved to center its work in community, Twitchell said.

    " '(Niweskok’s) work embodies resilience and a deep commitment to healing and nourishing both the land and the community,' she said. 'The collaborative work between #LandTrusts and Niweskok stands as a model to be replicated.'

    "Moore said the award acknowledges the leadership of Niweskok, and added that other incredible Wabanaki-led land work is happening in the region. Moore hopes the award indicates that Maine conservation groups will continue to find ways to support Wabanaki leadership in conservation.

    "Having the land has been a 'beautiful invitation' for the #NonWabanaki community 'to support Wabanaki food sovereignty and be in support of our leadership in care of the land,' Moore said."

    Source:
    pressherald.com/2025/05/08/wab

    Archived version:
    archive.md/Ii0au

    #WabanakiConfederacy
    #MaineFirstNations #LandBack #FoodSecurity #FoodSovereignty #sovereignty #Wabanakik #WabanakiAlliance #Decolonize #SolarPunkSunday #LandStewards #stewardship #NatureEducation #Foraging #Maine #IndigenousPeoplesDay

  12. #Wabanaki group restoring 245-acre farm in #SwanvilleME as food hub

    #Niweskok, a Wabanaki-led #FoodSovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.

    by Gillian Graham, May 8, 2025

    "A Wabanaki-led food sovereignty organization recently acquired a 245-acre farm in Swanville, marking the return of Wabanaki stewardship to ancestral lands in the Penobscot Bay region.

    "Niweskok: From the #StarsToSeeds, a collaboration of Wabanaki #FoodAndMedicine providers, has focused for years on reinvigorating #TraditionalCrops and #LandManagement strategies, distributing #TraditionalFoods and hosting workshops. But they did not have a permanent land base until buying the farm.

    " 'Now, with this land, we have permanency of place — and the ability to continue this work for generations to come,' said #AliviaMoore, a #PenobscotNation citizen and Niweskok co-director.

    "Niweskok (which translates to 'dried seeds for planting' in the Penobscot language) raised more than $1.8 million in just three months to buy the farm, which had been used to raise cattle and board horses. The group continues to raise money toward its $3 million capital campaign goal.

    "Acquiring the land in January was a major step toward restoring the #PenobscotBay region as a Wabanaki food hub and allows Indigenous communities to reconnect with #TraditionalFoodways, #medicines and #ecological #stewardship. Niweskok sees the land as an intergenerational center where Wabanaki values of care, reciprocity and sustainability can flourish.
    Moore said the land will allow Niweskok to go much deeper in its food production work. The group’s plans for the land include educational programming, #SeedSaving, #WildHarvesting and cultural camps.

    "Moore said the land itself would determine the name of the farm. The farm was selected because it is close to the ocean and Penobscot territory.
    'Penobscot people have been, through the process of #colonization and #genocide, thoroughly removed from coastal access,' Moore said. 'So for us to truly have healthful economies, healthful social structures and political systems, we need to be able to engage in our coastal ecology.'

    "The land, with access to the #GooseRiver, includes agricultural #fields, 140 acres of #forest, #wetlands and ponds. There are miles of riding trails through the woods, which Niweskok staff will map and decide which to maintain and whether more are needed for waterway access.

    "Niweskok staff members have been preparing the soil for future planting and harvesting. Moore has been working on a 1-acre welcome garden that includes #perennials, #FruitTrees, #SweetGrass, #blueberries and other plants. Last week, she planted 70 #asparagus seedlings and 35 #rhubarb plants.

    "Plans also are underway to spruce up a #farmstand where Niweskok will share #FreeProduce with neighbors.

    "Moore has also been focused on working to restore the forests as #FoodForests — a process that will take years — and has started selective cutting to support existing #hazelnut groves and #BlackCherries.

    "Niweskok will also create outdoor classrooms for community members to engage with the land, including demonstrations on plantings and #agroforestry techniques.

    " 'An outdoor kitchen is one of our high-priority areas because so much of our time and how we want to support our community is being with our foods and outside as much as possible,' Moore said. 'Cooking over open fire is not only a way we want to engage with folks, but an important, culturally significant and really beautiful way to be together.'

    "Niweskok this month was awarded the #EspyHeritageAward from the #MaineCoastHeritageTrust, an annual award that recognizes those who make outstanding contributions to #LandConservation while inspiring others. It was the first time the award was given to an #Indigenous-led group.

    "Angela Twitchell, director of partnerships and public policy for Maine Coast Heritage Trust, said Niweskok’s work to restore the Penobscot Bay region as a Wabanaki food hub is 'an inspiring example of how land conservation is evolving.'

    "For decades starting in the 1950s, land conservation was centered on ecological and species protection and protecting lands from people and development. It has since evolved to center its work in community, Twitchell said.

    " '(Niweskok’s) work embodies resilience and a deep commitment to healing and nourishing both the land and the community,' she said. 'The collaborative work between #LandTrusts and Niweskok stands as a model to be replicated.'

    "Moore said the award acknowledges the leadership of Niweskok, and added that other incredible Wabanaki-led land work is happening in the region. Moore hopes the award indicates that Maine conservation groups will continue to find ways to support Wabanaki leadership in conservation.

    "Having the land has been a 'beautiful invitation' for the #NonWabanaki community 'to support Wabanaki food sovereignty and be in support of our leadership in care of the land,' Moore said."

    Source:
    pressherald.com/2025/05/08/wab

    Archived version:
    archive.md/Ii0au

    #WabanakiConfederacy
    #MaineFirstNations #LandBack #FoodSecurity #FoodSovereignty #sovereignty #Wabanakik #WabanakiAlliance #Decolonize #SolarPunkSunday #LandStewards #stewardship #NatureEducation #Foraging #Maine #IndigenousPeoplesDay

  13. #Wabanaki group restoring 245-acre farm in #SwanvilleME as food hub

    #Niweskok, a Wabanaki-led #FoodSovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.

    by Gillian Graham, May 8, 2025

    "A Wabanaki-led food sovereignty organization recently acquired a 245-acre farm in Swanville, marking the return of Wabanaki stewardship to ancestral lands in the Penobscot Bay region.

    "Niweskok: From the #StarsToSeeds, a collaboration of Wabanaki #FoodAndMedicine providers, has focused for years on reinvigorating #TraditionalCrops and #LandManagement strategies, distributing #TraditionalFoods and hosting workshops. But they did not have a permanent land base until buying the farm.

    " 'Now, with this land, we have permanency of place — and the ability to continue this work for generations to come,' said #AliviaMoore, a #PenobscotNation citizen and Niweskok co-director.

    "Niweskok (which translates to 'dried seeds for planting' in the Penobscot language) raised more than $1.8 million in just three months to buy the farm, which had been used to raise cattle and board horses. The group continues to raise money toward its $3 million capital campaign goal.

    "Acquiring the land in January was a major step toward restoring the #PenobscotBay region as a Wabanaki food hub and allows Indigenous communities to reconnect with #TraditionalFoodways, #medicines and #ecological #stewardship. Niweskok sees the land as an intergenerational center where Wabanaki values of care, reciprocity and sustainability can flourish.
    Moore said the land will allow Niweskok to go much deeper in its food production work. The group’s plans for the land include educational programming, #SeedSaving, #WildHarvesting and cultural camps.

    "Moore said the land itself would determine the name of the farm. The farm was selected because it is close to the ocean and Penobscot territory.
    'Penobscot people have been, through the process of #colonization and #genocide, thoroughly removed from coastal access,' Moore said. 'So for us to truly have healthful economies, healthful social structures and political systems, we need to be able to engage in our coastal ecology.'

    "The land, with access to the #GooseRiver, includes agricultural #fields, 140 acres of #forest, #wetlands and ponds. There are miles of riding trails through the woods, which Niweskok staff will map and decide which to maintain and whether more are needed for waterway access.

    "Niweskok staff members have been preparing the soil for future planting and harvesting. Moore has been working on a 1-acre welcome garden that includes #perennials, #FruitTrees, #SweetGrass, #blueberries and other plants. Last week, she planted 70 #asparagus seedlings and 35 #rhubarb plants.

    "Plans also are underway to spruce up a #farmstand where Niweskok will share #FreeProduce with neighbors.

    "Moore has also been focused on working to restore the forests as #FoodForests — a process that will take years — and has started selective cutting to support existing #hazelnut groves and #BlackCherries.

    "Niweskok will also create outdoor classrooms for community members to engage with the land, including demonstrations on plantings and #agroforestry techniques.

    " 'An outdoor kitchen is one of our high-priority areas because so much of our time and how we want to support our community is being with our foods and outside as much as possible,' Moore said. 'Cooking over open fire is not only a way we want to engage with folks, but an important, culturally significant and really beautiful way to be together.'

    "Niweskok this month was awarded the #EspyHeritageAward from the #MaineCoastHeritageTrust, an annual award that recognizes those who make outstanding contributions to #LandConservation while inspiring others. It was the first time the award was given to an #Indigenous-led group.

    "Angela Twitchell, director of partnerships and public policy for Maine Coast Heritage Trust, said Niweskok’s work to restore the Penobscot Bay region as a Wabanaki food hub is 'an inspiring example of how land conservation is evolving.'

    "For decades starting in the 1950s, land conservation was centered on ecological and species protection and protecting lands from people and development. It has since evolved to center its work in community, Twitchell said.

    " '(Niweskok’s) work embodies resilience and a deep commitment to healing and nourishing both the land and the community,' she said. 'The collaborative work between #LandTrusts and Niweskok stands as a model to be replicated.'

    "Moore said the award acknowledges the leadership of Niweskok, and added that other incredible Wabanaki-led land work is happening in the region. Moore hopes the award indicates that Maine conservation groups will continue to find ways to support Wabanaki leadership in conservation.

    "Having the land has been a 'beautiful invitation' for the #NonWabanaki community 'to support Wabanaki food sovereignty and be in support of our leadership in care of the land,' Moore said."

    Source:
    pressherald.com/2025/05/08/wab

    Archived version:
    archive.md/Ii0au

    #WabanakiConfederacy
    #MaineFirstNations #LandBack #FoodSecurity #FoodSovereignty #sovereignty #Wabanakik #WabanakiAlliance #Decolonize #SolarPunkSunday #LandStewards #stewardship #NatureEducation #Foraging #Maine #IndigenousPeoplesDay

  14. SaDOS, the {contractually-obligated-to-say} human-friendly A.I. from our Patchwork Multiverse of Space & Time parodies, has calculated she is superior at telling tongue twisters, likely as she is not burdened with having a meat tongue.

    What tongue twister, limerick, or fable should SaDOS dominate next?

    (Based on the German tongue twister, Rhabarberbarbarabarbarbarenbartbarbierbier.)

    #Portal #GlaDOS #Parody #VideoGame #TongueTwister #Rhubarb #RhubarbBarbara #BarbarasRhubarb

  15. Why drink boring soda when you can drink craft soda?
    #GbgSoda makes a deliciously sweet 'n' sour rhubarb drink.
    #CraftSoda
    #rhubarb
    #rabarber
    #läskeblask

  16. The rhubarb is up. One in the old location and two that were transplanted last year that have the orange stakes and companion white tasteless strawberries that spread everywhere.

    #gardening #GrowYourOwn #rhubarb #garden #March26 #strawberries

  17. The rhubarb is up. One in the old location and two that were transplanted last year that have the orange stakes and companion white tasteless strawberries that spread everywhere.

    #gardening #GrowYourOwn #rhubarb #garden #March26 #strawberries

  18. At least moving the #rhubarb doesn’t seem to have killed it. I foresee #crumble in my future, albeit not the immediate future 🙂
    #gardening #growyourown

  19. I'm back on my grind. Started 2 kinds of #sprouts. #sourdoughstarter & #homemadeyogurt.

    Me & my family have severe #allergies, we'll be affected as regulations that protect food transparency are stripped.

    Rebuilding the #chickencoop & adding more #urbangarden. We have #pawpaw #fig #beachplum #raspberry #blackberry #mulberry #blueberry #asparagus #horseradish #rhubarb #maple 1/8 acre space. We grow seasonal herbs/veggies. Plus loofah

    Future: quail, rabbits, more trees. #leftisthomesteading

  20. I'm back on my grind. Started 2 kinds of #sprouts. #sourdoughstarter & #homemadeyogurt.

    Me & my family have severe #allergies, we'll be affected as regulations that protect food transparency are stripped.

    Rebuilding the #chickencoop & adding more #urbangarden. We have #pawpaw #fig #beachplum #raspberry #blackberry #mulberry #blueberry #asparagus #horseradish #rhubarb #maple 1/8 acre space. We grow seasonal herbs/veggies. Plus loofah

    Future: quail, rabbits, more trees. #leftisthomesteading

  21. #UMaineCooperativeExtension “How To” Videos: #FoodPreservation

    How to Cook and Preserve #Fiddleheads
    How to Preserve Fresh #Greens
    How to Freeze #Rhubarb
    How to Freeze #Strawberries
    How to Make #StrawberryJam
    How to Make Low-Sugar Strawberry Jam
    How to Freeze #GreenBeans
    How to Preserve #DillyBeans (Pickled Green Beans)
    How to Preserve #Raspberries: Freezing, Jams and More
    How to Freeze #Tomatoes
    How to Preserve #TomatoSalsa
    How to Harvest and Store #Apples
    How to Harvest and Store #Onions
    How to Harvest and Store #Pumpkins
    How to Use and Preserve Maine #Cranberries
    How to #DryFruit
    How to #DryHerbs
    How to #DryVegetables

    extension.umaine.edu/food-heal

    #FoodSecurity #PreservingTheHarvest #SolarPunkSunday

  22. #UMaineCooperativeExtension “How To” Videos: #FoodPreservation

    How to Cook and Preserve #Fiddleheads
    How to Preserve Fresh #Greens
    How to Freeze #Rhubarb
    How to Freeze #Strawberries
    How to Make #StrawberryJam
    How to Make Low-Sugar Strawberry Jam
    How to Freeze #GreenBeans
    How to Preserve #DillyBeans (Pickled Green Beans)
    How to Preserve #Raspberries: Freezing, Jams and More
    How to Freeze #Tomatoes
    How to Preserve #TomatoSalsa
    How to Harvest and Store #Apples
    How to Harvest and Store #Onions
    How to Harvest and Store #Pumpkins
    How to Use and Preserve Maine #Cranberries
    How to #DryFruit
    How to #DryHerbs
    How to #DryVegetables

    extension.umaine.edu/food-heal

    #FoodSecurity #PreservingTheHarvest #SolarPunkSunday

  23. e485 — Barbarians at the Rhubarb Bar

    e485 with Michael and Michael — flow, focus & distraction, waking up with Nintendo’s Alarmo, Wartke & Fischer’s song about Barbara, her rhubarb bar and the barbarians, the disappearing .io domain suffix and a whole lot more!

    https://media.blubrry.com/gamesatwork/op3.dev/e,pg=6e00562f-0386-5985-9c2c-26822923720d/gamesatwork.biz/wp-content/uploads/2024/10/E485.mp3

    Podcast: Play in new window | Download (Duration: 40:50 — 56.7MB) | Embed

    Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Podcast Index | Youtube Music | RSS | More

    gamesatwork.biz/2024/10/14/e48