#hazelnut — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #hazelnut, aggregated by home.social.
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Party of 2 Spent $200 at Michelin-Star Restaurant, Worth It https://www.diningandcooking.com/2614000/party-of-2-spent-200-at-michelin-star-restaurant-worth-it/ #AlexBikard #Chocolate(dish) #Clementine #Dessert #dinner #dish #euro #EveningMenus #FirstCourse #francais #france #French #FrenchDinner #Hazelnut #INSIDER #MichelinStarRestaurant #MichelinStarLeMasBottero #Pigeon #ScallopCarpaccio #SevenCourseInspirationMenu
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Party of 2 Spent $200 at Michelin-Star Restaurant, Worth It https://www.diningandcooking.com/2614000/party-of-2-spent-200-at-michelin-star-restaurant-worth-it/ #AlexBikard #Chocolate(dish) #Clementine #Dessert #dinner #dish #euro #EveningMenus #FirstCourse #francais #france #French #FrenchDinner #Hazelnut #INSIDER #MichelinStarRestaurant #MichelinStarLeMasBottero #Pigeon #ScallopCarpaccio #SevenCourseInspirationMenu
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Party of 2 Spent $200 at Michelin-Star Restaurant, Worth It https://www.diningandcooking.com/2614000/party-of-2-spent-200-at-michelin-star-restaurant-worth-it/ #AlexBikard #Chocolate(dish) #Clementine #Dessert #dinner #dish #euro #EveningMenus #FirstCourse #francais #france #French #FrenchDinner #Hazelnut #INSIDER #MichelinStarRestaurant #MichelinStarLeMasBottero #Pigeon #ScallopCarpaccio #SevenCourseInspirationMenu
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Pendentif noisette sur le thème de professor Layton
J'ai jamais joué au jeu, donc c'est pas forcément les meilleures références
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Pendentif noisette 🦊
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#Hazelnut tree - male #flowers / #catkins will appear in late Winter/early Spring. Foliage & more inconspicuous female flowers appear after this nut tree life stage.
#FoodSecurity #FoodSystems #FoodEquity #nonprofit #CommunityBuilding #CommunityEducation #WellandCommunityOrchard #VancouverIsland #VanIsle #NutTrees #VictoriaBC #YYJ #ViewRoyal #Saanich #Bloomscrolling
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How #Indigenous #FoodSovereignty can improve #FoodSecurity
Sustainable Bites: Food and Our Future What can we do to help make our food systems more sustainable? UBC researchers share small steps that can make a big collective impact.
March 24, 2025
"Indigenous households experience food insecurity at rates two to three times higher than non-Indigenous households in Canada. #Agroecologist Dr. #JenniferGrenz, an Assistant Professor in the Faculty of Forestry and Faculty of Land and Food Systems, studies Indigenous food sovereignty and food systems, and how to revitalize them.
Did you know?
#Kwetlal, or #camas, a lily-like plant with a starchy bulb, was an important staple for #IndigenousPeoples along the #SalishSea.
Kwetlal was cultivated in Garry oak #ecosystems by #W̱SÁNEĆ and Quw’utsun Peoples, until #colonization nearly destroyed these unique food systems.What does Indigenous food sovereignty mean?
" 'Indigenous food sovereignty is the reclamation and revitalization of our food systems,' says Dr. Grenz, who is Nlaka’pamux of mixed ancestry, whose family comes from the #Lytton First Nation. She grew up and lives on the coast of BC.
"The lands across #BritishColumbia, Dr. Grenz explains, were purposefully shaped since time immemorial for foods, medicines and technologies by the Indigenous Peoples who lived there until colonial settlers dispossessed them of their lands, culture and traditions.
" 'Indigenous food sovereignty is also about #CulturalResurgence: being able to access those foods and medicines again and find new ones as we face a changing climate,' said Dr. Grenz. 'Heal the people, heal the land. Heal the land, heal the people. I think that’s really what food sovereignty is about.'
"Revitalizing Indigenous food systems can help diversify and localize food systems in ways that could buffer against #FoodInsecurity in a changing climate.
"Dr. Grenz’s research team is working alongside Indigenous communities impacted by the 2021 heat dome and wildfires to understand the effects on culturally important plants.
" 'If you think of land as just vegetation and an aesthetic notion of what belongs, you’re going to have very different approaches and different outcomes to recovery than if you see that land as a food system, not just for humans, but for our animal, bird, fish and insect relations,' says Dr. Grenz. 'We’re working alongside communities to develop those Indigenized processes around wildfire recovery that honour Indigenous food systems, sustainability and resiliency.”'
How can #Settlers support the revitalization of Indigenous food systems?"Learn about the histories of the lands you live on and what the traditional food systems were, what they are now and what they could be, says Dr. Grenz.
"Incorporating reciprocity into your relationship with the land is also important. 'Learn about the plants of those lands and find a way to invite them into your life. How can you take care of them, nurture them and steward them?' asks Dr. Grenz.
"One way might be to Indigenize your own back yard or community garden. Or learn about Indigenous food system protocols and the concept of '#HonourableHarvest.'
How can land-based learning support Indigenous food sovereignty?"Land-based learning is an opportunity to get students and people out on the land—and start taking steps to give back while they are learning.
"At #UBCFarm, Dr. Grenz and students are starting two different Indigenous food systems to work as part of the agrarian food system that exists there — 'essentially bridging two food systems, #decolonizing and #Indigenizing our understandings of what foods are and how those two systems work together to benefit both.'
"In one, they are establishing a Garry oak ecosystem and growing camas, which is a traditional food system of the W̱SÁNEĆ and Quw’utsun Peoples. Another type of #ForestGarden, similar to other Coast #Salish, #Tsimshian or #Haida food systems, will see the forest shaped by different plants like beaked #hazelnut, #elderberry, #salmonberry and #thimbleberry.The students will be able to practice how to care for plants ordinarily thought of as forest plants, and 'learn how to reclaim traditional #LandStewardship practices to actually increase the production of those berries.' "
Source [includes video links]:
https://beyond.ubc.ca/how-indigenous-food-sovereignty-can-improve-food-security/#SolarPunkSunday #FirstNations #Quwutsun #ClimateChange #Resilience #DecolonizeYourDiet #HonorIndigenousFoodSystems #LandBasedLearning #IndigenousFoodSovereignty #IndigenousFoods #BuildingCommunity #CommunityGardens #FoodForests
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"Oregon’s hazelnut harvest could break records"
https://www.opb.org/article/2025/11/05/oregon-hazelnut-harvest-could-break-records/
"Thanks to new hazelnut varieties developed at Oregon State University, the industry is thriving in spite of setbacks"
"Oregon produces 99.7% of the hazelnuts in the U.S. and is now neck-and-neck with Chile to become the second largest producer in the world after Turkey."
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Squirrel was here.
At least I found one of our rapidly disappearing hazelnuts. I left it there though. Will be fun if a hazelnut grows from an apple tree.
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#Wabanaki group restoring 245-acre farm in #SwanvilleME as food hub
#Niweskok, a Wabanaki-led #FoodSovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.by Gillian Graham, May 8, 2025
"A Wabanaki-led food sovereignty organization recently acquired a 245-acre farm in Swanville, marking the return of Wabanaki stewardship to ancestral lands in the Penobscot Bay region.
"Niweskok: From the #StarsToSeeds, a collaboration of Wabanaki #FoodAndMedicine providers, has focused for years on reinvigorating #TraditionalCrops and #LandManagement strategies, distributing #TraditionalFoods and hosting workshops. But they did not have a permanent land base until buying the farm." 'Now, with this land, we have permanency of place — and the ability to continue this work for generations to come,' said #AliviaMoore, a #PenobscotNation citizen and Niweskok co-director.
"Niweskok (which translates to 'dried seeds for planting' in the Penobscot language) raised more than $1.8 million in just three months to buy the farm, which had been used to raise cattle and board horses. The group continues to raise money toward its $3 million capital campaign goal.
"Acquiring the land in January was a major step toward restoring the #PenobscotBay region as a Wabanaki food hub and allows Indigenous communities to reconnect with #TraditionalFoodways, #medicines and #ecological #stewardship. Niweskok sees the land as an intergenerational center where Wabanaki values of care, reciprocity and sustainability can flourish.
Moore said the land will allow Niweskok to go much deeper in its food production work. The group’s plans for the land include educational programming, #SeedSaving, #WildHarvesting and cultural camps."Moore said the land itself would determine the name of the farm. The farm was selected because it is close to the ocean and Penobscot territory.
'Penobscot people have been, through the process of #colonization and #genocide, thoroughly removed from coastal access,' Moore said. 'So for us to truly have healthful economies, healthful social structures and political systems, we need to be able to engage in our coastal ecology.'"The land, with access to the #GooseRiver, includes agricultural #fields, 140 acres of #forest, #wetlands and ponds. There are miles of riding trails through the woods, which Niweskok staff will map and decide which to maintain and whether more are needed for waterway access.
"Niweskok staff members have been preparing the soil for future planting and harvesting. Moore has been working on a 1-acre welcome garden that includes #perennials, #FruitTrees, #SweetGrass, #blueberries and other plants. Last week, she planted 70 #asparagus seedlings and 35 #rhubarb plants.
"Plans also are underway to spruce up a #farmstand where Niweskok will share #FreeProduce with neighbors.
"Moore has also been focused on working to restore the forests as #FoodForests — a process that will take years — and has started selective cutting to support existing #hazelnut groves and #BlackCherries.
"Niweskok will also create outdoor classrooms for community members to engage with the land, including demonstrations on plantings and #agroforestry techniques.
" 'An outdoor kitchen is one of our high-priority areas because so much of our time and how we want to support our community is being with our foods and outside as much as possible,' Moore said. 'Cooking over open fire is not only a way we want to engage with folks, but an important, culturally significant and really beautiful way to be together.'"Niweskok this month was awarded the #EspyHeritageAward from the #MaineCoastHeritageTrust, an annual award that recognizes those who make outstanding contributions to #LandConservation while inspiring others. It was the first time the award was given to an #Indigenous-led group.
"Angela Twitchell, director of partnerships and public policy for Maine Coast Heritage Trust, said Niweskok’s work to restore the Penobscot Bay region as a Wabanaki food hub is 'an inspiring example of how land conservation is evolving.'
"For decades starting in the 1950s, land conservation was centered on ecological and species protection and protecting lands from people and development. It has since evolved to center its work in community, Twitchell said.
" '(Niweskok’s) work embodies resilience and a deep commitment to healing and nourishing both the land and the community,' she said. 'The collaborative work between #LandTrusts and Niweskok stands as a model to be replicated.'
"Moore said the award acknowledges the leadership of Niweskok, and added that other incredible Wabanaki-led land work is happening in the region. Moore hopes the award indicates that Maine conservation groups will continue to find ways to support Wabanaki leadership in conservation.
"Having the land has been a 'beautiful invitation' for the #NonWabanaki community 'to support Wabanaki food sovereignty and be in support of our leadership in care of the land,' Moore said."Archived version:
https://archive.md/Ii0au#WabanakiConfederacy
#MaineFirstNations #LandBack #FoodSecurity #FoodSovereignty #sovereignty #Wabanakik #WabanakiAlliance #Decolonize #SolarPunkSunday #LandStewards #stewardship #NatureEducation #Foraging #Maine #IndigenousPeoplesDay -
Autumn is coming and it's not even August. Here's a nice cluster of hazelnuts on a tree I planted in December 2020. Hoping the squirrels leave them alone. I'd quote Steve Albini but he's a misogynist or something. Further images to come (maybe) of other hazels I have planted over the last five years. Sheffield, UK, 29 July 2925. #corylusavellana #allotment #Hazelnut #sheffield
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Gretchen Lowe’s Mediterranean-inspired meals bring a taste of the sun https://www.diningandcooking.com/2186603/gretchen-lowes-mediterranean-inspired-meals-bring-a-taste-of-the-sun/ #Aioli #also #amazing #bring #Croquettes #deliciousness #favourite #gathering #gretchen #Hazelnut #high #homemade #hosting #house #introduce #Just #littlies #lowes #meals #Mediterranean #MediterraneanDishes #mediterraneaninspired #Need #Of #over #perfect #piled #pressed #romesco #serve #snack #some #storebought #sun #taste #tasty #the #them #these #time #too #weekend #whether #would #you're
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Adding nut extract helps keep pork burgers healthier and safer
Could a humble nut by-product make your burger healthier and last longer? New research shows that hazelnut skin extract can naturally fight spoilage in pork burgers, no synthetic additives r…
#dining #cooking #diet #food #Cooking #agriculture #aldehydes #antioxidant #digestion #Hazelnut #invitro #Meat #Research #skin #supplements
https://www.diningandcooking.com/2179623/adding-nut-extract-helps-keep-pork-burgers-healthier-and-safer/ -
Adding nut extract helps keep pork burgers healthier and safer https://www.diningandcooking.com/2179623/adding-nut-extract-helps-keep-pork-burgers-healthier-and-safer/ #agriculture #aldehydes #antioxidant #Cooking #digestion #food #Hazelnut #InVitro #Meat #Research #skin #supplements
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Pendentif noisette - muscu
une vidéo de 50 minutes qui montre la sculpture du chat et la pose dans la noisette arrive sur ma chaine peertube
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Honey bees on the hazel catkins.
#beekeeping #bees #pollen #hazel #hazelnut #pollinators #CCBYNCND
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🐿️ Artist: #BLESEA / #BleseaOne in City: somewhere 🤫 in #CherbourgEnCotentin France 🇨🇵 02/2025 - Title: Noisette? - #Art #Streetart #Mural #3DArt #Artist #Squirrel #Hazelnut
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“#Torta di #nocciole e #cioccolato #piemontese”
(“”)Piedmontese #hazelnut and #chocolate #cake, a special recipe that I studied for the occasion of the New Year’s celebration.
This holiday’s extended menu has also observed my paternal grandmother’s birthday, which was on New Year’s Eve. Her ancestry originates from this region of Italy in the far north that’s known for hazelnuts, chocolate, Frangelico liqueur, Borolo (and other) wines, etc.
I was very pleased with the results. I think I rather perfected it. This cake can typically be made without chocolate, but this also makes a more splendid and rich delight when adding it.
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“#Torta di #nocciole e #cioccolato #piemontese”
(“”)Piedmontese #hazelnut and #chocolate #cake, a special recipe that I studied for the occasion of the New Year’s celebration.
This holiday’s extended menu has also observed my paternal grandmother’s birthday, which was on New Year’s Eve. Her ancestry originates from this region of Italy in the far north that’s known for hazelnuts, chocolate, Frangelico liqueur, Borolo (and other) wines, etc.
I was very pleased with the results. I think I rather perfected it. This cake can typically be made without chocolate, but this also makes a more splendid and rich delight when adding it.
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“#Torta di #nocciole e #cioccolato #piemontese”
(“”)Piedmontese #hazelnut and #chocolate #cake, a special recipe that I studied for the occasion of the New Year’s celebration.
This holiday’s extended menu has also observed my paternal grandmother’s birthday, which was on New Year’s Eve. Her ancestry originates from this region of Italy in the far north that’s known for hazelnuts, chocolate, Frangelico liqueur, Borolo (and other) wines, etc.
I was very pleased with the results. I think I rather perfected it. This cake can typically be made without chocolate, but this also makes a more splendid and rich delight when adding it.
#NewYear #
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5-Dec-2024
Genetic study of native #hazelnut challenges misconceptions about how ancient #IndigenousPeoples used the landhttps://www.eurekalert.org/news-releases/1067317 #science #plants #genome
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Indigenous Tribes Engineered British Columbia’s Modern Hazelnut Forests More Than 7,000 Years Ago
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https://www.science.org/content/article/indigenous-tribes-engineered-british-columbia-s-modern-hazelnut-forests-more-7000-years <-- shared technical article
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https://doi.org/10.1073/pnas.2402304121 <-- shared paper
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[not my usual ‘sort of thing’ to post - as broad as that is - but I found this fascinating; it reminds me, in a sense, of the Incas incrementally selecting corn stock that can handle higher and higher altitudes, in ‘research stations’, although those were a domesticated crop]
#GIS #spatial #mapping #hazelnut #nut #Canada #BritishColumbia #FirstNation #cultivation #spatialanalysis #spatiotemporal #indigenous #forest #farming #sustenance #foodsecurity #traditional #wildfire #prescribedburn #landrights #law #deliberate #garden #ethnobiology #archaeology #linguistics #name #connections #anthropology #biology #forestgarden #transplanting #management #wildplant #biogeography #culture -
Un pendentif noisette sur un thème Miyazaki
En thème principal, le château ambulant, avec Calcifer, et le bric-à-brac extérieur
À l'intérieur, des kodamas et des noiraudes qui se nourrisent de paillettes
J'ai un doute sur la solidité...
#MastoArt #WoodCarving #MiniMimiAnimaux #miniatures #ghibli #mononoke #HowlMovingCastle #miyazaki #Hazelnut
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Por el arroyo de Las Honfrías, bajo la cúpula vegetal de su avellanar.
https://eu.zonerama.com/bobfisherphoto/Photo/8790078/487144623
#fotografía #photography #paisaje #landscape #bosque #forest #avellano #hazelnut #colors #SierraDeFrancia #LinaresDeRiofrío #Salamanca
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Bajo la cúpula vegetal, del avellanar del arroyo de Las Honfrías.
https://eu.zonerama.com/bobfisherphoto/Photo/8790078/487144622
#fotografía #photography #paisaje #landscape #bosque #forest #avellano #hazelnut #colors #SierraDeFrancia #LinaresDeRiofrío #Salamanca
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Adentrándonos por el avellanar del arroyo de Las Honfrías.
https://eu.zonerama.com/bobfisherphoto/Photo/8790078/487144619
#fotografía #photography #paisaje #landscape #bosque #forest #avellano #hazelnut #colors #SierraDeFrancia #LinaresDeRiofrío #Salamanca
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Late Afternoon at the Lake Part 2
Canon SL2 - Canon 50-200mm "L" Lens - ISO 2500 - f/5 Shutter Speed 1/200 sec
#foto #photos #photography #Hazelnut #filbert #lunar #moon #WaxingGibbous #CanonSL2 #CanonLLens