#nut — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #nut, aggregated by home.social.
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Pliers Set Kit Market in the European Union | Report – IndexBox
European Union Pliers Set Kit Market 2026 Analysis and Forecast to 2035 Executive Summary Key Findings The European…
#Europe #EU #Bending/shapingmetal #consumergoodsmarketreport #Corrosion-ResistantCoatings #Crimpingconnectors #CuttingEdgeGeometry #Ergonomichandledesign #EuropeanUnion #forecast #Forging&HeatTreatment #marketanalysis #Nut/boltgripping #plierssetkit #Wirecutting/stripping
https://www.europesays.com/europe/40388/ -
Your UPS is useless if Linux doesn't know it's dying. 🔋
Full NUT setup guide for Linux — driver detection, graceful shutdowns, email alerts & proper shutdown testing. Great for homelabs & older UPS hardware.
https://medium.com/@chribonn/48f962977b9d -
Your UPS is useless if Linux doesn't know it's dying. 🔋
Full NUT setup guide for Linux — driver detection, graceful shutdowns, email alerts & proper shutdown testing. Great for homelabs & older UPS hardware.
https://medium.com/@chribonn/48f962977b9d -
Your UPS is useless if Linux doesn't know it's dying. 🔋
Full NUT setup guide for Linux — driver detection, graceful shutdowns, email alerts & proper shutdown testing. Great for homelabs & older UPS hardware.
https://medium.com/@chribonn/48f962977b9d -
Your UPS is useless if Linux doesn't know it's dying. 🔋
Full NUT setup guide for Linux — driver detection, graceful shutdowns, email alerts & proper shutdown testing. Great for homelabs & older UPS hardware.
https://medium.com/@chribonn/48f962977b9d -
Your UPS is useless if Linux doesn't know it's dying. 🔋
Full NUT setup guide for Linux — driver detection, graceful shutdowns, email alerts & proper shutdown testing. Great for homelabs & older UPS hardware.
https://medium.com/@chribonn/48f962977b9d -
NUT (Network UPS Tools) is nearly 30 years old, GPL-licensed, and still the best way to monitor your UPS on Linux — but setup can get tricky with older or obscure hardware.
New guide covers the full stack: driver detection, immutable battery thresholds, upsmon shutdown logic, email alerts & testing with forced shutdown commands.
Essential reading for homelab and Linux sysadmins. 🔌
https://www.alanbonnici.com/2026/03/setting-up-nut-ups-software-on-linux.html#NUT #Linux #Homelab #SelfHosted #OpenSource #SysAdmin #UPS #FOSS #TTMO
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NUT (Network UPS Tools) is nearly 30 years old, GPL-licensed, and still the best way to monitor your UPS on Linux — but setup can get tricky with older or obscure hardware.
New guide covers the full stack: driver detection, immutable battery thresholds, upsmon shutdown logic, email alerts & testing with forced shutdown commands.
Essential reading for homelab and Linux sysadmins. 🔌
https://www.alanbonnici.com/2026/03/setting-up-nut-ups-software-on-linux.html#NUT #Linux #Homelab #SelfHosted #OpenSource #SysAdmin #UPS #FOSS #TTMO
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NUT (Network UPS Tools) is nearly 30 years old, GPL-licensed, and still the best way to monitor your UPS on Linux — but setup can get tricky with older or obscure hardware.
New guide covers the full stack: driver detection, immutable battery thresholds, upsmon shutdown logic, email alerts & testing with forced shutdown commands.
Essential reading for homelab and Linux sysadmins. 🔌
https://www.alanbonnici.com/2026/03/setting-up-nut-ups-software-on-linux.html#NUT #Linux #Homelab #SelfHosted #OpenSource #SysAdmin #UPS #FOSS #TTMO
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NUT (Network UPS Tools) is nearly 30 years old, GPL-licensed, and still the best way to monitor your UPS on Linux — but setup can get tricky with older or obscure hardware.
New guide covers the full stack: driver detection, immutable battery thresholds, upsmon shutdown logic, email alerts & testing with forced shutdown commands.
Essential reading for homelab and Linux sysadmins. 🔌
https://www.alanbonnici.com/2026/03/setting-up-nut-ups-software-on-linux.html#NUT #Linux #Homelab #SelfHosted #OpenSource #SysAdmin #UPS #FOSS #TTMO
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NUT (Network UPS Tools) is nearly 30 years old, GPL-licensed, and still the best way to monitor your UPS on Linux — but setup can get tricky with older or obscure hardware.
New guide covers the full stack: driver detection, immutable battery thresholds, upsmon shutdown logic, email alerts & testing with forced shutdown commands.
Essential reading for homelab and Linux sysadmins. 🔌
https://www.alanbonnici.com/2026/03/setting-up-nut-ups-software-on-linux.html#NUT #Linux #Homelab #SelfHosted #OpenSource #SysAdmin #UPS #FOSS #TTMO
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Robin Greenfield spends a year growing and foraging his own food
GROCERY DELIVERY AND MEAL KITS, IMAGINE TAKING THE STEP OUT OF SOCIETAL NORMS. THAT’S EXACTLY WHAT ONE ENVIRONMENTAL ACTIVIST IS DOING RIGHT NOW. HE’S TWO MONTHS INTO A CHALLENGE TO FORAGE A HUNDRED PERCENT OF HIS…
#dining #cooking #diet #food #Food #foraging #ForsythPark #Fruit #growing #Nut #RobinGreenfield #savannah #trees
https://www.diningandcooking.com/2549272/robin-greenfield-spends-a-year-growing-and-foraging-his-own-food/ -
Robin Greenfield spends a year growing and foraging his own food
GROCERY DELIVERY AND MEAL KITS, IMAGINE TAKING THE STEP OUT OF SOCIETAL NORMS. THAT’S EXACTLY WHAT ONE ENVIRONMENTAL ACTIVIST IS DOING RIGHT NOW. HE’S TWO MONTHS INTO A CHALLENGE TO FORAGE A HUNDRED PERCENT OF HIS…
#dining #cooking #diet #food #Food #foraging #ForsythPark #Fruit #growing #Nut #RobinGreenfield #savannah #trees
https://www.diningandcooking.com/2549272/robin-greenfield-spends-a-year-growing-and-foraging-his-own-food/ -
Robin Greenfield spends a year growing and foraging his own food
GROCERY DELIVERY AND MEAL KITS, IMAGINE TAKING THE STEP OUT OF SOCIETAL NORMS. THAT’S EXACTLY WHAT ONE ENVIRONMENTAL ACTIVIST IS DOING RIGHT NOW. HE’S TWO MONTHS INTO A CHALLENGE TO FORAGE A HUNDRED PERCENT OF HIS…
#dining #cooking #diet #food #Food #foraging #ForsythPark #Fruit #growing #Nut #RobinGreenfield #savannah #trees
https://www.diningandcooking.com/2549272/robin-greenfield-spends-a-year-growing-and-foraging-his-own-food/ -
Robin Greenfield spends a year growing and foraging his own food
GROCERY DELIVERY AND MEAL KITS, IMAGINE TAKING THE STEP OUT OF SOCIETAL NORMS. THAT’S EXACTLY WHAT ONE ENVIRONMENTAL ACTIVIST IS DOING RIGHT NOW. HE’S TWO MONTHS INTO A CHALLENGE TO FORAGE A HUNDRED PERCENT OF HIS…
#dining #cooking #diet #food #Food #foraging #ForsythPark #Fruit #growing #Nut #RobinGreenfield #savannah #trees
https://www.diningandcooking.com/2549272/robin-greenfield-spends-a-year-growing-and-foraging-his-own-food/ -
Robin Greenfield spends a year growing and foraging his own food https://www.diningandcooking.com/2549272/robin-greenfield-spends-a-year-growing-and-foraging-his-own-food/ #food #foraging #ForsythPark #Fruit #growing #Nut #RobinGreenfield #savannah #trees
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Robin Greenfield spends a year growing and foraging his own food https://www.diningandcooking.com/2549272/robin-greenfield-spends-a-year-growing-and-foraging-his-own-food/ #food #foraging #ForsythPark #Fruit #growing #Nut #RobinGreenfield #savannah #trees
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Robin Greenfield spends a year growing and foraging his own food https://www.diningandcooking.com/2549272/robin-greenfield-spends-a-year-growing-and-foraging-his-own-food/ #food #foraging #ForsythPark #Fruit #growing #Nut #RobinGreenfield #savannah #trees
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Как подключить ИБП Энергия Smart к мониторингу NUT
tldr: ИБП использует Modbus (а не Megatec/Voltronic), параметры BAUDRATE = 9600, DEVICE_ID = 10, START_ADDR = 30000. У меня была задача - купить ИБП для домашней системы хранения / homelab сервера. Идея была купить что-то не слишком дорогое, с возможностью подключения внешних АКБ и мониторинга через стандартный протокол NUT (Network UPS Tools, стандартный протокол по которому можно мониторить UPS в linux, NAS типа Synology и т.д.) .
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Как подключить ИБП Энергия Smart к мониторингу NUT
tldr: ИБП использует Modbus (а не Megatec/Voltronic), параметры BAUDRATE = 9600, DEVICE_ID = 10, START_ADDR = 30000. У меня была задача - купить ИБП для домашней системы хранения / homelab сервера. Идея была купить что-то не слишком дорогое, с возможностью подключения внешних АКБ и мониторинга через стандартный протокол NUT (Network UPS Tools, стандартный протокол по которому можно мониторить UPS в linux, NAS типа Synology и т.д.) .
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Как подключить ИБП Энергия Smart к мониторингу NUT
tldr: ИБП использует Modbus (а не Megatec/Voltronic), параметры BAUDRATE = 9600, DEVICE_ID = 10, START_ADDR = 30000. У меня была задача - купить ИБП для домашней системы хранения / homelab сервера. Идея была купить что-то не слишком дорогое, с возможностью подключения внешних АКБ и мониторинга через стандартный протокол NUT (Network UPS Tools, стандартный протокол по которому можно мониторить UPS в linux, NAS типа Synology и т.д.) .
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Как подключить ИБП Энергия Smart к мониторингу NUT
tldr: ИБП использует Modbus (а не Megatec/Voltronic), параметры BAUDRATE = 9600, DEVICE_ID = 10, START_ADDR = 30000. У меня была задача - купить ИБП для домашней системы хранения / homelab сервера. Идея была купить что-то не слишком дорогое, с возможностью подключения внешних АКБ и мониторинга через стандартный протокол NUT (Network UPS Tools, стандартный протокол по которому можно мониторить UPS в linux, NAS типа Synology и т.д.) .
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https://www.europesays.com/ie/332627/ Pecan Consumption Improves Cardiovascular Health and Diet Quality, New Review Shows #CardiovascularDisease #CardiovascularSystem #Carya #CaryaIllinoinensis #diet #Éire #Health #Heart #IE #Ireland #NorthAmerica #Nut #Pecan #UnitedStates
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Como integrar um nobreak RagTech ao Home Assistant https://cadu.cc/blog/como-integrar-um-nobreak-ragtech-ao-home-assistant.html
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Como integrar um nobreak RagTech ao Home Assistant https://cadu.cc/blog/como-integrar-um-nobreak-ragtech-ao-home-assistant.html
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Como integrar um nobreak RagTech ao Home Assistant https://cadu.cc/blog/como-integrar-um-nobreak-ragtech-ao-home-assistant.html
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Como integrar um nobreak RagTech ao Home Assistant https://cadu.cc/blog/como-integrar-um-nobreak-ragtech-ao-home-assistant.html
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Como integrar um nobreak RagTech ao Home Assistant https://cadu.cc/blog/como-integrar-um-nobreak-ragtech-ao-home-assistant.html
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How come we still don't have anything simpler to configure a bludy #UPS! Damn it!
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How come we still don't have anything simpler to configure a bludy #UPS! Damn it!
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How come we still don't have anything simpler to configure a bludy #UPS! Damn it!
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How come we still don't have anything simpler to configure a bludy #UPS! Damn it!
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How come we still don't have anything simpler to configure a bludy #UPS! Damn it!
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#Nut #Bolt #Puzzle #Games no #install
Nut Bolt Puzzle Game, Develop into a professional at unscrewing nuts and bolts whereas Nut Bolt Puzzle Game no install, having fun with the exciting journey forward. Start on an Game no install, exhilarating excursion where bolts, nuts, and wooden puzzles no install, intertwine to create a mind-boggling challenge. Plunge into a earth
freefunarena.com/game/nut-bolt-puzzle-game-no-install -
#Nut #Bolt #Puzzle #Games no #install
Nut Bolt Puzzle Game, Develop into a professional at unscrewing nuts and bolts whereas Nut Bolt Puzzle Game no install, having fun with the exciting journey forward. Start on an Game no install, exhilarating excursion where bolts, nuts, and wooden puzzles no install, intertwine to create a mind-boggling challenge. Plunge into a earth
freefunarena.com/game/nut-bolt-puzzle-game-no-install -
#Nut #Bolt #Puzzle #Games no #install
Nut Bolt Puzzle Game, Develop into a professional at unscrewing nuts and bolts whereas Nut Bolt Puzzle Game no install, having fun with the exciting journey forward. Start on an Game no install, exhilarating excursion where bolts, nuts, and wooden puzzles no install, intertwine to create a mind-boggling challenge. Plunge into a earth
freefunarena.com/game/nut-bolt-puzzle-game-no-install -
#Nut #Bolt #Puzzle #Games no #install
Nut Bolt Puzzle Game, Develop into a professional at unscrewing nuts and bolts whereas Nut Bolt Puzzle Game no install, having fun with the exciting journey forward. Start on an Game no install, exhilarating excursion where bolts, nuts, and wooden puzzles no install, intertwine to create a mind-boggling challenge. Plunge into a earth
freefunarena.com/game/nut-bolt-puzzle-game-no-install -
#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
-
#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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The incredible, edible #nut. Here's a look at the 8,000-year history of the #pecan
by Shelly Mitchell, Oklahoma State University/Special to Wisconsin State Farmer, Nov. 26, 2025
Excerpt: "The pecan derives its name from the #Algonquin '#pakani,' which means 'a nut too hard to crack by hand.' Rich in fat and easy to transport, pecans traveled with #NativeAmericans throughout what is now the southern United States. They were used for food, #medicine and trade as early as 8,000 years ago.
"Pecans are native to the southern United States, and while they had previously spread along travel and trade routes, the first documented purposeful planting of a pecan tree was in New York in 1722. Three years later, George Washington’s estate, Mount Vernon, had some planted pecans. Washington loved pecans, and Revolutionary War soldiers said he was constantly eating them.
"Meanwhile, no one needed to plant pecans in the South, since they naturally grew along riverbanks and in groves. Pecan trees are alternate bearing: They will have a very large crop one year, followed by one or two very small crops. But because they naturally produced a harvest with no input from farmers, people did not need to actively cultivate them. Locals would harvest nuts for themselves but otherwise ignored the self-sufficient trees.
"It wasn’t until the late 1800s that people in the pecan’s native range realized the pecan’s potential worth for income and trade. Harvesting pecans became competitive, and young boys would climb onto precarious tree branches. One girl was lifted by a hot air balloon so she could beat on the upper branches of trees and let them fall to collectors below. Pecan poaching was a problem in natural groves on private property.
"Even with so obvious a demand, cultivated orchards in the South were still rare into the 1900s. Pecan trees don’t produce nuts for several years after planting, so their future quality is unknown.
"To guarantee quality nuts, farmers began using a technique called grafting; they’d join branches from quality trees to another pecan tree’s trunk. The first attempt at grafting pecans was in 1822, but the attempts weren’t very successful.
"Grafting pecans became popular after an enslaved man named Antoine who lived on a Louisiana plantation successfully produced large pecans with tender shells by grafting, around 1846. His pecans became the first widely available improved pecan variety.
"The variety was named Centennial because it was introduced to the public 30 years later at the Philadelphia Centennial Expedition in 1876, alongside the telephone, Heinz ketchup and the right arm of the Statue of Liberty.
"This technique also sped up the production process. To keep pecan quality up and produce consistent annual harvests, today’s pecan growers shake the trees while the nuts are still growing, until about half of the pecans fall off. This reduces the number of nuts so that the tree can put more energy into fewer pecans, which leads to better quality. Shaking also evens out the yield, so that the alternate-bearing characteristic doesn’t create a boom-bust cycle."
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The incredible, edible #nut. Here's a look at the 8,000-year history of the #pecan
by Shelly Mitchell, Oklahoma State University/Special to Wisconsin State Farmer, Nov. 26, 2025
Excerpt: "The pecan derives its name from the #Algonquin '#pakani,' which means 'a nut too hard to crack by hand.' Rich in fat and easy to transport, pecans traveled with #NativeAmericans throughout what is now the southern United States. They were used for food, #medicine and trade as early as 8,000 years ago.
"Pecans are native to the southern United States, and while they had previously spread along travel and trade routes, the first documented purposeful planting of a pecan tree was in New York in 1722. Three years later, George Washington’s estate, Mount Vernon, had some planted pecans. Washington loved pecans, and Revolutionary War soldiers said he was constantly eating them.
"Meanwhile, no one needed to plant pecans in the South, since they naturally grew along riverbanks and in groves. Pecan trees are alternate bearing: They will have a very large crop one year, followed by one or two very small crops. But because they naturally produced a harvest with no input from farmers, people did not need to actively cultivate them. Locals would harvest nuts for themselves but otherwise ignored the self-sufficient trees.
"It wasn’t until the late 1800s that people in the pecan’s native range realized the pecan’s potential worth for income and trade. Harvesting pecans became competitive, and young boys would climb onto precarious tree branches. One girl was lifted by a hot air balloon so she could beat on the upper branches of trees and let them fall to collectors below. Pecan poaching was a problem in natural groves on private property.
"Even with so obvious a demand, cultivated orchards in the South were still rare into the 1900s. Pecan trees don’t produce nuts for several years after planting, so their future quality is unknown.
"To guarantee quality nuts, farmers began using a technique called grafting; they’d join branches from quality trees to another pecan tree’s trunk. The first attempt at grafting pecans was in 1822, but the attempts weren’t very successful.
"Grafting pecans became popular after an enslaved man named Antoine who lived on a Louisiana plantation successfully produced large pecans with tender shells by grafting, around 1846. His pecans became the first widely available improved pecan variety.
"The variety was named Centennial because it was introduced to the public 30 years later at the Philadelphia Centennial Expedition in 1876, alongside the telephone, Heinz ketchup and the right arm of the Statue of Liberty.
"This technique also sped up the production process. To keep pecan quality up and produce consistent annual harvests, today’s pecan growers shake the trees while the nuts are still growing, until about half of the pecans fall off. This reduces the number of nuts so that the tree can put more energy into fewer pecans, which leads to better quality. Shaking also evens out the yield, so that the alternate-bearing characteristic doesn’t create a boom-bust cycle."
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The incredible, edible #nut. Here's a look at the 8,000-year history of the #pecan
by Shelly Mitchell, Oklahoma State University/Special to Wisconsin State Farmer, Nov. 26, 2025
Excerpt: "The pecan derives its name from the #Algonquin '#pakani,' which means 'a nut too hard to crack by hand.' Rich in fat and easy to transport, pecans traveled with #NativeAmericans throughout what is now the southern United States. They were used for food, #medicine and trade as early as 8,000 years ago.
"Pecans are native to the southern United States, and while they had previously spread along travel and trade routes, the first documented purposeful planting of a pecan tree was in New York in 1722. Three years later, George Washington’s estate, Mount Vernon, had some planted pecans. Washington loved pecans, and Revolutionary War soldiers said he was constantly eating them.
"Meanwhile, no one needed to plant pecans in the South, since they naturally grew along riverbanks and in groves. Pecan trees are alternate bearing: They will have a very large crop one year, followed by one or two very small crops. But because they naturally produced a harvest with no input from farmers, people did not need to actively cultivate them. Locals would harvest nuts for themselves but otherwise ignored the self-sufficient trees.
"It wasn’t until the late 1800s that people in the pecan’s native range realized the pecan’s potential worth for income and trade. Harvesting pecans became competitive, and young boys would climb onto precarious tree branches. One girl was lifted by a hot air balloon so she could beat on the upper branches of trees and let them fall to collectors below. Pecan poaching was a problem in natural groves on private property.
"Even with so obvious a demand, cultivated orchards in the South were still rare into the 1900s. Pecan trees don’t produce nuts for several years after planting, so their future quality is unknown.
"To guarantee quality nuts, farmers began using a technique called grafting; they’d join branches from quality trees to another pecan tree’s trunk. The first attempt at grafting pecans was in 1822, but the attempts weren’t very successful.
"Grafting pecans became popular after an enslaved man named Antoine who lived on a Louisiana plantation successfully produced large pecans with tender shells by grafting, around 1846. His pecans became the first widely available improved pecan variety.
"The variety was named Centennial because it was introduced to the public 30 years later at the Philadelphia Centennial Expedition in 1876, alongside the telephone, Heinz ketchup and the right arm of the Statue of Liberty.
"This technique also sped up the production process. To keep pecan quality up and produce consistent annual harvests, today’s pecan growers shake the trees while the nuts are still growing, until about half of the pecans fall off. This reduces the number of nuts so that the tree can put more energy into fewer pecans, which leads to better quality. Shaking also evens out the yield, so that the alternate-bearing characteristic doesn’t create a boom-bust cycle."
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The incredible, edible #nut. Here's a look at the 8,000-year history of the #pecan
by Shelly Mitchell, Oklahoma State University/Special to Wisconsin State Farmer, Nov. 26, 2025
Excerpt: "The pecan derives its name from the #Algonquin '#pakani,' which means 'a nut too hard to crack by hand.' Rich in fat and easy to transport, pecans traveled with #NativeAmericans throughout what is now the southern United States. They were used for food, #medicine and trade as early as 8,000 years ago.
"Pecans are native to the southern United States, and while they had previously spread along travel and trade routes, the first documented purposeful planting of a pecan tree was in New York in 1722. Three years later, George Washington’s estate, Mount Vernon, had some planted pecans. Washington loved pecans, and Revolutionary War soldiers said he was constantly eating them.
"Meanwhile, no one needed to plant pecans in the South, since they naturally grew along riverbanks and in groves. Pecan trees are alternate bearing: They will have a very large crop one year, followed by one or two very small crops. But because they naturally produced a harvest with no input from farmers, people did not need to actively cultivate them. Locals would harvest nuts for themselves but otherwise ignored the self-sufficient trees.
"It wasn’t until the late 1800s that people in the pecan’s native range realized the pecan’s potential worth for income and trade. Harvesting pecans became competitive, and young boys would climb onto precarious tree branches. One girl was lifted by a hot air balloon so she could beat on the upper branches of trees and let them fall to collectors below. Pecan poaching was a problem in natural groves on private property.
"Even with so obvious a demand, cultivated orchards in the South were still rare into the 1900s. Pecan trees don’t produce nuts for several years after planting, so their future quality is unknown.
"To guarantee quality nuts, farmers began using a technique called grafting; they’d join branches from quality trees to another pecan tree’s trunk. The first attempt at grafting pecans was in 1822, but the attempts weren’t very successful.
"Grafting pecans became popular after an enslaved man named Antoine who lived on a Louisiana plantation successfully produced large pecans with tender shells by grafting, around 1846. His pecans became the first widely available improved pecan variety.
"The variety was named Centennial because it was introduced to the public 30 years later at the Philadelphia Centennial Expedition in 1876, alongside the telephone, Heinz ketchup and the right arm of the Statue of Liberty.
"This technique also sped up the production process. To keep pecan quality up and produce consistent annual harvests, today’s pecan growers shake the trees while the nuts are still growing, until about half of the pecans fall off. This reduces the number of nuts so that the tree can put more energy into fewer pecans, which leads to better quality. Shaking also evens out the yield, so that the alternate-bearing characteristic doesn’t create a boom-bust cycle."
-
The incredible, edible #nut. Here's a look at the 8,000-year history of the #pecan
by Shelly Mitchell, Oklahoma State University/Special to Wisconsin State Farmer, Nov. 26, 2025
Excerpt: "The pecan derives its name from the #Algonquin '#pakani,' which means 'a nut too hard to crack by hand.' Rich in fat and easy to transport, pecans traveled with #NativeAmericans throughout what is now the southern United States. They were used for food, #medicine and trade as early as 8,000 years ago.
"Pecans are native to the southern United States, and while they had previously spread along travel and trade routes, the first documented purposeful planting of a pecan tree was in New York in 1722. Three years later, George Washington’s estate, Mount Vernon, had some planted pecans. Washington loved pecans, and Revolutionary War soldiers said he was constantly eating them.
"Meanwhile, no one needed to plant pecans in the South, since they naturally grew along riverbanks and in groves. Pecan trees are alternate bearing: They will have a very large crop one year, followed by one or two very small crops. But because they naturally produced a harvest with no input from farmers, people did not need to actively cultivate them. Locals would harvest nuts for themselves but otherwise ignored the self-sufficient trees.
"It wasn’t until the late 1800s that people in the pecan’s native range realized the pecan’s potential worth for income and trade. Harvesting pecans became competitive, and young boys would climb onto precarious tree branches. One girl was lifted by a hot air balloon so she could beat on the upper branches of trees and let them fall to collectors below. Pecan poaching was a problem in natural groves on private property.
"Even with so obvious a demand, cultivated orchards in the South were still rare into the 1900s. Pecan trees don’t produce nuts for several years after planting, so their future quality is unknown.
"To guarantee quality nuts, farmers began using a technique called grafting; they’d join branches from quality trees to another pecan tree’s trunk. The first attempt at grafting pecans was in 1822, but the attempts weren’t very successful.
"Grafting pecans became popular after an enslaved man named Antoine who lived on a Louisiana plantation successfully produced large pecans with tender shells by grafting, around 1846. His pecans became the first widely available improved pecan variety.
"The variety was named Centennial because it was introduced to the public 30 years later at the Philadelphia Centennial Expedition in 1876, alongside the telephone, Heinz ketchup and the right arm of the Statue of Liberty.
"This technique also sped up the production process. To keep pecan quality up and produce consistent annual harvests, today’s pecan growers shake the trees while the nuts are still growing, until about half of the pecans fall off. This reduces the number of nuts so that the tree can put more energy into fewer pecans, which leads to better quality. Shaking also evens out the yield, so that the alternate-bearing characteristic doesn’t create a boom-bust cycle."
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