#pistachios — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pistachios, aggregated by home.social.
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This is how I celebrate national salad month! https://www.diningandcooking.com/2634405/this-is-how-i-celebrate-national-salad-month/ #Arugula #BRIANNASSaladDressing #GrilledHalloumi #GrilledHalloumiSaladRecipe #Halloumi #Mediterranean #MediterraneanDiet #MediterraneanDietRecipes #MediterraneanFood #MediterraneanFoodRecipes #MediterraneanRecipes #MediterraneanSalad #MediterraneanSaladRecipes #NationalSaladMonth #pistachios #PoppySeedDressing #Salad #SaladRecipes #strawberries #SummerRecipe
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Flan Parisino & Nocilla™ de Pistacho
#pistachios #flan
https://tartequiche.com/produit/flan-parisino-nocilla-de-pistacho/ -
Year-long salmonella outbreak from imported pistachios ‘difficult to control.’ Here’s why
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Everyone is talking about the rising oil prices due to the Iran War, but very few are discussing the increasing price of pistachio ice cream. Did you know Iran is the world’s largest producer of pistachios? https://archive.is/wY7Eq #uspol #iran #nuts #pistachios #agriculture #trade #icecream
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Everyone is talking about the rising oil prices due to the Iran War, but very few are discussing the increasing price of pistachio ice cream. Did you know Iran is the world’s largest producer of pistachios? https://archive.is/wY7Eq #uspol #iran #nuts #pistachios #agriculture #trade #icecream
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Guess what’s back! Yes, you guessed it. Pistachio recalls!
Various pistachios and pistachio-containing products recalled due to Salmonella
https://recalls-rappels.canada.ca/en/alert-recall/various-pistachios-and-pistachio-containing-products-recalled-due-salmonella-5
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Devinez ce qui est de retour! Oui, vous avez raison. Des rappels pour les pistaches!Rappel de diverses pistaches et de produits contenant des pistaches en raison de la bactérie Salmonella
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New on-farm recharge project with a soil health twist targets pistachio orchards in the San Joaquin Valley – SJV Water https://www.byteseu.com/1852858/ #collaboration #CoverCrops #Health #HealthySoils #pistachios #recharge #SGMA
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#NotNews24 | #UnbreaklingKnowYourNutsNotNews; #IT's #DefinitelyNotNews with #Cake...
#IF you don't #KnowYourNuts; you can't have #AnyCake...
#TheBFF made #ThisCake and #IT's #GotNuts in #IT; #Specifically:
🥜 #Walnuts;
🥥 #Pecans;
🌰 #Pistachios;
🍩 #Almonds; and,
🌱 #Cashews...They're #AllNuts; #Except for the #Seeds...
But, #IT's #Cake for #CakeTime...
Can be #Served with a #FreshPotOfCoffee and/or a #NiceCupOfTea and #WelshCakes, which are #DefinitelyWelsh...
🧙🔩🤖:wolfparty:🤖🔩🧙 | :PirateBadge:🦹:fediverse:🐻:fediverse:🦹:PirateBadge:
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Peace by Chocolate, NuttyHero pistachio-related products recalled over salmonella fears
https://www.cbc.ca/news/health/peace-by-chocolate-nuttyhero-pistachios-salmonella-recall-9.7032484
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Les produits liés aux pistaches de Peace by Chocolate, NuttyHero rappelés à cause de craintes de salmonella// Article en anglais //
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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Even more pistachio recalls in Canada 🇨🇦
https://www.cbc.ca/news/health/pistachio-products-recall-dec-16-9.7018830
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Davantage de rappels de pistaches au Canada 🇨🇦// Article en anglais //
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Manger du #Quinoa du #thé #matcha et #chocolatdeDubaï détruit la planète
The dark side of #Dubai #chocolate, matcha and quinoa
https://www.dw.com/en/dubai-chocolate-matcha-and-quinoa-the-dark-side-of-food-trends/a-74412248
More than 10,000 liters (2,600 gallons) of #water are needed to produce one kilogram of #pistachios — and most of that comes from the extra irrigation. In dry regions, this can lead to massive water problems it takes just under 2,800 liters to produce one kilogram of #peanuts -
Canada has restricted imports of pistachios from Iran after the salmonella outbreak.
https://montreal.citynews.ca/2025/09/28/canada-temporarily-bans-pistachio-imports-from-iran-amid-salmonella-outbreak/
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Le Canada a restreint les importations de pistaches de l'Iran après une éclosion de salmonella -
Do You Know, This Restaurant In Rome Is The Only Place In The World Where Everything Is Made With Pistachios | Food News
At this Roman restaurant, pi…
#dining #cooking #diet #food #ItalianRegionalCuisine #bronte #dubaiskunafa #foodnews #Italia #Italian #italiano #italy #Pistachio #pistachiochocolate #pistachios #regionalcuisine #TimesNow
https://www.diningandcooking.com/2259439/do-you-know-this-restaurant-in-rome-is-the-only-place-in-the-world-where-everything-is-made-with-pistachios-food-news/ -
Do You Know, This Restaurant In Rome Is The Only Place In The World Where Everything Is Made With Pistachios | Food News https://www.diningandcooking.com/2259439/do-you-know-this-restaurant-in-rome-is-the-only-place-in-the-world-where-everything-is-made-with-pistachios-food-news/ #bronte #DubaisKunafa #FoodNews #Italia #Italian #ItalianRegionalCuisine #italiano #italy #Pistachio #PistachioChocolate #pistachios #RegionalCuisine #TimesNow
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CW: Rambling about possible weight loss and factors
It seems possible that I've lost one or two pounds recently. I had a stable weight plateau that might be shifting downward now. There were some recent changes intended to bring that about, and also some confounding factors:
-- a diluted tablespoon of cider vinegar every morning; even diluted it's so offensive to me - malic acid? - that I can barely finish the cup, but allegedly it aided weight loss in children. Being an adult, do I need to change the dose?
-- a handful of pistachios every day
-- a little extra fiber, in the form of sandiches with "keto" bread and alfalfa or other sprouts
-- a half dozen dark chocolate milkshakes in the last couple weeks, LARGE ones that use half a bucket of Breyer's Natural Vanilla (that isn't so natural since Unilever got its mitts on the company and added gum to it). Did I gain benefit from the dark chocolate in spite of the calorie excess, as recounted by someone else?
https://autistics.life/@SilverArrows/115015155746772528-- deep depression for some weeks that often results in me sleeping most of the day, avoiding even my usual distractions.
That's a lot of confounding factors and the loss is yet small, so a pattern is not yet obvious.
#WeightLoss #CiderVinegar #Pistachios #Fiber #DarkChocolate #Depression
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Nuts amore, there be pistachios galore. #Rhymin #Pistachios #JustSaying #LetsDoThis #Friday
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I LMAO at this TV ad every time as munch on my Sea Salt & Vinegar Pistachios.
▶️ You Ditch YOUR Shells - Wonderful
https://youtube.com/watch?v=R8oz9QJL8-E&si=Xqid4qMOUsVYpNIW
#theshow #pistachios #wonderful -
My new favorite snack. OMG, these are good. All deliciousness of Sea Salt & Vinegar Pringles without the carbs.
#winwin #diabetes #seasalt #vinegar #pistachios -
Being in the grape industry, I found this podcast about pistachios interesting as water use is a big issue, marketing has been key to trying to increase demand to meet an upsurge of plantings, and the dominant company in California is vertically integrated, like many wineries...
Pistachios, The Economics of Everyday Things podcast
https://freakonomics.com/podcast/pistachios/#Pistachios #Farming #VerticalIntegration #Irrigation #Marketing
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…summary of nut ratings!
#Peanuts [4.3/5]: A versatile classic.
#MacadamiaNuts [4.2/5]: A good tropical snack.
#Almonds [4.2/5]: A crunchy, attractive nut.
#Hazelnuts [4.1/5]: The quintessential nut.
#Pistachios [4.1/5]: A good, flavorful snack.
#Pecans [4/5]: A great nut for a crisp Autumn morning.
#Walnuts [4/5]: A ruggedly enjoyable nut.
#BrazilNuts [3.3/5]: Good crunch, but bland.
#XiJinping [2.5/5]: Pleasant appearance, but incompetent and harmful.
#Cashews [2/5]: Not a good nut. -
In honour of Greece’s national holiday and my new ability to eat nuts without a skin flare-up I have had my first taste of pistachio butter today and great goddess of fruit-bearing trees it is unfathomably delicious! #PistachioButter #pistachios #nuts #NutButter
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@lychee
tough nut to crack... I'd probably have to say that #pistachios and #cashews are on equal footing.(Though I've yet to see cashew nut flavoured ice-cream...)
