#apricots — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #apricots, aggregated by home.social.
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#Now...
#TheBFF has #Issued an #AdvisoryNotice on #ThisCake; #Because, #HealthWarnings...
#NotOnly does #ThisCake contain #SeveralSpecies of #Nuts; #IT also has #Fruits in #IT... #So, #IT's #Technically a #Vegetable and #IT's #Healthy; #Because, #Frooties are #GoodForYou, #ExceptStrawberries, which are #PotentiallyLethal for #MyLittleBigBuddy... #LikeKryptonite; but, #Fruity...
#TheAssortedFruits comprise: #Raisins, #Sultanas (#BasicallyGrapes), #Apricots and #Cranberries...
They have been #Soaking in a #CommonOrGarden #BreakfastScotch for a #WeeWhile; #But, #IF you don't have #AnyScotch, you can #AlwaysUse #GrandMarnier... #Or, #Cointreau (#IF you're #French)...
#IT can also be #Served with #Cigars and/or #MoreCigars...
#See... #VeryHealthy... And, #Multilingual...!
#MyLittleBigBuddy and I have #BeenTold that #ThisCake has to #Mature over #TwoDays (#AtLeast); #So, we're going to #Eat some #WelshCakes, #Instead... And, #SaveThisCake for #Later...
Have #AnotherPrideMonth; #OrSomething...
🧙⚕️🤖:wolfparty:🤖⚕️🧙 | :fediverse:🦹:PirateBadge:🐻:PirateBadge:🦹:fediverse:
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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I bought some red-flushed apricots grown in England. A revelation! It used to be vaguely possible to grow one variety - Moor Park.
These were Congat. Very juicy and with a streak of acidity to balance the sweetness. Random sizes. No prissiness.
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I bought some red-flushed apricots grown in England. A revelation! It used to be vaguely possible to grow one variety - Moor Park.
These were Congat. Very juicy and with a streak of acidity to balance the sweetness. Random sizes. No prissiness.
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CN Food
Bäckt gerade in meinem Ofen: Aprikosenkuchen für Schnelle.
Hefeteig aus dem Kühlregal,
Aprikosenhälften drauf.
Liebevoll bestreut mit meinen buttrigen Deluxe-Mandel-Zimt-Streuseln aus meinem Rezept für Pflaumen Crumble. 🍑Thx. für Boosts! 🙏💚
https://www.magischer-kessel.de/2024/10/rezept_pflaumen-apfel-crumble-mit-mandel-zimt-streuseln/
#food #aprikosen #mischmisch #Aprikosenkuchen #kuchen #hefeteig #hefekuchen #streusel #streuselkuchen #crumbles #blechkuchen #obstkuchen #apricots #kuchenVomBlech
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CN Food
Bäckt gerade in meinem Ofen: Aprikosenkuchen für Schnelle.
Hefeteig aus dem Kühlregal,
Aprikosenhälften drauf.
Liebevoll bestreut mit meinen buttrigen Deluxe-Mandel-Zimt-Streuseln aus meinem Rezept für Pflaumen Crumble. 🍑Thx. für Boosts! 🙏💚
https://www.magischer-kessel.de/2024/10/rezept_pflaumen-apfel-crumble-mit-mandel-zimt-streuseln/
#food #aprikosen #mischmisch #Aprikosenkuchen #kuchen #hefeteig #hefekuchen #streusel #streuselkuchen #crumbles #blechkuchen #obstkuchen #apricots #kuchenVomBlech
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CN Food
Bäckt gerade in meinem Ofen: Aprikosenkuchen für Schnelle.
Hefeteig aus dem Kühlregal,
Aprikosenhälften drauf.
Liebevoll bestreut mit meinen buttrigen Deluxe-Mandel-Zimt-Streuseln aus meinem Rezept für Pflaumen Crumble. 🍑Thx. für Boosts! 🙏💚
https://www.magischer-kessel.de/2024/10/rezept_pflaumen-apfel-crumble-mit-mandel-zimt-streuseln/
#food #aprikosen #mischmisch #Aprikosenkuchen #kuchen #hefeteig #hefekuchen #streusel #streuselkuchen #crumbles #blechkuchen #obstkuchen #apricots #kuchenVomBlech
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CN Food
Bäckt gerade in meinem Ofen: Aprikosenkuchen für Schnelle.
Hefeteig aus dem Kühlregal,
Aprikosenhälften drauf.
Liebevoll bestreut mit meinen buttrigen Deluxe-Mandel-Zimt-Streuseln aus meinem Rezept für Pflaumen Crumble. 🍑Thx. für Boosts! 🙏💚
https://www.magischer-kessel.de/2024/10/rezept_pflaumen-apfel-crumble-mit-mandel-zimt-streuseln/
#food #aprikosen #mischmisch #Aprikosenkuchen #kuchen #hefeteig #hefekuchen #streusel #streuselkuchen #crumbles #blechkuchen #obstkuchen #apricots #kuchenVomBlech
-
CN Food
Bäckt gerade in meinem Ofen: Aprikosenkuchen für Schnelle.
Hefeteig aus dem Kühlregal,
Aprikosenhälften drauf.
Liebevoll bestreut mit meinen buttrigen Deluxe-Mandel-Zimt-Streuseln aus meinem Rezept für Pflaumen Crumble. 🍑Thx. für Boosts! 🙏💚
https://www.magischer-kessel.de/2024/10/rezept_pflaumen-apfel-crumble-mit-mandel-zimt-streuseln/
#food #aprikosen #mischmisch #Aprikosenkuchen #kuchen #hefeteig #hefekuchen #streusel #streuselkuchen #crumbles #blechkuchen #obstkuchen #apricots #kuchenVomBlech
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The Comice pear, the oldest Gravenstein apple, an early blooming peach grown from seed, and the Harcot Apricot. I saw quite a few apricots blooming when I was out and about today. The Japanese type plum here is a couple of warm days away from starting to bloom and it doesn't look like it's died much more. It's more than 50 years old.
#gardening #GrowYourOwn #orchard #FruitTrees #apricots #pears #apples #HarcotApricot #ComicePear #GravensteinApple #PeachBlossom #garden #April5
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The Comice pear, the oldest Gravenstein apple, an early blooming peach grown from seed, and the Harcot Apricot. I saw quite a few apricots blooming when I was out and about today. The Japanese type plum here is a couple of warm days away from starting to bloom and it doesn't look like it's died much more. It's more than 50 years old.
#gardening #GrowYourOwn #orchard #FruitTrees #apricots #pears #apples #HarcotApricot #ComicePear #GravensteinApple #PeachBlossom #garden #April5
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The Comice pear, the oldest Gravenstein apple, an early blooming peach grown from seed, and the Harcot Apricot. I saw quite a few apricots blooming when I was out and about today. The Japanese type plum here is a couple of warm days away from starting to bloom and it doesn't look like it's died much more. It's more than 50 years old.
#gardening #GrowYourOwn #orchard #FruitTrees #apricots #pears #apples #HarcotApricot #ComicePear #GravensteinApple #PeachBlossom #garden #April5
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The Comice pear, the oldest Gravenstein apple, an early blooming peach grown from seed, and the Harcot Apricot. I saw quite a few apricots blooming when I was out and about today. The Japanese type plum here is a couple of warm days away from starting to bloom and it doesn't look like it's died much more. It's more than 50 years old.
#gardening #GrowYourOwn #orchard #FruitTrees #apricots #pears #apples #HarcotApricot #ComicePear #GravensteinApple #PeachBlossom #garden #April5
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The Comice pear, the oldest Gravenstein apple, an early blooming peach grown from seed, and the Harcot Apricot. I saw quite a few apricots blooming when I was out and about today. The Japanese type plum here is a couple of warm days away from starting to bloom and it doesn't look like it's died much more. It's more than 50 years old.
#gardening #GrowYourOwn #orchard #FruitTrees #apricots #pears #apples #HarcotApricot #ComicePear #GravensteinApple #PeachBlossom #garden #April5
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The flower that looks like broccoli is kind of cool - but I don't know what it's called. We just call it grass. 😆
#bloomscrolling #wildpeach #apricots #grass #himalayas -
Apricot, apple, pear, and red currant buds.
#gardening #orchard #FruitBuds #spring #apples #pears #apricots #RedCurrants #currants
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Apricot, apple, pear, and red currant buds.
#gardening #orchard #FruitBuds #spring #apples #pears #apricots #RedCurrants #currants
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New addition to our little vegetables and fruits corner. In the past weeks we have planted a small apricot tree. Before planting it we put content from our bokashi in the soil to fertilize it, plus some organic fertilizer, good watering and now crossing fingers that this little tree feels happy there. I doubt we will be able to taste some apricots this year but let’s wish 😊
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New addition to our little vegetables and fruits corner. In the past weeks we have planted a small apricot tree. Before planting it we put content from our bokashi in the soil to fertilize it, plus some organic fertilizer, good watering and now crossing fingers that this little tree feels happy there. I doubt we will be able to taste some apricots this year but let’s wish 😊
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Fruit tree buds and growth in the orchard/pasture.
#gardening #FruitTrees #GrowYourOwn #orchard #apples #peaches #plums #apricots #pears #GravensteinApples #JonathanApples #BoscPear #ComicePear #BrooksPlum #ImperialEpineusePlum
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Fruit tree buds and growth in the orchard/pasture.
#gardening #FruitTrees #GrowYourOwn #orchard #apples #peaches #plums #apricots #pears #GravensteinApples #JonathanApples #BoscPear #ComicePear #BrooksPlum #ImperialEpineusePlum
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No-sugar apricot jam – just as sweet, no guilt! #TinyBatchCooking #Apricots #ApricotJam #Sugar-Free #PreservingFoods #Homemade #Food #Recipes
https://tinybatchcooking.com/apricot-jam-no-sugar/?utm_source=flipboard&utm_medium=activitypub
Posted into Food Discoveries @food-discoveries-Lowcarbnocarb
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Apricot tree vs wall and pavement-
#Nature #Apricots #Plants #Trees #Civilization -
This is where I live. It's still apricot season for another week or so. We saw this tree on a bike ride Saturday. It's growing between the hike and bike trail and a broad, dry arroyo, but I can imagine it in someone's yard, long ago, before developers decided it was a good spot and bought the land.
Note the apricots still in the tree, especially in the top right.
#Apricots #FruitTrees #FreeFood #Nature #Bounty -
It's that time of year again.
#Apricots #FruitTrees #Gardening #Nature -
Sticky with jam, jam I am
#royalblenheim #apricots -
Sticky with jam, jam I am
#royalblenheim #apricots -
Another incredible delivery of #organic #apricots! I wish you could smell them. #organicfood #organicfarming #crowdfarming
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Another superb #crowdfarming delivery: #apricots They're absolutely delicious!!!
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Good morning people of the Mastodons!
Now look at that, some apricots survived the frost nights we had some weeks ago!
I hope that we'll have some nice 🍑 to harvest later this year.
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Random Tuesday morning status update:
- today was tax return day 👍
- lots of meetings today 👎
- we're going for a short Holiday to #Budapest and northern #Hungary tomorrow 👍
- kid was at the grandparents for some days > sleep for us 👍
- I still woke up at 5am every day 👎
- going to see #JudasPriest on #Easter Monday 👍
- about to spend 5k on outdoor/garden stuff (tax return right in time) 👎👍
- frosty nights have killed all the #apricots 👎[Narrator] Would you like to know more?
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Blenheim #apricots at their peak #stonefruit #canning #jam
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Blenheim #apricots at their peak #stonefruit #canning #jam
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Aprikosenzeit - probiert doch mal dieses arabische Rezept für im Ofen gebackene Aprikosen mit karamellisierter Honigbutter & Orangenblütenwasser aus. Dazu gibt es frischen Joghurt. Perfektes Sommersüß!
www.magischer-kessel.de/2016/09/gebackene-aprikosen
Was ich daran am Meisten liebe? Die Honigbutter, die sich mit Orangenblütenwasser und Aprikosenfruchtsaft zu einem dicken Sirup verbindet. Göttlich! Übrigens, Aprikosensaison hin oder her: Das Rezept ist hervorragend dafür geeignet, um Aprikosen zu verarbeiten die zum Essen doch noch zu sauer sind.
Habt ihr Lieblingsrezepte mit Aprikosen?Euch gefallen meine Rezepte und Ideen? Dann schenkt mir doch bitte einen Boost über meine Mini-Instanz hinaus. Eure Handlungen nähren mein Foodblog! 🥰
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