#figs — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #figs, aggregated by home.social.
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Hmmm. I think the fig jam is fig paste
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I thought this one was growing leaves the other day- and here we are, first to the finish line for this group of fig cuttings. This one is Celeste and there are roots as well. This one arrived in the mail Feb 27th and it probably took me a few days to bag it up. It's crazy how fast some of them root. That's less than 20 days to roots and leaves for this one. I think one of my Campaniere figs may also have roots. These are so much fun to grow. #gardening #figs
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One of the great things about being back on my bike is I can go foraging.
I knew of a fig tree hanging over the back fence of a factory but it was too far away to walk and awkward to drive.
Most of the figs aren't fully ripe so I put olive oil over the fruit end. Any other tips for ripening/softening figs?
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Nothing compares to the transition from winter into spring https://www.allforgardening.com/1649950/nothing-compares-to-the-transition-from-winter-into-spring/ #aiken #AikenMasterGardenerAssociatation #amga #bees #FigTrees #figs #FreshFruit #garden #gardener #gardening #honey #LynneRhodes
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Aiken Master Gardener Lunchbox series returns https://www.allforgardening.com/1625998/aiken-master-gardener-lunchbox-series-returns/ #aiken #AikenMasterGardenerAssociatation #amga #bees #FigTrees #figs #FreshFruit #garden #gardening #honey #LynneRhodes
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First round of #Figs are coming in from the garage.
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While the garden rests, the gardener plots https://www.allforgardening.com/1602708/while-the-garden-rests-the-gardener-plots/ #aiken #AikenMasterGardenerAssociatation #amga #bees #FigTrees #figs #FreshFruit #garden #gardening #honey #LynneRhodes
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😇 Taboo against harming strangler fig spirits protects forests in Indonesian Borneo
#indonesia #forests #deforestation #borneo #religion #spirituality #figs #conservation
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OMG if I had to choose one food to eat exclusively for a month it may well be figs. Dried, fresh, I don’t care. I LOVE #FIGS
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#Tuscany #country house for #horse #lovers 🐎
This #property near #Seggiano comprises a #countryhouse with #stables
The main house has 4 bedrooms and 3 bathroomsThe park-like garden with numerous #fruit #trees - #mulberry trees, #figs, #cherries, #walnut trees, around 40 #olive tree 🫒
The grounds are a #paradise for #animals - #chickens #geese, several #dogsRooms: 5
Living space: 400m²
Plot: 55.000m²
#Grosseto #Italy 🇮🇹
550.000 EUROhttps://www.bluehomes.com/N60550305/en/Charming-country-house-for-horse-lovers/expose.html
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AIKEN MASTER GARDENERS: In the bleak midwinter https://www.allforgardening.com/1567530/aiken-master-gardeners-in-the-bleak-midwinter/ #aiken #AikenMasterGardenerAssociatation #amga #bees #FigTrees #figs #FreshFruit #garden #gardening #honey #LynneRhodes
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#BloomScrolling while strolling around the backyard Friday 26th Dec 2025
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Only time for a very brief garden project today, some fig cuttings I received in the mail. I'm pretty new to figs, grew a few from cuttings last year, trying a few new varieties for next year. Hopefully they are all stuck right side up- I had a few reversed last year. That is a bit of paraffin tape at the top to keep them from drying out. Fingers crossed. #gardening #figs
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AIKEN MASTER GARDENERS: Taking the long view https://www.allforgardening.com/1527994/aiken-master-gardeners-taking-the-long-view/ #aiken #AikenMasterGardenerAssociatation #amga #bees #FigTrees #figs #FreshFruit #garden #gardening #honey #LynneRhodes
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The 2nd fruiting of the #figs. These are just left on the trees for wildlife. We only pick the first flush fruiting of figs.
https://lifecyclesproject.ca/our-projects/welland-community-orchard/
#LifecyclesProject #FoodSystems #Nonprofit #FoodSecurity #fruitTrees #Saanich #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #CommunitySharing #CommunityBuilding #Volunteers #FoodSharing #Teamwork #WorkParty #ViewRoyal #VolunteerWithLifecycles #CultivatingCommunities #Autumn
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The 2nd fruiting of the #figs. These are just left on the trees for wildlife. We only pick the first flush fruiting of figs.
https://lifecyclesproject.ca/our-projects/welland-community-orchard/
#LifecyclesProject #FoodSystems #Nonprofit #FoodSecurity #fruitTrees #Saanich #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #CommunitySharing #CommunityBuilding #Volunteers #FoodSharing #Teamwork #WorkParty #ViewRoyal #VolunteerWithLifecycles #CultivatingCommunities #Autumn
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The 2nd fruiting of the #figs. These are just left on the trees for wildlife. We only pick the first flush fruiting of figs.
https://lifecyclesproject.ca/our-projects/welland-community-orchard/
#LifecyclesProject #FoodSystems #Nonprofit #FoodSecurity #fruitTrees #Saanich #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #CommunitySharing #CommunityBuilding #Volunteers #FoodSharing #Teamwork #WorkParty #ViewRoyal #VolunteerWithLifecycles #CultivatingCommunities #Autumn
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The 2nd fruiting of the #figs. These are just left on the trees for wildlife. We only pick the first flush fruiting of figs.
https://lifecyclesproject.ca/our-projects/welland-community-orchard/
#LifecyclesProject #FoodSystems #Nonprofit #FoodSecurity #fruitTrees #Saanich #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #CommunitySharing #CommunityBuilding #Volunteers #FoodSharing #Teamwork #WorkParty #ViewRoyal #VolunteerWithLifecycles #CultivatingCommunities #Autumn
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The 2nd fruiting of the #figs. These are just left on the trees for wildlife. We only pick the first flush fruiting of figs.
https://lifecyclesproject.ca/our-projects/welland-community-orchard/
#LifecyclesProject #FoodSystems #Nonprofit #FoodSecurity #fruitTrees #Saanich #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #CommunitySharing #CommunityBuilding #Volunteers #FoodSharing #Teamwork #WorkParty #ViewRoyal #VolunteerWithLifecycles #CultivatingCommunities #Autumn
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Bon on range les #monstres et on attaque les #héros . #MonsterSlaughter #J2S #Figs #Minis #boardgames
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This year I got the figs off the deck and inside before the first frost!
The state of the world is much worse than a year ago so even making something just a bit better is good to appreciate.
Will be playing music with my friends at a NoKings protest in the morning next week. I think we’ll be playing “Stand for Love” (Dave Bulley).
Last verse:
If I had me a billion dollars
I would not have a billion dollars
As long as one person was hungry
In the world -
It’s that time of year again - yippee! #GrowYourOwn #figs
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Fresh Figs for dinner, possibly followed by vanilla bean ice cream. There was other food today, but I don't recall, oh there was a mini It's It ice cream sandwich for brunch, and Propel electrolytes with reverse osmosis water (daily routine).
Fig season is as critical as strawberry season; so thanks to Mutti for the lovely farm produce — what would I do without you? 💖
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Fig & Prosciutto salad #shorts #figs https://www.diningandcooking.com/2292274/fig-prosciutto-salad-shorts-figs/ ##boombaya ##healthyRecipesForFigs #blackpink #EasySaladRecipes #FigAndProsciuttoSalad #FigSalad #figs #HealthyRecipes #HealthySalads #ItalianFigAndProsciuttoSaladRecipe #ItalianSalads #Mediterranean #MediterraneanDiet #MediterraneanDietRecipes #MediterraneanFood #MediterraneanFoodRecipes #MediterraneanRecipes #MediterraneanSalad #MediterraneanSaladRecipes #Prosciutto #Salad #SaladRecipes #salads #shorts #Wednesday
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California Gardening: Mission Fig – The BEST Fig Variety for Your Garden! 🍈 Sweet, Hardy & Delicious! https://www.allforgardening.com/1339585/california-gardening-mission-fig-the-best-fig-variety-for-your-garden-%f0%9f%8d%88-sweet-hardy-delicious/ ##gardeningforbeginners ##healthyeating #backyardorchard #CaliforniaGardening #californiagardening #DIYgardening #easytogrow #ediblegarden #figs #figtree #foodgarden #freshfruit #fruittrees #GardenFavorites #gardening #gardentips #growyourownfood #HeirloomFruit #homegardening #MissionFig #organicgardening #SelfSufficiency #SummerFruit #VLog
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Grabbing some quick breakfast.
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Delving into the Fig Debate: Are Figs Vegan and What Exactly Are They?
Unravel the ethical debate around fig consumption: Are figs vegan, and what exactly are they? Explore the fig-wasp relationship and more.
#dietary #ethical #figs #fruit #pollination #Vegan #vegan24newshttps://vegan24.news/delving-into-the-fig-debate-are-figs-vegan-and-what-exactly-are-they/
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Mixed green #salad with our own #figs plus caramelized #fennel shaved #manchego sheep’s milk cheese from Spain, and Italian #balsamic vinaigrette. #food #vegetarian #LactoVegetarian
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I'd rather be picking them off the tree I used to own in Santa Cruz, but dang if these figs from Trader Joe's are pretty good! (and not a bad price for 2 lbs, actually)
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@colinpurrington boy, do I miss the fig tree we put in back when we lived in Santa Cruz. 💔 Was nowhere near as prolific as yours, but maybe that's because it was still young?
(and I love the history of your tree!)
