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#salads — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #salads, aggregated by home.social.

  1. 10 Watermelon Salad Recipes We Come Back to Every Summer

    Make the most of peak-season watermelons with these cookout starters and sides, with recipes from Jacques Pépin, Tom Colicchio, and more. Juicy watermelon plays well with mint, feta, and more contrasting flavors and t…
    #dining #cooking #diet #food #RecipeTopics #CayennePepper #credit #Recipes #salads #sesameseeds #tomcolicchio #watermelons
    diningandcooking.com/2657221/1

  2. 10 Watermelon Salad Recipes We Come Back to Every Summer

    Make the most of peak-season watermelons with these cookout starters and sides, with recipes from Jacques Pépin, Tom Colicchio, and more. Juicy watermelon plays well with mint, feta, and more contrasting flavors and t…
    #dining #cooking #diet #food #RecipeTopics #CayennePepper #credit #Recipes #salads #sesameseeds #tomcolicchio #watermelons
    diningandcooking.com/2657221/1

  3. 10 Watermelon Salad Recipes We Come Back to Every Summer

    Make the most of peak-season watermelons with these cookout starters and sides, with recipes from Jacques Pépin, Tom Colicchio, and more. Juicy watermelon plays well with mint, feta, and more contrasting flavors and t…
    #dining #cooking #diet #food #RecipeTopics #CayennePepper #credit #Recipes #salads #sesameseeds #tomcolicchio #watermelons
    diningandcooking.com/2657221/1

  4. 10 Watermelon Salad Recipes We Come Back to Every Summer

    Make the most of peak-season watermelons with these cookout starters and sides, with recipes from Jacques Pépin, Tom Colicchio, and more. Juicy watermelon plays well with mint, feta, and more contrasting flavors and t…
    #dining #cooking #diet #food #RecipeTopics #CayennePepper #credit #Recipes #salads #sesameseeds #tomcolicchio #watermelons
    diningandcooking.com/2657221/1

  5. 10 Watermelon Salad Recipes We Come Back to Every Summer

    Make the most of peak-season watermelons with these cookout starters and sides, with recipes from Jacques Pépin, Tom Colicchio, and more. Juicy watermelon plays well with mint, feta, and more contrasting flavors and tex…
    #dining #cooking #diet #food #RecipeTopics #CayennePepper #credit #Recipes #salads #sesameseeds #tomcolicchio #watermelons
    diningandcooking.com/2656653/1

  6. 10 Watermelon Salad Recipes We Come Back to Every Summer

    Make the most of peak-season watermelons with these cookout starters and sides, with recipes from Jacques Pépin, Tom Colicchio, and more. Juicy watermelon plays well with mint, feta, and more contrasting flavors and tex…
    #dining #cooking #diet #food #RecipeTopics #CayennePepper #credit #Recipes #salads #sesameseeds #tomcolicchio #watermelons
    diningandcooking.com/2656653/1

  7. 10 Watermelon Salad Recipes We Come Back to Every Summer

    Make the most of peak-season watermelons with these cookout starters and sides, with recipes from Jacques Pépin, Tom Colicchio, and more. Juicy watermelon plays well with mint, feta, and more contrasting flavors and tex…
    #dining #cooking #diet #food #RecipeTopics #CayennePepper #credit #Recipes #salads #sesameseeds #tomcolicchio #watermelons
    diningandcooking.com/2656653/1

  8. 10 Watermelon Salad Recipes We Come Back to Every Summer

    Make the most of peak-season watermelons with these cookout starters and sides, with recipes from Jacques Pépin, Tom Colicchio, and more. Juicy watermelon plays well with mint, feta, and more contrasting flavors and tex…
    #dining #cooking #diet #food #RecipeTopics #CayennePepper #credit #Recipes #salads #sesameseeds #tomcolicchio #watermelons
    diningandcooking.com/2656653/1

  9. Vibrant Arugula Salad with Lemon Parmesan Dressing

    Sometimes the best plates come together when there is no big plan. This salad started exactly like that — a few ingredients in the fridge, no fixed idea, and a little need to create something fresh and beautiful.

    Lemon Parmesan Dressing for Arugula, Citrus, and Pear Salad

    I had arugula, pear, cucumber, and ruby grapefruit. Nothing too complicated, but together they had everything a good salad needs: peppery leaves, sweet fruit, sharp citrus, cool cucumber ribbons, and a creamy, salty lemon parmesan dressing to pull it all together.

    This is a slightly messy salad, but in the best way. It is not over-arranged or too perfect. The pear is sliced thin, the cucumber is peeled into ribbons, the ruby grapefruit is cut into wedges, and everything is lightly mixed before plating. The result is full of texture, freshness, and movement on the plate.

    As a food stylist, I love salads because they allow me to work with natural colour and shape. But salads can also become flat or chaotic very quickly. The trick is to let them look abundant and relaxed while still keeping a sense of balance.

    Ingredients

    For the Salad

    • Fresh arugula 2 cups
    • Ripe but firm pear, thinly sliced 1
    • Cucumber, peeled into ribbons 1 small
    • Grapefruit, peeled and cut into wedges or segments 1
    • A few extra parmesan shavings, optional
    • Freshly cracked black pepper, optional
    • Toasted walnuts 2 tbsp

    For the Lemon Parmesan Dressing

    • Olive oil 3 tablespoons
    • Fresh lemon juice 1 tablespoon
    • Lemon zest 1 teaspoon
    • Finely grated Parmesan cheese 1 tablespoon
    • Honey or maple syrup 1 teaspoon
    • Dijon mustard ½ teaspoon
    • Salt, to taste
    • Freshly cracked black pepper, to taste
    Arugula, Citrus, and Pear Salad with Lemon Parmesan Dressing

    Method

    1. In a small bowl, add olive oil, lemon juice, lemon zest, parmesan, honey, Dijon mustard, salt, and black pepper.
    2. Whisk until the dressing looks slightly creamy and well combined. Taste and adjust. Add more lemon juice if you want it sharper, or a little more honey if the grapefruit is very bitter.
    3. In a large bowl, add the arugula, pear slices, cucumber ribbons, and grapefruit wedges. Drizzle some of the lemon parmesan dressing over the salad.
    4. Start with a little dressing first. Toss gently using your hands or salad tongs, making sure the ingredients are coated but not crushed. Add toasted walnuts.
    5. Add more dressing only if needed.

    Plate the salad

    Place the salad onto a serving plate or shallow bowl. Let the ingredients fall naturally, but adjust a few pieces so the colours are visible.

    Keep some pear slices and grapefruit wedges near the top so the salad does not look like a pile of leaves. Allow the cucumber ribbons to curl and overlap. This gives the salad height and texture.

    Finish with a small drizzle of dressing, extra shavings of parmesan, and freshly cracked black pepper.

    #food #recipe #recipes #Salad #salads
  10. Vibrant Arugula Salad with Lemon Parmesan Dressing

    Sometimes the best plates come together when there is no big plan. This salad started exactly like that — a few ingredients in the fridge, no fixed idea, and a little need to create something fresh and beautiful.

    Lemon Parmesan Dressing for Arugula, Citrus, and Pear Salad

    I had arugula, pear, cucumber, and ruby grapefruit. Nothing too complicated, but together they had everything a good salad needs: peppery leaves, sweet fruit, sharp citrus, cool cucumber ribbons, and a creamy, salty lemon parmesan dressing to pull it all together.

    This is a slightly messy salad, but in the best way. It is not over-arranged or too perfect. The pear is sliced thin, the cucumber is peeled into ribbons, the ruby grapefruit is cut into wedges, and everything is lightly mixed before plating. The result is full of texture, freshness, and movement on the plate.

    As a food stylist, I love salads because they allow me to work with natural colour and shape. But salads can also become flat or chaotic very quickly. The trick is to let them look abundant and relaxed while still keeping a sense of balance.

    Ingredients

    For the Salad

    • Fresh arugula 2 cups
    • Ripe but firm pear, thinly sliced 1
    • Cucumber, peeled into ribbons 1 small
    • Grapefruit, peeled and cut into wedges or segments 1
    • A few extra parmesan shavings, optional
    • Freshly cracked black pepper, optional
    • Toasted walnuts 2 tbsp

    For the Lemon Parmesan Dressing

    • Olive oil 3 tablespoons
    • Fresh lemon juice 1 tablespoon
    • Lemon zest 1 teaspoon
    • Finely grated Parmesan cheese 1 tablespoon
    • Honey or maple syrup 1 teaspoon
    • Dijon mustard ½ teaspoon
    • Salt, to taste
    • Freshly cracked black pepper, to taste
    Arugula, Citrus, and Pear Salad with Lemon Parmesan Dressing

    Method

    1. In a small bowl, add olive oil, lemon juice, lemon zest, parmesan, honey, Dijon mustard, salt, and black pepper.
    2. Whisk until the dressing looks slightly creamy and well combined. Taste and adjust. Add more lemon juice if you want it sharper, or a little more honey if the grapefruit is very bitter.
    3. In a large bowl, add the arugula, pear slices, cucumber ribbons, and grapefruit wedges. Drizzle some of the lemon parmesan dressing over the salad.
    4. Start with a little dressing first. Toss gently using your hands or salad tongs, making sure the ingredients are coated but not crushed. Add toasted walnuts.
    5. Add more dressing only if needed.

    Plate the salad

    Place the salad onto a serving plate or shallow bowl. Let the ingredients fall naturally, but adjust a few pieces so the colours are visible.

    Keep some pear slices and grapefruit wedges near the top so the salad does not look like a pile of leaves. Allow the cucumber ribbons to curl and overlap. This gives the salad height and texture.

    Finish with a small drizzle of dressing, extra shavings of parmesan, and freshly cracked black pepper.

    #food #recipe #recipes #Salad #salads
  11. Vibrant Arugula Salad with Lemon Parmesan Dressing

    Sometimes the best plates come together when there is no big plan. This salad started exactly like that — a few ingredients in the fridge, no fixed idea, and a little need to create something fresh and beautiful.

    Lemon Parmesan Dressing for Arugula, Citrus, and Pear Salad

    I had arugula, pear, cucumber, and ruby grapefruit. Nothing too complicated, but together they had everything a good salad needs: peppery leaves, sweet fruit, sharp citrus, cool cucumber ribbons, and a creamy, salty lemon parmesan dressing to pull it all together.

    This is a slightly messy salad, but in the best way. It is not over-arranged or too perfect. The pear is sliced thin, the cucumber is peeled into ribbons, the ruby grapefruit is cut into wedges, and everything is lightly mixed before plating. The result is full of texture, freshness, and movement on the plate.

    As a food stylist, I love salads because they allow me to work with natural colour and shape. But salads can also become flat or chaotic very quickly. The trick is to let them look abundant and relaxed while still keeping a sense of balance.

    Ingredients

    For the Salad

    • Fresh arugula 2 cups
    • Ripe but firm pear, thinly sliced 1
    • Cucumber, peeled into ribbons 1 small
    • Grapefruit, peeled and cut into wedges or segments 1
    • A few extra parmesan shavings, optional
    • Freshly cracked black pepper, optional
    • Toasted walnuts 2 tbsp

    For the Lemon Parmesan Dressing

    • Olive oil 3 tablespoons
    • Fresh lemon juice 1 tablespoon
    • Lemon zest 1 teaspoon
    • Finely grated Parmesan cheese 1 tablespoon
    • Honey or maple syrup 1 teaspoon
    • Dijon mustard ½ teaspoon
    • Salt, to taste
    • Freshly cracked black pepper, to taste
    Arugula, Citrus, and Pear Salad with Lemon Parmesan Dressing

    Method

    1. In a small bowl, add olive oil, lemon juice, lemon zest, parmesan, honey, Dijon mustard, salt, and black pepper.
    2. Whisk until the dressing looks slightly creamy and well combined. Taste and adjust. Add more lemon juice if you want it sharper, or a little more honey if the grapefruit is very bitter.
    3. In a large bowl, add the arugula, pear slices, cucumber ribbons, and grapefruit wedges. Drizzle some of the lemon parmesan dressing over the salad.
    4. Start with a little dressing first. Toss gently using your hands or salad tongs, making sure the ingredients are coated but not crushed. Add toasted walnuts.
    5. Add more dressing only if needed.

    Plate the salad

    Place the salad onto a serving plate or shallow bowl. Let the ingredients fall naturally, but adjust a few pieces so the colours are visible.

    Keep some pear slices and grapefruit wedges near the top so the salad does not look like a pile of leaves. Allow the cucumber ribbons to curl and overlap. This gives the salad height and texture.

    Finish with a small drizzle of dressing, extra shavings of parmesan, and freshly cracked black pepper.

    #food #recipe #recipes #Salad #salads
  12. Vibrant Arugula Salad with Lemon Parmesan Dressing

    Sometimes the best plates come together when there is no big plan. This salad started exactly like that — a few ingredients in the fridge, no fixed idea, and a little need to create something fresh and beautiful.

    Lemon Parmesan Dressing for Arugula, Citrus, and Pear Salad

    I had arugula, pear, cucumber, and ruby grapefruit. Nothing too complicated, but together they had everything a good salad needs: peppery leaves, sweet fruit, sharp citrus, cool cucumber ribbons, and a creamy, salty lemon parmesan dressing to pull it all together.

    This is a slightly messy salad, but in the best way. It is not over-arranged or too perfect. The pear is sliced thin, the cucumber is peeled into ribbons, the ruby grapefruit is cut into wedges, and everything is lightly mixed before plating. The result is full of texture, freshness, and movement on the plate.

    As a food stylist, I love salads because they allow me to work with natural colour and shape. But salads can also become flat or chaotic very quickly. The trick is to let them look abundant and relaxed while still keeping a sense of balance.

    Ingredients

    For the Salad

    • Fresh arugula 2 cups
    • Ripe but firm pear, thinly sliced 1
    • Cucumber, peeled into ribbons 1 small
    • Grapefruit, peeled and cut into wedges or segments 1
    • A few extra parmesan shavings, optional
    • Freshly cracked black pepper, optional
    • Toasted walnuts 2 tbsp

    For the Lemon Parmesan Dressing

    • Olive oil 3 tablespoons
    • Fresh lemon juice 1 tablespoon
    • Lemon zest 1 teaspoon
    • Finely grated Parmesan cheese 1 tablespoon
    • Honey or maple syrup 1 teaspoon
    • Dijon mustard ½ teaspoon
    • Salt, to taste
    • Freshly cracked black pepper, to taste
    Arugula, Citrus, and Pear Salad with Lemon Parmesan Dressing

    Method

    1. In a small bowl, add olive oil, lemon juice, lemon zest, parmesan, honey, Dijon mustard, salt, and black pepper.
    2. Whisk until the dressing looks slightly creamy and well combined. Taste and adjust. Add more lemon juice if you want it sharper, or a little more honey if the grapefruit is very bitter.
    3. In a large bowl, add the arugula, pear slices, cucumber ribbons, and grapefruit wedges. Drizzle some of the lemon parmesan dressing over the salad.
    4. Start with a little dressing first. Toss gently using your hands or salad tongs, making sure the ingredients are coated but not crushed. Add toasted walnuts.
    5. Add more dressing only if needed.

    Plate the salad

    Place the salad onto a serving plate or shallow bowl. Let the ingredients fall naturally, but adjust a few pieces so the colours are visible.

    Keep some pear slices and grapefruit wedges near the top so the salad does not look like a pile of leaves. Allow the cucumber ribbons to curl and overlap. This gives the salad height and texture.

    Finish with a small drizzle of dressing, extra shavings of parmesan, and freshly cracked black pepper.

    #food #recipe #recipes #Salad #salads
  13. The Mediterranean Seafood Salad of Your Dreams

    Summer appetites are different, and so is summer cooking. In the morning one craves fresh fruit and little more, but by midday a voracious hunger is upon us. We want garlic and lemon and oliv…
    #dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanSeafood #CookingandCookbooks #david #Mediterranean #salads #Seafood #Tanis
    diningandcooking.com/2640001/t

  14. The Mediterranean Seafood Salad of Your Dreams

    Summer appetites are different, and so is summer cooking. In the morning one craves fresh fruit and little more, but by midday a voracious hunger is upon us. We want garlic and lemon and oliv…
    #dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanSeafood #CookingandCookbooks #david #Mediterranean #salads #Seafood #Tanis
    diningandcooking.com/2640001/t

  15. The Mediterranean Seafood Salad of Your Dreams

    Summer appetites are different, and so is summer cooking. In the morning one craves fresh fruit and little more, but by midday a voracious hunger is upon us. We want garlic and lemon and olive oil, and olives, and tomatoes with salt. Maybe a li…
    #dining #cooking #diet #food #MediterraneanSeafood #CookingandCookbooks #david #Mediterranean #salads #Seafood #Tanis
    diningandcooking.com/2640001/t

  16. The Mediterranean Seafood Salad of Your Dreams

    Summer appetites are different, and so is summer cooking. In the morning one craves fresh fruit and little more, but by midday a voracious hunger is upon us. We want garlic and lemon and olive oil, and olives, and tomatoes with salt. Maybe a li…
    #dining #cooking #diet #food #MediterraneanSeafood #CookingandCookbooks #david #Mediterranean #salads #Seafood #Tanis
    diningandcooking.com/2640001/t

  17. The Mediterranean Seafood Salad of Your Dreams

    Summer appetites are different, and so is summer cooking. In the morning one craves fresh fruit and little more, but by midday a voracious hunger is upon us. We want garlic and lemon and olive oil, and olives, and tomatoes with salt. Maybe a li…
    #dining #cooking #diet #food #MediterraneanSeafood #CookingandCookbooks #david #Mediterranean #salads #Seafood #Tanis
    diningandcooking.com/2640001/t

  18. The Mediterranean Seafood Salad of Your Dreams

    Summer appetites are different, and so is summer cooking. In the morning one craves fresh fruit and little more, but by midday a voracious hunger is upon us. We want garlic and lemon and olive oil, and olives, and tomatoes with salt. Maybe a li…
    #dining #cooking #diet #food #MediterraneanSeafood #CookingandCookbooks #david #Mediterranean #salads #Seafood #Tanis
    diningandcooking.com/2640001/t

  19. Parisians Have Given In to the Lunch Salad

    One night in 2019, David Djian was gathered with friends to watch his favorite soccer team, Paris Saint-Germain, play a Champions League match. As game time approached, the group decided to order so…
    #dining #cooking #diet #food #Frenchlunch #Lunch #Elle&Dee'sSAS #fastfood(industry) #francais #france #French #FrenchFood(Cuisine) #lunch #parisfrance #Restaurants #salads
    diningandcooking.com/2638813/p

  20. Parisians Have Given In to the Lunch Salad

    One night in 2019, David Djian was gathered with friends to watch his favorite soccer team, Paris Saint-Germain, play a Champions League match. As game time approached, the group decided to order so…
    #dining #cooking #diet #food #Frenchlunch #Lunch #Elle&Dee'sSAS #fastfood(industry) #francais #france #French #FrenchFood(Cuisine) #lunch #parisfrance #Restaurants #salads
    diningandcooking.com/2638813/p

  21. Parisians Have Given In to the Lunch Salad

    One night in 2019, David Djian was gathered with friends to watch his favorite soccer team, Paris Saint-Germain, play a Champions League match. As game time approached, the group decided to order so…
    #dining #cooking #diet #food #Frenchlunch #Lunch #Elle&Dee'sSAS #fastfood(industry) #francais #france #French #FrenchFood(Cuisine) #lunch #parisfrance #Restaurants #salads
    diningandcooking.com/2638813/p

  22. Parisians Have Given In to the Lunch Salad

    One night in 2019, David Djian was gathered with friends to watch his favorite soccer team, Paris Saint-Germain, play a Champions League match. As game time approached, the group decided to order so…
    #dining #cooking #diet #food #Frenchlunch #Lunch #Elle&Dee'sSAS #fastfood(industry) #francais #france #French #FrenchFood(Cuisine) #lunch #parisfrance #Restaurants #salads
    diningandcooking.com/2638813/p

  23. Does anyone sell #Cameo #China at #retail anymore? I need 3 of these 7.25 inch soup bowls. Great for #noodles, #pho, big #salads. But I can only find them by the case at restaurant supply sites.

  24. Does anyone sell #Cameo #China at #retail anymore? I need 3 of these 7.25 inch soup bowls. Great for #noodles, #pho, big #salads. But I can only find them by the case at restaurant supply sites.