Live and recent posts from across the Fediverse tagged #cookthebookthewok, aggregated by home.social.
Last week I made J. Kenji Lopez-Alt’s Hiyakko (Japanese Cold Dressed Tofu with Soy Sauce and Ginger) recipe from The Wok.
We thought it was fine. I wouldn’t be opposed to making it again, especially if I need a little bit more food for a meal.
#Food #Cooking #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu #Salads
Two weeks ago I made the Mixed Greens with Savory Sesame-Ginger Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was pretty good. I wouldn’t be opposed to making it again.
https://www.brentlineberry.com/posts/4099/mixed-greens-with-savory-sesame-ginger-vinaigrette
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #JapaneseFood #Sesame #Salads