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#cookthebook — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cookthebook, aggregated by home.social.

  1. Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    I thought it was good and would make a great warm-weather side dish. I would make it again.

    brentlineberry.com/posts/4056/

    #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

  2. Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    I thought it was good and would make a great warm-weather side dish. I would make it again.

    brentlineberry.com/posts/4056/

    #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

  3. Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    I thought it was good and would make a great warm-weather side dish. I would make it again.

    brentlineberry.com/posts/4056/

    #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

  4. Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    I thought it was good and would make a great warm-weather side dish. I would make it again.

    brentlineberry.com/posts/4056/

    #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

  5. Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    I thought it was good and would make a great warm-weather side dish. I would make it again.

    brentlineberry.com/posts/4056/

    #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

  6. Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

    It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

    brentlineberry.com/posts/4037/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

  7. Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

    It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

    brentlineberry.com/posts/4037/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

  8. Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

    It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

    brentlineberry.com/posts/4037/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

  9. Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

    It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

    brentlineberry.com/posts/4037/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

  10. Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

    It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

    brentlineberry.com/posts/4037/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

  11. Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

    Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

    brentlineberry.com/posts/4030/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

  12. Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

    Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

    brentlineberry.com/posts/4030/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

  13. Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

    Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

    brentlineberry.com/posts/4030/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

  14. Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

    Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

    brentlineberry.com/posts/4030/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

  15. Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

    Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

    brentlineberry.com/posts/4030/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

  16. Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

    I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

    brentlineberry.com/posts/4015/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

  17. Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

    I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

    brentlineberry.com/posts/4015/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

  18. Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

    I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

    brentlineberry.com/posts/4015/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

  19. Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

    I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

    brentlineberry.com/posts/4015/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

  20. Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

    I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

    brentlineberry.com/posts/4015/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

  21. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  22. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  23. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  24. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  25. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  26. Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

    It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

    brentlineberry.com/posts/3997/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

  27. Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

    It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

    brentlineberry.com/posts/3997/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

  28. Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

    It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

    brentlineberry.com/posts/3997/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

  29. Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

    It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

    brentlineberry.com/posts/3997/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

  30. Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

    It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

    brentlineberry.com/posts/3997/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

  31. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  32. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  33. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  34. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  35. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  36. Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

    It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

    brentlineberry.com/posts/3965/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

  37. Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

    It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

    brentlineberry.com/posts/3965/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

  38. Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

    It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

    brentlineberry.com/posts/3965/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

  39. Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

    It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

    brentlineberry.com/posts/3965/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

  40. Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

    It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

    brentlineberry.com/posts/3965/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry