#cookthebook — Public Fediverse posts

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3923/fragrant-scallion-ginger-oil

#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

https://www.brentlineberry.com/posts/3903/superior-stock

#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

Last week I made the Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) recipe from J. Kenji Lopez-Alt’s The Wok.

The recipe was super easy, and I thought tasted fine, but Megan did not like it. 2 stars ★★☆☆☆

https://orangegnome.com/posts/3828/simmered-greens-with-soy-dashi-and-katsuobushi-ohitashi

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Spinach #JapaneseFood #Katsuobushi #SoySauce

Two weeks ago I made the Scallion Pancake Breakfast Sandwiches recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

They were good. A little heavy, but I don’t mind that for breakfast. 4 stars ★★★★☆

https://orangegnome.com/posts/3446/scallion-pancake-breakfast-sandwiches

#Eggs #Bacon #Breakfast #Food #Cooking #CookTheBook #CookTheBookTheWok #Cheese #Scallions #Pancakes

This week I made the Chinese-Style Scallion Pancakes recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

More work than the Korean-style batter pancakes, and I don’t know when I would make them again, but tasty. 4 stars ★★★★☆

https://orangegnome.com/posts/3437/chinese-style-scallion-pancakes

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Scallions #Pancakes

This past week I made the Cantonese Superior Soy Sauce Noodles (with Bean Sprouts and Scallions) recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

Everyone enjoyed these noodles, 4 stars ★★★★☆

https://orangegnome.com/posts/3326/cantonese-superior-soy-sauce-noodles-with-bean-sprouts-and-scallions

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Scallions #SoySauce #Noodles #BeanSprouts

Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from <cite>The Wok</cite> cookbook.

It was just okay. 3 stars ★★★☆☆

https://orangegnome.com/posts/3219/chinese-american-stir-fried-lo-mein-with-shiitake-chives-and-charred-cabbage

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Cabbage #NapaCabbage #ChineseFood #Scallions #Noodles