#cookthebook — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cookthebook, aggregated by home.social.
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Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.
On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3923/fragrant-scallion-ginger-oil
#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions
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Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
https://www.brentlineberry.com/posts/3903/superior-stock
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock
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Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.
I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.
https://www.brentlineberry.com/posts/3883/everyday-chicken-and-ginger-stock
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups
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Got some prep work done for this week’s The Wok recipe: Tempura Vegetables or Seafood.
From left to right: the tempura batter mix, soy-dashi sauce, gochugaru yogurt ranch, honey-miso mayo, and vinegar-caramel sauce.
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Sauces
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Thoughts on making J. Kenji Lopez-Alt’s Burnt Garlic Sesame and Chile Oil from his _The Wok_ cookbook.
We didn’t care for the sauce or the noodles. 1 star ★☆☆☆☆
https://orangegnome.com/posts/3093/burnt-garlic-sesame-and-chile-oil
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chilies #ChineseFood #Sauces #Noodles #Garlic #Sesame
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Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.
This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.
https://orangegnome.com/posts/3080/umami-oil-xo-pepperoni-sauce
#Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock