#cookthebook — Public Fediverse posts

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Last week I made the Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe(s) from J. Kenji Lopez-Alt’s _The Wok_.

Not a crowd pleaser, but fine. 3 stars ★★★☆☆

https://orangegnome.com/posts/3302/crispy-chow-mein-noodle-cake-with-shiitake-and-bok-choy-topping

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #BokChoy #ChineseFood #Noodles

Made J. Kenji Lopez-Alt’s Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe tonight

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #BokChoy #ChineseFood #Noodles