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#cookthebook — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cookthebook, aggregated by home.social.

  1. Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

    On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

    brentlineberry.com/posts/3923/

    #Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

  2. Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

  3. Last week I made the Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) recipe from J. Kenji Lopez-Alt’s The Wok.

    The recipe was super easy, and I thought tasted fine, but Megan did not like it. 2 stars ★★☆☆☆

    orangegnome.com/posts/3828/sim

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Spinach #JapaneseFood #Katsuobushi #SoySauce

  4. Last week I made the Easy Tortilla “Jian Bing” recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

    The flavors were familiar to my US breakfast palate, but with a note of something unfamiliar, I think from the hoisin. Very good, 4 stars ★★★★☆

    orangegnome.com/posts/3463/eas

    #Eggs #Breakfast #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tortillas #HoisinSauce

  5. Two weeks ago I made the Scallion Pancake Breakfast Sandwiches recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

    They were good. A little heavy, but I don’t mind that for breakfast. 4 stars ★★★★☆

    orangegnome.com/posts/3446/sca

    #Eggs #Bacon #Breakfast #Food #Cooking #CookTheBook #CookTheBookTheWok #Cheese #Scallions #Pancakes

  6. This week I made the Chinese-Style Scallion Pancakes recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

    More work than the Korean-style batter pancakes, and I don’t know when I would make them again, but tasty. 4 stars ★★★★☆

    orangegnome.com/posts/3437/chi

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Scallions #Pancakes

  7. This past week I made the Cantonese Superior Soy Sauce Noodles (with Bean Sprouts and Scallions) recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

    Everyone enjoyed these noodles, 4 stars ★★★★☆

    orangegnome.com/posts/3326/can

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Scallions #SoySauce #Noodles #BeanSprouts