#cookthebook — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cookthebook, aggregated by home.social.
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Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good and would make a great warm-weather side dish. I would make it again.
https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil
#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers
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Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.
It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers
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Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.
The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆
https://www.brentlineberry.com/posts/3897/hot-and-sour-soup
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper
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Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.
The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆
https://www.brentlineberry.com/posts/3897/hot-and-sour-soup
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper