#cookthebook — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cookthebook, aggregated by home.social.
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Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good and would make a great warm-weather side dish. I would make it again.
https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil
#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers
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Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good and would make a great warm-weather side dish. I would make it again.
https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil
#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers
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Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good and would make a great warm-weather side dish. I would make it again.
https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil
#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers
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Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good and would make a great warm-weather side dish. I would make it again.
https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil
#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers
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Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good and would make a great warm-weather side dish. I would make it again.
https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil
#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers
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Last week I made the Spicy Chicken and Banana Blossom Salad with Fried Shallots, Garlic, and Lemongrass recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was good, but I would definitely do a couple things differently next time. 4 stars ★★★★☆
#Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #ThaiFood #BananaBlossom