#cookthebook — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cookthebook, aggregated by home.social.
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Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
https://www.brentlineberry.com/posts/3903/superior-stock
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock
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Last week I made the Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) recipe from J. Kenji Lopez-Alt’s The Wok.
The recipe was super easy, and I thought tasted fine, but Megan did not like it. 2 stars ★★☆☆☆
https://orangegnome.com/posts/3828/simmered-greens-with-soy-dashi-and-katsuobushi-ohitashi
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Spinach #JapaneseFood #Katsuobushi #SoySauce
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This past week I made the Fried Brussels Sprouts with Fish Sauce, Shallots, and Chiles recipe from J. Kenji Lopez-Alt’s _The Wok_.
It was good! But I think next time I’ll roast the Brussels sprouts and shallots instead of frying. 4 stars ★★★★☆
https://orangegnome.com/posts/3495/fried-brussels-sprouts-with-fish-sauce-shallots-and-chiles
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #BrusselsSprouts #Shallots #FishSauce