#cookthebook — Public Fediverse posts

Last week I made the Asparagus and Tofu Salad with Málà Chile Oil Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was fine. The wontons with the same dressing were (of course) better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3920/asparagus-and-tofu-salad-with-mala-chile-oil-vinaigrette

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Asparagus

Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.

It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆

https://orangegnome.com/posts/3794/miso-soup

#Food #Cooking #CookTheBook #CookTheBookTheWok #Miso #JapaneseFood #Tofu #Wakame

Thoughts on making Nik Sharma’s Naan recipe from _Season_.

I had paused my attempt to work through a second cookbook at the same time as _The Wok_, but had an opportunity to fit this one in.

Perhaps my best naan ever, 5 stars ★★★★★

https://orangegnome.com/posts/3140/naan

#Food #Cooking #CookTheBook #NikSharma #CookTheBookSeason #Naan #IndianFood #Breads