#cookthebook — Public Fediverse posts

Yesterday I made J. Kenji Lopez-Alt’s Sweet and Spicy Miso, Honey Mustard-Miso, and Miso-Yogurt Ranch Dips from The Wok.

I did not care for these and don’t expect to make them again. I would prefer normal-to-me non-miso versions of any of them.

https://www.brentlineberry.com/posts/4080/three-simple-miso-dips-for-vegetables

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Dips #Miso

Yesterday I made J. Kenji Lopez-Alt’s Sweet and Spicy Miso, Honey Mustard-Miso, and Miso-Yogurt Ranch Dips from The Wok.

I did not care for these and don’t expect to make them again. I would prefer normal-to-me non-miso versions of any of them.

https://www.brentlineberry.com/posts/4080/three-simple-miso-dips-for-vegetables

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Dips #Miso

Yesterday I made J. Kenji Lopez-Alt’s Sweet and Spicy Miso, Honey Mustard-Miso, and Miso-Yogurt Ranch Dips from The Wok.

I did not care for these and don’t expect to make them again. I would prefer normal-to-me non-miso versions of any of them.

https://www.brentlineberry.com/posts/4080/three-simple-miso-dips-for-vegetables

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Dips #Miso

Yesterday I made J. Kenji Lopez-Alt’s Sweet and Spicy Miso, Honey Mustard-Miso, and Miso-Yogurt Ranch Dips from The Wok.

I did not care for these and don’t expect to make them again. I would prefer normal-to-me non-miso versions of any of them.

https://www.brentlineberry.com/posts/4080/three-simple-miso-dips-for-vegetables

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Dips #Miso

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4030/leftover-vegetable-salad-with-soy-dashi-dressing

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4030/leftover-vegetable-salad-with-soy-dashi-dressing

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4030/leftover-vegetable-salad-with-soy-dashi-dressing

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

Yesterday I made J. Kenji Lopez-Alt’s Leftover Vegetable Salad with Soy-Dashi Dressing from The Wok.

Megan and I thought it was good, and it was super simple to prepare, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4030/leftover-vegetable-salad-with-soy-dashi-dressing

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Salads

Yesterday I made J. Kenji Lopez-Alt’s Red Braised Pork Belly (Hong Shao Rou) recipe from The Wok.

It was good! 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4018/red-braised-pork-belly-hong-shao-rou

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood

Yesterday I made J. Kenji Lopez-Alt’s Red Braised Pork Belly (Hong Shao Rou) recipe from The Wok.

It was good! 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4018/red-braised-pork-belly-hong-shao-rou

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood

Yesterday I made J. Kenji Lopez-Alt’s Red Braised Pork Belly (Hong Shao Rou) recipe from The Wok.

It was good! 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4018/red-braised-pork-belly-hong-shao-rou

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood

Yesterday I made J. Kenji Lopez-Alt’s Red Braised Pork Belly (Hong Shao Rou) recipe from The Wok.

It was good! 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4018/red-braised-pork-belly-hong-shao-rou

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3997/my-moms-japanese-style-mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3997/my-moms-japanese-style-mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3997/my-moms-japanese-style-mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

Last week I made J. Kenji Lopez-Alt’s “My Mom’s Japanese-Style Mapo Tofu” from The Wok.

It was fine, but regular mapo tofu is so much better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3997/my-moms-japanese-style-mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Tofu

Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3971/mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3971/mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3971/mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3971/mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3965/green-curry-sausage-meatballs

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3965/green-curry-sausage-meatballs

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3965/green-curry-sausage-meatballs

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3965/green-curry-sausage-meatballs

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

My mother-in-law requested public acknowledgement for gifting The Wok cookbook to me. So

Thanks, Diane!

#JKenjiLopezalt #CookTheBook #CookTheBookTheWok

My mother-in-law requested public acknowledgement for gifting The Wok cookbook to me. So

Thanks, Diane!

#JKenjiLopezalt #CookTheBook #CookTheBookTheWok

My mother-in-law requested public acknowledgement for gifting The Wok cookbook to me. So

Thanks, Diane!

#JKenjiLopezalt #CookTheBook #CookTheBookTheWok

Last week I made J. Kenji Lopez-Alt’s Thai-Style Tofu with Green Beans and Red Curry Paste (Pad Prik King) recipe from The Wok.

It was a perfectly good pad prik king, but I think I will stick with Hot Thai Kitchen’s recipe. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3959/thai-style-tofu-with-green-beans-and-red-curry-paste-pad-prik-king

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #LongBeans #Tofu

Last week I made J. Kenji Lopez-Alt’s Thai-Style Tofu with Green Beans and Red Curry Paste (Pad Prik King) recipe from The Wok.

It was a perfectly good pad prik king, but I think I will stick with Hot Thai Kitchen’s recipe. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3959/thai-style-tofu-with-green-beans-and-red-curry-paste-pad-prik-king

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #LongBeans #Tofu

Last week I made J. Kenji Lopez-Alt’s Thai-Style Tofu with Green Beans and Red Curry Paste (Pad Prik King) recipe from The Wok.

It was a perfectly good pad prik king, but I think I will stick with Hot Thai Kitchen’s recipe. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3959/thai-style-tofu-with-green-beans-and-red-curry-paste-pad-prik-king

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #LongBeans #Tofu

Last week I made J. Kenji Lopez-Alt’s Thai-Style Tofu with Green Beans and Red Curry Paste (Pad Prik King) recipe from The Wok.

It was a perfectly good pad prik king, but I think I will stick with Hot Thai Kitchen’s recipe. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3959/thai-style-tofu-with-green-beans-and-red-curry-paste-pad-prik-king

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #LongBeans #Tofu

Last week I made the Red Curry with Mushrooms, Pumpkin, and Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

We found it a bit bland. More curry paste and/or less water/stock might help. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3951/red-curry-with-mushrooms-pumpkin-and-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Mushrooms #KabochaSquash #Tofu #Curry

Last week I made the Red Curry with Mushrooms, Pumpkin, and Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

We found it a bit bland. More curry paste and/or less water/stock might help. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3951/red-curry-with-mushrooms-pumpkin-and-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Mushrooms #KabochaSquash #Tofu #Curry

Last week I made the Red Curry with Mushrooms, Pumpkin, and Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

We found it a bit bland. More curry paste and/or less water/stock might help. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3951/red-curry-with-mushrooms-pumpkin-and-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Mushrooms #KabochaSquash #Tofu #Curry

Last week I made the Red Curry with Mushrooms, Pumpkin, and Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

We found it a bit bland. More curry paste and/or less water/stock might help. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3951/red-curry-with-mushrooms-pumpkin-and-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Mushrooms #KabochaSquash #Tofu #Curry

Last week I made the Spicy Chicken and Banana Blossom Salad with Fried Shallots, Garlic, and Lemongrass recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was good, but I would definitely do a couple things differently next time. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3944/spicy-chicken-and-banana-blossom-salad-with-fried-shallots-garlic-and-lemongrass

#Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #ThaiFood #BananaBlossom

Last week I made the Spicy Chicken and Banana Blossom Salad with Fried Shallots, Garlic, and Lemongrass recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was good, but I would definitely do a couple things differently next time. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3944/spicy-chicken-and-banana-blossom-salad-with-fried-shallots-garlic-and-lemongrass

#Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #ThaiFood #BananaBlossom

Last week I made the Spicy Chicken and Banana Blossom Salad with Fried Shallots, Garlic, and Lemongrass recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was good, but I would definitely do a couple things differently next time. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3944/spicy-chicken-and-banana-blossom-salad-with-fried-shallots-garlic-and-lemongrass

#Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #ThaiFood #BananaBlossom

Last week I made the Spicy Chicken and Banana Blossom Salad with Fried Shallots, Garlic, and Lemongrass recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was good, but I would definitely do a couple things differently next time. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3944/spicy-chicken-and-banana-blossom-salad-with-fried-shallots-garlic-and-lemongrass

#Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #ThaiFood #BananaBlossom

Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3937/bang-bang-chicken

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood