#cookthebook — Public Fediverse posts

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok.

I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4015/vietnamese-fish-braised-in-fish-sauce-caramel

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #AnotherStoryOrAFishermanOfTheInlandSea #Fish #FishSauce #VietnameseFood

Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s _The Wok_ cookbook. 3 stars ★★★☆☆

https://orangegnome.com/posts/2976/congee-with-pumpkin-and-pine-nuts

#Food #Cooking #CookTheBook #CookTheBookTheWok #KabochaSquash #PineNuts #ChineseFood #Congee