#cookthebook — Public Fediverse posts

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3965/green-curry-sausage-meatballs

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

Last week I made J. Kenji Lopez-Alt’s Thai-Style Tofu with Green Beans and Red Curry Paste (Pad Prik King) recipe from The Wok.

It was a perfectly good pad prik king, but I think I will stick with Hot Thai Kitchen’s recipe. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3959/thai-style-tofu-with-green-beans-and-red-curry-paste-pad-prik-king

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #LongBeans #Tofu

Last week I made the Red Curry with Mushrooms, Pumpkin, and Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

We found it a bit bland. More curry paste and/or less water/stock might help. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3951/red-curry-with-mushrooms-pumpkin-and-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Mushrooms #KabochaSquash #Tofu #Curry

Last week I made the Spicy Chicken and Banana Blossom Salad with Fried Shallots, Garlic, and Lemongrass recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was good, but I would definitely do a couple things differently next time. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3944/spicy-chicken-and-banana-blossom-salad-with-fried-shallots-garlic-and-lemongrass

#Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #ThaiFood #BananaBlossom

Last week I made the Asparagus and Tofu Salad with Málà Chile Oil Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was fine. The wontons with the same dressing were (of course) better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3920/asparagus-and-tofu-salad-with-mala-chile-oil-vinaigrette

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Asparagus

Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.

It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆

https://orangegnome.com/posts/3794/miso-soup

#Food #Cooking #CookTheBook #CookTheBookTheWok #Miso #JapaneseFood #Tofu #Wakame