#cookthebook — Public Fediverse posts

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Red Braised Pork Belly (Hong Shao Rou) recipe from The Wok.

It was good! 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4018/red-braised-pork-belly-hong-shao-rou

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood

Last week I made the Easy Tortilla “Jian Bing” recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

The flavors were familiar to my US breakfast palate, but with a note of something unfamiliar, I think from the hoisin. Very good, 4 stars ★★★★☆

https://orangegnome.com/posts/3463/easy-tortilla-jian-bing

#Eggs #Breakfast #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tortillas #HoisinSauce