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#cookthebook — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cookthebook, aggregated by home.social.

  1. Brent Lineberry @[email protected] ·

    Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

    #ginger #food #cooking #cookthebook #cookthebookthewok #chicken
  2. Brent Lineberry @[email protected] ·

    Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.

    I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.

    brentlineberry.com/posts/3883/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups

    #food #cooking #jkenjilopezalt #cookthebook #cookthebookthewok #chicken
  3. Brent Lineberry @[email protected] ·

    Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

    This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

    orangegnome.com/posts/3080/uma

    #Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

    #bacon #food #cooking #jkenjilopezalt #cookthebook #cookthebookthewok