#mushrooms — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #mushrooms, aggregated by home.social.
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A few hours of summer are left...sad for the end of watermelons and peaches, but I'm so ready for autumn.
#dog #dogs #DogsOfMastodon #AdoptDontShop #rescuedog #photography #FujiFilm #mushrooms #azalea #spider #nature
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A few hours of summer are left...sad for the end of watermelons and peaches, but I'm so ready for autumn.
#dog #dogs #DogsOfMastodon #AdoptDontShop #rescuedog #photography #FujiFilm #mushrooms #azalea #spider #nature
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A few hours of summer are left...sad for the end of watermelons and peaches, but I'm so ready for autumn.
#dog #dogs #DogsOfMastodon #AdoptDontShop #rescuedog #photography #FujiFilm #mushrooms #azalea #spider #nature
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A few hours of summer are left...sad for the end of watermelons and peaches, but I'm so ready for autumn.
#dog #dogs #DogsOfMastodon #AdoptDontShop #rescuedog #photography #FujiFilm #mushrooms #azalea #spider #nature
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A few hours of summer are left...sad for the end of watermelons and peaches, but I'm so ready for autumn.
#dog #dogs #DogsOfMastodon #AdoptDontShop #rescuedog #photography #FujiFilm #mushrooms #azalea #spider #nature
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Put your red hat on! 🍄
#mushrooms #mushtodon #mushroom #MushroomMonday #pilze #pilz #FungiFriday #fungus #fungo #funghi #erzgebirge
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Mehr Sporenfreunde. Heute 2 Versionen! Nummer 1 ist ein reines Amanita-Pilzquartett. :ablobcatbongo:
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Mehr Sporenfreunde. Heute 2 Versionen! Nummer 1 ist ein reines Amanita-Pilzquartett. :ablobcatbongo:
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Mehr Sporenfreunde. Heute 2 Versionen! Nummer 1 ist ein reines Amanita-Pilzquartett. :ablobcatbongo:
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#FalmouthME - #MushroomWalk with #NorthSpore
Sunday, August 2, 2026
Location:
#GilslandFarm
20 Gilsland Farm Road
Falmouth, ME 04105Price: $32 for members, $40 for nonmembers
"Learn what to look for (and what to avoid!) This walk is designed to be an introduction to the mycological world of Maine, with a particular focus on #EdibleMushrooms.
"The first half hour or so of class will be devoted to covering basic fungal biology and life cycle, mushroom myths/truths, and foraging practices. From there, we’ll head into the forest and scan for mushrooms, discussing our finds as we go. The species we are likely to find vary depending on season and location. By the end of class, participants will walk away with growing confidence in several choice species and inspiration to learn more.
"Meet the Instructor:
Louis Giller has spent about 15 years studying, growing, foraging, and most importantly eating mushrooms. His mycological journey began at the University of Denver where he studied environmental science and conducted oyster mushroom research inspired by Mycologist Paul Stamets. He joined North Spore about 9 years ago where he primarily works on R&D, marketing, education, and community outreach."We strongly suggest you wear long pants and sturdy shoes or boots. Consider bringing the following with you: a basket, knife, water bottle, magnifying glass, notebook, and paper bags.
"Maine Audubon strives to provide inclusive and accessible programs for all members of the community. If you require accommodations to participate in this program, please email [email protected]. Maine Audubon can best meet the needs of requests submitted at least seven days before the event start date."
FMI and to register:
https://maineaudubon.org/events/mushroom-id-walk-at-gilsland-farm/?nvep=&hmac=&emci=48e76192-7880-f111-b337-000d3a1558ce&emdi=ea000000-0000-0000-0000-000000000001&ceid=#SolarPunkSunday #SpendTimeInNature
#MaineAudubon #Mushrooms #MushroomIdentification
#MaineEvents #WildEdibles #MaineEvents -
#FalmouthME - #MushroomWalk with #NorthSpore
Sunday, August 2, 2026
Location:
#GilslandFarm
20 Gilsland Farm Road
Falmouth, ME 04105Price: $32 for members, $40 for nonmembers
"Learn what to look for (and what to avoid!) This walk is designed to be an introduction to the mycological world of Maine, with a particular focus on #EdibleMushrooms.
"The first half hour or so of class will be devoted to covering basic fungal biology and life cycle, mushroom myths/truths, and foraging practices. From there, we’ll head into the forest and scan for mushrooms, discussing our finds as we go. The species we are likely to find vary depending on season and location. By the end of class, participants will walk away with growing confidence in several choice species and inspiration to learn more.
"Meet the Instructor:
Louis Giller has spent about 15 years studying, growing, foraging, and most importantly eating mushrooms. His mycological journey began at the University of Denver where he studied environmental science and conducted oyster mushroom research inspired by Mycologist Paul Stamets. He joined North Spore about 9 years ago where he primarily works on R&D, marketing, education, and community outreach."We strongly suggest you wear long pants and sturdy shoes or boots. Consider bringing the following with you: a basket, knife, water bottle, magnifying glass, notebook, and paper bags.
"Maine Audubon strives to provide inclusive and accessible programs for all members of the community. If you require accommodations to participate in this program, please email [email protected]. Maine Audubon can best meet the needs of requests submitted at least seven days before the event start date."
FMI and to register:
https://maineaudubon.org/events/mushroom-id-walk-at-gilsland-farm/?nvep=&hmac=&emci=48e76192-7880-f111-b337-000d3a1558ce&emdi=ea000000-0000-0000-0000-000000000001&ceid=#SolarPunkSunday #SpendTimeInNature
#MaineAudubon #Mushrooms #MushroomIdentification
#MaineEvents #WildEdibles #MaineEvents -
#FalmouthME - #MushroomWalk with #NorthSpore
Sunday, August 2, 2026
Location:
#GilslandFarm
20 Gilsland Farm Road
Falmouth, ME 04105Price: $32 for members, $40 for nonmembers
"Learn what to look for (and what to avoid!) This walk is designed to be an introduction to the mycological world of Maine, with a particular focus on #EdibleMushrooms.
"The first half hour or so of class will be devoted to covering basic fungal biology and life cycle, mushroom myths/truths, and foraging practices. From there, we’ll head into the forest and scan for mushrooms, discussing our finds as we go. The species we are likely to find vary depending on season and location. By the end of class, participants will walk away with growing confidence in several choice species and inspiration to learn more.
"Meet the Instructor:
Louis Giller has spent about 15 years studying, growing, foraging, and most importantly eating mushrooms. His mycological journey began at the University of Denver where he studied environmental science and conducted oyster mushroom research inspired by Mycologist Paul Stamets. He joined North Spore about 9 years ago where he primarily works on R&D, marketing, education, and community outreach."We strongly suggest you wear long pants and sturdy shoes or boots. Consider bringing the following with you: a basket, knife, water bottle, magnifying glass, notebook, and paper bags.
"Maine Audubon strives to provide inclusive and accessible programs for all members of the community. If you require accommodations to participate in this program, please email [email protected]. Maine Audubon can best meet the needs of requests submitted at least seven days before the event start date."
FMI and to register:
https://maineaudubon.org/events/mushroom-id-walk-at-gilsland-farm/?nvep=&hmac=&emci=48e76192-7880-f111-b337-000d3a1558ce&emdi=ea000000-0000-0000-0000-000000000001&ceid=#SolarPunkSunday #SpendTimeInNature
#MaineAudubon #Mushrooms #MushroomIdentification
#MaineEvents #WildEdibles #MaineEvents -
#FalmouthME - #MushroomWalk with #NorthSpore
Sunday, August 2, 2026
Location:
#GilslandFarm
20 Gilsland Farm Road
Falmouth, ME 04105Price: $32 for members, $40 for nonmembers
"Learn what to look for (and what to avoid!) This walk is designed to be an introduction to the mycological world of Maine, with a particular focus on #EdibleMushrooms.
"The first half hour or so of class will be devoted to covering basic fungal biology and life cycle, mushroom myths/truths, and foraging practices. From there, we’ll head into the forest and scan for mushrooms, discussing our finds as we go. The species we are likely to find vary depending on season and location. By the end of class, participants will walk away with growing confidence in several choice species and inspiration to learn more.
"Meet the Instructor:
Louis Giller has spent about 15 years studying, growing, foraging, and most importantly eating mushrooms. His mycological journey began at the University of Denver where he studied environmental science and conducted oyster mushroom research inspired by Mycologist Paul Stamets. He joined North Spore about 9 years ago where he primarily works on R&D, marketing, education, and community outreach."We strongly suggest you wear long pants and sturdy shoes or boots. Consider bringing the following with you: a basket, knife, water bottle, magnifying glass, notebook, and paper bags.
"Maine Audubon strives to provide inclusive and accessible programs for all members of the community. If you require accommodations to participate in this program, please email [email protected]. Maine Audubon can best meet the needs of requests submitted at least seven days before the event start date."
FMI and to register:
https://maineaudubon.org/events/mushroom-id-walk-at-gilsland-farm/?nvep=&hmac=&emci=48e76192-7880-f111-b337-000d3a1558ce&emdi=ea000000-0000-0000-0000-000000000001&ceid=#SolarPunkSunday #SpendTimeInNature
#MaineAudubon #Mushrooms #MushroomIdentification
#MaineEvents #WildEdibles #MaineEvents -
#FalmouthME - #MushroomWalk with #NorthSpore
Sunday, August 2, 2026
Location:
#GilslandFarm
20 Gilsland Farm Road
Falmouth, ME 04105Price: $32 for members, $40 for nonmembers
"Learn what to look for (and what to avoid!) This walk is designed to be an introduction to the mycological world of Maine, with a particular focus on #EdibleMushrooms.
"The first half hour or so of class will be devoted to covering basic fungal biology and life cycle, mushroom myths/truths, and foraging practices. From there, we’ll head into the forest and scan for mushrooms, discussing our finds as we go. The species we are likely to find vary depending on season and location. By the end of class, participants will walk away with growing confidence in several choice species and inspiration to learn more.
"Meet the Instructor:
Louis Giller has spent about 15 years studying, growing, foraging, and most importantly eating mushrooms. His mycological journey began at the University of Denver where he studied environmental science and conducted oyster mushroom research inspired by Mycologist Paul Stamets. He joined North Spore about 9 years ago where he primarily works on R&D, marketing, education, and community outreach."We strongly suggest you wear long pants and sturdy shoes or boots. Consider bringing the following with you: a basket, knife, water bottle, magnifying glass, notebook, and paper bags.
"Maine Audubon strives to provide inclusive and accessible programs for all members of the community. If you require accommodations to participate in this program, please email [email protected]. Maine Audubon can best meet the needs of requests submitted at least seven days before the event start date."
FMI and to register:
https://maineaudubon.org/events/mushroom-id-walk-at-gilsland-farm/?nvep=&hmac=&emci=48e76192-7880-f111-b337-000d3a1558ce&emdi=ea000000-0000-0000-0000-000000000001&ceid=#SolarPunkSunday #SpendTimeInNature
#MaineAudubon #Mushrooms #MushroomIdentification
#MaineEvents #WildEdibles #MaineEvents -
The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭
Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊
Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often
Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰
I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii
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The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭
Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊
Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often
Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰
I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii
-
The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭
Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊
Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often
Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰
I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii
-
The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭
Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊
Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often
Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰
I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii
-
The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭
Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊
Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often
Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰
I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii
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Happy Saturday folks. Time for #unsolicitednoods!
This morning's bowl features #bokchoy, #kale, #scallions, #shitake #mushrooms, as well as tinned #oysters and #sardines.
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#BTW: #IT's also #TheBFF's #Birthday... #ByHappyCoincidence
We took #OurRubbishHome and got some #NotChristmasChocolates; because #IT's #NotChristmas and #ChristmasIsBullcrap...
#Tonight we shall be #EatingSteak with #Mushrooms, and a #FriedEgg...
🧙:fediverse:🤖:wolfparty:🤖:fediverse:🧙 | :PirateBadge:🐘🦹🦄🦹🐘:PirateBadge:
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#BTW: #IT's also #TheBFF's #Birthday... #ByHappyCoincidence
We took #OurRubbishHome and got some #NotChristmasChocolates; because #IT's #NotChristmas and #ChristmasIsBullcrap...
#Tonight we shall be #EatingSteak with #Mushrooms, and a #FriedEgg...
🧙:fediverse:🤖:wolfparty:🤖:fediverse:🧙 | :PirateBadge:🐘🦹🦄🦹🐘:PirateBadge:
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#BTW: #IT's also #TheBFF's #Birthday... #ByHappyCoincidence
We took #OurRubbishHome and got some #NotChristmasChocolates; because #IT's #NotChristmas and #ChristmasIsBullcrap...
#Tonight we shall be #EatingSteak with #Mushrooms, and a #FriedEgg...
🧙:fediverse:🤖:wolfparty:🤖:fediverse:🧙 | :PirateBadge:🐘🦹🦄🦹🐘:PirateBadge:
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#BTW: #IT's also #TheBFF's #Birthday... #ByHappyCoincidence
We took #OurRubbishHome and got some #NotChristmasChocolates; because #IT's #NotChristmas and #ChristmasIsBullcrap...
#Tonight we shall be #EatingSteak with #Mushrooms, and a #FriedEgg...
🧙:fediverse:🤖:wolfparty:🤖:fediverse:🧙 | :PirateBadge:🐘🦹🦄🦹🐘:PirateBadge:
