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#shiitake — Public Fediverse posts

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  1. quitting onlyfans to be a full time mushroom farmer 🍽️🍄🌱

  2. Für das Essen heute Abend habe ich schon mal eine Geschmacksbombe vorbereitet:

    Pilz-Ketchup
    #vegan #vegetarisch #Ottolenghi #Geschmacksbombe #Ketchup #Dip

    Getr. #Steinpilze einweichen, grob hacken, das Einweichwasser aufheben.
    #Shiitakepilze grob hacken. Zucker in einem Topf karamellisieren lassen, mit #Sojasauce + etwas Pilzwasser ablöschen, #Shiitake zugeben, garen. Steinpilze + Pilzwasser zugeben, garen + einkochen lassen.
    Fein pürieren, #Olivenöl #Apfelessig SalzPfeffer einarbeiten.

  3. Für das Essen heute Abend habe ich schon mal eine Geschmacksbombe vorbereitet:

    Pilz-Ketchup
    #vegan #vegetarisch #Ottolenghi #Geschmacksbombe #Ketchup #Dip

    Getr. #Steinpilze einweichen, grob hacken, das Einweichwasser aufheben.
    #Shiitakepilze grob hacken. Zucker in einem Topf karamellisieren lassen, mit #Sojasauce + etwas Pilzwasser ablöschen, #Shiitake zugeben, garen. Steinpilze + Pilzwasser zugeben, garen + einkochen lassen.
    Fein pürieren, #Olivenöl #Apfelessig SalzPfeffer einarbeiten.

  4. Für das Essen heute Abend habe ich schon mal eine Geschmacksbombe vorbereitet:

    Pilz-Ketchup
    #vegan #vegetarisch #Ottolenghi #Geschmacksbombe #Ketchup #Dip

    Getr. #Steinpilze einweichen, grob hacken, das Einweichwasser aufheben.
    #Shiitakepilze grob hacken. Zucker in einem Topf karamellisieren lassen, mit #Sojasauce + etwas Pilzwasser ablöschen, #Shiitake zugeben, garen. Steinpilze + Pilzwasser zugeben, garen + einkochen lassen.
    Fein pürieren, #Olivenöl #Apfelessig SalzPfeffer einarbeiten.

  5. Für das Essen heute Abend habe ich schon mal eine Geschmacksbombe vorbereitet:

    Pilz-Ketchup
    #vegan #vegetarisch #Ottolenghi #Geschmacksbombe #Ketchup #Dip

    Getr. #Steinpilze einweichen, grob hacken, das Einweichwasser aufheben.
    #Shiitakepilze grob hacken. Zucker in einem Topf karamellisieren lassen, mit #Sojasauce + etwas Pilzwasser ablöschen, #Shiitake zugeben, garen. Steinpilze + Pilzwasser zugeben, garen + einkochen lassen.
    Fein pürieren, #Olivenöl #Apfelessig SalzPfeffer einarbeiten.

  6. Für das Essen heute Abend habe ich schon mal eine Geschmacksbombe vorbereitet:

    Pilz-Ketchup
    #vegan #vegetarisch #Ottolenghi #Geschmacksbombe #Ketchup #Dip

    Getr. #Steinpilze einweichen, grob hacken, das Einweichwasser aufheben.
    #Shiitakepilze grob hacken. Zucker in einem Topf karamellisieren lassen, mit #Sojasauce + etwas Pilzwasser ablöschen, #Shiitake zugeben, garen. Steinpilze + Pilzwasser zugeben, garen + einkochen lassen.
    Fein pürieren, #Olivenöl #Apfelessig SalzPfeffer einarbeiten.

  7. Polenta Trüffelkäse + Pilzgulasch
    #vegetarisch #Trüffel

    #Polenta mit #Gemüsebrühe aufkochen, in einer Schale 1 cm dick verstreichen, fest werden lassen.

    #Knoblauch + #Rosmarin anbraten, #Pilze (hier #Shiitake + #Champignons) dazu, braten. Mit #Weißwein ablöschen, dann #Gemüsebrühe, später passierte #Tomaten + #Sahne SalzPfeffer #Paprika zugeben, köcheln lassen.

    Aus der Polenta Kreise ausstechen, mit #Trüffelkäse überbacken, je 3 Scheiben stapeln, mit einigen Tropfen #Trüffelöl krönen.

  8. Polenta Trüffelkäse + Pilzgulasch
    #vegetarisch #Trüffel

    #Polenta mit #Gemüsebrühe aufkochen, in einer Schale 1 cm dick verstreichen, fest werden lassen.

    #Knoblauch + #Rosmarin anbraten, #Pilze (hier #Shiitake + #Champignons) dazu, braten. Mit #Weißwein ablöschen, dann #Gemüsebrühe, später passierte #Tomaten + #Sahne SalzPfeffer #Paprika zugeben, köcheln lassen.

    Aus der Polenta Kreise ausstechen, mit #Trüffelkäse überbacken, je 3 Scheiben stapeln, mit einigen Tropfen #Trüffelöl krönen.

  9. Polenta Trüffelkäse + Pilzgulasch
    #vegetarisch #Trüffel

    #Polenta mit #Gemüsebrühe aufkochen, in einer Schale 1 cm dick verstreichen, fest werden lassen.

    #Knoblauch + #Rosmarin anbraten, #Pilze (hier #Shiitake + #Champignons) dazu, braten. Mit #Weißwein ablöschen, dann #Gemüsebrühe, später passierte #Tomaten + #Sahne SalzPfeffer #Paprika zugeben, köcheln lassen.

    Aus der Polenta Kreise ausstechen, mit #Trüffelkäse überbacken, je 3 Scheiben stapeln, mit einigen Tropfen #Trüffelöl krönen.

  10. Polenta Trüffelkäse + Pilzgulasch
    #vegetarisch #Trüffel

    #Polenta mit #Gemüsebrühe aufkochen, in einer Schale 1 cm dick verstreichen, fest werden lassen.

    #Knoblauch + #Rosmarin anbraten, #Pilze (hier #Shiitake + #Champignons) dazu, braten. Mit #Weißwein ablöschen, dann #Gemüsebrühe, später passierte #Tomaten + #Sahne SalzPfeffer #Paprika zugeben, köcheln lassen.

    Aus der Polenta Kreise ausstechen, mit #Trüffelkäse überbacken, je 3 Scheiben stapeln, mit einigen Tropfen #Trüffelöl krönen.

  11. Polenta Trüffelkäse + Pilzgulasch
    #vegetarisch #Trüffel

    #Polenta mit #Gemüsebrühe aufkochen, in einer Schale 1 cm dick verstreichen, fest werden lassen.

    #Knoblauch + #Rosmarin anbraten, #Pilze (hier #Shiitake + #Champignons) dazu, braten. Mit #Weißwein ablöschen, dann #Gemüsebrühe, später passierte #Tomaten + #Sahne SalzPfeffer #Paprika zugeben, köcheln lassen.

    Aus der Polenta Kreise ausstechen, mit #Trüffelkäse überbacken, je 3 Scheiben stapeln, mit einigen Tropfen #Trüffelöl krönen.

  12. Notre gîte cet hiver était sur un site de production de champignons shiitakés et pleurotes. Il y avait même une vitre sous la table de la cuisine pour admirer des shiitakés !!
    Ça a plutôt bien poussé malgré le froid, On s'est régalé ! 😋

    Le gîte en question, tout douillet et parfait pour 2 : gites-de-france.com/fr/pays-de

    #Mushroom #Shiitake #Champignon

  13. Notre gîte cet hiver était sur un site de production de champignons shiitakés et pleurotes. Il y avait même une vitre sous la table de la cuisine pour admirer des shiitakés !!
    Ça a plutôt bien poussé malgré le froid, On s'est régalé ! 😋

    Le gîte en question, tout douillet et parfait pour 2 : gites-de-france.com/fr/pays-de

    #Mushroom #Shiitake #Champignon

  14. Notre gîte cet hiver était sur un site de production de champignons shiitakés et pleurotes. Il y avait même une vitre sous la table de la cuisine pour admirer des shiitakés !!
    Ça a plutôt bien poussé malgré le froid, On s'est régalé ! 😋

    Le gîte en question, tout douillet et parfait pour 2 : gites-de-france.com/fr/pays-de

    #Mushroom #Shiitake #Champignon

  15. Notre gîte cet hiver était sur un site de production de champignons shiitakés et pleurotes. Il y avait même une vitre sous la table de la cuisine pour admirer des shiitakés !!
    Ça a plutôt bien poussé malgré le froid, On s'est régalé ! 😋

    Le gîte en question, tout douillet et parfait pour 2 : gites-de-france.com/fr/pays-de

    #Mushroom #Shiitake #Champignon

  16. I didn't know that same lovely, raw or cooked, smell of #shiitake #mushroom, also comes through the next day in your poop, like durian smell in your pee.

    Had to eat 2 x 200gm last night, clearing fridge for travel and out it comes in the morning.

    #kopitiam #singlish #singapore

  17. I didn't know that same lovely, raw or cooked, smell of #shiitake #mushroom, also comes through the next day in your poop, like durian smell in your pee.

    Had to eat 2 x 200gm last night, clearing fridge for travel and out it comes in the morning.

    #kopitiam #singlish #singapore

  18. Carambolas da globalización, que os galegos cultivemos shiitake sobre eucalipto. Alianzas multi especie que darían para unha segunda parte de "La seta del fin del mundo", de Anna Tsing

    #shiitake #eucalipto #permacultura #permaculturadopobre

  19. Carambolas da globalización, que os galegos cultivemos shiitake sobre eucalipto. Alianzas multi especie que darían para unha segunda parte de "La seta del fin del mundo", de Anna Tsing

    #shiitake #eucalipto #permacultura #permaculturadopobre

  20. Carambolas da globalización, que os galegos cultivemos shiitake sobre eucalipto. Alianzas multi especie que darían para unha segunda parte de "La seta del fin del mundo", de Anna Tsing

    #shiitake #eucalipto #permacultura #permaculturadopobre

  21. Carambolas da globalización, que os galegos cultivemos shiitake sobre eucalipto. Alianzas multi especie que darían para unha segunda parte de "La seta del fin del mundo", de Anna Tsing

    #shiitake #eucalipto #permacultura #permaculturadopobre

  22. Carambolas da globalización, que os galegos cultivemos shiitake sobre eucalipto. Alianzas multi especie que darían para unha segunda parte de "La seta del fin del mundo", de Anna Tsing

    #shiitake #eucalipto #permacultura #permaculturadopobre

  23. The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭

    Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊

    Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often

    Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰

    I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii

  24. The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭

    Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊

    Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often

    Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰

    I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii

  25. The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭

    Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊

    Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often

    Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰

    I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii

  26. The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭

    Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊

    Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often

    Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰

    I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii

  27. The #vegansushi rolls on the left are marinated #shiitake #mushrooms. So good, we ordered another! I now have a new fave at my fave Japanese restaurant! 🤭

    Didn’t try the cone coz it was deep fried #tempura yam (avoiding fried foods RN) but apparently this temaki (hand roll) was very good 😊

    Back to IRL connections: this face to face interaction is something so #nourishing to me AND would love to do it more often

    Lately been going with one of my cofounders for tea & build days, my tennis friends for more tennis, but this past week i needed to be alone to rest physically (overtrained) and emotionally (to gain better insight on my heart-healing growth) 🥰

    I recognize I like building with people: relationships, collabs, companies. I think of how much fun it is to find aligned interests based on what we value like knowledge-sharing, human kindness, and yes, always good things to put in my mouth like yummy food and drinks LOL #kuchisabishii

  28. Good morning 🌅8am@JP
    おはようございます

    ☀️ They say sunlight helps your body make vitamin D… but I’m not a fan of getting sunburned 😣 Might just try powdered #shiitake mushrooms instead 🍄‍🟫 Wishing you all a lovely #FundaySunday 👐

     
    日光に当たると、体内でビタミンDが生成されるらしいけれど😣日焼けが苦手です、どうするべきなのか… #粉末シイタケ を買ってみようかな🍄‍🟫
    #日曜日を楽しく お過ごし下さい👐
    #aiart #Copilot

    食材のうま味を深める「しいたけパウダー」とは?使い方やレシピ、飲食店にもおすすめできる理由 | OREND STOCK(オレンドストック)
    stock.orend.jp/posts/a0068

  29. Shiitakes!

    This is a log I inoculated with shiitake spawn a few years ago. I had soaked it in the cold stream for a day about a week ago to encourage fruiting.

    #Shiitake #mushrooms

  30. Shiitakes!

    This is a log I inoculated with shiitake spawn a few years ago. I had soaked it in the cold stream for a day about a week ago to encourage fruiting.

    #Shiitake #mushrooms

  31. Shiitakes!

    This is a log I inoculated with shiitake spawn a few years ago. I had soaked it in the cold stream for a day about a week ago to encourage fruiting.

    #Shiitake #mushrooms

  32. Shiitakes!

    This is a log I inoculated with shiitake spawn a few years ago. I had soaked it in the cold stream for a day about a week ago to encourage fruiting.

    #Shiitake #mushrooms

  33. Shiitakes!

    This is a log I inoculated with shiitake spawn a few years ago. I had soaked it in the cold stream for a day about a week ago to encourage fruiting.

    #Shiitake #mushrooms

  34. They did publish a study on this...
    Google Translation of this:

    "Shiori Toki, Hiroki Ishihara, Chiemi Iida: Effects of timber tapping on dried shiitake mushroom log cultivation Kyushu Forest Research 73: 143-145, 2020 In dried shiitake mushroom log cultivation, watering and felling the logs to promote shiitake mushroom emergence are called emergence operations. One of these is the tapping process, in which the logs are tapped after rainfall or while being watered. There are cases where the amount of emergence is secured by performing bed raising in the first year after inoculation and tapping in the second year at production sites. However, there are no concrete examples of the emergence effect of tapping. In this study, we investigated the effect of tapping on shiitake mushroom emergence in a one-year raising test and a tapping method examination test. In the one-year raising test, the amount of emergence increased with tapping, but the effect on the quality and the diameter of the mushroom umbrella was small. In the test to examine the method of striking, it was found that the amount of occurrence increased with the number of times the trees were struck, and that the amount of occurrence tended to increase when the end of the tree was struck rather than the bark."

    jfs-q.jp/kfr/73/p143-145-01.pd

    #mushrooms #shiitake #study #science #hammers

  35. They did publish a study on this...
    Google Translation of this:

    "Shiori Toki, Hiroki Ishihara, Chiemi Iida: Effects of timber tapping on dried shiitake mushroom log cultivation Kyushu Forest Research 73: 143-145, 2020 In dried shiitake mushroom log cultivation, watering and felling the logs to promote shiitake mushroom emergence are called emergence operations. One of these is the tapping process, in which the logs are tapped after rainfall or while being watered. There are cases where the amount of emergence is secured by performing bed raising in the first year after inoculation and tapping in the second year at production sites. However, there are no concrete examples of the emergence effect of tapping. In this study, we investigated the effect of tapping on shiitake mushroom emergence in a one-year raising test and a tapping method examination test. In the one-year raising test, the amount of emergence increased with tapping, but the effect on the quality and the diameter of the mushroom umbrella was small. In the test to examine the method of striking, it was found that the amount of occurrence increased with the number of times the trees were struck, and that the amount of occurrence tended to increase when the end of the tree was struck rather than the bark."

    jfs-q.jp/kfr/73/p143-145-01.pd

    #mushrooms #shiitake #study #science #hammers

  36. They did publish a study on this...
    Google Translation of this:

    "Shiori Toki, Hiroki Ishihara, Chiemi Iida: Effects of timber tapping on dried shiitake mushroom log cultivation Kyushu Forest Research 73: 143-145, 2020 In dried shiitake mushroom log cultivation, watering and felling the logs to promote shiitake mushroom emergence are called emergence operations. One of these is the tapping process, in which the logs are tapped after rainfall or while being watered. There are cases where the amount of emergence is secured by performing bed raising in the first year after inoculation and tapping in the second year at production sites. However, there are no concrete examples of the emergence effect of tapping. In this study, we investigated the effect of tapping on shiitake mushroom emergence in a one-year raising test and a tapping method examination test. In the one-year raising test, the amount of emergence increased with tapping, but the effect on the quality and the diameter of the mushroom umbrella was small. In the test to examine the method of striking, it was found that the amount of occurrence increased with the number of times the trees were struck, and that the amount of occurrence tended to increase when the end of the tree was struck rather than the bark."

    jfs-q.jp/kfr/73/p143-145-01.pd

    #mushrooms #shiitake #study #science #hammers

  37. They did publish a study on this...
    Google Translation of this:

    "Shiori Toki, Hiroki Ishihara, Chiemi Iida: Effects of timber tapping on dried shiitake mushroom log cultivation Kyushu Forest Research 73: 143-145, 2020 In dried shiitake mushroom log cultivation, watering and felling the logs to promote shiitake mushroom emergence are called emergence operations. One of these is the tapping process, in which the logs are tapped after rainfall or while being watered. There are cases where the amount of emergence is secured by performing bed raising in the first year after inoculation and tapping in the second year at production sites. However, there are no concrete examples of the emergence effect of tapping. In this study, we investigated the effect of tapping on shiitake mushroom emergence in a one-year raising test and a tapping method examination test. In the one-year raising test, the amount of emergence increased with tapping, but the effect on the quality and the diameter of the mushroom umbrella was small. In the test to examine the method of striking, it was found that the amount of occurrence increased with the number of times the trees were struck, and that the amount of occurrence tended to increase when the end of the tree was struck rather than the bark."

    jfs-q.jp/kfr/73/p143-145-01.pd

    #mushrooms #shiitake #study #science #hammers

  38. They did publish a study on this...
    Google Translation of this:

    "Shiori Toki, Hiroki Ishihara, Chiemi Iida: Effects of timber tapping on dried shiitake mushroom log cultivation Kyushu Forest Research 73: 143-145, 2020 In dried shiitake mushroom log cultivation, watering and felling the logs to promote shiitake mushroom emergence are called emergence operations. One of these is the tapping process, in which the logs are tapped after rainfall or while being watered. There are cases where the amount of emergence is secured by performing bed raising in the first year after inoculation and tapping in the second year at production sites. However, there are no concrete examples of the emergence effect of tapping. In this study, we investigated the effect of tapping on shiitake mushroom emergence in a one-year raising test and a tapping method examination test. In the one-year raising test, the amount of emergence increased with tapping, but the effect on the quality and the diameter of the mushroom umbrella was small. In the test to examine the method of striking, it was found that the amount of occurrence increased with the number of times the trees were struck, and that the amount of occurrence tended to increase when the end of the tree was struck rather than the bark."

    jfs-q.jp/kfr/73/p143-145-01.pd

    #mushrooms #shiitake #study #science #hammers

  39. Okay, today I learned that part of the traditional Japanese method of growing Shiitake mushrooms is hitting logs with hammers. Apparently they whack the logs infused with the mushrooms to "trigger" the growth of the mushrooms (apparently the theory is that the mushrooms appear when the tree falls over). I have no idea if there is any actual science behind it, but...

    They even sell special Shiitake mushroom hammers. 🤯

    th.misumi-ec.com/en/vona2/deta

    #mushrooms #shiitake #gardening #tools #hammer