#tianshan — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #tianshan, aggregated by home.social.
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unescowhstamps.blogspot.com
Tien Shan, Kyrgyzstan – UNESCO World Heritage Sites
#UNESCO #PatrimonioMundial #WorldHeritage #Welterbe #Philately #Filatelia #Sellos #Stamps #Timbres #Philatelie #Briefmarken #UNESCOWorldHeritage #TienShan #WesternTienShan #TianShan #SaryChelek #BeshAral #ТеңирТоо #ТаңШаң #БешАрал #Сарычелек -
unescowhstamps.blogspot.com
Western Tien Shan, Kyrgyzstan – UNESCO World Heritage Sites
#UNESCO #PatrimonioMundial #WorldHeritage #Welterbe #Philately #Filatelia #Sellos #Stamps #Timbres #Philatelie #Briefmarken #TianShan #TienShan #WesternTienShan #Chatkal #SaryChelek #SaryChelekLake #СарыЧелек #Kyrgyzstan #Кыргызстан -
#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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#CentralAsia’s #fruit and #nut #forests: the real Garden of Eden?
Birthplaces of some of the world’s most beloved snacks
by Monica Evans
17 December 2020"Millions of years ago, in the temperate montane forests of a little-known region in Central Asia, some of the world’s best-loved fruit and nut trees began to grow. #Apples, #apricots, #cherries, #plums, #grapes, #figs, #peaches, #pomegranates, #pears, #almonds, #pistachios and #walnuts all originated in the hills and valleys of the #TianShan mountain range, which stretches from #Uzbekistan in the west to #China and #Mongolia in the east.
"The area is volcanic and geologically tumultuous, but fertile – scientists have hypothesized that in a place prone to frequent eruptions, earthquakes and landslides, shorter-lived tree species that could disperse their seeds widely by making themselves palatable to large mammals had a better shot at survival than long-lived, slow-maturing trees.
"And that tasty survival strategy has served these species well. For residents of the region, the foods represent both security and social currency. 'From the taxi drivers to the ministers to the local people, almost everyone carries some #DriedFruit or #Nuts with them,' says Paola Agostini, a lead natural resources specialist for Europe and Central Asia at the World Bank. 'It’s like this safety net, and it’s also a lovely gift: something to share with others that is always appreciated.'
"Central Asian marketplaces offer a cornucopia of colors, flavors, textures and varieties – many more than those most of us are accustomed to finding in our local supermarket’s produce aisle. 'I was always astonished that people in the region could so easily tell which country a particular dried apricot came from,' says Agostini. 'Their knowledge of these products is just so deep.'
"Procuring and sharing these energy-dense treats is an ancient practice in the area. Fruit and nuts were major commodities on the Silk Road, an ancient network of trade routes that tracked through the heart of Central Asia, linking Europe, the Middle East and Asia, from the first century BC through to the mid-1400s. Over centuries of trade and travel – and lots of munching by humans, camels and horses along the way – prized fruit and nut species spread their seeds wider and wider, and new hybrid varieties were created, many of which are now supermarket and home-orchard staples, cultivated enthusiastically in temperate regions across the globe.
"Narratives of plant domestication often tend to overstate the role of humans, but newer science suggests that 'evolution in parallel' with the plants we love is often a more accurate way of framing this process. 'It’s very unlikely that when somebody took an apple from #Kazakhstan and carried it across an entire continent, they were thinking that they could cross it with another variety and end up with something better,' says #RobertSpengler, a paleo-ethnobotanist at the Max Planck Institute in Jena, Germany. 'They were more likely just carrying the seeds to plant somewhere else. And in doing so, they inadvertently set off a chain reaction of hybridization events.'
"According to Spengler’s research into the origins of apples, humans were not the first mammals to participate in that process of dispersal and co-evolution, either. In the late #Miocene, which spanned the period from 11.63 to 5.33 million years ago, large mammals such as #mammoths and #horses played critical roles in dispersing apple seeds and facilitating their evolutionary process into the large, sweet, flavor-rich fruits we enjoy today."
#SolarPunkSunday #Ethnobotany #PlantHistory #SaveTheForests #SaveTheTrees #FruitTrees #NutTrees
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"… The whole group was laughing and crying, happy to be alive (including the girl who cut her knee). It was only later we realised just how lucky we’d been. If we had walked 5 minutes further on our trek, we would all be dead. The trail we were suppose to take went right through the path of avalanche. We traversed it afterwards, walking among massive ice boulders and rocks that had been thrown much further than we could have run, even if we acted immediately. To make it worse, the path runs alongside a low ridge, hiding the mountain from view, so we would have only heard the roar before lights out."
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#ClimateCrisis #ClimateEmergency #glacier #TianShan #Kyrgyzstan
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Source: @[email protected]
"9 Brits and 1 American on a guided tour of the Tian Shan mountains in Kyrgyzstan. We’d just reached the highest point in the trek and I separated from the group to take pictures on top of a hill/cliff edge. While I was taking pictures I heard the sound of deep ice cracking behind me. This is where the video starts. I’d been there for a few minutes already so I knew there was a spot for shelter right next to me. I was on a cliff edge, so I could only run away from the shelter (hence why I don’t move). Yes I left it to the last second to move, and yes I know it would have been safer moving to the shelter straight away. I’m very aware that I took a big risk. I felt in control, but regardless, when the snow started coming over and it got dark / harder to breath, I was bricking it and thought I might die.
Behind the rock it was like being inside a blizzard. Once it was over the adrenaline rush hit me hard. I was only covered in a small layer of snow, without a scratch. When I re-joined the group I could see they were all safe, although one had cut her knee quite badly (she rode one of the horses to the nearest medical facility). Another had fallen off a horse and sustained some light bruising. …"
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#ClimateCrisis #ClimateEmergency #glacier #TianShan #Kyrgyzstan
