#pecans — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pecans, aggregated by home.social.
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Pecan Sandies at Home
Made a batch of these cookies to use up an overpurchase of pecans. Of course, I love them, too, so double benefit.
https://welchwrite.com/blog/2026/03/20/pecan-sandies/
Click for recipe
Follow My Photos on Pixelfed: https://pixelfed.social/p/douglaswelch/940722751388773375
#cookies #pecans #pecansandies #sweet #recipe #make #bake #baking #home
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#NotNews24 | #UnbreaklingKnowYourNutsNotNews; #IT's #DefinitelyNotNews with #Cake...
#IF you don't #KnowYourNuts; you can't have #AnyCake...
#TheBFF made #ThisCake and #IT's #GotNuts in #IT; #Specifically:
🥜 #Walnuts;
🥥 #Pecans;
🌰 #Pistachios;
🍩 #Almonds; and,
🌱 #Cashews...They're #AllNuts; #Except for the #Seeds...
But, #IT's #Cake for #CakeTime...
Can be #Served with a #FreshPotOfCoffee and/or a #NiceCupOfTea and #WelshCakes, which are #DefinitelyWelsh...
🧙🔩🤖:wolfparty:🤖🔩🧙 | :PirateBadge:🦹:fediverse:🐻:fediverse:🦹:PirateBadge:
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https://www.europesays.com/ie/347107/ Two decades of pecan research spotlights heart health, lipid metabolism and satiety benefits #cardiovascular #Éire #Health #HeartHealth #IE #Ireland #LDL #Metabolism #nuts #Pecans
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How to bake a soft, squidgy malt loaf
https://www.irishexaminer.com/food-columnists/arid-41780252.html
#malt #recipe #muscovado #sugar #pecan 14673889 #pecans #recipes #baking
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Did you know you can grow: #BlackWalnut
#UGAExtension experts provide information on growing uncommon Southern delights in your own backyard.
By Makenna Reavis
"#GeorgiaUSA is famous for its #peaches, #pecans and #peanuts, but thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits and nuts.
"In a series inspired by University of Georgia #CooperativeExtension publication 'Minor Fruits and Nuts in Georgia,' edited by UGA Extension consumer horticulturist Bob Westerfield, we’ll highlight lesser-known edibles that can thrive in Georgia home gardens.
"This issue's focus is black walnut, a large nut tree native to Georgia and many parts of the eastern United States.
"Historically, the black walnut was a crucial tree for Native Americans, particularly the Cherokee, Delaware and Apache tribes. Indigenous people used various parts of the tree in their daily lives as a key ingredient in breads, soups and puddings. Parts of the bark and leaves repelled bugs and treated snake bites, sores, toothaches and other ailments."
Learn more:
https://fieldreport.caes.uga.edu/features/did-you-know-you-can-grow-black-walnut/ -
Did you know you can grow: #BlackWalnut
#UGAExtension experts provide information on growing uncommon Southern delights in your own backyard.
By Makenna Reavis
"#GeorgiaUSA is famous for its #peaches, #pecans and #peanuts, but thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits and nuts.
"In a series inspired by University of Georgia #CooperativeExtension publication 'Minor Fruits and Nuts in Georgia,' edited by UGA Extension consumer horticulturist Bob Westerfield, we’ll highlight lesser-known edibles that can thrive in Georgia home gardens.
"This issue's focus is black walnut, a large nut tree native to Georgia and many parts of the eastern United States.
"Historically, the black walnut was a crucial tree for Native Americans, particularly the Cherokee, Delaware and Apache tribes. Indigenous people used various parts of the tree in their daily lives as a key ingredient in breads, soups and puddings. Parts of the bark and leaves repelled bugs and treated snake bites, sores, toothaches and other ailments."
Learn more:
https://fieldreport.caes.uga.edu/features/did-you-know-you-can-grow-black-walnut/ -
Did you know you can grow: #BlackWalnut
#UGAExtension experts provide information on growing uncommon Southern delights in your own backyard.
By Makenna Reavis
"#GeorgiaUSA is famous for its #peaches, #pecans and #peanuts, but thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits and nuts.
"In a series inspired by University of Georgia #CooperativeExtension publication 'Minor Fruits and Nuts in Georgia,' edited by UGA Extension consumer horticulturist Bob Westerfield, we’ll highlight lesser-known edibles that can thrive in Georgia home gardens.
"This issue's focus is black walnut, a large nut tree native to Georgia and many parts of the eastern United States.
"Historically, the black walnut was a crucial tree for Native Americans, particularly the Cherokee, Delaware and Apache tribes. Indigenous people used various parts of the tree in their daily lives as a key ingredient in breads, soups and puddings. Parts of the bark and leaves repelled bugs and treated snake bites, sores, toothaches and other ailments."
Learn more:
https://fieldreport.caes.uga.edu/features/did-you-know-you-can-grow-black-walnut/ -
Did you know you can grow: #BlackWalnut
#UGAExtension experts provide information on growing uncommon Southern delights in your own backyard.
By Makenna Reavis
"#GeorgiaUSA is famous for its #peaches, #pecans and #peanuts, but thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits and nuts.
"In a series inspired by University of Georgia #CooperativeExtension publication 'Minor Fruits and Nuts in Georgia,' edited by UGA Extension consumer horticulturist Bob Westerfield, we’ll highlight lesser-known edibles that can thrive in Georgia home gardens.
"This issue's focus is black walnut, a large nut tree native to Georgia and many parts of the eastern United States.
"Historically, the black walnut was a crucial tree for Native Americans, particularly the Cherokee, Delaware and Apache tribes. Indigenous people used various parts of the tree in their daily lives as a key ingredient in breads, soups and puddings. Parts of the bark and leaves repelled bugs and treated snake bites, sores, toothaches and other ailments."
Learn more:
https://fieldreport.caes.uga.edu/features/did-you-know-you-can-grow-black-walnut/ -
Did you know you can grow: #BlackWalnut
#UGAExtension experts provide information on growing uncommon Southern delights in your own backyard.
By Makenna Reavis
"#GeorgiaUSA is famous for its #peaches, #pecans and #peanuts, but thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits and nuts.
"In a series inspired by University of Georgia #CooperativeExtension publication 'Minor Fruits and Nuts in Georgia,' edited by UGA Extension consumer horticulturist Bob Westerfield, we’ll highlight lesser-known edibles that can thrive in Georgia home gardens.
"This issue's focus is black walnut, a large nut tree native to Georgia and many parts of the eastern United States.
"Historically, the black walnut was a crucial tree for Native Americans, particularly the Cherokee, Delaware and Apache tribes. Indigenous people used various parts of the tree in their daily lives as a key ingredient in breads, soups and puddings. Parts of the bark and leaves repelled bugs and treated snake bites, sores, toothaches and other ailments."
Learn more:
https://fieldreport.caes.uga.edu/features/did-you-know-you-can-grow-black-walnut/ -
Choceur Holiday Barks Contain Undeclared Allergens. The Cookie Butter Holiday Bark contains undeclared pecans and Pecan, Cranberry & Cinnamon Holiday Bark contains undeclared wheat. #choceur #holidaybark #allergens #pecans #wheat #recall
https://www.instagram.com/p/DRysT2mjmMz/ -
How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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Celebrating National Pecan Pie Day.
#pecanpie #pie #pumpkinpie #thanksgiving #dessert #applepie #pecan #foodie #pecans #cheesecake #food #homemade #sweets #pies #cake #instafood #baking #foodporn #yummy #brunch #bbqlife #delicious #dinein #smokedbrisket #chili #blt #beefribs #burgers #smokedoysters #smokedbbq
https://itsmostamazingindia.wordpress.com/2025/07/12/celebrating-national-pecan-pie-day/
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Was out and about driving Blaze around and got confirmation for her new shoes. Tried the grilled chicken apple & pecan salad at Wendy's & it was good not great. Lots going on, blue cheese, dried cranberries... I find the chopped/ reformed chicken pieces less than convincing, also in their grilled ranch wrap.
#quote #grilled #chicken #end quote #not #nummy #NewJersey #Wendys #salad #apple #dried #cranberry #blue #cheese #pecans #pomegranate #vinaigrette -
Was out and about driving Blaze around and got confirmation for her new shoes. Tried the grilled chicken apple & pecan salad at Wendy's & it was good not great. Lots going on, blue cheese, dried cranberries... I find the chopped/ reformed chicken pieces less than convincing, also in their grilled ranch wrap.
#quote #grilled #chicken #end quote #not #nummy #NewJersey #Wendys #salad #apple #dried #cranberry #blue #cheese #pecans #pomegranate #vinaigrette -
Was out and about driving Blaze around and got confirmation for her new shoes. Tried the grilled chicken apple & pecan salad at Wendy's & it was good not great. Lots going on, blue cheese, dried cranberries... I find the chopped/ reformed chicken pieces less than convincing, also in their grilled ranch wrap.
#quote #grilled #chicken #end quote #not #nummy #NewJersey #Wendys #salad #apple #dried #cranberry #blue #cheese #pecans #pomegranate #vinaigrette -
Was out and about driving Blaze around and got confirmation for her new shoes. Tried the grilled chicken apple & pecan salad at Wendy's & it was good not great. Lots going on, blue cheese, dried cranberries... I find the chopped/ reformed chicken pieces less than convincing, also in their grilled ranch wrap.
#quote #grilled #chicken #end quote #not #nummy #NewJersey #Wendys #salad #apple #dried #cranberry #blue #cheese #pecans #pomegranate #vinaigrette -
What a whirlwind few days!
My collaboration with Alicia Eggert opened at Urbanglass in downtown Brooklyn (up till May 5th) go see it an bring a friend - you will need to work together to activate it.
Ali an I went on a VERY memorable date. I also bent this happy sun for an artist with an upcoming show named Alex Paat.Ali an I also went to Luna Luna- this Basquiat drawing Ferris wheel was my favorite, (although the Harring carousel and Dali mirror sphere were close seconds).
We ate at Dirt Candy- perhaps the most delicious veggies I have ever tasted.
Oh an I baked bread 10! Not good rise, but fantastic taste. Once again, 4/5ths the flour mass is additives :) olives an pecans this time. Delectable sandwiches... But also hard to resist just eating it with nothing else.
#nyc #dateNight #nyc #brooklyn #neon #bread #olives #pecans #lunaluna #dirtcandy #dinner #fancy #fabrication #work
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What a whirlwind few days!
My collaboration with Alicia Eggert opened at Urbanglass in downtown Brooklyn (up till May 5th) go see it an bring a friend - you will need to work together to activate it.
Ali an I went on a VERY memorable date. I also bent this happy sun for an artist with an upcoming show named Alex Paat.Ali an I also went to Luna Luna- this Basquiat drawing Ferris wheel was my favorite, (although the Harring carousel and Dali mirror sphere were close seconds).
We ate at Dirt Candy- perhaps the most delicious veggies I have ever tasted.
Oh an I baked bread 10! Not good rise, but fantastic taste. Once again, 4/5ths the flour mass is additives :) olives an pecans this time. Delectable sandwiches... But also hard to resist just eating it with nothing else.
#nyc #dateNight #nyc #brooklyn #neon #bread #olives #pecans #lunaluna #dirtcandy #dinner #fancy #fabrication #work
-
What a whirlwind few days!
My collaboration with Alicia Eggert opened at Urbanglass in downtown Brooklyn (up till May 5th) go see it an bring a friend - you will need to work together to activate it.
Ali an I went on a VERY memorable date. I also bent this happy sun for an artist with an upcoming show named Alex Paat.Ali an I also went to Luna Luna- this Basquiat drawing Ferris wheel was my favorite, (although the Harring carousel and Dali mirror sphere were close seconds).
We ate at Dirt Candy- perhaps the most delicious veggies I have ever tasted.
Oh an I baked bread 10! Not good rise, but fantastic taste. Once again, 4/5ths the flour mass is additives :) olives an pecans this time. Delectable sandwiches... But also hard to resist just eating it with nothing else.
#nyc #dateNight #nyc #brooklyn #neon #bread #olives #pecans #lunaluna #dirtcandy #dinner #fancy #fabrication #work
-
What a whirlwind few days!
My collaboration with Alicia Eggert opened at Urbanglass in downtown Brooklyn (up till May 5th) go see it an bring a friend - you will need to work together to activate it.
Ali an I went on a VERY memorable date. I also bent this happy sun for an artist with an upcoming show named Alex Paat.Ali an I also went to Luna Luna- this Basquiat drawing Ferris wheel was my favorite, (although the Harring carousel and Dali mirror sphere were close seconds).
We ate at Dirt Candy- perhaps the most delicious veggies I have ever tasted.
Oh an I baked bread 10! Not good rise, but fantastic taste. Once again, 4/5ths the flour mass is additives :) olives an pecans this time. Delectable sandwiches... But also hard to resist just eating it with nothing else.
#nyc #dateNight #nyc #brooklyn #neon #bread #olives #pecans #lunaluna #dirtcandy #dinner #fancy #fabrication #work
-
What a whirlwind few days!
My collaboration with Alicia Eggert opened at Urbanglass in downtown Brooklyn (up till May 5th) go see it an bring a friend - you will need to work together to activate it.
Ali an I went on a VERY memorable date. I also bent this happy sun for an artist with an upcoming show named Alex Paat.Ali an I also went to Luna Luna- this Basquiat drawing Ferris wheel was my favorite, (although the Harring carousel and Dali mirror sphere were close seconds).
We ate at Dirt Candy- perhaps the most delicious veggies I have ever tasted.
Oh an I baked bread 10! Not good rise, but fantastic taste. Once again, 4/5ths the flour mass is additives :) olives an pecans this time. Delectable sandwiches... But also hard to resist just eating it with nothing else.
#nyc #dateNight #nyc #brooklyn #neon #bread #olives #pecans #lunaluna #dirtcandy #dinner #fancy #fabrication #work
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Which nut for cranberry-nut-orange-zest holiday bread?
—
#Thanksgiving #nuts #walnuts #pecans #bread -
Gardening is hard and I am not great at it, but I celebrate the small victories when I can. Today I went out and managed to gather the world's smallest salad! Spinach, tomatoes (which are still ripening in November), green beans, and pecans (which I can't really claim credit for).
#gardening #garden #foraging #veggies #diy #outdoors #vegetablegardening #harvest #pecans #texas -
Just made these cinnamon pecans 😋 I’m heading into a weekend with rehearsals for the school play so these will make a natural, sweet treat for breaks.
https://www.melskitchencafe.com/easy-cinnamon-and-sugar-candied-pecans/
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Signs of Autumn 🍁 🍂 Pecans!!!
#Autumnvibes #Autumn #photos #photography #pecans #nature -
It's unusually brisk this morning, and I was surprised to find these outside this morning. IT'S PECAN SEASON YA'LL!
#foraging #autumn #fall #pecans #treelover -
Just made these cinnamon candy pecans 😋 The idea is to make some homemade snacks so that I can resist ultra-processed food snacks in the supermarket.
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New blog post about the best vegan waffles ever!
I've tried these with many different flavorings and toppings and they're always a hit. Today I used honeycrisp apples, pecan butter, cinnamon and maple syrup. That pecan butter is so deluxe 💚
Recipe: https://jessicainthekitchen.com/vegan-waffles/#recipe
Blog: https://vegevaluation.blogspot.com/2024/09/my-favorite-waffle-recipe.html?m=1#more
#vegan #waffles #food #breakfast #cooking #veganfood #pecans #apples #maplesyrup
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Joy Is A Blueberry Banana Bread
https://pixelfed.social/p/poligraf/651167098913493533?fs=1
#blueberries #bananas #pecans #carobchips #blueberrybananabread
#365joys #baking #cooking #joy
#WhatsCooking 🍽️ 🍜 #veganfood #plantbased
#glutenfree
#coconutflour #oatflour #brownriceflour #cornflour
#foodphotography #food #vegan
#Memories #January2021 #January11 -
Joy Is A Blueberry Banana Bread
https://pixelfed.social/p/poligraf/651167098913493533?fs=1
#blueberries #bananas #pecans #carobchips #blueberrybananabread
#365joys #baking #cooking #joy
#WhatsCooking 🍽️ 🍜 #veganfood #plantbased
#glutenfree
#coconutflour #oatflour #brownriceflour #cornflour
#foodphotography #food #vegan
#Memories #January2021 #January11 -
Joy Is A Blueberry Banana Bread
https://pixelfed.social/p/poligraf/651167098913493533?fs=1
#blueberries #bananas #pecans #carobchips #blueberrybananabread
#365joys #baking #cooking #joy
#WhatsCooking 🍽️ 🍜 #veganfood #plantbased
#glutenfree
#coconutflour #oatflour #brownriceflour #cornflour
#foodphotography #food #vegan
#Memories #January2021 #January11 -
Joy Is A Blueberry Banana Bread
https://pixelfed.social/p/poligraf/651167098913493533?fs=1
#blueberries #bananas #pecans #carobchips #blueberrybananabread
#365joys #baking #cooking #joy
#WhatsCooking 🍽️ 🍜 #veganfood #plantbased
#glutenfree
#coconutflour #oatflour #brownriceflour #cornflour
#foodphotography #food #vegan
#Memories #January2021 #January11 -
Joy Is A Blueberry Banana Bread
https://pixelfed.social/p/poligraf/651167098913493533?fs=1
#blueberries #bananas #pecans #carobchips #blueberrybananabread
#365joys #baking #cooking #joy
#WhatsCooking 🍽️ 🍜 #veganfood #plantbased
#glutenfree
#coconutflour #oatflour #brownriceflour #cornflour
#foodphotography #food #vegan
#Memories #January2021 #January11 -
My grandfather made this nut grinder for my grandmother sometime in the 1940s. My mom inherited it, and it eventually passed on to me. It still works perfectly. #thanksgiving #history #metalfabrication. #pecans
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…summary of nut ratings!
#Peanuts [4.3/5]: A versatile classic.
#MacadamiaNuts [4.2/5]: A good tropical snack.
#Almonds [4.2/5]: A crunchy, attractive nut.
#Hazelnuts [4.1/5]: The quintessential nut.
#Pistachios [4.1/5]: A good, flavorful snack.
#Pecans [4/5]: A great nut for a crisp Autumn morning.
#Walnuts [4/5]: A ruggedly enjoyable nut.
#BrazilNuts [3.3/5]: Good crunch, but bland.
#XiJinping [2.5/5]: Pleasant appearance, but incompetent and harmful.
#Cashews [2/5]: Not a good nut. -
…summary of nut ratings!
#Peanuts [4.3/5]: A versatile classic.
#MacadamiaNuts [4.2/5]: A good tropical snack.
#Almonds [4.2/5]: A crunchy, attractive nut.
#Hazelnuts [4.1/5]: The quintessential nut.
#Pistachios [4.1/5]: A good, flavorful snack.
#Pecans [4/5]: A great nut for a crisp Autumn morning.
#Walnuts [4/5]: A ruggedly enjoyable nut.
#BrazilNuts [3.3/5]: Good crunch, but bland.
#XiJinping [2.5/5]: Pleasant appearance, but incompetent and harmful.
#Cashews [2/5]: Not a good nut. -
…summary of nut ratings!
#Peanuts [4.3/5]: A versatile classic.
#MacadamiaNuts [4.2/5]: A good tropical snack.
#Almonds [4.2/5]: A crunchy, attractive nut.
#Hazelnuts [4.1/5]: The quintessential nut.
#Pistachios [4.1/5]: A good, flavorful snack.
#Pecans [4/5]: A great nut for a crisp Autumn morning.
#Walnuts [4/5]: A ruggedly enjoyable nut.
#BrazilNuts [3.3/5]: Good crunch, but bland.
#XiJinping [2.5/5]: Pleasant appearance, but incompetent and harmful.
#Cashews [2/5]: Not a good nut. -
…summary of nut ratings!
#Peanuts [4.3/5]: A versatile classic.
#MacadamiaNuts [4.2/5]: A good tropical snack.
#Almonds [4.2/5]: A crunchy, attractive nut.
#Hazelnuts [4.1/5]: The quintessential nut.
#Pistachios [4.1/5]: A good, flavorful snack.
#Pecans [4/5]: A great nut for a crisp Autumn morning.
#Walnuts [4/5]: A ruggedly enjoyable nut.
#BrazilNuts [3.3/5]: Good crunch, but bland.
#XiJinping [2.5/5]: Pleasant appearance, but incompetent and harmful.
#Cashews [2/5]: Not a good nut. -
…summary of nut ratings!
#Peanuts [4.3/5]: A versatile classic.
#MacadamiaNuts [4.2/5]: A good tropical snack.
#Almonds [4.2/5]: A crunchy, attractive nut.
#Hazelnuts [4.1/5]: The quintessential nut.
#Pistachios [4.1/5]: A good, flavorful snack.
#Pecans [4/5]: A great nut for a crisp Autumn morning.
#Walnuts [4/5]: A ruggedly enjoyable nut.
#BrazilNuts [3.3/5]: Good crunch, but bland.
#XiJinping [2.5/5]: Pleasant appearance, but incompetent and harmful.
#Cashews [2/5]: Not a good nut. -
Texture [3/5]: It’s alright, but the crunch is a bit weak & leaves me unsatisfied.
Flavor [5/5]: Great! Distinctive & almost sweet maple-y flavor.
Appearance (shell on) [2/5]: Boring!
Appearance (shell off) [4/5]: Attractive, but why do they only come in halves?Overall [4/5]:Great nut for a crisp Autumn morning.
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Ugly Dessert for Today-Iced Chocolate Shortbread Cookies with Candied Pecans. Yes, it's a long title but there's a lot going on here. And these are terrific-a nice combination of complementary flavors. Give them a shot!
https://uglydesserts.com/2018/06/26/iced-chocolate-shortbread-cookies-with-candied-pecans/
#ugly_desserts #shortbread #chocolateshortbread #thisiswhyigotothegym #everydayischeatday #dessert #eatmoredessert #eatmorecookies #cookies @ajaxx63 #pecans #icing #ajaxx63 #spicedpecans
