#pecans — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pecans, aggregated by home.social.
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Did you know you can grow: #BlackWalnut
#UGAExtension experts provide information on growing uncommon Southern delights in your own backyard.
By Makenna Reavis
"#GeorgiaUSA is famous for its #peaches, #pecans and #peanuts, but thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits and nuts.
"In a series inspired by University of Georgia #CooperativeExtension publication 'Minor Fruits and Nuts in Georgia,' edited by UGA Extension consumer horticulturist Bob Westerfield, we’ll highlight lesser-known edibles that can thrive in Georgia home gardens.
"This issue's focus is black walnut, a large nut tree native to Georgia and many parts of the eastern United States.
"Historically, the black walnut was a crucial tree for Native Americans, particularly the Cherokee, Delaware and Apache tribes. Indigenous people used various parts of the tree in their daily lives as a key ingredient in breads, soups and puddings. Parts of the bark and leaves repelled bugs and treated snake bites, sores, toothaches and other ailments."
Learn more:
https://fieldreport.caes.uga.edu/features/did-you-know-you-can-grow-black-walnut/ -
Choceur Holiday Barks Contain Undeclared Allergens. The Cookie Butter Holiday Bark contains undeclared pecans and Pecan, Cranberry & Cinnamon Holiday Bark contains undeclared wheat. #choceur #holidaybark #allergens #pecans #wheat #recall
https://www.instagram.com/p/DRysT2mjmMz/ -
How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News
From article…By —
Shelley Mitchell, The Conversation
Share on Facebook Share on Twitter
How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history
Science Nov 22, 2025 3:17 PM EST
This article originally appeared on The Conversation.
Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.
Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.
READ MORE: How science can help hack tasty side dishes for your next holiday meal
I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.
Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.
Editor’s Note: Read the rest of the story, at the below link.
Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News
Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation#2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation
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…summary of nut ratings!
#Peanuts [4.3/5]: A versatile classic.
#MacadamiaNuts [4.2/5]: A good tropical snack.
#Almonds [4.2/5]: A crunchy, attractive nut.
#Hazelnuts [4.1/5]: The quintessential nut.
#Pistachios [4.1/5]: A good, flavorful snack.
#Pecans [4/5]: A great nut for a crisp Autumn morning.
#Walnuts [4/5]: A ruggedly enjoyable nut.
#BrazilNuts [3.3/5]: Good crunch, but bland.
#XiJinping [2.5/5]: Pleasant appearance, but incompetent and harmful.
#Cashews [2/5]: Not a good nut.