home.social

#theconversation — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #theconversation, aggregated by home.social.

  1. ¿Qué #pescados son más sanos? Esto sigue siendo uno de los temas más confusos para el consumidor medio. Y la confusión no es accidental: conviven intereses industriales, alarmas mediáticas mal calibradas y mensajes de salud pública que se quedan en el titular sin matizar lo que realmente dice la #ciencia: periodistadigital.com/elbuenvi #cocina #nutrición #salud #TheConversation

  2. ¿Qué #pescados son más sanos? Esto sigue siendo uno de los temas más confusos para el consumidor medio. Y la confusión no es accidental: conviven intereses industriales, alarmas mediáticas mal calibradas y mensajes de salud pública que se quedan en el titular sin matizar lo que realmente dice la #ciencia: periodistadigital.com/elbuenvi #cocina #nutrición #salud #TheConversation

  3. En la #sociología del #envejecimiento esta pregunta aparentemente simple esconde lo que llamamos el “trilema de la investigación del ciclo vital”. Separar lo que nos pasa por cumplir años de lo que nos pasa por haber nacido en un año concreto es un reto mayúsculo. Tanto, que... periodistadigital.com/elbuenvi #TheConversation

  4. En la #sociología del #envejecimiento esta pregunta aparentemente simple esconde lo que llamamos el “trilema de la investigación del ciclo vital”. Separar lo que nos pasa por cumplir años de lo que nos pasa por haber nacido en un año concreto es un reto mayúsculo. Tanto, que... periodistadigital.com/elbuenvi #TheConversation

  5. Los pulpos son muy inteligentes pero en este caso su diseño –con tres corazones, nueve “cerebros” y un cuerpo flexible con infinitas posibilidades de camuflaje– difiere radicalmente del nuestro. Por ello, en opinión de filósofo Peter Godfrey Smith, relacionarnos con un #pulpo es lo más parecido que podemos experimentar en la Tierra a interaccionar con una mente #alienígena... periodistadigital.com/elbuenvi #ciencia #theconversation @theconversationes

  6. Los pulpos son muy inteligentes pero en este caso su diseño –con tres corazones, nueve “cerebros” y un cuerpo flexible con infinitas posibilidades de camuflaje– difiere radicalmente del nuestro. Por ello, en opinión de filósofo Peter Godfrey Smith, relacionarnos con un #pulpo es lo más parecido que podemos experimentar en la Tierra a interaccionar con una mente #alienígena... periodistadigital.com/elbuenvi #ciencia #theconversation @theconversationes

  7. Los investigadores se propusieron medir con precisión el mapa de la tolerancia a la #lactosa en la prehistoria europea y entender qué impulsó a la humanidad a abrazar el #pastoreo antes de que nuestros cuerpos estuvieran preparados para ello. La capacidad de digerir la #leche depende de... periodistadigital.com/elbuenvi #theconversation @Conversation_E #ciencia #queso #arqueologia

  8. If you’ve ever wondered why living with a cat feels oddly calming, science has answers.
    This article, written by Laura Elin Pigott from London South Bank University and published by The Conversation, explores how owning a cat reshapes your brain, stress levels and emotional wellbeing in surprising ways.

    Click here to read more: zurl.co/JvS4e

    #BabyYumYum #BYY #TheConversation #CatOwners #BrainHealth #MentalWellbeing #ScienceOfPets

  9. El #kéfir y el #yogur suelen agruparse bajo la misma etiqueta de “#lácteos fermentados”, y no es raro pensar que el kéfir es simplemente un yogur más líquido. Sin embargo, aunque comparten ciertas características, son productos distintos, tanto en su composición microbiana como en sus efectos sobre la salud. La principal diferencia entre... periodistadigital.com/elbuenvi #nutrición #ciencia #theconversation #theconversationES

  10. El #kéfir y el #yogur suelen agruparse bajo la misma etiqueta de “#lácteos fermentados”, y no es raro pensar que el kéfir es simplemente un yogur más líquido. Sin embargo, aunque comparten ciertas características, son productos distintos, tanto en su composición microbiana como en sus efectos sobre la salud. La principal diferencia entre... periodistadigital.com/elbuenvi #nutrición #ciencia #theconversation #theconversationES

  11. La Autoridad Europea de Seguridad Alimentaria (#EFSA) avisa acerca de la resistencia desarrollada por bacterias zoonóticas – y por bacterias indicadoras y ponenel foco sobre esta tendencia en... periodistadigital.com/elbuenvi #SeguridadAlimentaria #alimentación #TheConversation @theconversationes #universidadsanjorge

  12. How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News

    From article…

    By —

    Shelley Mitchell, The Conversation

    Share on Facebook Share on Twitter

    How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history

    Science Nov 22, 2025 3:17 PM EST

    This article originally appeared on The Conversation.

    Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.

    Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.

    READ MORE: How science can help hack tasty side dishes for your next holiday meal

    I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.

    The spread of pecans

    The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.

    Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.

    The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.

    Editor’s Note: Read the rest of the story, at the below link.

    Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News

    Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation

    #2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation

  13. How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News

    From article…

    By —

    Shelley Mitchell, The Conversation

    Share on Facebook Share on Twitter

    How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history

    Science Nov 22, 2025 3:17 PM EST

    This article originally appeared on The Conversation.

    Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.

    Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.

    READ MORE: How science can help hack tasty side dishes for your next holiday meal

    I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.

    The spread of pecans

    The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.

    Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.

    The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.

    Editor’s Note: Read the rest of the story, at the below link.

    Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News

    Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation

    #2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation

  14. How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News

    From article…

    By —

    Shelley Mitchell, The Conversation

    Share on Facebook Share on Twitter

    How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history

    Science Nov 22, 2025 3:17 PM EST

    This article originally appeared on The Conversation.

    Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.

    Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.

    READ MORE: How science can help hack tasty side dishes for your next holiday meal

    I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.

    The spread of pecans

    The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.

    Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.

    The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.

    Editor’s Note: Read the rest of the story, at the below link.

    Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News

    Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation

    #2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation

  15. How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News

    From article…

    By —

    Shelley Mitchell, The Conversation

    Share on Facebook Share on Twitter

    How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history

    Science Nov 22, 2025 3:17 PM EST

    This article originally appeared on The Conversation.

    Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.

    Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.

    READ MORE: How science can help hack tasty side dishes for your next holiday meal

    I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.

    The spread of pecans

    The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.

    Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.

    The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.

    Editor’s Note: Read the rest of the story, at the below link.

    Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News

    #2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation

  16. How pecans went from ignored trees to a holiday staple – an expert explains the 8,000-year history – PBS News

    From article…

    By —

    Shelley Mitchell, The Conversation

    Share on Facebook Share on Twitter

    How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history

    Science Nov 22, 2025 3:17 PM EST

    This article originally appeared on The Conversation.

    Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies.

    Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season.

    READ MORE: How science can help hack tasty side dishes for your next holiday meal

    I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.

    The spread of pecans

    The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.

    Pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree. Photo by Larry D. Moore, CC BY 4.0 via Wikimedia Commons.

    The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish.

    Editor’s Note: Read the rest of the story, at the below link.

    Continue/Read Original Article Here: How pecans went from ignored trees to a holiday staple — an expert explains the 8,000-year history | PBS News

    Tags: 2025, 8000 Year History, America, Americans 80% Pecan Crop, Cooking, Drupe, Education, Hickory, History, Holiday Foods, Library of Congress, PBS, PBS News, Pecan Nuts, Pecan Production, Pecans, The Conversation

    #2025 #8000YearHistory #america #americans80PecanCrop #cooking #drupe #education #hickory #history #holidayFoods #libraryOfCongress #pbs #pbsNews #pecanNuts #pecanProduction #pecans #theConversation