#sichuanchilioil — Public Fediverse posts

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Last week I made the Asparagus and Tofu Salad with Málà Chile Oil Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was fine. The wontons with the same dressing were (of course) better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3920/asparagus-and-tofu-salad-with-mala-chile-oil-vinaigrette

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Asparagus

A few weeks ago I made J. Kenji Lopez-Alt’s Sichuan-Style Hot and Sour Wontons (Suanla Chaoshou) recipe from The Wok.

These were a winner for us. 5 stars ★★★★★

https://www.brentlineberry.com/posts/3918/sichuan-style-hot-and-sour-wontons-suanla-chaoshou

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Wontons

Last week I made the Easy Tortilla “Jian Bing” recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

The flavors were familiar to my US breakfast palate, but with a note of something unfamiliar, I think from the hoisin. Very good, 4 stars ★★★★☆

https://orangegnome.com/posts/3463/easy-tortilla-jian-bing

#Eggs #Breakfast #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tortillas #HoisinSauce

Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Sesame Noodles (Ma Jiang Miàn) from _The Wok_.

Too spicy for us! 2 stars ★★☆☆☆

https://orangegnome.com/posts/3119/shanghai-style-sesame-noodles-ma-jiang-mian

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Noodles #ChineseSesamePaste #PeanutButter

Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from _The Wok_.

Good! 4 stars ★★★★☆

https://orangegnome.com/posts/3117/dan-dan-noodles

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood #YaCai #Noodles #Sesame #Peanuts #ChineseSesamePaste #FriedPeanuts

Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from _The Wok_.

Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆

https://orangegnome.com/posts/3109/sichuan-mala-hot-and-numbing-chile-oil

#Food #Cooking #ChiliPowder #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chilies #SichuanChiliFlakes #ChineseFood

Method and results from taste testing two #SichuanChiliOil batches, one with additional cloves, garlic, and shallot.

https://orangegnome.com/posts/2331/taste-testing-sichuan-chili-oil

#Food #Cooking

Finally got around to taste testing my two Sichuan chili oils.

#Food #Cooking #SichuanChiliOil

Fresh batch of #SichuanChiliOil. I’m taste-testing one made with clove, garlic, and shallot against one made without.

#Food #Cooking