#cookingtips — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cookingtips, aggregated by home.social.
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It’s flat, dense, and looks completely doomed—but don't you dare throw that dough in the trash. Uncover the brilliant kitchen rescue missions that transform a tragic yeast-fail into a shockingly delicious, crispy masterpiece.
https://www.eleanorgaccetta.com/pizza-dough-didnt-rise-can-i-still-use-it/
#BakingFail #PizzaDough #KitchenHacks #CookingTips -
Hey. Random cooking tip here. I've always hated making a dish with a roux because it means I'm frantically trying to get the sauce set while I'm working on side dishes at the same time. Amazingly simple solution: make batches of roux in ADVANCE and freeze them in the portions you generally need.
Cooking bacon? Save a bit of the grease and all of the fond, add in a little minced onion and garlic, add flour, you now have a bacon roux. Chicken, steak, same thing. Or just use boxed chicken/ beef stock and spend an hour making a big batch for the freezer.
You don't have to thaw it. Just drop it in the pan at the step where you'd normally make the roux and it'll take care of itself.
SAVED MY SANITY more than once already.
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Hey. Random cooking tip here. I've always hated making a dish with a roux because it means I'm frantically trying to get the sauce set while I'm working on side dishes at the same time. Amazingly simple solution: make batches of roux in ADVANCE and freeze them in the portions you generally need.
Cooking bacon? Save a bit of the grease and all of the fond, add in a little minced onion and garlic, add flour, you now have a bacon roux. Chicken, steak, same thing. Or just use boxed chicken/ beef stock and spend an hour making a big batch for the freezer.
You don't have to thaw it. Just drop it in the pan at the step where you'd normally make the roux and it'll take care of itself.
SAVED MY SANITY more than once already.
-
Hey. Random cooking tip here. I've always hated making a dish with a roux because it means I'm frantically trying to get the sauce set while I'm working on side dishes at the same time. Amazingly simple solution: make batches of roux in ADVANCE and freeze them in the portions you generally need.
Cooking bacon? Save a bit of the grease and all of the fond, add in a little minced onion and garlic, add flour, you now have a bacon roux. Chicken, steak, same thing. Or just use boxed chicken/ beef stock and spend an hour making a big batch for the freezer.
You don't have to thaw it. Just drop it in the pan at the step where you'd normally make the roux and it'll take care of itself.
SAVED MY SANITY more than once already.
-
Hey. Random cooking tip here. I've always hated making a dish with a roux because it means I'm frantically trying to get the sauce set while I'm working on side dishes at the same time. Amazingly simple solution: make batches of roux in ADVANCE and freeze them in the portions you generally need.
Cooking bacon? Save a bit of the grease and all of the fond, add in a little minced onion and garlic, add flour, you now have a bacon roux. Chicken, steak, same thing. Or just use boxed chicken/ beef stock and spend an hour making a big batch for the freezer.
You don't have to thaw it. Just drop it in the pan at the step where you'd normally make the roux and it'll take care of itself.
SAVED MY SANITY more than once already.
-
Hey. Random cooking tip here. I've always hated making a dish with a roux because it means I'm frantically trying to get the sauce set while I'm working on side dishes at the same time. Amazingly simple solution: make batches of roux in ADVANCE and freeze them in the portions you generally need.
Cooking bacon? Save a bit of the grease and all of the fond, add in a little minced onion and garlic, add flour, you now have a bacon roux. Chicken, steak, same thing. Or just use boxed chicken/ beef stock and spend an hour making a big batch for the freezer.
You don't have to thaw it. Just drop it in the pan at the step where you'd normally make the roux and it'll take care of itself.
SAVED MY SANITY more than once already.
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That ball of dough in your fridge is hiding a massive secret. Step away from the tomato sauce and unlock its wild, untapped potential for everything from epic appetizers to unexpected sweet treats that will completely blow your mind.
https://www.eleanorgaccetta.com/what-to-make-with-pizza-dough-besides-pizza/
#FoodHacks #PizzaDough #EasyRecipes #CookingTips -
Craving takeout tonight? Skip the delivery fee and join our live YouTube Premiere this Saturday, August 1st at 10:00 AM PT!
We are making an incredible Chinese Beef with Rice-Noodle Stir Fry right in your home kitchen.
https://youtu.be/-zNEOxDKaSg?is=R9Eb-VnNsHq9cgiq
#homecooking #chinesefood #ComfortFood #youtubevideo #cooking #cookingathome #foodie #recipes #recipe #recipeoftheday #recipeshare #cookingvideo #cookingwithlove #cookingtips #foodlover #food #foodblogger #foodreview #recipevideo #Foodie
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Craving takeout tonight? Skip the delivery fee and join our live YouTube Premiere this Saturday, August 1st at 10:00 AM PT!
We are making an incredible Chinese Beef with Rice-Noodle Stir Fry right in your home kitchen.
https://youtu.be/-zNEOxDKaSg?is=R9Eb-VnNsHq9cgiq
#homecooking #chinesefood #ComfortFood #youtubevideo #cooking #cookingathome #foodie #recipes #recipe #recipeoftheday #recipeshare #cookingvideo #cookingwithlove #cookingtips #foodlover #food #foodblogger #foodreview #recipevideo #Foodie
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Craving takeout tonight? Skip the delivery fee and join our live YouTube Premiere this Saturday, August 1st at 10:00 AM PT!
We are making an incredible Chinese Beef with Rice-Noodle Stir Fry right in your home kitchen.
https://youtu.be/-zNEOxDKaSg?is=R9Eb-VnNsHq9cgiq
#homecooking #chinesefood #ComfortFood #youtubevideo #cooking #cookingathome #foodie #recipes #recipe #recipeoftheday #recipeshare #cookingvideo #cookingwithlove #cookingtips #foodlover #food #foodblogger #foodreview #recipevideo #Foodie
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Craving takeout tonight? Skip the delivery fee and join our live YouTube Premiere this Saturday, August 1st at 10:00 AM PT!
We are making an incredible Chinese Beef with Rice-Noodle Stir Fry right in your home kitchen.
https://youtu.be/-zNEOxDKaSg?is=R9Eb-VnNsHq9cgiq
#homecooking #chinesefood #ComfortFood #youtubevideo #cooking #cookingathome #foodie #recipes #recipe #recipeoftheday #recipeshare #cookingvideo #cookingwithlove #cookingtips #foodlover #food #foodblogger #foodreview #recipevideo #Foodie
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Craving takeout tonight? Skip the delivery fee and join our live YouTube Premiere this Saturday, August 1st at 10:00 AM PT!
We are making an incredible Chinese Beef with Rice-Noodle Stir Fry right in your home kitchen.
https://youtu.be/-zNEOxDKaSg?is=R9Eb-VnNsHq9cgiq
#homecooking #chinesefood #ComfortFood #youtubevideo #cooking #cookingathome #foodie #recipes #recipe #recipeoftheday #recipeshare #cookingvideo #cookingwithlove #cookingtips #foodlover #food #foodblogger #foodreview #recipevideo #Foodie
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Shrimp size labels like “jumbo” or “large” don’t mean much. Learn how shrimp counts work and how to choose the best size for any recipe. #food #seafood #cookingtips
https://www.seriouseats.com/shrimp-size-guide-12026014?utm_source=flipboard&utm_medium=activitypub
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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Shrimp size labels like “jumbo” or “large” don’t mean much. Learn how shrimp counts work and how to choose the best size for any recipe. #food #seafood #cookingtips
https://www.seriouseats.com/shrimp-size-guide-12026014?utm_source=flipboard&utm_medium=activitypub
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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Shrimp size labels like “jumbo” or “large” don’t mean much. Learn how shrimp counts work and how to choose the best size for any recipe. #food #seafood #cookingtips
https://www.seriouseats.com/shrimp-size-guide-12026014?utm_source=flipboard&utm_medium=activitypub
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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hese simple storage tips will help keep your coriander fresh for up to two weeks, so it's always ready for curries, chutneys and garnishes https://english.mathrubhumi.com/lifestyle/food/how-to-keep-coriander-fresh-for-two-weeks-storage-tips-scf7yny3?utm_source=dlvr.it&utm_medium=mastodon #KitchenHacks #CookingTips #KitchenTips
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hese simple storage tips will help keep your coriander fresh for up to two weeks, so it's always ready for curries, chutneys and garnishes https://english.mathrubhumi.com/lifestyle/food/how-to-keep-coriander-fresh-for-two-weeks-storage-tips-scf7yny3?utm_source=dlvr.it&utm_medium=mastodon #KitchenHacks #CookingTips #KitchenTips
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hese simple storage tips will help keep your coriander fresh for up to two weeks, so it's always ready for curries, chutneys and garnishes https://english.mathrubhumi.com/lifestyle/food/how-to-keep-coriander-fresh-for-two-weeks-storage-tips-scf7yny3?utm_source=dlvr.it&utm_medium=mastodon #KitchenHacks #CookingTips #KitchenTips
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hese simple storage tips will help keep your coriander fresh for up to two weeks, so it's always ready for curries, chutneys and garnishes https://english.mathrubhumi.com/lifestyle/food/how-to-keep-coriander-fresh-for-two-weeks-storage-tips-scf7yny3?utm_source=dlvr.it&utm_medium=mastodon #KitchenHacks #CookingTips #KitchenTips
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The crisp, salty shards of chips at the bottom of the bag are the easiest shortcut to a more flavorful salad. #food #salad #cookingtips
https://www.seriouseats.com/salad-topping-tip-12026628?utm_source=flipboard&utm_medium=activitypub
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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The crisp, salty shards of chips at the bottom of the bag are the easiest shortcut to a more flavorful salad. #food #salad #cookingtips
https://www.seriouseats.com/salad-topping-tip-12026628?utm_source=flipboard&utm_medium=activitypub
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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The crisp, salty shards of chips at the bottom of the bag are the easiest shortcut to a more flavorful salad. #food #salad #cookingtips
https://www.seriouseats.com/salad-topping-tip-12026628?utm_source=flipboard&utm_medium=activitypub
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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Respect the Ingredients: Alida Solomon
When Chef Alida Solomon opened her award-winning restaurant Tutti Matti, in 2002, many Toronto diners expected the tomato-based pizzas and pastas they thought of as Italian. Instead, she serves s…
#dining #cooking #diet #food #ItalianRegionalCuisine #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #cookingtips #ingredients #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/ -
Respect the Ingredients: Alida Solomon
When Chef Alida Solomon opened her award-winning restaurant Tutti Matti, in 2002, many Toronto diners expected the tomato-based pizzas and pastas they thought of as Italian. Instead, she serves s…
#dining #cooking #diet #food #ItalianRegionalCuisine #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #cookingtips #ingredients #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/ -
Respect the Ingredients: Alida Solomon
When Chef Alida Solomon opened her award-winning restaurant Tutti Matti, in 2002, many Toronto diners expected the tomato-based pizzas and pastas they thought of as Italian. Instead, she serves s…
#dining #cooking #diet #food #ItalianRegionalCuisine #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #cookingtips #ingredients #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/ -
Respect the Ingredients: Alida Solomon
When Chef Alida Solomon opened her award-winning restaurant Tutti Matti, in 2002, many Toronto diners expected the tomato-based pizzas and pastas they thought of as Italian. Instead, she serves s…
#dining #cooking #diet #food #ItalianRegionalCuisine #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #cookingtips #ingredients #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/ -
Giada De Laurentiis told me her focaccia secret—and it’s shocking
Chef Giada De Laurentiis partners with Peroni to bring Italy’s historic wine windows to the United States. –…
#Italy #Europe #Europa #EU #chef #cheftips #cookingtips #Europeansummer #food&drink #GiadaDeLaurentiis #Italianfood #Italiansummer #onlineshopping #Peroni #shopping #winewindows
https://www.europesays.com/italy/33071/ -
@floatygoodstuff @General_Chucklefuck its very important to use oil when dealing with hot stuff. This could permanently damage the pot. Its also important to treat other people's pots with the same care! #cooking #cookingtips
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Giada De Laurentiis told me her focaccia secret—and it’s shocking
Chef Giada De Laurentiis partners with Peroni to bring Italy’s historic wine wi…
#dining #cooking #diet #food #Italianingredient #chef #cheftips #cookingtips #europeansummer #Food&Drink #giadadelaurentiis #ingredient #Italia #Italian #ItalianFood #italiansummer #italiano #italy #onlineshopping #Peroni #shopping; #winewindows
https://www.diningandcooking.com/2729740/giada-de-laurentiis-told-me-her-focaccia-secret-and-its-shocking/ -
Giada De Laurentiis told me her focaccia secret—and it’s shocking
Chef Giada De Laurentiis partners with Peroni to bring Italy’s historic wine wi…
#dining #cooking #diet #food #Italianingredient #chef #cheftips #cookingtips #europeansummer #Food&Drink #giadadelaurentiis #ingredient #Italia #Italian #ItalianFood #italiansummer #italiano #italy #onlineshopping #Peroni #shopping; #winewindows
https://www.diningandcooking.com/2729740/giada-de-laurentiis-told-me-her-focaccia-secret-and-its-shocking/ -
Giada De Laurentiis told me her focaccia secret—and it’s shocking
Chef Giada De Laurentiis partners with Peroni to bring Italy’s historic wine wi…
#dining #cooking #diet #food #Italianingredient #chef #cheftips #cookingtips #europeansummer #Food&Drink #giadadelaurentiis #ingredient #Italia #Italian #ItalianFood #italiansummer #italiano #italy #onlineshopping #Peroni #shopping; #winewindows
https://www.diningandcooking.com/2729740/giada-de-laurentiis-told-me-her-focaccia-secret-and-its-shocking/ -
Giada De Laurentiis told me her focaccia secret—and it’s shocking
Chef Giada De Laurentiis partners with Peroni to bring Italy’s historic wine wi…
#dining #cooking #diet #food #Italianingredient #chef #cheftips #cookingtips #europeansummer #Food&Drink #giadadelaurentiis #ingredient #Italia #Italian #ItalianFood #italiansummer #italiano #italy #onlineshopping #Peroni #shopping; #winewindows
https://www.diningandcooking.com/2729740/giada-de-laurentiis-told-me-her-focaccia-secret-and-its-shocking/ -
Giada De Laurentiis told me her focaccia secret—and it’s shocking https://www.diningandcooking.com/2729740/giada-de-laurentiis-told-me-her-focaccia-secret-and-its-shocking/ #chef #ChefTips #CookingTips #EuropeanSummer #Food&Drink #GiadaDeLaurentiis #ingredient #Italia #Italian #ItalianFood #ItalianIngredient #ItalianSummer #italiano #italy #OnlineShopping #Peroni #shopping; #WineWindows
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Giada De Laurentiis told me her focaccia secret—and it’s shocking https://www.diningandcooking.com/2729740/giada-de-laurentiis-told-me-her-focaccia-secret-and-its-shocking/ #chef #ChefTips #CookingTips #EuropeanSummer #Food&Drink #GiadaDeLaurentiis #ingredient #Italia #Italian #ItalianFood #ItalianIngredient #ItalianSummer #italiano #italy #OnlineShopping #Peroni #shopping; #WineWindows
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Giada De Laurentiis told me her focaccia secret—and it’s shocking https://www.diningandcooking.com/2729740/giada-de-laurentiis-told-me-her-focaccia-secret-and-its-shocking/ #chef #ChefTips #CookingTips #EuropeanSummer #Food&Drink #GiadaDeLaurentiis #ingredient #Italia #Italian #ItalianFood #ItalianIngredient #ItalianSummer #italiano #italy #OnlineShopping #Peroni #shopping; #WineWindows
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#cooking #cookingtips #potatoes
Posted into THE RECIPE EXCHANGE 3.0 @the-recipe-exchange-3-0-Econopass
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#cooking #cookingtips #potatoes
Posted into THE RECIPE EXCHANGE 3.0 @the-recipe-exchange-3-0-Econopass
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#cooking #cookingtips #potatoes
Posted into THE RECIPE EXCHANGE 3.0 @the-recipe-exchange-3-0-Econopass
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Cooking tip 🧄
Garlic burns faster than onions.
Add onions first, cook until soft, THEN add the garlic — 30-60 seconds is enough. Go by smell: fragrant = ready.
Burnt garlic turns bitter, and there's no saving a dish once it does.
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Cooking tip 🧄
Garlic burns faster than onions.
Add onions first, cook until soft, THEN add the garlic — 30-60 seconds is enough. Go by smell: fragrant = ready.
Burnt garlic turns bitter, and there's no saving a dish once it does.
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Cooking tip 🧄
Garlic burns faster than onions.
Add onions first, cook until soft, THEN add the garlic — 30-60 seconds is enough. Go by smell: fragrant = ready.
Burnt garlic turns bitter, and there's no saving a dish once it does.
-
Cooking tip 🧄
Garlic burns faster than onions.
Add onions first, cook until soft, THEN add the garlic — 30-60 seconds is enough. Go by smell: fragrant = ready.
Burnt garlic turns bitter, and there's no saving a dish once it does.
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Cooking tip 🧄
Garlic burns faster than onions.
Add onions first, cook until soft, THEN add the garlic — 30-60 seconds is enough. Go by smell: fragrant = ready.
Burnt garlic turns bitter, and there's no saving a dish once it does.
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Start with a slab of pork belly. Boil it with garlic, peppercorns, bay leaves, and salt until tender. This infuses rich flavors.
#CookingTips #FlavorInfusion #food #recipes
https://soyummysoeasy.com/easy-crispy-bagnet-recipe/ -
Start with a slab of pork belly. Boil it with garlic, peppercorns, bay leaves, and salt until tender. This infuses rich flavors.
#CookingTips #FlavorInfusion #food #recipes
https://soyummysoeasy.com/easy-crispy-bagnet-recipe/ -
Start with a slab of pork belly. Boil it with garlic, peppercorns, bay leaves, and salt until tender. This infuses rich flavors.
#CookingTips #FlavorInfusion #food #recipes
https://soyummysoeasy.com/easy-crispy-bagnet-recipe/ -
Start with a slab of pork belly. Boil it with garlic, peppercorns, bay leaves, and salt until tender. This infuses rich flavors.
#CookingTips #FlavorInfusion #food #recipes
https://soyummysoeasy.com/easy-crispy-bagnet-recipe/ -
Start with a slab of pork belly. Boil it with garlic, peppercorns, bay leaves, and salt until tender. This infuses rich flavors.
#CookingTips #FlavorInfusion #food #recipes
https://soyummysoeasy.com/easy-crispy-bagnet-recipe/ -
Sausage and Peppers Done Right | High Heat Sear #sausageandpeppers #cookingtips https://www.diningandcooking.com/2690451/sausage-and-peppers-done-right-high-heat-sear-sausageandpeppers-cookingtips/ #American #AmericanRecipes #RecipeVideos #Recipes #SausageAndPeppersSubRecipe
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Sausage and Peppers Done Right | High Heat Sear #sausageandpeppers #cookingtips https://www.diningandcooking.com/2690451/sausage-and-peppers-done-right-high-heat-sear-sausageandpeppers-cookingtips/ #American #AmericanRecipes #RecipeVideos #Recipes #SausageAndPeppersSubRecipe
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Sausage and Peppers Done Right | High Heat Sear #sausageandpeppers #cookingtips https://www.diningandcooking.com/2690451/sausage-and-peppers-done-right-high-heat-sear-sausageandpeppers-cookingtips/ #American #AmericanRecipes #RecipeVideos #Recipes #SausageAndPeppersSubRecipe
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Ah, a CSS tutorial by someone who'd rather be anywhere else but here—truly inspiring! 😩 Who knew learning from MDN was the path to greatness? Next, we'll get cooking tips from someone who only eats #takeout. 🍕💻
https://matklad.github.io/2026/06/04/css-unavoidable-bad-parts.html #CSStutorial #MDNlearning #humor #cookingtips #HackerNews #ngated -
Ah, a CSS tutorial by someone who'd rather be anywhere else but here—truly inspiring! 😩 Who knew learning from MDN was the path to greatness? Next, we'll get cooking tips from someone who only eats #takeout. 🍕💻
https://matklad.github.io/2026/06/04/css-unavoidable-bad-parts.html #CSStutorial #MDNlearning #humor #cookingtips #HackerNews #ngated -
Ah, a CSS tutorial by someone who'd rather be anywhere else but here—truly inspiring! 😩 Who knew learning from MDN was the path to greatness? Next, we'll get cooking tips from someone who only eats #takeout. 🍕💻
https://matklad.github.io/2026/06/04/css-unavoidable-bad-parts.html #CSStutorial #MDNlearning #humor #cookingtips #HackerNews #ngated -
Ah, a CSS tutorial by someone who'd rather be anywhere else but here—truly inspiring! 😩 Who knew learning from MDN was the path to greatness? Next, we'll get cooking tips from someone who only eats #takeout. 🍕💻
https://matklad.github.io/2026/06/04/css-unavoidable-bad-parts.html #CSStutorial #MDNlearning #humor #cookingtips #HackerNews #ngated -
Ah, a CSS tutorial by someone who'd rather be anywhere else but here—truly inspiring! 😩 Who knew learning from MDN was the path to greatness? Next, we'll get cooking tips from someone who only eats #takeout. 🍕💻
https://matklad.github.io/2026/06/04/css-unavoidable-bad-parts.html #CSStutorial #MDNlearning #humor #cookingtips #HackerNews #ngated