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#samosas — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #samosas, aggregated by home.social.

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  1. I have made the best #samosas I have ever been able to make, so obv I won't ever be able to replicate 🍜 These had perfect crust and the filling was spiced with amchur powder, coriander powder, garam masala. The potato filling was cooked in mustard oil that had a tempering of coriander seeds

  2. Made my first #samosas: #vegan, baked not fried, rice and wheat flour; amchur / #mango powder, hing / #asafetida.

    A touch dry because I didn’t brush them with oil, but delish slathered in mint chutney indianhealthyrecipes.com/samos

  3. #silentsunday with #samosas and #chai to honor the #snowfall in Chicago 😄

    It was a slightly rough start to the day with a little bit of disagreement between us. But what matters is not that we disagree with each other in any relationship, but that we make effort to understand each other and own our part afterwards! :))

    Happy Sunday!
    📍Moti Restaurant, Chicago
    #couple #couplethings #marriage #chicago #indiansnacks #sunday #joyful #weekend #vibes #food #foodporn

  4. On Pi Day I’m back on the Dumpling Trail - this time for hand pies! This week’s dispatch has me trying my hand at the forerunner to samosas: Uzbek Samsa – triangular meat-filled dumplings that travelled the world from the Silk Road. Recipe included!

    #Substack #FoodWriter #ShamelessSelfPromo #InMyKitchen #PiDay2023 #MeatPies #UzbekCusine #CentralAsia #SilkRoad #Baking #Samosas

    open.substack.com/pub/cardamom

  5. On Sleep Deprived Sunday (seriously, why do we have to keep fiddling with the time?) I decided to play with knives. No incidents, but there are a couple of trays full of Uzbek samsa (I'll share the recipe on my Substack this week).

    #InMyKitchen #SundayBaking #UzbekFood #CentralAsianFood #Dumplings #MeatPies #Samosas #Samsas