#chinesefood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #chinesefood, aggregated by home.social.
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@somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.
Here's some recipes with chives to try out:
https://redhousespice.com/chinese-chive-pockets/
https://www.kurashiru.com/us/recipes/820d2dc0-bfcc-49d3-bd67-4a7bae2a4563
(You can leave eggs out if you want).
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Mushroom Ho Fun Noodles is a easy and quick dish comes together in about 20 minutes, making it perfect for bust days when you want something flavourful, comforting and better than takeout!
Recipe link: https://youtube.com/shorts/H7WYlUr2wCg
https://kitchenstagram.com/index.php/mushroom-ho-fun-noodles/Posted into Kitchenstagram @kitchenstagram
#easyrecipe #quickrecipe #dinnerrecipe #brunch #lunchboxideas #noodles #noodle #noodlesrecipe #vegetables #mushroomrecipe #hofunnoodles #horfun #hofan #cantonese #chinese #chinesefood #ricenoodles
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We steamed up some frozen dim sum from Fairway Market. Har gow(shrimp dumplings) & ha cheung(shrimp rice rolls).
#AsianMastodon #dimsum #seafood #shrimp #dumplings #ricerolls #ChineseFood #HarGow #HaCheung #food #TraditionalFood #CulturalFood #POCfoods #GlobalSouthFood #EthnicEats #AsianBrunch
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Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.
On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3923/fragrant-scallion-ginger-oil
#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions
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Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.
On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3923/fragrant-scallion-ginger-oil
#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions
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East meets farther East
Who would have thought that an Indian curry (cauliflower, tofu and chickpea) could be served with a Chinese spicy stir fried Bok Choy and rice and actually work well together?
Shows you what I know! But it was all delicious. The lesson is, don't be afraid to make what might seem like rash cooking decisions.
On the other hand, maybe most things taste delicious after an hour + bike ride in the cold and wind and sun.
Go crazy! No one's keeping score.
#EllieKPosts #veganFood #wholeFoodPlants #homeCooking #IndianFood #ChineseFood
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My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp
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My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp
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My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp
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My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp
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My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp
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https://www.wacoca.com/videos/3178386/travel-thirsty/ Travel Thirsty: ALIEN PEACOCK MANTIS SHRIMP Chinese Street Food Xiamen China #ALIEN #AlienShrimp #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #food #fujian #hokkien #mantis #MantisShrimp #PEACOCK #PeacockMantisShrimp #PissingShrimp #prawn #prawns #RainbowShrimp #seafood #shrimp #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #Vlog #Vlogger #xiamen #YouTube #YouTuber
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ULTIMATE Fried Chicken – Sesame Chicken https://www.diningandcooking.com/2583974/ultimate-fried-chicken-sesame-chicken/ #American #AmericanRecipes #BritishColumbiaCamping #CampCooking #CampingRecipes #CanadaCamping #ChineseFood #ChineseRecipe #FireCooking #FordF350 #FriedChicken #ozbraai #RecipeVideos #Recipes #SesameChicken #SesameChickenRecipe #squamish #TruckCamper
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Last week I made J. Kenji Lopez-Alt’s The Best Wonton Soup from The Wok.
This is apparently THE recipe for Superior Stock, but, to me, the wontons were the the best part. 4 stars ★★★★☆
https://www.brentlineberry.com/posts/3908/the-best-wonton-soup
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #NapaCabbage #ChineseFood #Shrimp #Wontons
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Toishan Kitchen on Burnside Rd, across from Tillicum mall, has authentic Canton & Teochew dishes. It is the only restaurant in the city that offers Teochew foods on their menu.
We only get take-out/delivery because we don't dine inside any restaurants.#AsianMastodon #YYJFood #Teochew #AsianFood #RecommendedRestaurant #Saanich #TillicumBurnside #VictoriaBC #ChineseFood
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Toishan Kitchen on Burnside Rd, across from Tillicum mall, has authentic Canton & Teochew dishes. It is the only restaurant in the city that offers Teochew foods on their menu.
We only get take-out/delivery because we don't dine inside any restaurants.#AsianMastodon #YYJFood #Teochew #AsianFood #RecommendedRestaurant #Saanich #TillicumBurnside #VictoriaBC #ChineseFood
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Toishan Kitchen on Burnside Rd, across from Tillicum mall, has authentic Canton & Teochew dishes. It is the only restaurant in the city that offers Teochew foods on their menu.
We only get take-out/delivery because we don't dine inside any restaurants.#AsianMastodon #YYJFood #Teochew #AsianFood #RecommendedRestaurant #Saanich #TillicumBurnside #VictoriaBC #ChineseFood
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Toishan Kitchen on Burnside Rd, across from Tillicum mall, has authentic Canton & Teochew dishes. It is the only restaurant in the city that offers Teochew foods on their menu.
We only get take-out/delivery because we don't dine inside any restaurants.#AsianMastodon #YYJFood #Teochew #AsianFood #RecommendedRestaurant #Saanich #TillicumBurnside #VictoriaBC #ChineseFood
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Toishan Kitchen on Burnside Rd, across from Tillicum mall, has authentic Canton & Teochew dishes. It is the only restaurant in the city that offers Teochew foods on their menu.
We only get take-out/delivery because we don't dine inside any restaurants.#AsianMastodon #YYJFood #Teochew #AsianFood #RecommendedRestaurant #Saanich #TillicumBurnside #VictoriaBC #ChineseFood
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Monday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.
I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆
https://www.brentlineberry.com/posts/3904/zha-cai-rousi-mian-sichuan-pork-and-pickle-soup
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood #Soups #ZhaCai
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Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
https://www.brentlineberry.com/posts/3903/superior-stock
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock
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Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
https://www.brentlineberry.com/posts/3903/superior-stock
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock
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Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
https://www.brentlineberry.com/posts/3903/superior-stock
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock
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Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
https://www.brentlineberry.com/posts/3903/superior-stock
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock
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Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
https://www.brentlineberry.com/posts/3903/superior-stock
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock
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Trailblazing Chinese restaurant in Sweden is showing what the culture is really all about https://www.byteseu.com/1887312/ #Ambar #baijiu #BernsAsiatiska #China #ChineseFood #ErikVidegard #FuchsiaDunlop #Goma #Gotland #GotlandChineseRestaurant #HalvTrappaPlusGard #Norrmalm #Pharmarium #Stjartilleriet #stockholm #StockholmBars #StockholmChineseRestaurant #Surfers #SurfersStockholm #SurfersVisby #Sweden #Visby
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Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.
The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆
https://www.brentlineberry.com/posts/3897/hot-and-sour-soup
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper
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Done. Sliced up the meat. Ready to eat.
#CharSuiPork #Noodles #Soup for lunch.#AsianMastodon #ChineseLunch #AsianFood #ChineseFood #TraditionalFood #CulturalFood #EthnicEats #POCfoods #GlobalSouthFood #food #meat #pork #CharSui #homecooked
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Done. Sliced up the meat. Ready to eat.
#CharSuiPork #Noodles #Soup for lunch.#AsianMastodon #ChineseLunch #AsianFood #ChineseFood #TraditionalFood #CulturalFood #EthnicEats #POCfoods #GlobalSouthFood #food #meat #pork #CharSui #homecooked
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Done. Sliced up the meat. Ready to eat.
#CharSuiPork #Noodles #Soup for lunch.#AsianMastodon #ChineseLunch #AsianFood #ChineseFood #TraditionalFood #CulturalFood #EthnicEats #POCfoods #GlobalSouthFood #food #meat #pork #CharSui #homecooked
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Done. Sliced up the meat. Ready to eat.
#CharSuiPork #Noodles #Soup for lunch.#AsianMastodon #ChineseLunch #AsianFood #ChineseFood #TraditionalFood #CulturalFood #EthnicEats #POCfoods #GlobalSouthFood #food #meat #pork #CharSui #homecooked
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Done. Sliced up the meat. Ready to eat.
#CharSuiPork #Noodles #Soup for lunch.#AsianMastodon #ChineseLunch #AsianFood #ChineseFood #TraditionalFood #CulturalFood #EthnicEats #POCfoods #GlobalSouthFood #food #meat #pork #CharSui #homecooked
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Making homemade #CharSuiPork with #garlic.
#marinating before baking in oven.#AsianMastodon #FoodPrep #CookingPrep #marinade #AsianFood #ChineseFood #TraditionalFood #CulturalFood #POCfoods #GlobalSouthFood #food #meat #pork
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Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.
It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3893/egg-drop-soup
#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Soups
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Manchester Evening News: Number one for news, opinion, sport & celebrity news [Unofficial] @[email protected] ·Blood, debt and dumplings: The extraordinary story of Sweet Mandarin
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CW: Food, Teochew porridge, not vegan
This is a photo I send to my parents when I want them to know I’m being frugal
This is the peasant food of my culture. Teochew porridge (you can feed a family with just half a cup of rice), preserved olive vegetables, sambal matah. The sides are usually salty things like braised tofu and steamed fish with fish sauce and preserved plums, but I just rustled up whatever I had (steamed egg, egg tofu, and canned mussels)
Teochew ‘mue’ is very different from Cantonese congee (‘jook’). The rice grains must stay whole, never broken or mushy; the water is unflavored; there is a higher water ratio (1:10 instead of 1:6 or 1:8). The mue is unseasoned so you can eat it with the freshest savory fish, eggs, and tofu
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CW: Food, Teochew porridge, not vegan
This is a photo I send to my parents when I want them to know I’m being frugal
This is the peasant food of my culture. Teochew porridge (you can feed a family with just half a cup of rice), preserved olive vegetables, sambal matah. The sides are usually salty things like braised tofu and steamed fish with fish sauce and preserved plums, but I just rustled up whatever I had (steamed egg, egg tofu, and canned mussels)
Teochew ‘mue’ is very different from Cantonese congee (‘jook’). The rice grains must stay whole, never broken or mushy; the water is unflavored; there is a higher water ratio (1:10 instead of 1:6 or 1:8). The mue is unseasoned so you can eat it with the freshest savory fish, eggs, and tofu
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CW: Food, Teochew porridge, not vegan
This is a photo I send to my parents when I want them to know I’m being frugal
This is the peasant food of my culture. Teochew porridge (you can feed a family with just half a cup of rice), preserved olive vegetables, sambal matah. The sides are usually salty things like braised tofu and steamed fish with fish sauce and preserved plums, but I just rustled up whatever I had (steamed egg, egg tofu, and canned mussels)
Teochew ‘mue’ is very different from Cantonese congee (‘jook’). The rice grains must stay whole, never broken or mushy; the water is unflavored; there is a higher water ratio (1:10 instead of 1:6 or 1:8). The mue is unseasoned so you can eat it with the freshest savory fish, eggs, and tofu
-
CW: Food, Teochew porridge, not vegan
This is a photo I send to my parents when I want them to know I’m being frugal
This is the peasant food of my culture. Teochew porridge (you can feed a family with just half a cup of rice), preserved olive vegetables, sambal matah. The sides are usually salty things like braised tofu and steamed fish with fish sauce and preserved plums, but I just rustled up whatever I had (steamed egg, egg tofu, and canned mussels)
Teochew ‘mue’ is very different from Cantonese congee (‘jook’). The rice grains must stay whole, never broken or mushy; the water is unflavored; there is a higher water ratio (1:10 instead of 1:6 or 1:8). The mue is unseasoned so you can eat it with the freshest savory fish, eggs, and tofu
-
CW: Food, Teochew porridge, not vegan
This is a photo I send to my parents when I want them to know I’m being frugal
This is the peasant food of my culture. Teochew porridge (you can feed a family with just half a cup of rice), preserved olive vegetables, sambal matah. The sides are usually salty things like braised tofu and steamed fish with fish sauce and preserved plums, but I just rustled up whatever I had (steamed egg, egg tofu, and canned mussels)
Teochew ‘mue’ is very different from Cantonese congee (‘jook’). The rice grains must stay whole, never broken or mushy; the water is unflavored; there is a higher water ratio (1:10 instead of 1:6 or 1:8). The mue is unseasoned so you can eat it with the freshest savory fish, eggs, and tofu
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Mongolian Beef, but with venison.
Turned out amazing. -
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Glass #noodles with pork #soup was the 2nd part of my hearty #AsianBreakfast 😊
#AsianMastodon #AsianFood #Teochew #ChineseFood #TootSEA #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #NoodleLovers #NoodleSoup #SoupSeason #FrugalMeals
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Glass #noodles with pork #soup was the 2nd part of my hearty #AsianBreakfast 😊
#AsianMastodon #AsianFood #Teochew #ChineseFood #TootSEA #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #NoodleLovers #NoodleSoup #SoupSeason #FrugalMeals