#chinesefood — Public Fediverse posts

Why are young Koreans going crazy for Chinese restaurants? Inside the growing trend https://www.diningandcooking.com/restaurants/20453/ #AunteaJenny #Chabaidao #Chagee #ChineseCuisine #ChineseFood #ChineseRestaurant #ChineseRestaurants #Chongqing #fish #Food #Haidilao #HeyTea #Hongdae #Korea #MalaHotpot #Mandarin #Myeongdong #Qingdao #seoul #Shanghai #SouthKorea #trends

Why are young Koreans going crazy for Chinese restaurants? Inside the growing trend https://www.diningandcooking.com/restaurants/20453/ #AunteaJenny #Chabaidao #Chagee #ChineseCuisine #ChineseFood #ChineseRestaurant #ChineseRestaurants #Chongqing #fish #Food #Haidilao #HeyTea #Hongdae #Korea #MalaHotpot #Mandarin #Myeongdong #Qingdao #seoul #Shanghai #SouthKorea #trends

Why are young Koreans going crazy for Chinese restaurants? Inside the growing trend https://www.diningandcooking.com/restaurants/20453/ #AunteaJenny #Chabaidao #Chagee #ChineseCuisine #ChineseFood #ChineseRestaurant #ChineseRestaurants #Chongqing #fish #Food #Haidilao #HeyTea #Hongdae #Korea #MalaHotpot #Mandarin #Myeongdong #Qingdao #seoul #Shanghai #SouthKorea #trends

Mai’s Oriental Food: authentic and affordable Chinese food https://www.diningandcooking.com/restaurants/13975/ #BeanSprouts #Beef #CheapFood #ChineseFood #ChineseRestaurant #ChineseRestaurants #Drexel #DrexelDragons #DrexelFood #DrexelUniversity #EggRolls #Food #FoodReview #FoodTruckAlley #GreenOnions #philadelphia #PhillyFood #Pork #TheTriangle #VegetableChowFun #VegetableEggFooYoung #Venmo

Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Red Braised Pork Belly (Hong Shao Rou) recipe from The Wok.

It was good! 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4018/red-braised-pork-belly-hong-shao-rou

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3971/mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3937/bang-bang-chicken

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood

Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3923/fragrant-scallion-ginger-oil

#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

Last week I made the Asparagus and Tofu Salad with Málà Chile Oil Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was fine. The wontons with the same dressing were (of course) better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3920/asparagus-and-tofu-salad-with-mala-chile-oil-vinaigrette

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Asparagus

A few weeks ago I made J. Kenji Lopez-Alt’s Sichuan-Style Hot and Sour Wontons (Suanla Chaoshou) recipe from The Wok.

These were a winner for us. 5 stars ★★★★★

https://www.brentlineberry.com/posts/3918/sichuan-style-hot-and-sour-wontons-suanla-chaoshou

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Wontons

Last week I made J. Kenji Lopez-Alt’s The Best Wonton Soup from The Wok.

This is apparently THE recipe for Superior Stock, but, to me, the wontons were the the best part. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3908/the-best-wonton-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #NapaCabbage #ChineseFood #Shrimp #Wontons

Monday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.

I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3904/zha-cai-rousi-mian-sichuan-pork-and-pickle-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood #Soups #ZhaCai

Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

https://www.brentlineberry.com/posts/3903/superior-stock

#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.

The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3897/hot-and-sour-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper

Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.

It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3893/egg-drop-soup

#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Soups

#Noodles #soup - 2 kinds to choose from - with #pork & #prawns & steamed #AsianGreens.

#AsianMastodon #FamilyDinner #Food #homecooked #ChineseFood #AsianFood #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #NoodleLovers #Noods #BowlMeals

I made some #LoMaiGai wraps. I couldn't get lotus leaves so used banana leaves instead.
I used the leftover #GlutinousRice to make a separate dish- #StickyRice with #ChineseSausages & preserved minced mustard stalks.

#AsianMastodon #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #ChineseFood #FeedingMyFamily #SouthEastAsianFood #TootSEA

2nd up!

#Eggs #RiceVermicelli with #CrabMeat #WaterChestnuts & #GreenOnions #casserole 😊

#AsianMastodon #Teochew #ChineseFood #AsianFood #homecooked #POCfood #EthnicEats #CulturalFood #TraditionalFood #TootSEA #food

#LotusRoot #Teochew #Chinese #soup - it has Chinese #cabbage , dried #dates , #shitake #mushrooms , #yams , #bambooShoots , #turnips & #greenOnions in it.

#homecooking #MakingSoup #cooking #CulturalFoods #EthnicEats #TraditionalFood #AsianMastodon #SDFFood #Food #AsianFood #ChineseFood #Healthy #Hearty #SoupSeason #SoupSunday #SoupLovers