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#chinesefood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #chinesefood, aggregated by home.social.

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  1. If you’re familiar with Cantonese congee you’re probably confused by Teochew porridge. Which is plain.

    This is basically what my Teochew family used to eat for lunch daily.

    This Chinese Cooking Demystified video explains it. The trick is to eat it with delicious sides (steamed fish, steamed tofu, preserved vegetables, briny olives etc)

    youtu.be/ppogv2bCJnQ

    #Teochew #Food #Chaozhou #ChineseFood

  2. If you’re familiar with Cantonese congee you’re probably confused by Teochew porridge. Which is plain.

    This is basically what my Teochew family used to eat for lunch daily.

    This Chinese Cooking Demystified video explains it. The trick is to eat it with delicious sides (steamed fish, steamed tofu, preserved vegetables, briny olives etc)

    youtu.be/ppogv2bCJnQ

    #Teochew #Food #Chaozhou #ChineseFood

  3. If anyone enjoys Chinese cooking, I made this pork dish yesterday and it was absolutely incredible. Highly recommended.

    thewoksoflife.com/chinese-bbq-

    #cooking #chinesefood

  4. If anyone enjoys Chinese cooking, I made this pork dish yesterday and it was absolutely incredible. Highly recommended.

    thewoksoflife.com/chinese-bbq-

    #cooking #chinesefood

  5. yesterday's dinner with cousins @ Depot Gang Djangkrik

    soupy veggie guotiao/kway teow, sapo tofu, salted egg crispy green bean. all of these are in family portion
    usually i would order the mushroom congee but it was sold out 🥲

    #chinesefood #vegetarian_food

  6. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  7. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  8. Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

    sundownerstudio.co.uk/products
    #baozi #chinesefood #Artist #linocut

  9. Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

    sundownerstudio.co.uk/products
    #baozi #chinesefood #Artist #linocut

  10. Stir-fried beef with oyster sauce 🥢

    Better than takeout. 27 minutes.

    → Sear beef in batches, HIGH heat
    → Stir-fry pepper, broccoli, garlic
    → Glossy glaze: oyster + soy + rice vinegar + sesame
    → Snow peas + mushrooms last, so they stay crisp

    Tips: freeze beef 15 min for clean slicing, cut against the grain.

    worldfoodwine.com/recipe/stir-

    #food #stirfry #wok #beef #chinesefood

  11. Stir-fried beef with oyster sauce 🥢

    Better than takeout. 27 minutes.

    → Sear beef in batches, HIGH heat
    → Stir-fry pepper, broccoli, garlic
    → Glossy glaze: oyster + soy + rice vinegar + sesame
    → Snow peas + mushrooms last, so they stay crisp

    Tips: freeze beef 15 min for clean slicing, cut against the grain.

    worldfoodwine.com/recipe/stir-

    #food #stirfry #wok #beef #chinesefood

  12. Posting for Future Reference

    Always love finding new gluten free recipes for "Chinese" food (the 'Merican variety of course). Posting to look at later! #recipes #GlutenFree #Cooking #ChineseFood

    etnmarchand.wordpress.com/2026

  13. Posting for Future Reference

    Always love finding new gluten free recipes for "Chinese" food (the 'Merican variety of course). Posting to look at later! #recipes #GlutenFree #Cooking #ChineseFood

    etnmarchand.wordpress.com/2026

  14. #围湘记砂锅湘菜 海灵菇炒饭 ¥28
    门口的路比较窄,不好停车。而且这里附近是医院,人很多。
    大厅里有小隔间也有大桌,也可以预订包厢。
    入座就送了小果盘,店员来了主动倒茶,服务比较细心。
    打卡送了酸奶,还挺好吃的。
    炒饭份量挺多的,吃不完还打包走了。个人认为不是很辣。
    赠送的西瓜口感比较软,推测为冷冻过的。
    茶水可能是茉莉花,反正很香。
    店员最后给了一个小酒杯,说是解腻的啥喝的。尝了一下感觉不是白酒,闻着有点像醋,不好喝。
    #food #Chinesefood #饭点到了干饭先啦 #三点几了饮茶先啦 @food @Kanpai #联邦宇宙云赏中餐大会

  15. #围湘记砂锅湘菜 海灵菇炒饭 ¥28
    门口的路比较窄,不好停车。而且这里附近是医院,人很多。
    大厅里有小隔间也有大桌,也可以预订包厢。
    入座就送了小果盘,店员来了主动倒茶,服务比较细心。
    打卡送了酸奶,还挺好吃的。
    炒饭份量挺多的,吃不完还打包走了。个人认为不是很辣。
    赠送的西瓜口感比较软,推测为冷冻过的。
    茶水可能是茉莉花,反正很香。
    店员最后给了一个小酒杯,说是解腻的啥喝的。尝了一下感觉不是白酒,闻着有点像醋,不好喝。
    #food #Chinesefood #饭点到了干饭先啦 #三点几了饮茶先啦 @food @Kanpai #联邦宇宙云赏中餐大会

  16. Me: I miss Chinese food in east Asia

    People: what’s different

    Me: the heat

    #Food #ChineseFood

  17. Me: I miss Chinese food in east Asia

    People: what’s different

    Me: the heat

    #Food #ChineseFood

  18. Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

    #AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

  19. Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

    #AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

  20. Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

  21. Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

  22. #tilapia #fish thawed & fried.
    We are eating with rice & stir fried Asian greens from our food garden. We dip the fried tilapia fish in soy sauce with chili paste.

    #AsianMastodon #Seafood #ChineseFood #PeasantFood #SouthEastAsianFood #FriedFish #lunch #ChineseFood #GlobalSouthFood

  23. #tilapia #fish thawed & fried.
    We are eating with rice & stir fried Asian greens from our food garden. We dip the fried tilapia fish in soy sauce with chili paste.

    #AsianMastodon #Seafood #ChineseFood #PeasantFood #SouthEastAsianFood #FriedFish #lunch #ChineseFood #GlobalSouthFood

  24. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  25. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  26. Cooking is all done.
    I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily

  27. Cooking is all done.
    I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily

  28. Cooking is all done.
    I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily

  29. Cooking is all done.
    I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily

  30. chinese food supremacy 🏮👲

    made this for lunch today, I was craving soupy food.
    numbing vegetarian mapo tofu with enoki mushrooms, such a good synergy with soft flavored seared nappa cabbage and daikon soup.

    sorry for messy table i really can't prioritize tidiness rn.

    #vegetarian #cookingmastodon #homecooking #vegetariancooking #chinesefood #lazchtcooking

  31. chinese food supremacy 🏮👲

    made this for lunch today, I was craving soupy food.
    numbing vegetarian mapo tofu with enoki mushrooms, such a good synergy with soft flavored seared nappa cabbage and daikon soup.

    sorry for messy table i really can't prioritize tidiness rn.

    #vegetarian #cookingmastodon #homecooking #vegetariancooking #chinesefood #lazchtcooking

  32. My Mom brought homemade breakfast for my Uncle in VGH, this morning. I'm going to bring him homemade wor wonton soup for his lunch at noon. He'll recover better, eating traditional foods over hospital foods.
    I should be updated on when we can meet & chat with his stroke recovery team by tomorrow.

    #AsianMastodon #AsianFood #ChineseFood #WorWonton #Wonton #SoupsHelpHeal #ChineseSoup #Soup #food #homecooked #FeedingMyFamily #HomecookedFoodLove #CookingForFamily #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood

  33. My Mom brought homemade breakfast for my Uncle in VGH, this morning. I'm going to bring him homemade wor wonton soup for his lunch at noon. He'll recover better, eating traditional foods over hospital foods.
    I should be updated on when we can meet & chat with his stroke recovery team by tomorrow.

    #AsianMastodon #AsianFood #ChineseFood #WorWonton #Wonton #SoupsHelpHeal #ChineseSoup #Soup #food #homecooked #FeedingMyFamily #HomecookedFoodLove #CookingForFamily #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood

  34. @Tarnport @Xjs
    I'm no expert, but I've really enjoyed #FuchsiaDunlop's cookbooks for Chinese cuisine. She studied at the Sichuan Higher Institute of Cuisine, so she has solid qualifications, but her books are written to help people who have trouble even identifying the ingredients they want in a Chinese grocery store.

    #ChineseFood

  35. @Tarnport @Xjs
    I'm no expert, but I've really enjoyed #FuchsiaDunlop's cookbooks for Chinese cuisine. She studied at the Sichuan Higher Institute of Cuisine, so she has solid qualifications, but her books are written to help people who have trouble even identifying the ingredients they want in a Chinese grocery store.

    #ChineseFood

  36. Like half of the recipes in The Food of Sichuan call for "long green Turkish peppers". Very occasionally Dunlop recommends green bell peppers as a sub.

    Does anyone know what the specific pepper is supposed to be here? My best guess from some searching is Sivri Biber - seems to match the description and I found one other Sichuan recipe calling it by name

    #sichuan #chinesefood #cooking