#chinesefood — Public Fediverse posts

A Chinese Family Runs This 20-Year-Old Vegetarian Restaurant In Bengaluru https://www.diningandcooking.com/restaurants/23120/ #AuthenticChineseCooking #Bengaluru #BengaluruFood #BengaluruRestaurants #BuddhismVegetarianFood #ChineseCuisineBengaluru #ChineseFamilyInIndia #ChineseFood #ChineseInIndia #ChineseRestaurant #ChineseRestaurants #FamilyRunRestaurant #Food #FortuneChineseVegetarianKitchen #KoramangalaDining #VegetarianChineseDishes #VegetarianChineseFood #VegetarianRestaurantsIndia #WhereToEatInBengaluru

A Chinese Family Runs This 20-Year-Old Vegetarian Restaurant In Bengaluru https://www.diningandcooking.com/restaurants/23120/ #AuthenticChineseCooking #Bengaluru #BengaluruFood #BengaluruRestaurants #BuddhismVegetarianFood #ChineseCuisineBengaluru #ChineseFamilyInIndia #ChineseFood #ChineseInIndia #ChineseRestaurant #ChineseRestaurants #FamilyRunRestaurant #Food #FortuneChineseVegetarianKitchen #KoramangalaDining #VegetarianChineseDishes #VegetarianChineseFood #VegetarianRestaurantsIndia #WhereToEatInBengaluru

A Chinese Family Runs This 20-Year-Old Vegetarian Restaurant In Bengaluru https://www.diningandcooking.com/restaurants/23120/ #AuthenticChineseCooking #Bengaluru #BengaluruFood #BengaluruRestaurants #BuddhismVegetarianFood #ChineseCuisineBengaluru #ChineseFamilyInIndia #ChineseFood #ChineseInIndia #ChineseRestaurant #ChineseRestaurants #FamilyRunRestaurant #Food #FortuneChineseVegetarianKitchen #KoramangalaDining #VegetarianChineseDishes #VegetarianChineseFood #VegetarianRestaurantsIndia #WhereToEatInBengaluru

Eng’s Chinese Restaurant Earns James Beard America’s Classics Award https://www.diningandcooking.com/restaurants/?p=17245 #ChineseFood #ChineseRestaurant #ChineseRestaurants #eng's #JamesBeardAwards #kingston

Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Red Braised Pork Belly (Hong Shao Rou) recipe from The Wok.

It was good! 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4018/red-braised-pork-belly-hong-shao-rou

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood

Craving takeout tonight? Skip the delivery fee and join our live YouTube Premiere this Saturday, August 1st at 10:00 AM PT!

We are making an incredible Chinese Beef with Rice-Noodle Stir Fry right in your home kitchen.

https://youtu.be/-zNEOxDKaSg?is=R9Eb-VnNsHq9cgiq

#homecooking #chinesefood #ComfortFood #youtubevideo #cooking #cookingathome #foodie #recipes #recipe #recipeoftheday #recipeshare #cookingvideo #cookingwithlove #cookingtips #foodlover #food #foodblogger #foodreview #recipevideo #Foodie

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

I ripped my jeans... 3

Photographer: Abraham J. Huang
Model: Xia Xiyao (Sheri Har)
Origin: PENTHOUS

She is NOT #chinesefood, even you like to eat her out... ​:monica_tongue:​

#nudemodel #nudephotography #nudeart #artnude #artisticnude #artphoto #chinese #chinesemodels #asian #asianwoman #nsfwasian #asiannsfw

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3971/mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

chinese food supremacy 🏮👲

made this for lunch today, I was craving soupy food.
numbing vegetarian mapo tofu with enoki mushrooms, such a good synergy with soft flavored seared nappa cabbage and daikon soup.

sorry for messy table i really can't prioritize tidiness rn.

#vegetarian #cookingmastodon #homecooking #vegetariancooking #chinesefood #lazchtcooking

https://www.wacoca.com/videos/3239256/travel-thirsty/ Travel Thirsty: Chinese Street Food – VENOMOUS KING COBRA SNAKE Cooked Three Ways Shunde China #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #cobra #CobraSnake #Cooked #food #guangdong #guangzhou #King #KingCobra #poisonous #python #SanzhouMarket #SeaSnake #seafood #shunde #snake #SnakeMeat #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #venomous #Vlog #Vlogger #Ways #YouTube #YouTuber

Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3937/bang-bang-chicken

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood

Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3923/fragrant-scallion-ginger-oil

#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

Last week I made the Asparagus and Tofu Salad with Málà Chile Oil Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was fine. The wontons with the same dressing were (of course) better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3920/asparagus-and-tofu-salad-with-mala-chile-oil-vinaigrette

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Asparagus

A few weeks ago I made J. Kenji Lopez-Alt’s Sichuan-Style Hot and Sour Wontons (Suanla Chaoshou) recipe from The Wok.

These were a winner for us. 5 stars ★★★★★

https://www.brentlineberry.com/posts/3918/sichuan-style-hot-and-sour-wontons-suanla-chaoshou

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Wontons

Last week I made J. Kenji Lopez-Alt’s The Best Wonton Soup from The Wok.

This is apparently THE recipe for Superior Stock, but, to me, the wontons were the the best part. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3908/the-best-wonton-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #NapaCabbage #ChineseFood #Shrimp #Wontons

Monday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.

I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3904/zha-cai-rousi-mian-sichuan-pork-and-pickle-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood #Soups #ZhaCai

Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

https://www.brentlineberry.com/posts/3903/superior-stock

#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.

The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3897/hot-and-sour-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper

Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.

It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3893/egg-drop-soup

#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Soups

Peking Duck in Yokohama's Chinatown area.

More from Chinatown at
https://www.deanharte.com/collections/chinatown

#food #foodie #chinatown #pekingduck #chinesefood #photography #photo #foodculture #restaurant #documentary #reflection #reflections #FensterFreitag #WindowFriday

Our family's version of the classic #Chinese #FishMaw #soup includes lots of real #crab meat & #PorkRinds. I eat it with some black pepper & a few dashes of red vinegar.

Here's a different fish maw #recipe to try out - this is more like the version you'd get from restaurants:
https://www.nomss.com/fish-maw-crab-meat-soup/

#AsianMastodon #AsianFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #FoodCulture #SoupLovers #ChineseFood #ChineseSoups #Homemade #Homecooked #Cooking #food #FoodPrep #seafood #GlobalSouthFood #TootSEA #AsianDiaspora

Last week I made the Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe(s) from J. Kenji Lopez-Alt’s _The Wok_.

Not a crowd pleaser, but fine. 3 stars ★★★☆☆

https://orangegnome.com/posts/3302/crispy-chow-mein-noodle-cake-with-shiitake-and-bok-choy-topping

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #BokChoy #ChineseFood #Noodles

Made J. Kenji Lopez-Alt’s Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe tonight

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #BokChoy #ChineseFood #Noodles

I'm heading back to Jubilee for client bed transfer to VGH, scheduled for early afternoon. I have to go to Burnside Gorge Community Assn. Centre for a meeting with their director, this morning. Hope to be back home by 3pm.

I cooked up some #eggs with #luffa gourds. Eating it with rice for a filling #ChineseBreakfast.
I used ridged luffa gourds because they were on sale. There's a smoother skin variety that's easier to peel. Both are cooked the same. I usually add prawns but we don't have any today.

#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #TraditionalFood #AsianDiaspora #SouthEastAsianFood #SiGua #SilkMelon #CookingWithGourds #AsianBreakfast

Some folks simply can’t function in the morning until they’ve had their first sip of soymilk. They would loved the breakfast buffet at this 2-star Chinese hotel that I recently stayed at. They might also have appreciated the option to cook eggs to their preferred level of doneness, though let’s be real, 99% of the eggs probably ended up fried “over hard.” This was China, after all. No runny yolks allowed. #Soymilk #FriedEggs #ChineseFood #food #China #煎蛋 #豆浆 #早餐 #自助餐 #上海 #中国

2nd up!

#Eggs #RiceVermicelli with #CrabMeat #WaterChestnuts & #GreenOnions #casserole 😊

#AsianMastodon #Teochew #ChineseFood #AsianFood #homecooked #POCfood #EthnicEats #CulturalFood #TraditionalFood #TootSEA #food

There is a Chinese post on Reddit with this picture. Looks very nice :-)
(日本被德国超过-日元还有机会吗-v0-986l3qijwric1.png)https://www.reddit.com/r/China_irl/comments/1ariyih/

#chinesefood #chinese #chinafriend #chinas #chinatown #China #catart #catcontent #catsofmastodon #cats #cat #orangecolor #oranges #orangecats #OrangeCat #orange #arts #TraditionalArt #artificialintelligence #design #artwork #art #designthinking #designs #CharacterDesign #design #creativeimagination #creativedesign #creativephoto #creativephotography #creativemethods #creativeprocess #creatives #creative #styledesign #style #beautystandards #beautynature #BeautyInNature #beauty #foodart #foods #food #fruitingbodies #fruitiers #fruitier #fruits #fruit #photograpy #photographyisart #dailyPhoto #photoart #photooftheday #photoshop #photographie #photos #Photography #photo #tangerines #tangerine #mandarines #mandarinfood #mandarinente #mandarinoranges #mandarin_china #mandarinen #mandarin #super #animalpainting #animalphotography #animalart #animals #animal #homecooking #homemade #handjob #handmade #beautyfull #artforsale #artworkforsale #noaiart #noai #artforsales #artforlove #artforall #artforsalebyartist #artforkids #artforinteriordesign #artforfun #artforoffice #artforyourwall #BuyIntoArt #artforwalls #artforwebsites #artworks #elegant #elegance #silentsunday #caturday #catsofmastadon #kitty #kitten #kitties #mastoart #mastodon #fediart #ayearforart #mastocats #mastodonart #mastocat #mastophoto #masto #fedicats #fedi

@hankg
It's #PekingDuck 🦆, served 2 ways. Only got a photo of 1 way that it's served -- wrapped in thin Mandarin-style pancakes with scallions, crisp cucumber, and a smear of Hoisin or plum sauce, like a Chinese burrito. Yum! 😋 The other way is with lettuce leaves. Also yummy!

#ChineseFood

#LotusRoot #Teochew #Chinese #soup - it has Chinese #cabbage , dried #dates , #shitake #mushrooms , #yams , #bambooShoots , #turnips & #greenOnions in it.

#homecooking #MakingSoup #cooking #CulturalFoods #EthnicEats #TraditionalFood #AsianMastodon #SDFFood #Food #AsianFood #ChineseFood #Healthy #Hearty #SoupSeason #SoupSunday #SoupLovers