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#chinesefood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #chinesefood, aggregated by home.social.

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  1. I pan fried some of the cod that one of my Uncles gifted us to help us save money on groceries & still eat good n healthy. Fish is very good for my Mom, especially.
    Cooked with our homegrown onions, tomatoes & garlic 😊

    #AsianMastodon #FriedFish #ChineseFood #AsianFood #seafood #cod #fish #tomatoes #food #homecooking #HealthyEats

  2. I pan fried some of the cod that one of my Uncles gifted us to help us save money on groceries & still eat good n healthy. Fish is very good for my Mom, especially.
    Cooked with our homegrown onions, tomatoes & garlic 😊

    #AsianMastodon #FriedFish #ChineseFood #AsianFood #seafood #cod #fish #tomatoes #food #homecooking #HealthyEats

  3. When exploring the Bay Area, let's not overlook the Chinese chain from California that's taken the world by storm since 1983 with its classic dishes like orange chicken. Panda Express is a great place to get great, cheap food!

    Read my full blog post here:
    bayareaexploreer.blogspot.com/

    #food #blogpost #california #bayarea #yummy #chinesefood

  4. When exploring the Bay Area, let's not overlook the Chinese chain from California that's taken the world by storm since 1983 with its classic dishes like orange chicken. Panda Express is a great place to get great, cheap food!

    Read my full blog post here:
    bayareaexploreer.blogspot.com/

    #food #blogpost #california #bayarea #yummy #chinesefood

  5. CW: Food, Sichuan fish soup

    Tai Er in San Mateo and Santa Clara, imho one of the best Chinese restaurants

    They’re a chain from Sichuan, their founder is known for his obsessive quality control. They got me to start liking this dish (sauerkraut fish soup) when I actually disliked most versions of this previously

    maps.app.goo.gl/1J7YjB89paAyuE

    #Food #ChineseFood #Bayarea #SanMateo

  6. CW: Food, Sichuan fish soup

    Tai Er in San Mateo and Santa Clara, imho one of the best Chinese restaurants

    They’re a chain from Sichuan, their founder is known for his obsessive quality control. They got me to start liking this dish (sauerkraut fish soup) when I actually disliked most versions of this previously

    maps.app.goo.gl/1J7YjB89paAyuE

    #Food #ChineseFood #Bayarea #SanMateo

  7. If you’re familiar with Cantonese congee you’re probably confused by Teochew porridge. Which is plain.

    This is basically what my Teochew family used to eat for lunch daily.

    This Chinese Cooking Demystified video explains it. The trick is to eat it with delicious sides (steamed fish, steamed tofu, preserved vegetables, briny olives etc)

    youtu.be/ppogv2bCJnQ

    #Teochew #Food #Chaozhou #ChineseFood

  8. If you’re familiar with Cantonese congee you’re probably confused by Teochew porridge. Which is plain.

    This is basically what my Teochew family used to eat for lunch daily.

    This Chinese Cooking Demystified video explains it. The trick is to eat it with delicious sides (steamed fish, steamed tofu, preserved vegetables, briny olives etc)

    youtu.be/ppogv2bCJnQ

    #Teochew #Food #Chaozhou #ChineseFood

  9. If anyone enjoys Chinese cooking, I made this pork dish yesterday and it was absolutely incredible. Highly recommended.

    thewoksoflife.com/chinese-bbq-

    #cooking #chinesefood

  10. If anyone enjoys Chinese cooking, I made this pork dish yesterday and it was absolutely incredible. Highly recommended.

    thewoksoflife.com/chinese-bbq-

    #cooking #chinesefood

  11. yesterday's dinner with cousins @ Depot Gang Djangkrik

    soupy veggie guotiao/kway teow, sapo tofu, salted egg crispy green bean. all of these are in family portion
    usually i would order the mushroom congee but it was sold out 🥲

    #chinesefood #vegetarian_food

  12. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  13. Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

    We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

    brentlineberry.com/posts/4010/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

  14. Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

    sundownerstudio.co.uk/products
    #baozi #chinesefood #Artist #linocut

  15. Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

    sundownerstudio.co.uk/products
    #baozi #chinesefood #Artist #linocut

  16. Stir-fried beef with oyster sauce 🥢

    Better than takeout. 27 minutes.

    → Sear beef in batches, HIGH heat
    → Stir-fry pepper, broccoli, garlic
    → Glossy glaze: oyster + soy + rice vinegar + sesame
    → Snow peas + mushrooms last, so they stay crisp

    Tips: freeze beef 15 min for clean slicing, cut against the grain.

    worldfoodwine.com/recipe/stir-

    #food #stirfry #wok #beef #chinesefood

  17. Stir-fried beef with oyster sauce 🥢

    Better than takeout. 27 minutes.

    → Sear beef in batches, HIGH heat
    → Stir-fry pepper, broccoli, garlic
    → Glossy glaze: oyster + soy + rice vinegar + sesame
    → Snow peas + mushrooms last, so they stay crisp

    Tips: freeze beef 15 min for clean slicing, cut against the grain.

    worldfoodwine.com/recipe/stir-

    #food #stirfry #wok #beef #chinesefood

  18. Posting for Future Reference

    Always love finding new gluten free recipes for "Chinese" food (the 'Merican variety of course). Posting to look at later! #recipes #GlutenFree #Cooking #ChineseFood

    etnmarchand.wordpress.com/2026

  19. Posting for Future Reference

    Always love finding new gluten free recipes for "Chinese" food (the 'Merican variety of course). Posting to look at later! #recipes #GlutenFree #Cooking #ChineseFood

    etnmarchand.wordpress.com/2026

  20. #围湘记砂锅湘菜 海灵菇炒饭 ¥28
    门口的路比较窄,不好停车。而且这里附近是医院,人很多。
    大厅里有小隔间也有大桌,也可以预订包厢。
    入座就送了小果盘,店员来了主动倒茶,服务比较细心。
    打卡送了酸奶,还挺好吃的。
    炒饭份量挺多的,吃不完还打包走了。个人认为不是很辣。
    赠送的西瓜口感比较软,推测为冷冻过的。
    茶水可能是茉莉花,反正很香。
    店员最后给了一个小酒杯,说是解腻的啥喝的。尝了一下感觉不是白酒,闻着有点像醋,不好喝。
    #food #Chinesefood #饭点到了干饭先啦 #三点几了饮茶先啦 @food @Kanpai #联邦宇宙云赏中餐大会

  21. #围湘记砂锅湘菜 海灵菇炒饭 ¥28
    门口的路比较窄,不好停车。而且这里附近是医院,人很多。
    大厅里有小隔间也有大桌,也可以预订包厢。
    入座就送了小果盘,店员来了主动倒茶,服务比较细心。
    打卡送了酸奶,还挺好吃的。
    炒饭份量挺多的,吃不完还打包走了。个人认为不是很辣。
    赠送的西瓜口感比较软,推测为冷冻过的。
    茶水可能是茉莉花,反正很香。
    店员最后给了一个小酒杯,说是解腻的啥喝的。尝了一下感觉不是白酒,闻着有点像醋,不好喝。
    #food #Chinesefood #饭点到了干饭先啦 #三点几了饮茶先啦 @food @Kanpai #联邦宇宙云赏中餐大会

  22. Me: I miss Chinese food in east Asia

    People: what’s different

    Me: the heat

    #Food #ChineseFood

  23. Me: I miss Chinese food in east Asia

    People: what’s different

    Me: the heat

    #Food #ChineseFood

  24. Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

    #AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

  25. Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

    #AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

  26. Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

  27. Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

  28. #tilapia #fish thawed & fried.
    We are eating with rice & stir fried Asian greens from our food garden. We dip the fried tilapia fish in soy sauce with chili paste.

    #AsianMastodon #Seafood #ChineseFood #PeasantFood #SouthEastAsianFood #FriedFish #lunch #ChineseFood #GlobalSouthFood

  29. #tilapia #fish thawed & fried.
    We are eating with rice & stir fried Asian greens from our food garden. We dip the fried tilapia fish in soy sauce with chili paste.

    #AsianMastodon #Seafood #ChineseFood #PeasantFood #SouthEastAsianFood #FriedFish #lunch #ChineseFood #GlobalSouthFood

  30. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  31. Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

    I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

    brentlineberry.com/posts/3971/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

  32. Cooking is all done.
    I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily

  33. Cooking is all done.
    I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily

  34. Cooking is all done.
    I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily

  35. Cooking is all done.
    I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily