#chinesefood — Public Fediverse posts

Why are young Koreans going crazy for Chinese restaurants? Inside the growing trend https://www.diningandcooking.com/restaurants/20453/ #AunteaJenny #Chabaidao #Chagee #ChineseCuisine #ChineseFood #ChineseRestaurant #ChineseRestaurants #Chongqing #fish #Food #Haidilao #HeyTea #Hongdae #Korea #MalaHotpot #Mandarin #Myeongdong #Qingdao #seoul #Shanghai #SouthKorea #trends

Choy Sum with pork soup - over rice.
Another simple, peasant meal, that my family has made & eaten for many generations.
We grow choy sum, year round. We grow several other Asian greens because we want to increase our own fresh & healthy homegrown cultural crops & decrease our money spent buying healthy fresh produce.

#AsianMastodon #TraditionalFood #ChineseFood #GrowItEatIt #HomegrownFood #HomegrownGoodness #CulturalCrops #CulturalFood #ChineseGreens #vegetables #brassicas #Soup #ChoySum

Steamed, #homegrown #ChoySum.

#AsianMastodon #TraditionalFood #ChineseFood #GrowItEatIt #HomegrownFood #HomegrownGoodness #CulturalCrops #CulturalFood #ChineseGreens #vegetables #brassicas

Yesterday I made J. Kenji Lopez-Alt’s Sichuan Smashed Cucumber Salad from The Wok.

It was good, but I’ll probably stick with a Splendid Table version I’ve been making. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/4037/sichuan-smashed-cucumber-salad

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Salads #Cucumbers

Yesterday I made J. Kenji Lopez-Alt’s Red Braised Pork Belly (Hong Shao Rou) recipe from The Wok.

It was good! 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4018/red-braised-pork-belly-hong-shao-rou

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood

Craving takeout tonight? Skip the delivery fee and join our live YouTube Premiere this Saturday, August 1st at 10:00 AM PT!

We are making an incredible Chinese Beef with Rice-Noodle Stir Fry right in your home kitchen.

https://youtu.be/-zNEOxDKaSg?is=R9Eb-VnNsHq9cgiq

#homecooking #chinesefood #ComfortFood #youtubevideo #cooking #cookingathome #foodie #recipes #recipe #recipeoftheday #recipeshare #cookingvideo #cookingwithlove #cookingtips #foodlover #food #foodblogger #foodreview #recipevideo #Foodie

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Last week I made the Mapo Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

I thought it was the best mapo tofu recipe I’ve tried. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3971/mapo-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu

https://www.wacoca.com/videos/3239256/travel-thirsty/ Travel Thirsty: Chinese Street Food – VENOMOUS KING COBRA SNAKE Cooked Three Ways Shunde China #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #cobra #CobraSnake #Cooked #food #guangdong #guangzhou #King #KingCobra #poisonous #python #SanzhouMarket #SeaSnake #seafood #shunde #snake #SnakeMeat #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #venomous #Vlog #Vlogger #Ways #YouTube #YouTuber

https://www.wacoca.com/videos/3239256/travel-thirsty/ Travel Thirsty: Chinese Street Food – VENOMOUS KING COBRA SNAKE Cooked Three Ways Shunde China #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #cobra #CobraSnake #Cooked #food #guangdong #guangzhou #King #KingCobra #poisonous #python #SanzhouMarket #SeaSnake #seafood #shunde #snake #SnakeMeat #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #venomous #Vlog #Vlogger #Ways #YouTube #YouTuber

https://www.wacoca.com/videos/3239256/travel-thirsty/ Travel Thirsty: Chinese Street Food – VENOMOUS KING COBRA SNAKE Cooked Three Ways Shunde China #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #cobra #CobraSnake #Cooked #food #guangdong #guangzhou #King #KingCobra #poisonous #python #SanzhouMarket #SeaSnake #seafood #shunde #snake #SnakeMeat #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #venomous #Vlog #Vlogger #Ways #YouTube #YouTuber

https://www.wacoca.com/videos/3239256/travel-thirsty/ Travel Thirsty: Chinese Street Food – VENOMOUS KING COBRA SNAKE Cooked Three Ways Shunde China #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #cobra #CobraSnake #Cooked #food #guangdong #guangzhou #King #KingCobra #poisonous #python #SanzhouMarket #SeaSnake #seafood #shunde #snake #SnakeMeat #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #venomous #Vlog #Vlogger #Ways #YouTube #YouTuber

https://www.wacoca.com/videos/3239256/travel-thirsty/ Travel Thirsty: Chinese Street Food – VENOMOUS KING COBRA SNAKE Cooked Three Ways Shunde China #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #cobra #CobraSnake #Cooked #food #guangdong #guangzhou #King #KingCobra #poisonous #python #SanzhouMarket #SeaSnake #seafood #shunde #snake #SnakeMeat #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #venomous #Vlog #Vlogger #Ways #YouTube #YouTuber

Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3937/bang-bang-chicken

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood

Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

Sunday I made J. Kenji Lopez-Alt’s Fragrant Scallion-Ginger Oil from The Wok.

On its own, the scallion-ginger oil is mild, but tasty. It’s much better in large quantities with lots of scallion slices. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3923/fragrant-scallion-ginger-oil

#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Sauces #Scallions

Last week I made the Asparagus and Tofu Salad with Málà Chile Oil Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was fine. The wontons with the same dressing were (of course) better. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3920/asparagus-and-tofu-salad-with-mala-chile-oil-vinaigrette

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Asparagus

A few weeks ago I made J. Kenji Lopez-Alt’s Sichuan-Style Hot and Sour Wontons (Suanla Chaoshou) recipe from The Wok.

These were a winner for us. 5 stars ★★★★★

https://www.brentlineberry.com/posts/3918/sichuan-style-hot-and-sour-wontons-suanla-chaoshou

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Wontons

Last week I made J. Kenji Lopez-Alt’s The Best Wonton Soup from The Wok.

This is apparently THE recipe for Superior Stock, but, to me, the wontons were the the best part. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3908/the-best-wonton-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #NapaCabbage #ChineseFood #Shrimp #Wontons

Monday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.

I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3904/zha-cai-rousi-mian-sichuan-pork-and-pickle-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood #Soups #ZhaCai

Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

https://www.brentlineberry.com/posts/3903/superior-stock

#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.

The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3897/hot-and-sour-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper

Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.

It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3893/egg-drop-soup

#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Soups

I steamed some #haddock #fish with loads of #ginger & #green onions & added some dried, fried onions to garnish. It's a nice dish to have with steamed rice, on a stormy Autumn day.

#seafood #DiabeticFriendly #AsianMastodon #AsianFood #ChineseFood #TraditionalFood #CulturalFood #homecooked #SouthEastAsianFood #SteamedFish #Food #cooking

#Noodles #soup - 2 kinds to choose from - with #pork & #prawns & steamed #AsianGreens.

#AsianMastodon #FamilyDinner #Food #homecooked #ChineseFood #AsianFood #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #NoodleLovers #Noods #BowlMeals

I'm at the Panda Express
I'm at the Fazoli's
I'm at the combination Panda Express and Fazoli's

👉 https://thedigestible.com/orange-chicken-parm-the-mythical-cookbook/

#gmm #goodmythicalmorning #mythicalkitchen #mythicalcookbook #pandaexpress #fazolis #chickenparm #orangechicken #italianfood #chinesefood #review #foodblogger

Our house smells so yummy right now. Wonton is being cooked at the moment. The crispy chow mein is done & set aside with the vegetables.
We made two of my nephew's fave foods for his 2nd birthday gathering here. He will be coming over in just over an hour 💗

#AsianMastodon #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #TraditionalFood #AsianGreens #ChowMein #ChineseCooking #SouthEastAsianFood

I'm heading back to Jubilee for client bed transfer to VGH, scheduled for early afternoon. I have to go to Burnside Gorge Community Assn. Centre for a meeting with their director, this morning. Hope to be back home by 3pm.

I cooked up some #eggs with #luffa gourds. Eating it with rice for a filling #ChineseBreakfast.
I used ridged luffa gourds because they were on sale. There's a smoother skin variety that's easier to peel. Both are cooked the same. I usually add prawns but we don't have any today.

#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #TraditionalFood #AsianDiaspora #SouthEastAsianFood #SiGua #SilkMelon #CookingWithGourds #AsianBreakfast

Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.

This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

https://orangegnome.com/posts/3080/umami-oil-xo-pepperoni-sauce

#Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock

There is a Chinese post on Reddit with this picture. Looks very nice :-)
(日本被德国超过-日元还有机会吗-v0-986l3qijwric1.png)https://www.reddit.com/r/China_irl/comments/1ariyih/

#chinesefood #chinese #chinafriend #chinas #chinatown #China #catart #catcontent #catsofmastodon #cats #cat #orangecolor #oranges #orangecats #OrangeCat #orange #arts #TraditionalArt #artificialintelligence #design #artwork #art #designthinking #designs #CharacterDesign #design #creativeimagination #creativedesign #creativephoto #creativephotography #creativemethods #creativeprocess #creatives #creative #styledesign #style #beautystandards #beautynature #BeautyInNature #beauty #foodart #foods #food #fruitingbodies #fruitiers #fruitier #fruits #fruit #photograpy #photographyisart #dailyPhoto #photoart #photooftheday #photoshop #photographie #photos #Photography #photo #tangerines #tangerine #mandarines #mandarinfood #mandarinente #mandarinoranges #mandarin_china #mandarinen #mandarin #super #animalpainting #animalphotography #animalart #animals #animal #homecooking #homemade #handjob #handmade #beautyfull #artforsale #artworkforsale #noaiart #noai #artforsales #artforlove #artforall #artforsalebyartist #artforkids #artforinteriordesign #artforfun #artforoffice #artforyourwall #BuyIntoArt #artforwalls #artforwebsites #artworks #elegant #elegance #silentsunday #caturday #catsofmastadon #kitty #kitten #kitties #mastoart #mastodon #fediart #ayearforart #mastocats #mastodonart #mastocat #mastophoto #masto #fedicats #fedi

Happy #ChineseNewYear's Eve! Annual #CNY #lunch tradition: Mom's making fried turnip cake! My favorite #food. 😋 http://www.tiktok.com/t/ZT8c7dt8s & http://www.instagram.com/reel/C3I7ATavuOc Sound on for that sizzle!

#ChineseNewYear2024 #CNY2024 #YearoftheDragon #Chinese #ChineseFood #Cooking #HappyChineseNewYear #HappyLunarNewYear #LunarNewYear2024 #LunarNewYear #LNY #Satisfying #OddlySatisfying #ASMR #Culture #Heritage #Tradition #Home #Foodie