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#chinesefood — Public Fediverse posts
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CW: Food, noodles
I think Malaysian Chinese food is totally its own Chinese cuisine. They’ve taken Cantonese food, Teochew food, Hokkien food, Hakka food, and made it their own thing over centuries.
The food of the northern Malaysian Chinese like in Ipoh is very different from the food of the southern Malaysian Chinese people like in Johor, where my family is from. The former is more Cantonese, the latter is more Teochew.
This is an Ipoh-style horfun soup, but instead of the traditional shredded chicken I’m having it with homemade shrimp wanton and a side of poached chicken (also an Ipoh speciality)