#chinesefood — Public Fediverse posts

Why are young Koreans going crazy for Chinese restaurants? Inside the growing trend https://www.diningandcooking.com/restaurants/20453/ #AunteaJenny #Chabaidao #Chagee #ChineseCuisine #ChineseFood #ChineseRestaurant #ChineseRestaurants #Chongqing #fish #Food #Haidilao #HeyTea #Hongdae #Korea #MalaHotpot #Mandarin #Myeongdong #Qingdao #seoul #Shanghai #SouthKorea #trends

Why are young Koreans going crazy for Chinese restaurants? Inside the growing trend https://www.diningandcooking.com/restaurants/20453/ #AunteaJenny #Chabaidao #Chagee #ChineseCuisine #ChineseFood #ChineseRestaurant #ChineseRestaurants #Chongqing #fish #Food #Haidilao #HeyTea #Hongdae #Korea #MalaHotpot #Mandarin #Myeongdong #Qingdao #seoul #Shanghai #SouthKorea #trends

Why are young Koreans going crazy for Chinese restaurants? Inside the growing trend https://www.diningandcooking.com/restaurants/20453/ #AunteaJenny #Chabaidao #Chagee #ChineseCuisine #ChineseFood #ChineseRestaurant #ChineseRestaurants #Chongqing #fish #Food #Haidilao #HeyTea #Hongdae #Korea #MalaHotpot #Mandarin #Myeongdong #Qingdao #seoul #Shanghai #SouthKorea #trends

Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

I steamed some #haddock #fish with loads of #ginger & #green onions & added some dried, fried onions to garnish. It's a nice dish to have with steamed rice, on a stormy Autumn day.

#seafood #DiabeticFriendly #AsianMastodon #AsianFood #ChineseFood #TraditionalFood #CulturalFood #homecooked #SouthEastAsianFood #SteamedFish #Food #cooking

Pike Place Market. Seattle, WA.
#shootgr #shootgr_sea #shootgr_seattle #grsnaps #griii #icm #icmphotography #photography #editfromthesoul #bnw #bnwphotography #streetphotography #bnw_experimentalism #chinesefood @pikeplacepublicmarket #pikeplacemarket

I absolutely love #Chinese #pickled #MustardGreens. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat.
I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:

https://www.chinasichuanfood.com/pickled-mustard-green-recipe/

#AsianMastodon #Pickling #Fermenting #Tangy #ChineseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #vegan #FoodPreservation #Recipe

Last week I made the Easy Tortilla “Jian Bing” recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

The flavors were familiar to my US breakfast palate, but with a note of something unfamiliar, I think from the hoisin. Very good, 4 stars ★★★★☆

https://orangegnome.com/posts/3463/easy-tortilla-jian-bing

#Eggs #Breakfast #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tortillas #HoisinSauce

Do you have a Chinese neighbour? Learn some basic facts about the Chinese Diaspora.

https://vibesmagazine.blog/a-world-of-connections-unravelling-the-story-of-the-chinese-diaspora/

#chineseculture #diaspora , #overseasChinese, #Chineseimmigration , #Chinesecommunities, #traditions , #culturalexchange #asianculture , #diasporastudy , #chinesefood #chinatown #chinesehistory , #worldcultures, #CulturalCelebration #diversity , #chinesenewyear , #sociology, #resilience, #historyofmigration , #UnderstandingCultureSocietyAndPolitics

If there are wild flavor innovations afoot in the world of zongzi (Dragon Boat Festival rice dumplings), you won't find them in these shops, which offer the standard ingredients: braised pork belly, salted egg yolk, and chestnut. But some of those twine colors indicate local Jiangnan flavors within: wumifan (black rice), meigan cai (preserved leaf mustard) and yanduxian (the double umami punch of salted and fresh pork). #zongzi #ChineseFood #Shanghai #ChineseFood #Asia #travel #food #粽子 #上海 #中国

#Noodlesoup with #porkribs and #wanton ​:marisa_spaghetti:​

#NorthPark #ChineseFood #noodles #soup #food #foods #ChineseRestaurant #restaurant

RE: https://makai.chaotic.ninja/notes/9r4owp1pzk