#chinesefood — Public Fediverse posts

“Jewish Food and China” Cadence Gao
https://www.youtube.com/watch?v=3ts_6WzGEX8

from “Chinese or NOT 中餐”:
https://www.youtube.com/playlist?list=PLvfHNlBwtSz41zaBztHHHbraGnMzdReiy

#ChineseFood #JewishFood #FoodHistory #CadenceGao

“Jewish Food and China” Cadence Gao
https://www.youtube.com/watch?v=3ts_6WzGEX8

from “Chinese or NOT 中餐”:
https://www.youtube.com/playlist?list=PLvfHNlBwtSz41zaBztHHHbraGnMzdReiy

#ChineseFood #JewishFood #FoodHistory #CadenceGao

Lunch was great @ The Bao Bistro. 😍 Happy to spend more time with my family.
#Food #ChineseFood #FoodLover #Foodie

Lunch was great @ The Bao Bistro. 😍 Happy to spend more time with my family.
#Food #ChineseFood #FoodLover #Foodie

Lunch was great @ The Bao Bistro. 😍 Happy to spend more time with my family.
#Food #ChineseFood #FoodLover #Foodie

Lunch was great @ The Bao Bistro. 😍 Happy to spend more time with my family.
#Food #ChineseFood #FoodLover #Foodie

Lunch was great @ The Bao Bistro. 😍 Happy to spend more time with my family.
#Food #ChineseFood #FoodLover #Foodie

yesterday's dinner with cousins @ Depot Gang Djangkrik

soupy veggie guotiao/kway teow, sapo tofu, salted egg crispy green bean. all of these are in family portion
usually i would order the mushroom congee but it was sold out 🥲

#chinesefood #vegetarian_food

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok.

We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is, 2 stars ★★☆☆☆

https://www.brentlineberry.com/posts/4010/sichuan-style-fish-poached-in-chile-broth-shui-zhu-yu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Fish #HotAndNumbingMálà #ChineseFood

Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

https://sundownerstudio.co.uk/products/baozi-a4-lino-print
#baozi #chinesefood #Artist #linocut

Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

https://sundownerstudio.co.uk/products/baozi-a4-lino-print
#baozi #chinesefood #Artist #linocut

Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

https://sundownerstudio.co.uk/products/baozi-a4-lino-print
#baozi #chinesefood #Artist #linocut

Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

https://sundownerstudio.co.uk/products/baozi-a4-lino-print
#baozi #chinesefood #Artist #linocut

Baozi! Cutting this lino print took me ages, but I love the distraction of carving. Properly good for the soul stuff 🪛

https://sundownerstudio.co.uk/products/baozi-a4-lino-print
#baozi #chinesefood #Artist #linocut

I ripped my jeans... 3

Photographer: Abraham J. Huang
Model: Xia Xiyao (Sheri Har)
Origin: PENTHOUS

She is NOT #chinesefood, even you like to eat her out... ​:monica_tongue:​

#nudemodel #nudephotography #nudeart #artnude #artisticnude #artphoto #chinese #chinesemodels #asian #asianwoman #nsfwasian #asiannsfw

I ripped my jeans... 3

Photographer: Abraham J. Huang
Model: Xia Xiyao (Sheri Har)
Origin: PENTHOUS

She is NOT #chinesefood, even you like to eat her out... ​:monica_tongue:​

#nudemodel #nudephotography #nudeart #artnude #artisticnude #artphoto #chinese #chinesemodels #asian #asianwoman #nsfwasian #asiannsfw

I ripped my jeans... 3

Photographer: Abraham J. Huang
Model: Xia Xiyao (Sheri Har)
Origin: PENTHOUS

She is NOT #chinesefood, even you like to eat her out... ​:monica_tongue:​

#nudemodel #nudephotography #nudeart #artnude #artisticnude #artphoto #chinese #chinesemodels #asian #asianwoman #nsfwasian #asiannsfw

Stir-fried beef with oyster sauce 🥢

Better than takeout. 27 minutes.

→ Sear beef in batches, HIGH heat
→ Stir-fry pepper, broccoli, garlic
→ Glossy glaze: oyster + soy + rice vinegar + sesame
→ Snow peas + mushrooms last, so they stay crisp

Tips: freeze beef 15 min for clean slicing, cut against the grain.

https://www.worldfoodwine.com/recipe/stir-fried-beef-with-oyster-sauce-and-mushrooms

#food #stirfry #wok #beef #chinesefood

Stir-fried beef with oyster sauce 🥢

Better than takeout. 27 minutes.

→ Sear beef in batches, HIGH heat
→ Stir-fry pepper, broccoli, garlic
→ Glossy glaze: oyster + soy + rice vinegar + sesame
→ Snow peas + mushrooms last, so they stay crisp

Tips: freeze beef 15 min for clean slicing, cut against the grain.

https://www.worldfoodwine.com/recipe/stir-fried-beef-with-oyster-sauce-and-mushrooms

#food #stirfry #wok #beef #chinesefood

Stir-fried beef with oyster sauce 🥢

Better than takeout. 27 minutes.

→ Sear beef in batches, HIGH heat
→ Stir-fry pepper, broccoli, garlic
→ Glossy glaze: oyster + soy + rice vinegar + sesame
→ Snow peas + mushrooms last, so they stay crisp

Tips: freeze beef 15 min for clean slicing, cut against the grain.

https://www.worldfoodwine.com/recipe/stir-fried-beef-with-oyster-sauce-and-mushrooms

#food #stirfry #wok #beef #chinesefood

Stir-fried beef with oyster sauce 🥢

Better than takeout. 27 minutes.

→ Sear beef in batches, HIGH heat
→ Stir-fry pepper, broccoli, garlic
→ Glossy glaze: oyster + soy + rice vinegar + sesame
→ Snow peas + mushrooms last, so they stay crisp

Tips: freeze beef 15 min for clean slicing, cut against the grain.

https://www.worldfoodwine.com/recipe/stir-fried-beef-with-oyster-sauce-and-mushrooms

#food #stirfry #wok #beef #chinesefood

Stir-fried beef with oyster sauce 🥢

Better than takeout. 27 minutes.

→ Sear beef in batches, HIGH heat
→ Stir-fry pepper, broccoli, garlic
→ Glossy glaze: oyster + soy + rice vinegar + sesame
→ Snow peas + mushrooms last, so they stay crisp

Tips: freeze beef 15 min for clean slicing, cut against the grain.

https://www.worldfoodwine.com/recipe/stir-fried-beef-with-oyster-sauce-and-mushrooms

#food #stirfry #wok #beef #chinesefood

Posting for Future Reference

Always love finding new gluten free recipes for "Chinese" food (the 'Merican variety of course). Posting to look at later! #recipes #GlutenFree #Cooking #ChineseFood

https://etnmarchand.wordpress.com/2026/07/15/posting-for-future-reference/

Posting for Future Reference

Always love finding new gluten free recipes for "Chinese" food (the 'Merican variety of course). Posting to look at later! #recipes #GlutenFree #Cooking #ChineseFood

https://etnmarchand.wordpress.com/2026/07/15/posting-for-future-reference/

Posting for Future Reference

https://friendica.myplace.social/display/7f8b67c3-356a-584a-7997-6c1994707128

Posting for Future Reference

https://friendica.myplace.social/display/7f8b67c3-356a-584a-7997-6c1994707128

Smilin’ Buddha neon sign gets an unlikely companion at the Museum of Vancouver

The Smilin’ Buddha Cabaret has been closed for decades, but its legend lives on. In the 1960s, it was a rhythm and blues hotspot where…
#Canada #Vancouver #blueneon #Buddha #Chinesefood #JasonPayne #neonsign #piggybank #Smilin’BuddhaOrchestra #Vancouvercity #WendyNichols
https://www.europesays.com/canada/130568/

#围湘记砂锅湘菜 海灵菇炒饭 ￥28
门口的路比较窄，不好停车。而且这里附近是医院，人很多。
大厅里有小隔间也有大桌，也可以预订包厢。
入座就送了小果盘，店员来了主动倒茶，服务比较细心。
打卡送了酸奶，还挺好吃的。
炒饭份量挺多的，吃不完还打包走了。个人认为不是很辣。
赠送的西瓜口感比较软，推测为冷冻过的。
茶水可能是茉莉花，反正很香。
店员最后给了一个小酒杯，说是解腻的啥喝的。尝了一下感觉不是白酒，闻着有点像醋，不好喝。
#food #Chinesefood #饭点到了干饭先啦 #三点几了饮茶先啦 @food @Kanpai #联邦宇宙云赏中餐大会

#围湘记砂锅湘菜 海灵菇炒饭 ￥28
门口的路比较窄，不好停车。而且这里附近是医院，人很多。
大厅里有小隔间也有大桌，也可以预订包厢。
入座就送了小果盘，店员来了主动倒茶，服务比较细心。
打卡送了酸奶，还挺好吃的。
炒饭份量挺多的，吃不完还打包走了。个人认为不是很辣。
赠送的西瓜口感比较软，推测为冷冻过的。
茶水可能是茉莉花，反正很香。
店员最后给了一个小酒杯，说是解腻的啥喝的。尝了一下感觉不是白酒，闻着有点像醋，不好喝。
#food #Chinesefood #饭点到了干饭先啦 #三点几了饮茶先啦 @food @Kanpai #联邦宇宙云赏中餐大会

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok.

We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/4004/water-boiled-beef

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #HotAndNumbingMálà #Beef #ChineseFood

Afternoon dimsum eats.

#AsianMastodon #AsianFood #ChineseFood #DimSum #seafood #dumplings #ricenoodlerolls

Afternoon dimsum eats.

#AsianMastodon #AsianFood #ChineseFood #DimSum #seafood #dumplings #ricenoodlerolls

Afternoon dimsum eats.

#AsianMastodon #AsianFood #ChineseFood #DimSum #seafood #dumplings #ricenoodlerolls

Afternoon dimsum eats.

#AsianMastodon #AsianFood #ChineseFood #DimSum #seafood #dumplings #ricenoodlerolls

Afternoon dimsum eats.

#AsianMastodon #AsianFood #ChineseFood #DimSum #seafood #dumplings #ricenoodlerolls

Me: I miss Chinese food in east Asia

People: what’s different

Me: the heat

#Food #ChineseFood

Me: I miss Chinese food in east Asia

People: what’s different

Me: the heat

#Food #ChineseFood

Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

#AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

#AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

#AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

#AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

Snow peas, garlic & Chinese spinach, from our gardens; bell peppers from our neighbour's garden, enoki mushrooms from my Japanese friend's closet fungi farm & tofu from Chinatown - all cooked up together, for my meat free, vegan cleansing lunch, today 🙂

#AsianMastodon #AsianFood #ChineseFood #Vegan #MeatFree #Lunch #StirFry #Homecooked #HomeCuisine

Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

Nailed tonight's stir fry. Chewy noodles, savory silky sauce, moist chicken hunks, crisp vegetables... and while I didn't make it to the Chinese market but rather the Japanese grocery, TIL usukuchi is light soy sauce and koikuchi is regular dark soy sauce. #cooking #stirfry #chinesefood

#tilapia #fish thawed & fried.
We are eating with rice & stir fried Asian greens from our food garden. We dip the fried tilapia fish in soy sauce with chili paste.

#AsianMastodon #Seafood #ChineseFood #PeasantFood #SouthEastAsianFood #FriedFish #lunch #ChineseFood #GlobalSouthFood