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#chinesefood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #chinesefood, aggregated by home.social.

  1. @skinnylatte

    It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.

    en.wikipedia.org/wiki/Bisquets

    #Mexico #ChineseFood

  2. @skinnylatte

    It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.

    en.wikipedia.org/wiki/Bisquets

    #Mexico #ChineseFood

  3. @skinnylatte

    It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.

    en.wikipedia.org/wiki/Bisquets

    #Mexico #ChineseFood

  4. @skinnylatte

    It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.

    en.wikipedia.org/wiki/Bisquets

    #Mexico #ChineseFood

  5. @skinnylatte

    It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.

    en.wikipedia.org/wiki/Bisquets

    #Mexico #ChineseFood

  6. Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.

    But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.

    But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.

    But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.

    So ends my chilli bean paste story.

    #ChineseFood #ChilliBeanPaste #Cooking

  7. Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.

    But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.

    But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.

    But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.

    So ends my chilli bean paste story.

    #ChineseFood #ChilliBeanPaste #Cooking

  8. Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.

    But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.

    But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.

    But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.

    So ends my chilli bean paste story.

    #ChineseFood #ChilliBeanPaste #Cooking

  9. Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.

    But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.

    But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.

    But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.

    So ends my chilli bean paste story.

    #ChineseFood #ChilliBeanPaste #Cooking

  10. Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.

    But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.

    But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.

    But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.

    So ends my chilli bean paste story.

    #ChineseFood #ChilliBeanPaste #Cooking

  11. Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

    It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

    brentlineberry.com/posts/3937/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood

  12. Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

    It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

    brentlineberry.com/posts/3937/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood

  13. Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

    It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

    brentlineberry.com/posts/3937/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood

  14. Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

    It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

    brentlineberry.com/posts/3937/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood

  15. Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”

    It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆

    brentlineberry.com/posts/3937/

    #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood

  16. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  17. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  18. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  19. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  20. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  21. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  22. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  23. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  24. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  25. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  26. Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!

  27. Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!

  28. Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!

  29. Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!

  30. Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!

  31. CW: Food, noodles

    Homemade noodles