#chinesefood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #chinesefood, aggregated by home.social.
-
It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.
-
It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.
-
It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.
-
It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.
-
It mentions the decline of these cafés chinos partly due to competition from chain restaurants. Interestingly, one of the chains, Bisquets Obregón, actually started off as a café chino.
-
I didn’t know about the cafe chinos (Chinese cafes) in Mexico
https://www.eater.com/22865981/cafe-chinos-chinese-immigration-mexico-city
-
I didn’t know about the cafe chinos (Chinese cafes) in Mexico
https://www.eater.com/22865981/cafe-chinos-chinese-immigration-mexico-city
-
I didn’t know about the cafe chinos (Chinese cafes) in Mexico
https://www.eater.com/22865981/cafe-chinos-chinese-immigration-mexico-city
-
I didn’t know about the cafe chinos (Chinese cafes) in Mexico
https://www.eater.com/22865981/cafe-chinos-chinese-immigration-mexico-city
-
I didn’t know about the cafe chinos (Chinese cafes) in Mexico
https://www.eater.com/22865981/cafe-chinos-chinese-immigration-mexico-city
-
Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.
But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.
But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.
But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.
So ends my chilli bean paste story.
-
Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.
But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.
But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.
But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.
So ends my chilli bean paste story.
-
Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.
But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.
But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.
But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.
So ends my chilli bean paste story.
-
Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.
But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.
But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.
But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.
So ends my chilli bean paste story.
-
Chilli bean paste is yum and one I found online is fermented soy bean with chilli and is yum.
But I've bought a paste from Camden and it's a broad bean and chilli paste and I don't know what it's like.
But part of me thinks it might actually be the fermented bean stuff but the labelling isn't entirely clear. It's a product of China and the translations on such products aren't always as informative as they could be.
But maybe it's something else entirely. I don't know. I'm going to have to try it and see what it is.
So ends my chilli bean paste story.
-
https://www.wacoca.com/videos/3220970/travel-thirsty/ Travel Thirsty: Chinese Street Food – Cooking 1000 GINGER DUCKS Per Day! Xiamen China #chicken #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #Cooking #day #duck #DUCKS #food #FriedChicken #FriedDuck #fujian #GINGER #GingerDuck #JiangMuYa #JiangmuYa #poultry #quanzhou #RoastDuck #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #Vlog #Vlogger #xiamen #YouTube #YouTuber
-
https://www.wacoca.com/videos/3220970/travel-thirsty/ Travel Thirsty: Chinese Street Food – Cooking 1000 GINGER DUCKS Per Day! Xiamen China #chicken #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #Cooking #day #duck #DUCKS #food #FriedChicken #FriedDuck #fujian #GINGER #GingerDuck #JiangMuYa #JiangmuYa #poultry #quanzhou #RoastDuck #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #Vlog #Vlogger #xiamen #YouTube #YouTuber
-
https://www.wacoca.com/videos/3220970/travel-thirsty/ Travel Thirsty: Chinese Street Food – Cooking 1000 GINGER DUCKS Per Day! Xiamen China #chicken #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #Cooking #day #duck #DUCKS #food #FriedChicken #FriedDuck #fujian #GINGER #GingerDuck #JiangMuYa #JiangmuYa #poultry #quanzhou #RoastDuck #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #Vlog #Vlogger #xiamen #YouTube #YouTuber
-
https://www.wacoca.com/videos/3220970/travel-thirsty/ Travel Thirsty: Chinese Street Food – Cooking 1000 GINGER DUCKS Per Day! Xiamen China #chicken #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #Cooking #day #duck #DUCKS #food #FriedChicken #FriedDuck #fujian #GINGER #GingerDuck #JiangMuYa #JiangmuYa #poultry #quanzhou #RoastDuck #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #Vlog #Vlogger #xiamen #YouTube #YouTuber
-
https://www.wacoca.com/videos/3220970/travel-thirsty/ Travel Thirsty: Chinese Street Food – Cooking 1000 GINGER DUCKS Per Day! Xiamen China #chicken #china #ChinaStreetFood #chinese #ChineseFood #ChineseStreetFood #Cooking #day #duck #DUCKS #food #FriedChicken #FriedDuck #fujian #GINGER #GingerDuck #JiangMuYa #JiangmuYa #poultry #quanzhou #RoastDuck #Street #StreetFood #Thirsty #travel #TravelThirsty #TravelThirsty #Vlog #Vlogger #xiamen #YouTube #YouTuber
-
Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”
It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3937/bang-bang-chicken
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood
-
Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”
It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3937/bang-bang-chicken
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood
-
Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”
It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3937/bang-bang-chicken
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood
-
Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”
It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3937/bang-bang-chicken
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood
-
Last week I made the Bang Bang Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a poached chicken with “mysterious flavor sauce.”
It was flavorful, but I think we’re not the biggest fans of the sauces with sesame paste. 3 stars ★★★☆☆
https://www.brentlineberry.com/posts/3937/bang-bang-chicken
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChineseFood
-
Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂
#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner
-
Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂
#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner
-
Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂
#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner
-
Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂
#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner
-
Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂
#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner
-
https://www.europesays.com/people/71824/ China’s State Dinner Menu for Trump Includes Beef Ribs, Roast Duck and Tiramisu #Beef #China #ChineseFood(Cuisine) #DonaldJ #DonaldTrump #InternationalRelations #Trump #UnitedStates #UnitedStatesInternationalRelations #XiJinping
-
@somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.
Here's some recipes with chives to try out:
https://redhousespice.com/chinese-chive-pockets/
https://www.kurashiru.com/us/recipes/820d2dc0-bfcc-49d3-bd67-4a7bae2a4563
(You can leave eggs out if you want).
-
@somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.
Here's some recipes with chives to try out:
https://redhousespice.com/chinese-chive-pockets/
https://www.kurashiru.com/us/recipes/820d2dc0-bfcc-49d3-bd67-4a7bae2a4563
(You can leave eggs out if you want).
-
@somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.
Here's some recipes with chives to try out:
https://redhousespice.com/chinese-chive-pockets/
https://www.kurashiru.com/us/recipes/820d2dc0-bfcc-49d3-bd67-4a7bae2a4563
(You can leave eggs out if you want).
-
@somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.
Here's some recipes with chives to try out:
https://redhousespice.com/chinese-chive-pockets/
https://www.kurashiru.com/us/recipes/820d2dc0-bfcc-49d3-bd67-4a7bae2a4563
(You can leave eggs out if you want).
-
@somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.
Here's some recipes with chives to try out:
https://redhousespice.com/chinese-chive-pockets/
https://www.kurashiru.com/us/recipes/820d2dc0-bfcc-49d3-bd67-4a7bae2a4563
(You can leave eggs out if you want).
-
Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!
-
Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!
-
Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!
-
Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!
-
Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad). #foodsky #chinesefood #bookreview Really really good and I particularly looooved the beancurd skin in the cucumber salad!
-
#Dimsum at home.
Shrimp rolls (ha cheung) & shrimp dumplings (har gow) are from Fairway Market.
Naked pork/shrimp #shumai is homemade.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #ChineseBrunch #ChineseBreakfast #FeedingMyFamily #food #seafood
-
#Dimsum at home.
Shrimp rolls (ha cheung) & shrimp dumplings (har gow) are from Fairway Market.
Naked pork/shrimp #shumai is homemade.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #ChineseBrunch #ChineseBreakfast #FeedingMyFamily #food #seafood
-
#Dimsum at home.
Shrimp rolls (ha cheung) & shrimp dumplings (har gow) are from Fairway Market.
Naked pork/shrimp #shumai is homemade.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #ChineseBrunch #ChineseBreakfast #FeedingMyFamily #food #seafood
-
#Dimsum at home.
Shrimp rolls (ha cheung) & shrimp dumplings (har gow) are from Fairway Market.
Naked pork/shrimp #shumai is homemade.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #ChineseBrunch #ChineseBreakfast #FeedingMyFamily #food #seafood
-
#Dimsum at home.
Shrimp rolls (ha cheung) & shrimp dumplings (har gow) are from Fairway Market.
Naked pork/shrimp #shumai is homemade.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood #ChineseBrunch #ChineseBreakfast #FeedingMyFamily #food #seafood
-
CW: Food, noodles
Homemade noodles
-
CW: Food, noodles
Homemade noodles
-
CW: Food, noodles
Homemade noodles
-
CW: Food, noodles
Homemade noodles