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#chinesefood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #chinesefood, aggregated by home.social.

  1. Like half of the recipes in The Food of Sichuan call for "long green Turkish peppers". Very occasionally Dunlop recommends green bell peppers as a sub.

    Does anyone know what the specific pepper is supposed to be here? My best guess from some searching is Sivri Biber - seems to match the description and I found one other Sichuan recipe calling it by name

    #sichuan #chinesefood #cooking

  2. I always struggle with calling bubble tea ‘boba’ because in my native language (and Taiwan’s) it means ‘big boobs’

    nextshark.com/taiwan-boba-milk

    #Tea #Food #ChineseFood #Hokkien #Languages

  3. I always struggle with calling bubble tea ‘boba’ because in my native language (and Taiwan’s) it means ‘big boobs’

    nextshark.com/taiwan-boba-milk

    #Tea #Food #ChineseFood #Hokkien #Languages

  4. I always struggle with calling bubble tea ‘boba’ because in my native language (and Taiwan’s) it means ‘big boobs’

    nextshark.com/taiwan-boba-milk

  5. I always struggle with calling bubble tea ‘boba’ because in my native language (and Taiwan’s) it means ‘big boobs’

    nextshark.com/taiwan-boba-milk

    #Tea #Food #ChineseFood #Hokkien #Languages

  6. I always struggle with calling bubble tea ‘boba’ because in my native language (and Taiwan’s) it means ‘big boobs’

    nextshark.com/taiwan-boba-milk

    #Tea #Food #ChineseFood #Hokkien #Languages

  7. Enjoying some #RedBeanPaste #pastries & a cup of #OolongTea. I don't like overly sweet snacks. These red bean paste desserts have slight sweetness, far from overpowering sweet taste. I got these ones from Fairway Market.

    I'm working from home for part of today. I have 2 client check up appointments in the late afternoon. Both appointments are less than 15 minutes drive away👍

    #AsianMastodon #AsianFood #ChineseFood #TraditionalFood #CulturalFood #SouthEastAsianFood #POCfoods #EthnicEats #BakedGoods #AsianSnacks #dessert #ChinesePastry

  8. Last week I made the Easy Tortilla “Jian Bing” recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

    The flavors were familiar to my US breakfast palate, but with a note of something unfamiliar, I think from the hoisin. Very good, 4 stars ★★★★☆

    orangegnome.com/posts/3463/eas

    #Eggs #Breakfast #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tortillas #HoisinSauce