#traditionalfood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #traditionalfood, aggregated by home.social.
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Breakfast in Denpasar, Bali - Indonesia
August 2024
#photography #fotografia #Bali #Indonesia #Denpasar #BalineseFood #IndonesianFood #IndonesianCuisine #MieGoreng #noodles #breakfast #IndonesianBreakfast #BalineseBreakfast #food #foodphotography #foodie #AsianFood #AsianCuisine #localfood #traditionalfood #Krupuk #omelette #travelphotography #foodtravel #TasteOfIndonesia #VisitBali #summer2024
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Choy Sum with pork soup - over rice.
Another simple, peasant meal, that my family has made & eaten for many generations.
We grow choy sum, year round. We grow several other Asian greens because we want to increase our own fresh & healthy homegrown cultural crops & decrease our money spent buying healthy fresh produce.#AsianMastodon #TraditionalFood #ChineseFood #GrowItEatIt #HomegrownFood #HomegrownGoodness #CulturalCrops #CulturalFood #ChineseGreens #vegetables #brassicas #Soup #ChoySum
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Choy Sum with pork soup - over rice.
Another simple, peasant meal, that my family has made & eaten for many generations.
We grow choy sum, year round. We grow several other Asian greens because we want to increase our own fresh & healthy homegrown cultural crops & decrease our money spent buying healthy fresh produce.#AsianMastodon #TraditionalFood #ChineseFood #GrowItEatIt #HomegrownFood #HomegrownGoodness #CulturalCrops #CulturalFood #ChineseGreens #vegetables #brassicas #Soup #ChoySum
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Choy Sum with pork soup - over rice.
Another simple, peasant meal, that my family has made & eaten for many generations.
We grow choy sum, year round. We grow several other Asian greens because we want to increase our own fresh & healthy homegrown cultural crops & decrease our money spent buying healthy fresh produce.#AsianMastodon #TraditionalFood #ChineseFood #GrowItEatIt #HomegrownFood #HomegrownGoodness #CulturalCrops #CulturalFood #ChineseGreens #vegetables #brassicas #Soup #ChoySum
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Choy Sum with pork soup - over rice.
Another simple, peasant meal, that my family has made & eaten for many generations.
We grow choy sum, year round. We grow several other Asian greens because we want to increase our own fresh & healthy homegrown cultural crops & decrease our money spent buying healthy fresh produce.#AsianMastodon #TraditionalFood #ChineseFood #GrowItEatIt #HomegrownFood #HomegrownGoodness #CulturalCrops #CulturalFood #ChineseGreens #vegetables #brassicas #Soup #ChoySum
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https://www.alojapan.com/1528131/6-famous-okonomiyaki-in-hiroshima-japan-%f0%9f%87%af%f0%9f%87%b5/ $6 Famous Okonomiyaki In Hiroshima, Japan 🇯🇵 #Hiroshima #HiroshimaDestinations #HiroshimaTour #HiroshimaTravel #HiroshimaTrip #HiroshimaVacation #HiroshimaVlog #Japan #JapanTravel #JapanVlog #JapaneseFood #kenabroad #StreetFood #TraditionalFood #TravelVlogs #広島 $6 Famous Okonomiyaki In Hiroshima, Japan 🇯🇵 Hiroshima, Japan – I am in Japan and I will share my first impressions of Hiroshima, Japan from this year with you in my videos. Hiroshima
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https://www.alojapan.com/1528131/6-famous-okonomiyaki-in-hiroshima-japan-%f0%9f%87%af%f0%9f%87%b5/ $6 Famous Okonomiyaki In Hiroshima, Japan 🇯🇵 #Hiroshima #HiroshimaDestinations #HiroshimaTour #HiroshimaTravel #HiroshimaTrip #HiroshimaVacation #HiroshimaVlog #Japan #JapanTravel #JapanVlog #JapaneseFood #kenabroad #StreetFood #TraditionalFood #TravelVlogs #広島 $6 Famous Okonomiyaki In Hiroshima, Japan 🇯🇵 Hiroshima, Japan – I am in Japan and I will share my first impressions of Hiroshima, Japan from this year with you in my videos. Hiroshima
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Szererem a nokedlit, nah...
#Nokedli #HungarianFood #HungarianCuisine #HungarianCooking #TraditionalFood #HomemadeFood #HomeCooking #ComfortFood #FoodLovers #Foodie #FoodPhotography #Foodstagram #InstaFood #Delicious #MadeFromScratch #FreshlyMade #HomemadeCooking #TraditionalCooking #EuropeanFood #CentralEuropeanFood #Dumplings #EggDumplings #SimpleFood #RusticFood #AuthenticFood #TasteOfHungary #HungarianFlavors #CookingAtHome #GoodFood #FoodLove #foodporn #food #cooking
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Szererem a nokedlit, nah...
#Nokedli #HungarianFood #HungarianCuisine #HungarianCooking #TraditionalFood #HomemadeFood #HomeCooking #ComfortFood #FoodLovers #Foodie #FoodPhotography #Foodstagram #InstaFood #Delicious #MadeFromScratch #FreshlyMade #HomemadeCooking #TraditionalCooking #EuropeanFood #CentralEuropeanFood #Dumplings #EggDumplings #SimpleFood #RusticFood #AuthenticFood #TasteOfHungary #HungarianFlavors #CookingAtHome #GoodFood #FoodLove #foodporn #food #cooking
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Szererem a nokedlit, nah...
#Nokedli #HungarianFood #HungarianCuisine #HungarianCooking #TraditionalFood #HomemadeFood #HomeCooking #ComfortFood #FoodLovers #Foodie #FoodPhotography #Foodstagram #InstaFood #Delicious #MadeFromScratch #FreshlyMade #HomemadeCooking #TraditionalCooking #EuropeanFood #CentralEuropeanFood #Dumplings #EggDumplings #SimpleFood #RusticFood #AuthenticFood #TasteOfHungary #HungarianFlavors #CookingAtHome #GoodFood #FoodLove #foodporn #food #cooking
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Szererem a nokedlit, nah...
#Nokedli #HungarianFood #HungarianCuisine #HungarianCooking #TraditionalFood #HomemadeFood #HomeCooking #ComfortFood #FoodLovers #Foodie #FoodPhotography #Foodstagram #InstaFood #Delicious #MadeFromScratch #FreshlyMade #HomemadeCooking #TraditionalCooking #EuropeanFood #CentralEuropeanFood #Dumplings #EggDumplings #SimpleFood #RusticFood #AuthenticFood #TasteOfHungary #HungarianFlavors #CookingAtHome #GoodFood #FoodLove #foodporn #food #cooking
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This is a recipe for the traditional Chinese watercress & pork soup. We use ground pork when we don't have pork ribs in the fridge.
https://thewoksoflife.com/chinese-watercress-soup-pork/#AsianMastodon #ChineseFood #ChineseSoup #watercress #recipe #TraditionalFood #CulturalFood #GlobalSouthFood #Soup
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This is a recipe for the traditional Chinese watercress & pork soup. We use ground pork when we don't have pork ribs in the fridge.
https://thewoksoflife.com/chinese-watercress-soup-pork/#AsianMastodon #ChineseFood #ChineseSoup #watercress #recipe #TraditionalFood #CulturalFood #GlobalSouthFood #Soup
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This is a recipe for the traditional Chinese watercress & pork soup. We use ground pork when we don't have pork ribs in the fridge.
https://thewoksoflife.com/chinese-watercress-soup-pork/#AsianMastodon #ChineseFood #ChineseSoup #watercress #recipe #TraditionalFood #CulturalFood #GlobalSouthFood #Soup
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This is a recipe for the traditional Chinese watercress & pork soup. We use ground pork when we don't have pork ribs in the fridge.
https://thewoksoflife.com/chinese-watercress-soup-pork/#AsianMastodon #ChineseFood #ChineseSoup #watercress #recipe #TraditionalFood #CulturalFood #GlobalSouthFood #Soup
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VD Satheesan's 'teach daughters-in-law traditional cooking' remark sparks ‘sexism’ row https://english.mathrubhumi.com/news/kerala/vd-satheesans-teach-daughters-in-law-traditional-cooking-remark-sparks-sexism-row-fj439ims?utm_source=dlvr.it&utm_medium=mastodon #SexistComment #TraditionalFood #VDSatheesan
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VD Satheesan's 'teach daughters-in-law traditional cooking' remark sparks ‘sexism’ row https://english.mathrubhumi.com/news/kerala/vd-satheesans-teach-daughters-in-law-traditional-cooking-remark-sparks-sexism-row-fj439ims?utm_source=dlvr.it&utm_medium=mastodon #SexistComment #TraditionalFood #VDSatheesan
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VD Satheesan's 'teach daughters-in-law traditional cooking' remark sparks ‘sexism’ row https://english.mathrubhumi.com/news/kerala/vd-satheesans-teach-daughters-in-law-traditional-cooking-remark-sparks-sexism-row-fj439ims?utm_source=dlvr.it&utm_medium=mastodon #SexistComment #TraditionalFood #VDSatheesan
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Part of our family gathering, seafood feast, last weekend. We had steamed crabs & bun rieu noodle soup.
#AsianMastodon #AsianFood #VietnameseFood #BunRieu #NoodleSoup #Seafood #crab #TraditionalFood #CulturalFood #GlobalSouthFood #SouthEastAsianFood #TomatoCrabSoup #AsianSoups
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Part of our family gathering, seafood feast, last weekend. We had steamed crabs & bun rieu noodle soup.
#AsianMastodon #AsianFood #VietnameseFood #BunRieu #NoodleSoup #Seafood #crab #TraditionalFood #CulturalFood #GlobalSouthFood #SouthEastAsianFood #TomatoCrabSoup #AsianSoups
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Part of our family gathering, seafood feast, last weekend. We had steamed crabs & bun rieu noodle soup.
#AsianMastodon #AsianFood #VietnameseFood #BunRieu #NoodleSoup #Seafood #crab #TraditionalFood #CulturalFood #GlobalSouthFood #SouthEastAsianFood #TomatoCrabSoup #AsianSoups
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Part of our family gathering, seafood feast, last weekend. We had steamed crabs & bun rieu noodle soup.
#AsianMastodon #AsianFood #VietnameseFood #BunRieu #NoodleSoup #Seafood #crab #TraditionalFood #CulturalFood #GlobalSouthFood #SouthEastAsianFood #TomatoCrabSoup #AsianSoups
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https://www.alojapan.com/1505519/crafting-soba-noodles-nagano-japan-intro-travel-from-jessica-s-%f0%9f%8d%9c/ Crafting Soba Noodles, Nagano, Japan, INTRO Travel from Jessica S. 🍜 ##CulinaryExperience #DIYFood #FoodWorkshop #HandsOnCooking #JapaneseCooking #moments #Nagano #NaganoDestinations #NaganoTour #NaganoTravel #NaganoTrip #NaganoVacation #NoodleMaking #shorts #SobaNoodles #traditionalfood #TravelJapan #長野 Crafting Soba Noodles, Nagano, Japan, INTRO Travel from Jessica S. 🍜 Dive into the authentic culinary world of Japan! Learn the art of tradi
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https://www.alojapan.com/1505519/crafting-soba-noodles-nagano-japan-intro-travel-from-jessica-s-%f0%9f%8d%9c/ Crafting Soba Noodles, Nagano, Japan, INTRO Travel from Jessica S. 🍜 ##CulinaryExperience #DIYFood #FoodWorkshop #HandsOnCooking #JapaneseCooking #moments #Nagano #NaganoDestinations #NaganoTour #NaganoTravel #NaganoTrip #NaganoVacation #NoodleMaking #shorts #SobaNoodles #traditionalfood #TravelJapan #長野 Crafting Soba Noodles, Nagano, Japan, INTRO Travel from Jessica S. 🍜 Dive into the authentic culinary world of Japan! Learn the art of tradi
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Cooking is all done.
I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily
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Cooking is all done.
I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily
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Cooking is all done.
I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily
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Cooking is all done.
I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily
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Cooking is all done.
I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily
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Cooking is all done.
I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily
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Cooking is all done.
I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily
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Cooking is all done.
I'm heading back to the hospital again in an hour to bring my Uncle more of our foods & spend a couple of hours with him before I start work. My Auntie is meeting me there before I leave. She'll stay with him until I go back this evening. His medical team at VGH have decided it's better to not transfer him to another hospital & to have him stay there to recover. He begins physiotherapy exercises tomorrow morning.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #GlobalSouthFood #homecooked #HomemadeFoodIsLove #FeedingMyFamily #HealingMyFamily
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Back to VGH to feed my Uncle dinner.
Beef & parsley, egg drop soup. I added minced mushrooms & soft tofu to it too.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #soup #food
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Back to VGH to feed my Uncle dinner.
Beef & parsley, egg drop soup. I added minced mushrooms & soft tofu to it too.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #soup #food
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Back to VGH to feed my Uncle dinner.
Beef & parsley, egg drop soup. I added minced mushrooms & soft tofu to it too.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #soup #food
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Back to VGH to feed my Uncle dinner.
Beef & parsley, egg drop soup. I added minced mushrooms & soft tofu to it too.#AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #soup #food
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My Mom brought homemade breakfast for my Uncle in VGH, this morning. I'm going to bring him homemade wor wonton soup for his lunch at noon. He'll recover better, eating traditional foods over hospital foods.
I should be updated on when we can meet & chat with his stroke recovery team by tomorrow.#AsianMastodon #AsianFood #ChineseFood #WorWonton #Wonton #SoupsHelpHeal #ChineseSoup #Soup #food #homecooked #FeedingMyFamily #HomecookedFoodLove #CookingForFamily #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood
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My Mom brought homemade breakfast for my Uncle in VGH, this morning. I'm going to bring him homemade wor wonton soup for his lunch at noon. He'll recover better, eating traditional foods over hospital foods.
I should be updated on when we can meet & chat with his stroke recovery team by tomorrow.#AsianMastodon #AsianFood #ChineseFood #WorWonton #Wonton #SoupsHelpHeal #ChineseSoup #Soup #food #homecooked #FeedingMyFamily #HomecookedFoodLove #CookingForFamily #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood
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My Mom brought homemade breakfast for my Uncle in VGH, this morning. I'm going to bring him homemade wor wonton soup for his lunch at noon. He'll recover better, eating traditional foods over hospital foods.
I should be updated on when we can meet & chat with his stroke recovery team by tomorrow.#AsianMastodon #AsianFood #ChineseFood #WorWonton #Wonton #SoupsHelpHeal #ChineseSoup #Soup #food #homecooked #FeedingMyFamily #HomecookedFoodLove #CookingForFamily #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood
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My Mom brought homemade breakfast for my Uncle in VGH, this morning. I'm going to bring him homemade wor wonton soup for his lunch at noon. He'll recover better, eating traditional foods over hospital foods.
I should be updated on when we can meet & chat with his stroke recovery team by tomorrow.#AsianMastodon #AsianFood #ChineseFood #WorWonton #Wonton #SoupsHelpHeal #ChineseSoup #Soup #food #homecooked #FeedingMyFamily #HomecookedFoodLove #CookingForFamily #CulturalFood #TraditionalFood #POCfoods #GlobalSouthFood
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Some of the foods that Mom & I made yesterday, for Dad's 3rd memorial honouring ceremonies.
#AsianMastodon #Teochew #Memorial #Feast #Food #TraditionalFood #CulturalFood #ChineseFood #Honouring #Ceremonial #BlessingsForMyFather
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Some of the foods that Mom & I made yesterday, for Dad's 3rd memorial honouring ceremonies.
#AsianMastodon #Teochew #Memorial #Feast #Food #TraditionalFood #CulturalFood #ChineseFood #Honouring #Ceremonial #BlessingsForMyFather
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Some of the foods that Mom & I made yesterday, for Dad's 3rd memorial honouring ceremonies.
#AsianMastodon #Teochew #Memorial #Feast #Food #TraditionalFood #CulturalFood #ChineseFood #Honouring #Ceremonial #BlessingsForMyFather
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Some of the foods that Mom & I made yesterday, for Dad's 3rd memorial honouring ceremonies.
#AsianMastodon #Teochew #Memorial #Feast #Food #TraditionalFood #CulturalFood #ChineseFood #Honouring #Ceremonial #BlessingsForMyFather
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Did you know not all #kombu are the same?
Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristics and ideal uses. Let’s explore the differences, and some key Japanese culinary terms!#JapaneseIngredients #Food #JapaneseCuisine #Dashi #Ikiya #Kaiseki #TraditionalFood
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Did you know not all #kombu are the same?
Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristics and ideal uses. Let’s explore the differences, and some key Japanese culinary terms!#JapaneseIngredients #Food #JapaneseCuisine #Dashi #Ikiya #Kaiseki #TraditionalFood
1 / 5
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Learning how to make Burek in #bosniaandherzegovina. Looking forward to cooking it at home (without the meat) 👨🍳👩🍳
#burek #cooking #travel #cookingclass #pie #learning #selfmade #food #traditionalfood
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Learning how to make Burek in #bosniaandherzegovina. Looking forward to cooking it at home (without the meat) 👨🍳👩🍳
#burek #cooking #travel #cookingclass #pie #learning #selfmade #food #traditionalfood
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Learning how to make Burek in #bosniaandherzegovina. Looking forward to cooking it at home (without the meat) 👨🍳👩🍳
#burek #cooking #travel #cookingclass #pie #learning #selfmade #food #traditionalfood
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Learning how to make Burek in #bosniaandherzegovina. Looking forward to cooking it at home (without the meat) 👨🍳👩🍳
#burek #cooking #travel #cookingclass #pie #learning #selfmade #food #traditionalfood
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This recipe calls for using juniper ash in place of baking powder. Wow!
#Navajo #BlueCornmeal Pancakes (Abe' Bee Neesmasi)
Servings 10 pancakes
Ingredients
1 cup flour
1 cup roasted blue cornmeal
2 tsp baking powder or juniper ash
2 tsp granulated sugar
1/2 tsp salt
1 1/2 cups milk
2 tsp cooking oil
Maple syrup or homemade jam for toppings optionalInstructions
- Whisk together flour, blue cornmeal, baking powder or juniper ash, sugar, and salt in large bowl.
- Add milk and stir.
- Heat pan or griddle to medium heat.
- Coat pan with cooking oil.
Use ladle to scoop approximately 1/4 cup of batter and pour into pan.
- Flip pancake when bubbles form on the top.
- Cook other side until golden brown.
- Serve plain (traditional) or with optional toppings.Notes
Juniper Ash is a traditional ingredient used in cooking among the #Diné (Navajo) communities. Pancakes made with juniper ash will be denser and have a deeper purple color than those made with baking powder. Roasted blue corn and juniper ash are available through Navajo Agricultural Products Industry (#NAPI)."Source:
https://tasteofmissions.com/navajo-blue-cornmeal-pancakes/#SolarPunkSunday #TraditionalRecipes #PlantAsh #BlueCorn #CornRecipes #NavajoRecipes #DinehRecipes #TraditionalFood #BlueCornRecipes
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This recipe calls for using juniper ash in place of baking powder. Wow!
#Navajo #BlueCornmeal Pancakes (Abe' Bee Neesmasi)
Servings 10 pancakes
Ingredients
1 cup flour
1 cup roasted blue cornmeal
2 tsp baking powder or juniper ash
2 tsp granulated sugar
1/2 tsp salt
1 1/2 cups milk
2 tsp cooking oil
Maple syrup or homemade jam for toppings optionalInstructions
- Whisk together flour, blue cornmeal, baking powder or juniper ash, sugar, and salt in large bowl.
- Add milk and stir.
- Heat pan or griddle to medium heat.
- Coat pan with cooking oil.
Use ladle to scoop approximately 1/4 cup of batter and pour into pan.
- Flip pancake when bubbles form on the top.
- Cook other side until golden brown.
- Serve plain (traditional) or with optional toppings.Notes
Juniper Ash is a traditional ingredient used in cooking among the #Diné (Navajo) communities. Pancakes made with juniper ash will be denser and have a deeper purple color than those made with baking powder. Roasted blue corn and juniper ash are available through Navajo Agricultural Products Industry (#NAPI)."Source:
https://tasteofmissions.com/navajo-blue-cornmeal-pancakes/#SolarPunkSunday #TraditionalRecipes #PlantAsh #BlueCorn #CornRecipes #NavajoRecipes #DinehRecipes #TraditionalFood #BlueCornRecipes
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This recipe calls for using juniper ash in place of baking powder. Wow!
#Navajo #BlueCornmeal Pancakes (Abe' Bee Neesmasi)
Servings 10 pancakes
Ingredients
1 cup flour
1 cup roasted blue cornmeal
2 tsp baking powder or juniper ash
2 tsp granulated sugar
1/2 tsp salt
1 1/2 cups milk
2 tsp cooking oil
Maple syrup or homemade jam for toppings optionalInstructions
- Whisk together flour, blue cornmeal, baking powder or juniper ash, sugar, and salt in large bowl.
- Add milk and stir.
- Heat pan or griddle to medium heat.
- Coat pan with cooking oil.
Use ladle to scoop approximately 1/4 cup of batter and pour into pan.
- Flip pancake when bubbles form on the top.
- Cook other side until golden brown.
- Serve plain (traditional) or with optional toppings.Notes
Juniper Ash is a traditional ingredient used in cooking among the #Diné (Navajo) communities. Pancakes made with juniper ash will be denser and have a deeper purple color than those made with baking powder. Roasted blue corn and juniper ash are available through Navajo Agricultural Products Industry (#NAPI)."Source:
https://tasteofmissions.com/navajo-blue-cornmeal-pancakes/#SolarPunkSunday #TraditionalRecipes #PlantAsh #BlueCorn #CornRecipes #NavajoRecipes #DinehRecipes #TraditionalFood #BlueCornRecipes
-
This recipe calls for using juniper ash in place of baking powder. Wow!
#Navajo #BlueCornmeal Pancakes (Abe' Bee Neesmasi)
Servings 10 pancakes
Ingredients
1 cup flour
1 cup roasted blue cornmeal
2 tsp baking powder or juniper ash
2 tsp granulated sugar
1/2 tsp salt
1 1/2 cups milk
2 tsp cooking oil
Maple syrup or homemade jam for toppings optionalInstructions
- Whisk together flour, blue cornmeal, baking powder or juniper ash, sugar, and salt in large bowl.
- Add milk and stir.
- Heat pan or griddle to medium heat.
- Coat pan with cooking oil.
Use ladle to scoop approximately 1/4 cup of batter and pour into pan.
- Flip pancake when bubbles form on the top.
- Cook other side until golden brown.
- Serve plain (traditional) or with optional toppings.Notes
Juniper Ash is a traditional ingredient used in cooking among the #Diné (Navajo) communities. Pancakes made with juniper ash will be denser and have a deeper purple color than those made with baking powder. Roasted blue corn and juniper ash are available through Navajo Agricultural Products Industry (#NAPI)."Source:
https://tasteofmissions.com/navajo-blue-cornmeal-pancakes/#SolarPunkSunday #TraditionalRecipes #PlantAsh #BlueCorn #CornRecipes #NavajoRecipes #DinehRecipes #TraditionalFood #BlueCornRecipes
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This recipe mentions using #CalciumHydroxide (#SlakedLime). I'll be posting about ways one could DIY that later...
From: How to Make Blue Corn Masa
by Mela Martinez
"DIRECTIONS
First of all, make sure that the corn is clean of any debris or little rocks. Place corn in a colander under the water faucet and rinse. Shake a little to remove any excess water.
Place corn into a non-corrosive pot. Add enough water to cover the corn. Some kernels will float, those are old or spoil kernels, discharge them.
Dissolve 2 Tablespoons of #Cal (Calcium Hydroxide) in ½ cup of water. Stir well.
Place the pot on the stove and turn the heat to medium-high. When the water starts boiling, add the Cal and water mix. The corn will turn a bright yellow color.
Stir occasionally with a wooden spoon. After 15 minutes, check the corn and rub a few grains between your fingers. If you see a fine skin peeling from them, then they're ready. Turn down the heat and remove from stove. If after 15 minutes your corn skins are not peeling, keep cooking for 5 more minutes and check again.
Cover the pot with a lid and let it rest overnight or for at least 8 hours.
The next day, the corn and its residue will be settling at the bottom of the pot, and the skins will be easily removed when rubbing some kernels with your fingers.
Remove the liquid, reserving some of it to add to the grinding process.(also known as "#nejayote") and rinse the corn two or three times, rubbing off the loose skin, until the water looks clean. Place in a colander to drain well.
The corn is now ready for the grinder. Start grinding the corn in small batches twice or three times until it has a fine texture. The picture at the bottom right is how it will look after the first grinding. The corn grinder has to be tightly fitted to a stable surface to make this step as fast and smooth as possible. The corn grinder was meant to be screwed up to a working area where it will always reside.
After you've ground the corn 2 times, add some of the cooking water little by little to form the dough-masa. Knead a little until your dough is smooth. This dough will still be grainy, but good enough to make #tortillas or any other food you plan to cook with it. Sometimes, I grind the corn and don't add water, then I place it in plastic bags to store in the freezer. When ready to use, just let it sit until room temperature and then add the water to form the dough. To extend the life of the masa adds a pinch of cal while grinding the corn."Full instructions and backstory:
https://www.mexicoinmykitchen.com/how-to-make-blue-corn-masa/#SolarPunkSunday #TraditionalRecipes #BlueCorn #BlueCornMasa #CornRecipes #MexicanFood #TraditionalFood #BlueCornRecipes
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This recipe mentions using #CalciumHydroxide (#SlakedLime). I'll be posting about ways one could DIY that later...
From: How to Make Blue Corn Masa
by Mela Martinez
"DIRECTIONS
First of all, make sure that the corn is clean of any debris or little rocks. Place corn in a colander under the water faucet and rinse. Shake a little to remove any excess water.
Place corn into a non-corrosive pot. Add enough water to cover the corn. Some kernels will float, those are old or spoil kernels, discharge them.
Dissolve 2 Tablespoons of #Cal (Calcium Hydroxide) in ½ cup of water. Stir well.
Place the pot on the stove and turn the heat to medium-high. When the water starts boiling, add the Cal and water mix. The corn will turn a bright yellow color.
Stir occasionally with a wooden spoon. After 15 minutes, check the corn and rub a few grains between your fingers. If you see a fine skin peeling from them, then they're ready. Turn down the heat and remove from stove. If after 15 minutes your corn skins are not peeling, keep cooking for 5 more minutes and check again.
Cover the pot with a lid and let it rest overnight or for at least 8 hours.
The next day, the corn and its residue will be settling at the bottom of the pot, and the skins will be easily removed when rubbing some kernels with your fingers.
Remove the liquid, reserving some of it to add to the grinding process.(also known as "#nejayote") and rinse the corn two or three times, rubbing off the loose skin, until the water looks clean. Place in a colander to drain well.
The corn is now ready for the grinder. Start grinding the corn in small batches twice or three times until it has a fine texture. The picture at the bottom right is how it will look after the first grinding. The corn grinder has to be tightly fitted to a stable surface to make this step as fast and smooth as possible. The corn grinder was meant to be screwed up to a working area where it will always reside.
After you've ground the corn 2 times, add some of the cooking water little by little to form the dough-masa. Knead a little until your dough is smooth. This dough will still be grainy, but good enough to make #tortillas or any other food you plan to cook with it. Sometimes, I grind the corn and don't add water, then I place it in plastic bags to store in the freezer. When ready to use, just let it sit until room temperature and then add the water to form the dough. To extend the life of the masa adds a pinch of cal while grinding the corn."Full instructions and backstory:
https://www.mexicoinmykitchen.com/how-to-make-blue-corn-masa/#SolarPunkSunday #TraditionalRecipes #BlueCorn #BlueCornMasa #CornRecipes #MexicanFood #TraditionalFood #BlueCornRecipes