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#dumplings — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #dumplings, aggregated by home.social.

  1. Here’s a view of the old and current home of Red Poke, I’m sure their new home (the former fancy chicken finger place) is cheaper than the corner spot.
    Tried some new apps at Vivi tea - usually I get the (dark meat) #popcorn #chicken, or the $3 (each!) shrimp tempura, but I tried the gyoza, fried pork #dumplings and they’re a yum.
    #midtown #Manhattan #NYC #restaurant #moved #dumplings #bubble #tea #sausages #shrimp #tempura #dipping #sauce #rice #bowl #NewYorkCity #theatre #district #takeout

  2. Here’s a view of the old and current home of Red Poke, I’m sure their new home (the former fancy chicken finger place) is cheaper than the corner spot.
    Tried some new apps at Vivi tea - usually I get the (dark meat) #popcorn #chicken, or the $3 (each!) shrimp tempura, but I tried the gyoza, fried pork #dumplings and they’re a yum.
    #midtown #Manhattan #NYC #restaurant #moved #dumplings #bubble #tea #sausages #shrimp #tempura #dipping #sauce #rice #bowl #NewYorkCity #theatre #district #takeout

  3. Here’s a view of the old and current home of Red Poke, I’m sure their new home (the former fancy chicken finger place) is cheaper than the corner spot.
    Tried some new apps at Vivi tea - usually I get the (dark meat) #popcorn #chicken, or the $3 (each!) shrimp tempura, but I tried the gyoza, fried pork #dumplings and they’re a yum.
    #midtown #Manhattan #NYC #restaurant #moved #dumplings #bubble #tea #sausages #shrimp #tempura #dipping #sauce #rice #bowl #NewYorkCity #theatre #district #takeout

  4. Here’s a view of the old and current home of Red Poke, I’m sure their new home (the former fancy chicken finger place) is cheaper than the corner spot.
    Tried some new apps at Vivi tea - usually I get the (dark meat) #popcorn #chicken, or the $3 (each!) shrimp tempura, but I tried the gyoza, fried pork #dumplings and they’re a yum.
    #midtown #Manhattan #NYC #restaurant #moved #dumplings #bubble #tea #sausages #shrimp #tempura #dipping #sauce #rice #bowl #NewYorkCity #theatre #district #takeout

  5. Wir haben uns heute Abend Baozi gemacht.

    Gefüllt mit fried Tofu, Karotten, Kohl, Erbsensprossen & gelierter Brühe. Leider wars ein Hauch zu viel Agar Agar, so dass wir nur bedingt Brühe Dumplings hatten, lecker waren sie aber natürlich trotzdem.

    Das nächste Mal dann weniger Agar Agar, dann werden sie perfekt :)

    Satt und glücklich sind wir jetzt schon :)

    #vegan #goVegan #dumplings

  6. It is Saturyay and that means it's dumplings time! Mmm dumplings. I visited my dumplings dealer this week and restocked the stash of sauce as well as dumplings. And fun Asian Lays chips. Texas roast beef is a very moorish flavour.

    #dinner #dumplings

  7. HAPPY YEAR OF THE FIRE HORSE! Lisa is making dumplings - join us LIVE on Facebook and YouTube 6pm MST #KitchenBitches in #GoldenGooseKitchen #dumplings

  8. Sent out so many steamed mixed veg paneer atta momo today! :D 🍜 🥟🥟🥟 #dumplings #NepaliCuisine

  9. 🍜 🥟🥟 I've been making momo fairly regularly since last October and they look so muchbetter - more uniform, just generally prettier each time. :D Today I made a full batch of wholewheat atta momo for the first time. Filling is cabbage, carrot, ginger, garlic, kikkoman soy sauce, paneer. #dumplings

  10. टमाटर अचारको झोल मोमो! 💜 Made some spicy peppery tomato jhol for our dinner tonight. Steamed cheesy corn capsicum momo and dropped them into the soup. 🍜 #NepaliCuisine #dinner #soup #dumplings

  11. #VegetableStew with Herbed #Dumplings

    "Fluffy herb-infused dumplings are spooned directly onto this cozy vegetable stew so they soak up the savory broth as they steam. Hearty red potatoes bulk up the base, while pearl onions bring bite-sized bursts of sweetness that complement the earthy mushrooms and carrots. Blending half of the navy beans until they’re smooth before adding them to the pot helps thicken the stew and give it body, not to mention add fiber to keep you satiated. The rich flavors of red wine and vegan Worcestershire sauce transform standard veggie stock into a heavenly broth that practically begs to be slurped up at the end of your meal. Be sure to garnish each serving with extra fresh herbs, and enjoy!

    Tip: To peel fresh pearl onions, place them in boiling water 1 minute; drain. When cool enough to handle, squeeze from the root end to pop them out of the outer skin (you may need to cut the end of the onion).

    Ingredients

    8 oz. fresh button mushrooms, halved
    1 cup sliced celery
    ½ cup chopped onion
    ¼ cup red wine or low-sodium vegetable broth
    2 tablespoons no-salt-added tomato paste
    3 cups low-sodium vegetable broth
    1½ lb. small red potatoes, halved or quartered into bite-size pieces
    3 carrots, cut into 1-inch chunks
    8 oz. fresh pearl onions, peeled, or 1 cup frozen pearl onions
    1 parsnip, cut into 1-inch chunks
    1 tablespoon vegan Worcestershire sauce (such as Robbies brand)
    2 teaspoons chopped fresh thyme
    1 teaspoon garlic powder
    1 bay leaf
    1 15-oz. can no-salt-added navy beans, undrained
    Sea salt, to taste
    Freshly ground black pepper, to taste
    1 cup white whole wheat flour
    2 tablespoons chopped fresh herbs, such as parsley, chives, thyme, and/or basil
    2 teaspoons nutritional yeast
    1 teaspoon baking powder
    1 teaspoon onion powder
    ⅔ cup unsweetened, unflavored plant-based milk
    3 tablespoons soaked raw cashews

    Instructions

    Soak cashews in enough very hot water to cover 15 minutes; drain and rinse.
    In a 5- to 6-quart Dutch oven cook mushrooms, celery, and chopped onion over medium 4 minutes, stirring occasionally and adding wine, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add the remaining wine and cook about 4 minutes or until liquid has evaporated. Add tomato paste; cook and stir 2 minutes. Add the 3 cups broth, stirring to remove any browned bits from bottom of pan. Add the next eight ingredients (through bay leaf). Bring to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until vegetables are almost tender.
    In a small food processor or blender process half of the navy beans until smooth. Add to stew along with remaining undrained navy beans. Season stew with salt and pepper. Remove bay leaf. If stew seems too thick, stir in enough water to reach desired consistency.
    Meanwhile, for dumplings, in a bowl combine flour, herbs, nutritional yeast, baking powder, and onion powder. In a small food processor or blender combine milk and cashews. Process until smooth. Add to flour mixture; stir with a fork just until blended.
    Drop batter in eight portions over surface of stew. Cover and cook 10 to 12 minutes or until a toothpick inserted into dumplings comes out clean. If desired, sprinkle servings with additional chopped herbs."

    FMI (includes nutritional information):
    forksoverknives.com/recipes/ve

    #SolarPunkSunday #ForksOverKnives #VeganRecipes #Recipes

  12. A couple of perfect looking atta momo before I steamed them. 😍 #handmade #homemade #dumplings #dinner 🍜

  13. I say, the only dumlings here are the ones who made the sign!
    #dumb #dumplings #NYC #soup #Nazi

  14. Dinner last night. Soup dumplings with buckwheat soba noodles in a creamy sauce of soy sauce, Chinese black vinegar, toasted sesame oil, water, peanut powder and sriracha topped with chopped roasted peanuts and green onion. #food #cooking #dumplings

  15. 🍜🍜🍜 🥟🥟🥟 I am getting so much better at folding #dumplings, faster too! They are looking prettier every time i make a batch. Makes me happy to see the incremental improvement. 51 mixed veg and #paneer momo ready for the freezer. 😁

  16. Went over to West Van for an art show and went to Lao Cai for lunch: Chinese restaurant featuring Shaanxi-style snacks and hot pot. We had cumin lamb with hand pulled noodles, cucumber salad, and pan fried dumplings. It was soooo good! I want to go for dumpling happy hour!

  17. Went over to West Van for an art show and went to Lao Cai for lunch: Chinese restaurant featuring Shaanxi-style snacks and hot pot. We had cumin lamb with hand pulled noodles, cucumber salad, and pan fried dumplings. It was soooo good! I want to go for dumpling happy hour!

  18. Went over to West Van for an art show and went to Lao Cai for lunch: Chinese restaurant featuring Shaanxi-style snacks and hot pot. We had cumin lamb with hand pulled noodles, cucumber salad, and pan fried dumplings. It was soooo good! I want to go for dumpling happy hour!

  19. The #Kenya #Dumpling experiment

    Not winning beauty contest yet

    Skins need more patience (than just one day)

    But they taste good

    #Dumplings

  20. Today was the last day of our three day, 40km hike through the high Tatras. What a gorgeous, gorgeous place. #slovakia #slovakiatravel #beer #dumplings

  21. CN Food

    Whoops, that escalated quickly! 😋🥟 Nikuman, bzw. Baozi nach einer Idee von Riku Eats mit fertigem Pizzateig. Irgendwie war da mehr Füllung und noch ne 2. Packung Teig und äh... Teigtaschen kann eins nie genug haben?! 😬
    In meine Füllung wanderte neben den Frühlingszwiebeln statt großer Zwiebel allerdings ne gute Ladung feingeschnittener Spitzkohl hinein. Eben schon bei der ersten Ladung testgeknuspert und OMG - so geil!

    #food #Teigtaschen #Baozi #Nikuman #JapanischesEssen #japaneseFood #ChinesischeKüche #ChineseFood #Dinner #Abendessen #Familienessen #KochenFürKinder #dampfnudeln #dumplings #lifehack #Pizzateig

  22. CW: food, meat

    Bribing the Easter Bunny with style: Today’s feast: slow-roasted #lamb, cloud-soft potato #dumplings & vibrant #redcabbage, paired with a sparkling apple–grape–quince potion. Herb-kissed with #parsley, #sage & #marjoram. #Homecooking that’s #glutenfree, #dairyfree, #regional & #organic. 🥂🍽️

  23. CW: food, meat

    Bribing the Easter Bunny with style: Today’s feast: slow-roasted #lamb, cloud-soft potato #dumplings & vibrant #redcabbage, paired with a sparkling apple–grape–quince potion. Herb-kissed with #parsley, #sage & #marjoram. #Homecooking that’s #glutenfree, #dairyfree, #regional & #organic. 🥂🍽️

  24. CW: food, meat

    Bribing the Easter Bunny with style: Today’s feast: slow-roasted #lamb, cloud-soft potato #dumplings & vibrant #redcabbage, paired with a sparkling apple–grape–quince potion. Herb-kissed with #parsley, #sage & #marjoram. #Homecooking that’s #glutenfree, #dairyfree, #regional & #organic. 🥂🍽️

  25. CW: food, meat

    Bribing the Easter Bunny with style: Today’s feast: slow-roasted #lamb, cloud-soft potato #dumplings & vibrant #redcabbage, paired with a sparkling apple–grape–quince potion. Herb-kissed with #parsley, #sage & #marjoram. #Homecooking that’s #glutenfree, #dairyfree, #regional & #organic. 🥂🍽️

  26. CW: food, meat

    Bribing the Easter Bunny with style: Today’s feast: slow-roasted #lamb, cloud-soft potato #dumplings & vibrant #redcabbage, paired with a sparkling apple–grape–quince potion. Herb-kissed with #parsley, #sage & #marjoram. #Homecooking that’s #glutenfree, #dairyfree, #regional & #organic. 🥂🍽️

  27. Projector Room 165 “Beverly Hills Dumplings” 10/07/2024

    On the show we treat on Martin Landau, take Dark Matter to A Quiet Place, say Nope to a Code of Silence and even dump a Hit Man! Allan and Gareth go all in on Beverly Hills Cop: Axel F whilst Ted fondles his

    garethmyles.com/projector-room

    #Podcast #ProjectorRoom #BeverlyHillsCop #CodeOfSilence #DonaldSutherland #Dumplings #HitMan #MartinLandau #Nope #RollingThunder #Supacell

  28. On Sleep Deprived Sunday (seriously, why do we have to keep fiddling with the time?) I decided to play with knives. No incidents, but there are a couple of trays full of Uzbek samsa (I'll share the recipe on my Substack this week).

    #InMyKitchen #SundayBaking #UzbekFood #CentralAsianFood #Dumplings #MeatPies #Samosas #Samsas