#cookingathome — Public Fediverse posts

Two slices of bread, butter, and cheese transform into pure magic when treated with respect and proper technique. Our elevated version combines...

https://beestrot.com/recipe/grilled-cheese/

#GrilledCheese #ComfortFood #EasyRecipe #SandwichLovers #CookingAtHome #cooksky #food #recipe

Best Perfect Grilled Cheese Re...

No charcuterie is complete without hedgehogs, am I right?

#cooking #charcuterie #CookingAtHome #FoodIsLove #PlayWithFood #Hedgehog #MyKitchenTable #foodie #NancysAlwaysCooking

I need to make this more often. So easy and delicious: pasta with broccolini, garlic, feta cheese, lemon zest & juice, and fresh herbs. The sauce comes together with lemon juice, a dash of white wine, some pasta water. We do a lot with pasta in this household, often with no recipe: "So, what's in the fridge?"

#CookingMastodon #MiseEnPlace #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #pasta #MadeFromScratch #foodie #FoodDiary #vegetarian
#ComfortFood #FoodIsLove

Yes, it's me again, playing with food: my favorite Paul Bocuse Mac & Cheese using Perciatelli pasta... and of course another gardenscape to top it off because I just can't resist bringing garden design to the kitchen table.

#CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie #FoodDiary #PaulBocuse #ComfortFood #FoodIsLove #PlayWithFood #gardenscape #WhatsForDinner #MacAndCheese #NancysAlwaysCooking

Serious cooks have ways of keeping their spices organized. I had a spice rack built on my pantry door, and they're alphabetized top to bottom. The jars have easy to read labels with a world map on the cap that highlights the area where the spice is most prevalently used. When I immersed myself in international cooking a few decades ago, I felt this was the best way to keep my spices straight.

#cooking #spices #CookingAtHome #ForkDork #foodie #FoodDiary #HomeCooking #FoodIsLove #PlayWithFood

Mise en place: wild rice ingredients with thyme and fennel using spice labels I had to design myself because there just isn't anything else out there that I find adequate for an international kitchen home chef. Served with a paprika pork chop and leek-broccoli soup.

#Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie #FoodDiary #ComfortFood #FoodIsLove #PlayWithFood #WhatsForDinner #NancysAlwaysCooking #WildRice

A ricotta-asparagus tart (I mixed some goat cheese with the ricotta, but feta is good too) with puff pastry and a little rack of lamb, medium rare, thank you very much. It doesn't take a whole lot of effort to make a nice little dinner at home. Happy Friday. Cheers!🍷

#CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie
#FoodIsLove #WhatsForDinner #NancysAlwaysCooking #AsparagusTart

Easy sheet pan asparagus: lay asparagus in a single row on parchment paper, cut the cherry tomatoes in half and drop them in the end zone. Bake at 400 for 10-12 minutes, remove and add some mozzarella cheese, then pop back into the oven til the cheese is golden. Serve with basil chiffonade and kalamata olives.

#CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie
#ComfortFood #FoodIsLove #PlayWithFood #WhatsForDinner #NancysAlwaysCooking

This is my favorite holiday tart. I've made it for Thanksgiving and Christmas: Cranberry Curd with a Gingersnap Cookie Crust from Washington Post. Not too sweet and the pretty "jewels" around the edges are just like pairing earrings with a beautiful gown - the final flourish! Silver fluted plate is Annie Glass, Santa Cruz, CA.

#CranberryCurdTart #CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie
#FoodIsLove #NancysAlwaysCooking #AnnieGlass