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#asianfood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #asianfood, aggregated by home.social.

  1. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  2. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  3. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  4. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  5. Made #stirfried #chayote & #shrimp with garlic & green onions. We're having it with rice & some goji leaves soup. We grow goji, green onions & garlic in our backyard. My 4th Uncle grows chayote squashes year round - outdoors in Summer & greenhouse in Winter. Shrimp is from a fishing friend. No store needed for the ingredients used 🙂

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #TraditionalFood #SouthEastAsianFood #homecooked #food #squash #seafood #HealthyEats #cooking #DiabeticFriendly #FeedingMyFamily #dinner

  6. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  7. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  8. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  9. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  10. @somcak We have chives at least once a week. I usually just do simple Chinese style eggs, garlic & chives fry up. When I have more time, I make Chinese chive pockets - whole family likes both of those dishes.

    Here's some recipes with chives to try out:

    redhousespice.com/chinese-chiv

    kurashiru.com/us/recipes/820d2

    (You can leave eggs out if you want).

    thewoksoflife.com/chinese-chiv

    #AsianMastodon #AsianFood #ChineseFood #food #recipes

  11. Growing up in Japan, the dishes I used to believed Chinese as a kid, like gyoza, chahan, and tantanmen were not authentic Chinese food. They were Japanese food that were inspired by Chinse cuisine a long long time ago. We call this whole category chuka ryori, and it lives in every home kitchen, every school lunch, every weeknight rotation. These 20 recipes are the chuka I cooked growing up and the chuka I cook now, ready for your kitchen tonight. #food #recipe #japanesefood #asianfood

    sudachirecipes.com/chuka-ryori

    Posted into Japanese Recipes | Sudachi @japanese-recipes-sudachi-SudachiRecipes

  12. Growing up in Japan, the dishes I used to believed Chinese as a kid, like gyoza, chahan, and tantanmen were not authentic Chinese food. They were Japanese food that were inspired by Chinse cuisine a long long time ago. We call this whole category chuka ryori, and it lives in every home kitchen, every school lunch, every weeknight rotation. These 20 recipes are the chuka I cooked growing up and the chuka I cook now, ready for your kitchen tonight. #food #recipe #japanesefood #asianfood

    sudachirecipes.com/chuka-ryori

    Posted into Japanese Recipes | Sudachi @japanese-recipes-sudachi-SudachiRecipes

  13. Growing up in Japan, the dishes I used to believed Chinese as a kid, like gyoza, chahan, and tantanmen were not authentic Chinese food. They were Japanese food that were inspired by Chinse cuisine a long long time ago. We call this whole category chuka ryori, and it lives in every home kitchen, every school lunch, every weeknight rotation. These 20 recipes are the chuka I cooked growing up and the chuka I cook now, ready for your kitchen tonight. #food #recipe #japanesefood #asianfood

    sudachirecipes.com/chuka-ryori

    Posted into Japanese Recipes | Sudachi @japanese-recipes-sudachi-SudachiRecipes

  14. We’ve seen T&T expand in Puget Sound and of course H mart. Asian markets with food courts and snacks are opening in former Target or KMart stores here. And the Bay Area is also seeing expansion. 10,000 first day in Dublin.
    #Asianfood

    mercurynews.com/2026/04/07/we-

  15. My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
    The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp

  16. My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
    The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp

  17. My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
    The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp

  18. My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
    The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp

  19. My #Chinese #fried #eggs & savoury #TurnipCakes smothered with lots of #HotSauce with soy sauce & red vinegar doused over it all. Super filling. Super yummy #TraditionalFood 😊
    The turnip cakes have Chinese sausage, dried shrimps & some BBQ pork in them, with green onions.

    #AsianMastodon #AsianFood #ChineseFood #CulturalFood #POCfoods #GlobalSouthFood #Food #HealthyFriedFood #AsianEats #EthnicEats #homecooked #SpicedUp

  20. Check my style of Ramen soup☝️👇😋 it's so delicious!

    Check my YouTube channel:

    youtube.com/@nairolfslednib

    Here is the video of the making (you can find it only in the live column, for it was live recorded on my rumble.com):

    youtube.com/live/s_NBtrv4tm0?i

    Enjoi ❤️

    #ramen #soup #ramensoup #asianfood #japanesefood #noodles #food #tasty #delicious #cooking #ginger #eggs #garlic #onions #jumjum

  21. Toishan Kitchen on Burnside Rd, across from Tillicum mall, has authentic Canton & Teochew dishes. It is the only restaurant in the city that offers Teochew foods on their menu.
    We only get take-out/delivery because we don't dine inside any restaurants.

    #AsianMastodon #YYJFood #Teochew #AsianFood #RecommendedRestaurant #Saanich #TillicumBurnside #VictoriaBC #ChineseFood

  22. Toishan Kitchen on Burnside Rd, across from Tillicum mall, has authentic Canton & Teochew dishes. It is the only restaurant in the city that offers Teochew foods on their menu.
    We only get take-out/delivery because we don't dine inside any restaurants.

    #AsianMastodon #YYJFood #Teochew #AsianFood #RecommendedRestaurant #Saanich #TillicumBurnside #VictoriaBC #ChineseFood

  23. Toishan Kitchen on Burnside Rd, across from Tillicum mall, has authentic Canton & Teochew dishes. It is the only restaurant in the city that offers Teochew foods on their menu.
    We only get take-out/delivery because we don't dine inside any restaurants.

    #AsianMastodon #YYJFood #Teochew #AsianFood #RecommendedRestaurant #Saanich #TillicumBurnside #VictoriaBC #ChineseFood