#pesto — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pesto, aggregated by home.social.
-
Frisches #Basilikum und #Pinienkerne – das sieht verdächtig nach #Pesto-Vorbereitung aus? 🌿😄
Richtig. Zum zweiten Mal konnte ich dieses Jahr ein Glas #Basilikumpesto zubereiten.Mehr zu #Balkongärtnern über den Link
https://www.oekologisch-unterwegs.de/balkongarten-und-zimmerpflanzen/978-gemuese-anbauen-gelingt-auch-auf-dem-balkon-oder-der-terasse.html#Balkongarten #Balkongärtnern #Balkongemüse #Gemüseanbau #selberanbauen
-
10 Easy Ways to Preserve Your Garden #Harvest (#Freezing, #Pickling, and More)
Written By: Catherine Boeckmann, last updated August 7, 2026
"What do you do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new to preserving food, here are 10 quick and easy ideas—from freezing mint in ice cubes to making a small-batch pesto recipe using just a handful of basil leaves!"
Includes recipes for:
#RefrigeratorPickles #QuickPickles #Recipes #FoodPreservation #Pesto #FreezingHerbs #DryingHerbs #FreezeBerries #ZucchiniBread #OvenDryTomatoes #RefrigeratorJam #FreezingCorn #HerbalVinegarsExcerpt: "Store Long-Lasting Crops
Little or no special equipment is required to put these goods away until you want them:
#Apples: Apples keep well for about 6 months at temperatures above freezing but below 45°F. If you don’t have a root cellar, a double cardboard box in a cool basement can approximate the conditions.
#Carrots: After harvesting, remove the green tops and brush off any excess dirt. Put the carrots into a cardboard box and pack dry sand around them. Store the box in a cool basement.
#Onions and #Garlic: Hang mature, dry-skin onion bulbs in a mesh bag in a cool, dry, airy location. Braided onions and garlic can also be hung.
#RootVegetables: If covered with a thick layer of mulch (hay, dried leaves, straw), carrots, garlic, horseradish, leeks, parsley, parsnips, radishes, and turnips can be left in the ground well into the winter and harvested into the spring."
Learn more:
https://www.almanac.com/10-quick-and-easy-preserving-ideas#SolarPunkSunday #FoodSecurity #PreservingTheHarvest #FoodPreservation
-
Conoscete una buona ricetta per fare il pesto di gatto?
#carurday #catstodon #CatsOfMastodon #pesto #recipes #gatti #basilico #basil
-
What's the thing you save that everybody else bins?
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
Full recipe, plus the ten-minute smoky potato hash it goes on top of → https://twp.ai/4huRbe
3/3 -
Two dollars of scraps you already own and a jar of something green and loud that will improve eggs, toast, potatoes, and one bad Tuesday. A week in the fridge under oil. Forever in an ice tray.
There's a particular grace to standing at a counter at six and turning the discard pile into supper.
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
2/3 -
Everything you were about to throw out, made into the best thing on the table.
Carrot tops. Radish greens. The woody stems off parsley and cilantro and basil. The pale celery leaves nobody eats. Wash them, pack the processor tight, one garlic clove, a handful of whatever nut or seed is cheapest, salt, lemon, enough oil to make it move. Ninety seconds. Done. #Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
1/3 -
Until this weekend, I had been blissfully unaware of the concept of Reduced Fat Pesto.
Now I have three questions:
1/ who the hell did this?
2/ wtf is wrong with them?
3/ have they been caught? -
"you wouldn't pesto a jaguar"
well, I hope you would, actually!
#YouWouldnt #WouldYou #Pesto #Jaguar #PestoJaguar #Joke #Meme
-
Mam tyle świeżej bazylii, że zrobiłam zajefajne pesto. O!
#pesto #bazylia #ogród #fedigotuje #fedije #jedzenie #DomoweŻarełko
-
Preserving Fresh Herbs: A Guide to Capturing Flavor
Fresh herbs are one of nature’s greatest culinary gifts, elevating dishes with vibrant flavors and aromas and many have health benefits as well. Whether you’re harvesting from your garden or window pots for fresh use or wish to use later through the year, properly preserving herbs ensures their flavors last well beyond the growing season. Here are some proven methods to preserve herbs and savor their essence year-round.
https://www.themillstores.com/blogs/news/preserving-herbs
#SolarPunkSunday #FreezingHerbs
#PreservingTheHarvest #Herbs #FoodPreservation #DryingHerbs #FreezingHerbs #Pesto #InfusedOils #InfusedVinegars #SaltingHerbs #SugarPreservation -
Wie kann man ein frisches #Kräuterpesto für #Pasta selbst herstellen? 🌿🍝
Mit #Petersilie, #Basilikum, #Kerbel, #Knoblauch, #Tomaten und #Walnüssen zaubert man ein köstliches #Pesto, das perfekt zu #Bandnudeln oder #Penne passt. Geht fix und ist fix verbraucht. Sollte auch fix verbraucht werden, wenn man es nicht konserviert. 🧄🍅
-
Homemade #arugula #pesto. Delicious! #food #OrganicFood #YolandaKingAuthor
-
Pesto 🌿
The pride of Genoa. 5 ingredients. 10 minutes. No cooking.
Basil. Garlic. Pine nuts. Parmesan. Olive oil.
Pound in a mortar, or blitz in a blender. Toss with pasta, spread on toast, spoon over potatoes.
Basil season is here.
-
Découvrez Gênes en 2026 ! Explorez les secrets du Caruggi, dégustez les spécialités au pesto et profitez des festivals du Porto Antico 🌊🍝😊
#Europe #Voyage #Gênes #Italie #WeekEnd #PortoAntico #Festivals #Pesto
-
Why choose #Genoa for a #citybreak? History here doesn't hide behind museum glass. You wander the maze-like streets, grab an espresso near the #PortoAntico, and suddenly stand before grand Renaissance palaces. No endless lines, just ordinary Ligurian life and the greatest #pesto you will ever eat.
#travel #italy #liguria #architecture
https://europa.tips/en/genoa-italy-travel-itinerary-and-tips
-
Fitting for spring, we’ve added a green #asparagus pesto to our #recipes for #pesto. You’ll find out why in a week or two.
https://nextgen-cookbook.org/en/pesto-2/ -
Gewürzkarotten mit Noilly Prat-Birnen
#vegan #vegetarisch#Möhren in Stücken mit #Olivenöl #Anis #Nelken #Lorbeer SalzPfeffer im Ofen garen. Mit #Zitronenabrieb würzen.
#Pesto: geröstete #Haselnüsse veganen #Parmesan Zitronenabrieb #Zitronensaft Öl SalzPfeffer pürieren.
#Sauce: #NoillyPrat #Birnensaft Zitronensaft + #Ahornsirup einkochen. Mit Stärke abbinden, mit Butter verrühren, #Birne klein würfeln, in der Sauce ziehen lassen + mit Salz abschmecken.
Mit #Schnittlauch bestreuen. -
Buenas, 🙋♀️
Siguen nuestros #LunesDeCestas como quien no quiere la cosa. 😁
Esta semana destaca un montón de #Espinacas por sí ya no encontráis albahaca para hacer el #pesto. 😉
Y también viene un buen #PakChoi.
Se mantiene la (abundante) #Kale. Los #pimientos y los #Tomates. 🍅
Y un par de #Brocolis 🥦 algo más grandes. Y #rucula.
Ah, y dos #Lechugas muy majas. 😍¡Que vaya bien la semana! 🤗
-
What’s a Good Substitute For Basil in Pesto Sauce? Expert Guides
We're diving into expert tips and creative alternatives like #Arugula, #Spinach, #Parsley, and even unique options like carrot tops or garlic scapes. Discover the perfect herb or green to add to your next batch of homemade sauce. 👇
URL: https://spiceworld.online/substitute-for-basil/
#Pesto #PestoSauce #HomemadePesto #BasilSubstitute #PestoRecipe #AlternativePesto #HomeCooking #VeganPesto #CookingTips #Foodie #SauceBoss #MastodonFood #PastaLover
-
What’s a Good Substitute For Basil in Pesto Sauce? Expert Guides
We're diving into expert tips and creative alternatives like #Arugula, #Spinach, #Parsley, and even unique options like carrot tops or garlic scapes. Discover the perfect herb or green to add to your next batch of homemade sauce. 👇
URL: https://spiceworld.online/substitute-for-basil/
#Pesto #PestoSauce #HomemadePesto #BasilSubstitute #PestoRecipe #AlternativePesto #HomeCooking #VeganPesto #CookingTips #Foodie #SauceBoss #MastodonFood #PastaLover
-
What’s a Good Substitute For Basil in Pesto Sauce? Expert Guides
We're diving into expert tips and creative alternatives like #Arugula, #Spinach, #Parsley, and even unique options like carrot tops or garlic scapes. Discover the perfect herb or green to add to your next batch of homemade sauce. 👇
URL: https://spiceworld.online/substitute-for-basil/
#Pesto #PestoSauce #HomemadePesto #BasilSubstitute #PestoRecipe #AlternativePesto #HomeCooking #VeganPesto #CookingTips #Foodie #SauceBoss #MastodonFood #PastaLover
-
What’s a Good Substitute For Basil in Pesto Sauce? Expert Guides
We're diving into expert tips and creative alternatives like #Arugula, #Spinach, #Parsley, and even unique options like carrot tops or garlic scapes. Discover the perfect herb or green to add to your next batch of homemade sauce. 👇
URL: https://spiceworld.online/substitute-for-basil/
#Pesto #PestoSauce #HomemadePesto #BasilSubstitute #PestoRecipe #AlternativePesto #HomeCooking #VeganPesto #CookingTips #Foodie #SauceBoss #MastodonFood #PastaLover
-
3
Kokos-Granita mit süßem Baslikum-PestoSo wird die Granita gemacht:
👇
https://troet.cafe/@MagdalenaBerlin/114946652006435107Das #Pesto:
#Mandeln häuten, mit #Basilikum Sonnenblumenöl #Ahornsirup #Zitronensaft zu einem Pesto pürieren.Leider Foto vergessen... 🤷🏻♀️
-
Buenas, 🙋♀️
Van apareciendo en los #LunesDeCestas más celebridades veraniegas. En este caso las #berenjenas. 🍆 Negras y blancas.
Seguimos con las #Acelgas los #ajos, las #cebollas. Y también las #remolachas y las #Lechugas.
Además, un #pepino y la ración de #albahaca para amantes del #pesto 😋
¡Buena semana! 🤗
-
Buenas, 🙋♀️
Nuestros #LunesDeCestas siguen siendo en modo #UnPocoDeTodo. 😀
Seguimos con los #ajos y las #cebolletas. Y las #Lechugas y un poco de #acelga.
No faltan los #calabacines y unas hojas de #albahaca por si alguien se quiere hacer un #pesto. 😋
Y para rematar un poco de #Verdolaga.¡Pasadlo bien y protegeos del calor! 🌞
-
Buenas, 🙋♀️
¿Cómo lleváis el calor? 🌞🌞🌞
Por aquí los #Ajos ya están secando, así que este #LunesDeCestas ya sustituyen a los ajetes.
Acompañan #remolachas y #Lechugas, #cebolletas y algunas #Acelgas.
Otro par de #calabacines. Y unas hojas de #albahaca. Para iniciar la temporada de #pesto. 😋¡Buena semana! 🤗
-
Pesto grandioso
#vegan #vegetarisch #Eigenkreation #geilerScheissIch fürchte, ich habe heute das beste #Pesto gemacht, dass ich je gegessen habe.
Die Inspiration stammt von #Ottolenghi (dort mit Koriandergrün), da ich das aber nicht mag, wurde es von mir etwas angepasst.
#Petersilie #Basilikum geröstete #Haselnüsse geröstete #Koriander.körner #Knoblauch eingelegte #Salzzitrone #Zitronenschale #Olivenöl #Zitronensaft SalzPfeffer Zucker pürieren.
-
Around this time of year, an oddball vegetable crop shows up at farmers markets around here that to more technically-inclined shoppers may evoke the sight of a cluttered network closet.
But to me the late-spring arrival of garlic scapes, the aboveground parts of hardneck garlic plants, means something else: garlic scape pesto. I picked up a recipe for it from Potomac Vegetable Farms–handwritten, then copied on green paper–at least two decades ago, and it’s had a spot in my binder of recipes ever since.
Garlic scape pesto
- 1 bunch garlic scapes (8 to 10 or so scapes, in my experience cheaper when sold by the pound than by the bunch)
- ¼ cup toasted pine nuts
- ¼ cup high-quality olive oil
- ¼ cup Parmesan cheese
Rinse and dry the scapes, then trim the thick end of each one so you don’t have any dried-out bits going into the pesto.
Then chop each scape into roughly one-inch segments and puree them in a food processor, scraping the less-blended bits down the sides of the bowl as needed so they get thoroughly processed. Add the nuts and puree them, then add the oil and cheese to the mix and process everything until it’s all blended into a bright-green paste. Boom, you’re done.
The tangy taste is not as garlicky as you might think–because you’re not throwing actual garlic cloves into it. And because the other ingredients moderate the flavor further, it’s more like basil pesto with extra garlic. I use it not only as a pasta sauce but as a sandwich spread and an addition to brighten any other sauce or dressing; for example, it’s great mixed with olive oil and brushed onto chicken before grilling.
But unlike basil pesto, garlic scape pesto keeps for months in the fridge. And if you dip into even a double batch of garlic scape pesto often enough, you may find that you run out an inconvenient number of months before garlic scapes return to your local market.
https://robpegoraro.com/2024/06/06/tasty-homemade-green-slime-garlic-scape-pesto/
#condiment #garlicScapePesto #garlicScapes #pesto #pestoSauce #recipe #springRecipe
-
Around this time of year, an oddball vegetable crop shows up at farmers markets around here that to more technically-inclined shoppers may evoke the sight of a cluttered network closet.
But to me the late-spring arrival of garlic scapes, the aboveground parts of hardneck garlic plants, means something else: garlic scape pesto. I picked up a recipe for it from Potomac Vegetable Farms–handwritten, then copied on green paper–at least two decades ago, and it’s had a spot in my binder of recipes ever since.
Garlic scape pesto
- 1 bunch garlic scapes (8 to 10 or so scapes, in my experience cheaper when sold by the pound than by the bunch)
- ¼ cup toasted pine nuts
- ¼ cup high-quality olive oil
- ¼ cup Parmesan cheese
Rinse and dry the scapes, then trim the thick end of each one so you don’t have any dried-out bits going into the pesto.
Then chop each scape into roughly one-inch segments and puree them in a food processor, scraping the less-blended bits down the sides of the bowl as needed so they get thoroughly processed. Add the nuts and puree them, then add the oil and cheese to the mix and process everything until it’s all blended into a bright-green paste. Boom, you’re done.
The tangy taste is not as garlicky as you might think–because you’re not throwing actual garlic cloves into it. And because the other ingredients moderate the flavor further, it’s more like basil pesto with extra garlic. I use it not only as a pasta sauce but as a sandwich spread and an addition to brighten any other sauce or dressing; for example, it’s great mixed with olive oil and brushed onto chicken before grilling.
But unlike basil pesto, garlic scape pesto keeps for months in the fridge. And if you dip into even a double batch of garlic scape pesto often enough, you may find that you run out an inconvenient number of months before garlic scapes return to your local market.
https://robpegoraro.com/2024/06/06/tasty-homemade-green-slime-garlic-scape-pesto/
#condiment #garlicScapePesto #garlicScapes #pesto #pestoSauce #recipe #springRecipe
-
Around this time of year, an oddball vegetable crop shows up at farmers markets around here that to more technically-inclined shoppers may evoke the sight of a cluttered network closet.
But to me the late-spring arrival of garlic scapes, the aboveground parts of hardneck garlic plants, means something else: garlic scape pesto. I picked up a recipe for it from Potomac Vegetable Farms–handwritten, then copied on green paper–at least two decades ago, and it’s had a spot in my binder of recipes ever since.
Garlic scape pesto
- 1 bunch garlic scapes (8 to 10 or so scapes, in my experience cheaper when sold by the pound than by the bunch)
- ¼ cup toasted pine nuts
- ¼ cup high-quality olive oil
- ¼ cup Parmesan cheese
Rinse and dry the scapes, then trim the thick end of each one so you don’t have any dried-out bits going into the pesto.
Then chop each scape into roughly one-inch segments and puree them in a food processor, scraping the less-blended bits down the sides of the bowl as needed so they get thoroughly processed. Add the nuts and puree them, then add the oil and cheese to the mix and process everything until it’s all blended into a bright-green paste. Boom, you’re done.
The tangy taste is not as garlicky as you might think–because you’re not throwing actual garlic cloves into it. And because the other ingredients moderate the flavor further, it’s more like basil pesto with extra garlic. I use it not only as a pasta sauce but as a sandwich spread and an addition to brighten any other sauce or dressing; for example, it’s great mixed with olive oil and brushed onto chicken before grilling.
But unlike basil pesto, garlic scape pesto keeps for months in the fridge. And if you dip into even a double batch of garlic scape pesto often enough, you may find that you run out an inconvenient number of months before garlic scapes return to your local market.
https://robpegoraro.com/2024/06/06/tasty-homemade-green-slime-garlic-scape-pesto/
#condiment #garlicScapePesto #garlicScapes #pesto #pestoSauce #recipe #springRecipe
