#pesto — Public Fediverse posts

https://www.europesays.com/be-fr/254989/ Pesto Delhaize: verre dans un pot, que faire en cas d’incident #AFSCA #BE #BEFr #Belgique #Belgium #Business #Corpsétranger #delhaize #Économie #Economy #MorceauDeVerre #pesto #PlainteConsommateur #RappelDeProduit #SanCassiano #SécuritéAlimentaire

Frisches #Basilikum und #Pinienkerne – das sieht verdächtig nach #Pesto-Vorbereitung aus? 🌿😄
Richtig. Zum zweiten Mal konnte ich dieses Jahr ein Glas #Basilikumpesto zubereiten.

Mehr zu #Balkongärtnern über den Link
https://www.oekologisch-unterwegs.de/balkongarten-und-zimmerpflanzen/978-gemuese-anbauen-gelingt-auch-auf-dem-balkon-oder-der-terasse.html

#Balkongarten #Balkongärtnern #Balkongemüse #Gemüseanbau #selberanbauen

Frisches #Basilikum und #Pinienkerne – das sieht verdächtig nach #Pesto-Vorbereitung aus? 🌿😄
Richtig. Zum zweiten Mal konnte ich dieses Jahr ein Glas #Basilikumpesto zubereiten.

Mehr zu #Balkongärtnern über den Link
https://www.oekologisch-unterwegs.de/balkongarten-und-zimmerpflanzen/978-gemuese-anbauen-gelingt-auch-auf-dem-balkon-oder-der-terasse.html

#Balkongarten #Balkongärtnern #Balkongemüse #Gemüseanbau #selberanbauen

Frisches #Basilikum und #Pinienkerne – das sieht verdächtig nach #Pesto-Vorbereitung aus? 🌿😄
Richtig. Zum zweiten Mal konnte ich dieses Jahr ein Glas #Basilikumpesto zubereiten.

Mehr zu #Balkongärtnern über den Link
https://www.oekologisch-unterwegs.de/balkongarten-und-zimmerpflanzen/978-gemuese-anbauen-gelingt-auch-auf-dem-balkon-oder-der-terasse.html

#Balkongarten #Balkongärtnern #Balkongemüse #Gemüseanbau #selberanbauen

10 Easy Ways to Preserve Your Garden #Harvest (#Freezing, #Pickling, and More)

Written By: Catherine Boeckmann, last updated August 7, 2026

"What do you do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new to preserving food, here are 10 quick and easy ideas—from freezing mint in ice cubes to making a small-batch pesto recipe using just a handful of basil leaves!"

Includes recipes for:
#RefrigeratorPickles #QuickPickles #Recipes #FoodPreservation #Pesto #FreezingHerbs #DryingHerbs #FreezeBerries #ZucchiniBread #OvenDryTomatoes #RefrigeratorJam #FreezingCorn #HerbalVinegars

Excerpt: "Store Long-Lasting Crops

Little or no special equipment is required to put these goods away until you want them:

#Apples: Apples keep well for about 6 months at temperatures above freezing but below 45°F. If you don’t have a root cellar, a double cardboard box in a cool basement can approximate the conditions.

#Carrots: After harvesting, remove the green tops and brush off any excess dirt. Put the carrots into a cardboard box and pack dry sand around them. Store the box in a cool basement.

#Onions and #Garlic: Hang mature, dry-skin onion bulbs in a mesh bag in a cool, dry, airy location. Braided onions and garlic can also be hung.

#RootVegetables: If covered with a thick layer of mulch (hay, dried leaves, straw), carrots, garlic, horseradish, leeks, parsley, parsnips, radishes, and turnips can be left in the ground well into the winter and harvested into the spring."

Learn more:
https://www.almanac.com/10-quick-and-easy-preserving-ideas

#SolarPunkSunday #FoodSecurity #PreservingTheHarvest #FoodPreservation

10 Easy Ways to Preserve Your Garden #Harvest (#Freezing, #Pickling, and More)

Written By: Catherine Boeckmann, last updated August 7, 2026

"What do you do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new to preserving food, here are 10 quick and easy ideas—from freezing mint in ice cubes to making a small-batch pesto recipe using just a handful of basil leaves!"

Includes recipes for:
#RefrigeratorPickles #QuickPickles #Recipes #FoodPreservation #Pesto #FreezingHerbs #DryingHerbs #FreezeBerries #ZucchiniBread #OvenDryTomatoes #RefrigeratorJam #FreezingCorn #HerbalVinegars

Excerpt: "Store Long-Lasting Crops

Little or no special equipment is required to put these goods away until you want them:

#Apples: Apples keep well for about 6 months at temperatures above freezing but below 45°F. If you don’t have a root cellar, a double cardboard box in a cool basement can approximate the conditions.

#Carrots: After harvesting, remove the green tops and brush off any excess dirt. Put the carrots into a cardboard box and pack dry sand around them. Store the box in a cool basement.

#Onions and #Garlic: Hang mature, dry-skin onion bulbs in a mesh bag in a cool, dry, airy location. Braided onions and garlic can also be hung.

#RootVegetables: If covered with a thick layer of mulch (hay, dried leaves, straw), carrots, garlic, horseradish, leeks, parsley, parsnips, radishes, and turnips can be left in the ground well into the winter and harvested into the spring."

Learn more:
https://www.almanac.com/10-quick-and-easy-preserving-ideas

#SolarPunkSunday #FoodSecurity #PreservingTheHarvest #FoodPreservation

10 Easy Ways to Preserve Your Garden #Harvest (#Freezing, #Pickling, and More)

Written By: Catherine Boeckmann, last updated August 7, 2026

"What do you do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new to preserving food, here are 10 quick and easy ideas—from freezing mint in ice cubes to making a small-batch pesto recipe using just a handful of basil leaves!"

Includes recipes for:
#RefrigeratorPickles #QuickPickles #Recipes #FoodPreservation #Pesto #FreezingHerbs #DryingHerbs #FreezeBerries #ZucchiniBread #OvenDryTomatoes #RefrigeratorJam #FreezingCorn #HerbalVinegars

Excerpt: "Store Long-Lasting Crops

Little or no special equipment is required to put these goods away until you want them:

#Apples: Apples keep well for about 6 months at temperatures above freezing but below 45°F. If you don’t have a root cellar, a double cardboard box in a cool basement can approximate the conditions.

#Carrots: After harvesting, remove the green tops and brush off any excess dirt. Put the carrots into a cardboard box and pack dry sand around them. Store the box in a cool basement.

#Onions and #Garlic: Hang mature, dry-skin onion bulbs in a mesh bag in a cool, dry, airy location. Braided onions and garlic can also be hung.

#RootVegetables: If covered with a thick layer of mulch (hay, dried leaves, straw), carrots, garlic, horseradish, leeks, parsley, parsnips, radishes, and turnips can be left in the ground well into the winter and harvested into the spring."

Learn more:
https://www.almanac.com/10-quick-and-easy-preserving-ideas

#SolarPunkSunday #FoodSecurity #PreservingTheHarvest #FoodPreservation

10 Easy Ways to Preserve Your Garden #Harvest (#Freezing, #Pickling, and More)

Written By: Catherine Boeckmann, last updated August 7, 2026

"What do you do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new to preserving food, here are 10 quick and easy ideas—from freezing mint in ice cubes to making a small-batch pesto recipe using just a handful of basil leaves!"

Includes recipes for:
#RefrigeratorPickles #QuickPickles #Recipes #FoodPreservation #Pesto #FreezingHerbs #DryingHerbs #FreezeBerries #ZucchiniBread #OvenDryTomatoes #RefrigeratorJam #FreezingCorn #HerbalVinegars

Excerpt: "Store Long-Lasting Crops

Little or no special equipment is required to put these goods away until you want them:

#Apples: Apples keep well for about 6 months at temperatures above freezing but below 45°F. If you don’t have a root cellar, a double cardboard box in a cool basement can approximate the conditions.

#Carrots: After harvesting, remove the green tops and brush off any excess dirt. Put the carrots into a cardboard box and pack dry sand around them. Store the box in a cool basement.

#Onions and #Garlic: Hang mature, dry-skin onion bulbs in a mesh bag in a cool, dry, airy location. Braided onions and garlic can also be hung.

#RootVegetables: If covered with a thick layer of mulch (hay, dried leaves, straw), carrots, garlic, horseradish, leeks, parsley, parsnips, radishes, and turnips can be left in the ground well into the winter and harvested into the spring."

Learn more:
https://www.almanac.com/10-quick-and-easy-preserving-ideas

#SolarPunkSunday #FoodSecurity #PreservingTheHarvest #FoodPreservation

10 Easy Ways to Preserve Your Garden #Harvest (#Freezing, #Pickling, and More)

Written By: Catherine Boeckmann, last updated August 7, 2026

"What do you do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new to preserving food, here are 10 quick and easy ideas—from freezing mint in ice cubes to making a small-batch pesto recipe using just a handful of basil leaves!"

Includes recipes for:
#RefrigeratorPickles #QuickPickles #Recipes #FoodPreservation #Pesto #FreezingHerbs #DryingHerbs #FreezeBerries #ZucchiniBread #OvenDryTomatoes #RefrigeratorJam #FreezingCorn #HerbalVinegars

Excerpt: "Store Long-Lasting Crops

Little or no special equipment is required to put these goods away until you want them:

#Apples: Apples keep well for about 6 months at temperatures above freezing but below 45°F. If you don’t have a root cellar, a double cardboard box in a cool basement can approximate the conditions.

#Carrots: After harvesting, remove the green tops and brush off any excess dirt. Put the carrots into a cardboard box and pack dry sand around them. Store the box in a cool basement.

#Onions and #Garlic: Hang mature, dry-skin onion bulbs in a mesh bag in a cool, dry, airy location. Braided onions and garlic can also be hung.

#RootVegetables: If covered with a thick layer of mulch (hay, dried leaves, straw), carrots, garlic, horseradish, leeks, parsley, parsnips, radishes, and turnips can be left in the ground well into the winter and harvested into the spring."

Learn more:
https://www.almanac.com/10-quick-and-easy-preserving-ideas

#SolarPunkSunday #FoodSecurity #PreservingTheHarvest #FoodPreservation

#Basilikum fühlte sich schon immer auf meinem Südbalkon wohl, doch der #Klimawandel verstärkt dieses Wohlbefinden, es wuchert geradezu unanständig.
Seit Wochen ernähre ich mich nicht von Tomatensalat mit Basilikum, sondern von Basilikum mit einem Hauch von Tomate. Eingefroren füllt es mein bescheidenes Tiefkühlfach, auch verschenkte ich einiges.
Heute ist #Pesto angesagt. Dazu plünderte ich die Pflanze, wie es kein/e Fachfrau/mann empfehlen würde, doch es wird weiter wuchern.
Schönen Sonntag!

#Basilikum fühlte sich schon immer auf meinem Südbalkon wohl, doch der #Klimawandel verstärkt dieses Wohlbefinden, es wuchert geradezu unanständig.
Seit Wochen ernähre ich mich nicht von Tomatensalat mit Basilikum, sondern von Basilikum mit einem Hauch von Tomate. Eingefroren füllt es mein bescheidenes Tiefkühlfach, auch verschenkte ich einiges.
Heute ist #Pesto angesagt. Dazu plünderte ich die Pflanze, wie es kein/e Fachfrau/mann empfehlen würde, doch es wird weiter wuchern.
Schönen Sonntag!

Conoscete una buona ricetta per fare il pesto di gatto?

#carurday #catstodon #CatsOfMastodon #pesto #recipes #gatti #basilico #basil

Conoscete una buona ricetta per fare il pesto di gatto?

#carurday #catstodon #CatsOfMastodon #pesto #recipes #gatti #basilico #basil

Conoscete una buona ricetta per fare il pesto di gatto?

#carurday #catstodon #CatsOfMastodon #pesto #recipes #gatti #basilico #basil

Conoscete una buona ricetta per fare il pesto di gatto?

#carurday #catstodon #CatsOfMastodon #pesto #recipes #gatti #basilico #basil

Conoscete una buona ricetta per fare il pesto di gatto?

#carurday #catstodon #CatsOfMastodon #pesto #recipes #gatti #basilico #basil

What's the thing you save that everybody else bins?
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
Full recipe, plus the ten-minute smoky potato hash it goes on top of → https://twp.ai/4huRbe
3/3

What's the thing you save that everybody else bins?
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
Full recipe, plus the ten-minute smoky potato hash it goes on top of → https://twp.ai/4huRbe
3/3

What's the thing you save that everybody else bins?
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
Full recipe, plus the ten-minute smoky potato hash it goes on top of → https://twp.ai/4huRbe
3/3

What's the thing you save that everybody else bins?
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
Full recipe, plus the ten-minute smoky potato hash it goes on top of → https://twp.ai/4huRbe
3/3

What's the thing you save that everybody else bins?
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
Full recipe, plus the ten-minute smoky potato hash it goes on top of → https://twp.ai/4huRbe
3/3

Two dollars of scraps you already own and a jar of something green and loud that will improve eggs, toast, potatoes, and one bad Tuesday. A week in the fridge under oil. Forever in an ice tray.
There's a particular grace to standing at a counter at six and turning the discard pile into supper.
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
2/3

Two dollars of scraps you already own and a jar of something green and loud that will improve eggs, toast, potatoes, and one bad Tuesday. A week in the fridge under oil. Forever in an ice tray.
There's a particular grace to standing at a counter at six and turning the discard pile into supper.
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
2/3

Two dollars of scraps you already own and a jar of something green and loud that will improve eggs, toast, potatoes, and one bad Tuesday. A week in the fridge under oil. Forever in an ice tray.
There's a particular grace to standing at a counter at six and turning the discard pile into supper.
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
2/3

Two dollars of scraps you already own and a jar of something green and loud that will improve eggs, toast, potatoes, and one bad Tuesday. A week in the fridge under oil. Forever in an ice tray.
There's a particular grace to standing at a counter at six and turning the discard pile into supper.
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
2/3

Two dollars of scraps you already own and a jar of something green and loud that will improve eggs, toast, potatoes, and one bad Tuesday. A week in the fridge under oil. Forever in an ice tray.
There's a particular grace to standing at a counter at six and turning the discard pile into supper.
#Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
2/3

Everything you were about to throw out, made into the best thing on the table.
Carrot tops. Radish greens. The woody stems off parsley and cilantro and basil. The pale celery leaves nobody eats. Wash them, pack the processor tight, one garlic clove, a handful of whatever nut or seed is cheapest, salt, lemon, enough oil to make it move. Ninety seconds. Done. #Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
1/3

Everything you were about to throw out, made into the best thing on the table.
Carrot tops. Radish greens. The woody stems off parsley and cilantro and basil. The pale celery leaves nobody eats. Wash them, pack the processor tight, one garlic clove, a handful of whatever nut or seed is cheapest, salt, lemon, enough oil to make it move. Ninety seconds. Done. #Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
1/3

Everything you were about to throw out, made into the best thing on the table.
Carrot tops. Radish greens. The woody stems off parsley and cilantro and basil. The pale celery leaves nobody eats. Wash them, pack the processor tight, one garlic clove, a handful of whatever nut or seed is cheapest, salt, lemon, enough oil to make it move. Ninety seconds. Done. #Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
1/3

Everything you were about to throw out, made into the best thing on the table.
Carrot tops. Radish greens. The woody stems off parsley and cilantro and basil. The pale celery leaves nobody eats. Wash them, pack the processor tight, one garlic clove, a handful of whatever nut or seed is cheapest, salt, lemon, enough oil to make it move. Ninety seconds. Done. #Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
1/3

Everything you were about to throw out, made into the best thing on the table.
Carrot tops. Radish greens. The woody stems off parsley and cilantro and basil. The pale celery leaves nobody eats. Wash them, pack the processor tight, one garlic clove, a handful of whatever nut or seed is cheapest, salt, lemon, enough oil to make it move. Ninety seconds. Done. #Cooking #FoodAsMedicine #ZeroWaste #Recipes #Frugal #Herbs #Kitchen #Pesto #Vegetarian #Community #MutualAid #Solidarity
1/3

Until this weekend, I had been blissfully unaware of the concept of Reduced Fat Pesto.

Now I have three questions:

1/ who the hell did this?
2/ wtf is wrong with them?
3/ have they been caught?

#pesto #FoodCrime

Until this weekend, I had been blissfully unaware of the concept of Reduced Fat Pesto.

Now I have three questions:

1/ who the hell did this?
2/ wtf is wrong with them?
3/ have they been caught?

#pesto #FoodCrime

Until this weekend, I had been blissfully unaware of the concept of Reduced Fat Pesto.

Now I have three questions:

1/ who the hell did this?
2/ wtf is wrong with them?
3/ have they been caught?

#pesto #FoodCrime

Until this weekend, I had been blissfully unaware of the concept of Reduced Fat Pesto.

Now I have three questions:

1/ who the hell did this?
2/ wtf is wrong with them?
3/ have they been caught?

#pesto #FoodCrime

Until this weekend, I had been blissfully unaware of the concept of Reduced Fat Pesto.

Now I have three questions:

1/ who the hell did this?
2/ wtf is wrong with them?
3/ have they been caught?

#pesto #FoodCrime

"you wouldn't pesto a jaguar"

well, I hope you would, actually!

#YouWouldnt #WouldYou #Pesto #Jaguar #PestoJaguar #Joke #Meme

Traditional recipe for Trofie al pesto. This trofie al pesto recipe is divided into two sections: the traditional preparation of the trofie pasta and the preparation of the traditional pesto Genovese #food #pasta #pesto

https://www.tasteatlas.com/trofie-al-pesto/recipe?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Traditional recipe for Trofie al pesto. This trofie al pesto recipe is divided into two sections: the traditional preparation of the trofie pasta and the preparation of the traditional pesto Genovese #food #pasta #pesto

https://www.tasteatlas.com/trofie-al-pesto/recipe?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Traditional recipe for Trofie al pesto. This trofie al pesto recipe is divided into two sections: the traditional preparation of the trofie pasta and the preparation of the traditional pesto Genovese #food #pasta #pesto

https://www.tasteatlas.com/trofie-al-pesto/recipe?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Traditional recipe for Trofie al pesto. This trofie al pesto recipe is divided into two sections: the traditional preparation of the trofie pasta and the preparation of the traditional pesto Genovese #food #pasta #pesto

https://www.tasteatlas.com/trofie-al-pesto/recipe?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Rustic, authentic and utterly delicious – three dishes that bring the taste of the trattoria straight to your table Pesto trapanese combines almonds, tomatoes, pecorino and a hint of garlic and basil… #food #italian #pesto

https://www.theguardian.com/food/2026/jul/20/pesto-trapanese-pasta-pomodoro-torta-caprese-recipes-dara-klein?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Rustic, authentic and utterly delicious – three dishes that bring the taste of the trattoria straight to your table Pesto trapanese combines almonds, tomatoes, pecorino and a hint of garlic and basil… #food #italian #pesto

https://www.theguardian.com/food/2026/jul/20/pesto-trapanese-pasta-pomodoro-torta-caprese-recipes-dara-klein?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Rustic, authentic and utterly delicious – three dishes that bring the taste of the trattoria straight to your table Pesto trapanese combines almonds, tomatoes, pecorino and a hint of garlic and basil… #food #italian #pesto

https://www.theguardian.com/food/2026/jul/20/pesto-trapanese-pasta-pomodoro-torta-caprese-recipes-dara-klein?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Rustic, authentic and utterly delicious – three dishes that bring the taste of the trattoria straight to your table Pesto trapanese combines almonds, tomatoes, pecorino and a hint of garlic and basil… #food #italian #pesto

https://www.theguardian.com/food/2026/jul/20/pesto-trapanese-pasta-pomodoro-torta-caprese-recipes-dara-klein?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Mam tyle świeżej bazylii, że zrobiłam zajefajne pesto. O!

#pesto #bazylia #ogród #fedigotuje #fedije #jedzenie #DomoweŻarełko

Mam tyle świeżej bazylii, że zrobiłam zajefajne pesto. O!

#pesto #bazylia #ogród #fedigotuje #fedije #jedzenie #DomoweŻarełko

Mam tyle świeżej bazylii, że zrobiłam zajefajne pesto. O!

#pesto #bazylia #ogród #fedigotuje #fedije #jedzenie #DomoweŻarełko

Mam tyle świeżej bazylii, że zrobiłam zajefajne pesto. O!

#pesto #bazylia #ogród #fedigotuje #fedije #jedzenie #DomoweŻarełko

Mam tyle świeżej bazylii, że zrobiłam zajefajne pesto. O!

#pesto #bazylia #ogród #fedigotuje #fedije #jedzenie #DomoweŻarełko