#soysauce — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #soysauce, aggregated by home.social.
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Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his _The Wok_ cookbook.
This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.
https://orangegnome.com/posts/3080/umami-oil-xo-pepperoni-sauce
#Bacon #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #ChineseFood #Sauces #SoySauce #Noodles #Pepperoni #Anchovies #OysterSauce #FishSauce #ChickenStock
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“In Japan, we take shoyu for granted, but it really is a vital part of our daily lives. Japanese shoyu has a unique place in the world.” https://www.japantimes.co.jp/life/2024/05/08/food-drink/shodoshima-shoyu-barrel-kioke/ #life #fooddrink #shoyu #soysauce #seto
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I just made Shoyu Koji - the ultimate #seasoning for (almost) everything. It's a real #umami bomb! #ShoyuKoji is the perfect combination of the taste of #soysauce with the power of koji.
It's very easy to make this #ferment, you just have to combine #shoyu (soy sauce) and #rice koji (#kome #koji).
Instruction (in German) use deeple: https://bit.ly/3Xqmufm
#freiwilligaufgesprungenergranatapfel #fermentation #aminosauce #womenandkojimaking #kojibuildscommunity #fermentedfoods #kojiculture
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13 months ago, I started making 4 gallons of soy sauce. This required mixing 1 Kitchen-Full of soybeans and wheat with the mold spores of Aspergillus Oryzae, adding salt and water, and stirring regularly. Today I tasted it for the first time, and it’s fantastic. Fruity, funky, savory.
If you’re in Portland and want a taste (and are willing to show some courage in the face of a small but nonzero chance of botulism), I have enough to share.