#ingredients — Public Fediverse posts

Rognon de veau au Malaga

Une petite recette originale et simple à découvrir.

Rognon de veau au Malaga

https://www.youtube.com/watch?v=sI6cxTvPEkc

brunch

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

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brunch

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

brunch

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

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brunch

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

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brunch

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

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"July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

#Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

“There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

https://jewishjournal.com/culture/food/390217/everyone-screams-for-ice-cream-in-july-culturally-and-creamy-rich-recipes-from-pati-jinich/

"July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

#Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

“There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

https://jewishjournal.com/culture/food/390217/everyone-screams-for-ice-cream-in-july-culturally-and-creamy-rich-recipes-from-pati-jinich/

"July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

#Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

“There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

https://jewishjournal.com/culture/food/390217/everyone-screams-for-ice-cream-in-july-culturally-and-creamy-rich-recipes-from-pati-jinich/

"July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

#Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

“There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

https://jewishjournal.com/culture/food/390217/everyone-screams-for-ice-cream-in-july-culturally-and-creamy-rich-recipes-from-pati-jinich/

"July is National #IceCream Month, and there’s no better way to beat the heat than with a frozen treat.

#Jewish #Mexican #chef #PatiJinich brings her multicultural perspective to every #recipe she creates, blending the traditions, #ingredients and #stories that have shaped her #cooking. That approach shines through in her #icecreams, where distinct, delicious flavors reflect her rich cultural influences.

“There are #recipes that satisfy a craving, and then there are recipes that tell you something about who you are; burnt milk ice cream from #Oaxaca does both for me,” #Jinich, #author of the upcoming “#Foods of La Frontera,” told The Journal. “At first glance, it seems wonderfully simple, milk, sugar, time and patience, but as the milk slowly caramelizes and develops its deep amber color and rich, almost toasted flavor, it becomes something much greater than the sum of its ingredients.”

https://jewishjournal.com/culture/food/390217/everyone-screams-for-ice-cream-in-july-culturally-and-creamy-rich-recipes-from-pati-jinich/

Respect the Ingredients: Alida Solomon

When Chef Alida Solomon opened her award-winning restaurant Tutti Matti, in 2002, many Toronto diners expected the tomato-based pizzas and pastas they thought of as Italian. Instead, she serves s…
#dining #cooking #diet #food #ItalianRegionalCuisine #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #cookingtips #ingredients #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/

Respect the Ingredients: Alida Solomon

When Chef Alida Solomon opened her award-winning restaurant Tutti Matti, in 2002, many Toronto diners expected the tomato-based pizzas and pastas they thought of as Italian. Instead, she serves s…
#dining #cooking #diet #food #ItalianRegionalCuisine #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #cookingtips #ingredients #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/

Respect the Ingredients: Alida Solomon

When Chef Alida Solomon opened her award-winning restaurant Tutti Matti, in 2002, many Toronto diners expected the tomato-based pizzas and pastas they thought of as Italian. Instead, she serves s…
#dining #cooking #diet #food #ItalianRegionalCuisine #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #cookingtips #ingredients #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/

Respect the Ingredients: Alida Solomon

When Chef Alida Solomon opened her award-winning restaurant Tutti Matti, in 2002, many Toronto diners expected the tomato-based pizzas and pastas they thought of as Italian. Instead, she serves s…
#dining #cooking #diet #food #ItalianRegionalCuisine #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #cookingtips #ingredients #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/

pink pineapple

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

pink pineapple

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

pink pineapple

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

pink pineapple

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

pink pineapple

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

Respect the Ingredients: Alida Solomon https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/ #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #CookingTips #ingredients #Italia #Italian #ItalianRegionalCuisine #italiano #italy #RegionalCuisine

Respect the Ingredients: Alida Solomon https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/ #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #CookingTips #ingredients #Italia #Italian #ItalianRegionalCuisine #italiano #italy #RegionalCuisine

Respect the Ingredients: Alida Solomon https://www.diningandcooking.com/2731420/respect-the-ingredients-alida-solomon/ #bosch2016 #Canadian #CanadianCuisine #CHEFS #Cooking #CookingTips #ingredients #Italia #Italian #ItalianRegionalCuisine #italiano #italy #RegionalCuisine

Salade exotique aux crevettes

Une salade très savoureuse et pleine de couleurs, c’est rapide à faire et ça présente très bien. Cette recette allie la douceur des fruits tropicaux à la légèreté des crevettes, le tout relevé par une vinaigrette maison. Un vrai voyage culinaire qui vous fera voyager sous les tropiques sans quitter votre cuisine !

Salade exotique aux crevettes / La joie des couleurs et des parfums

https://www.youtube.com/watch?v=bqzmchNodlo

7 Simple French Cooking Tricks That Make Every Meal Taste Restaurant-Quality https://www.diningandcooking.com/2729772/7-simple-french-cooking-tricks-that-make-every-meal-taste-restaurant-quality/ #EverydayMeals #ExecutiveChef #francais #france #French #FrenchCuisine #FrenchRestaurants #Gourreau #GregoryGourreau #HervéMalivert #ingredients #Malivert #RestaurantQuality #Restaurants #TheInstituteOfCulinaryEducation #VilebrequinLaPlageMiami

7 Simple French Cooking Tricks That Make Every Meal Taste Restaurant-Quality https://www.diningandcooking.com/2729772/7-simple-french-cooking-tricks-that-make-every-meal-taste-restaurant-quality/ #EverydayMeals #ExecutiveChef #francais #france #French #FrenchCuisine #FrenchRestaurants #Gourreau #GregoryGourreau #HervéMalivert #ingredients #Malivert #RestaurantQuality #Restaurants #TheInstituteOfCulinaryEducation #VilebrequinLaPlageMiami

7 Simple French Cooking Tricks That Make Every Meal Taste Restaurant-Quality

French cu…
#dining #cooking #diet #food #Frenchrestaurants #everydaymeals #ExecutiveChef #francais #france #French #Frenchcuisine #FrenchRestaurants #Gourreau #GregoryGourreau #HervéMalivert #ingredients #Malivert #restaurantquality #Restaurants #theInstituteofCulinaryEducation #VilebrequinLaPlageMiami
https://www.diningandcooking.com/2729772/7-simple-french-cooking-tricks-that-make-every-meal-taste-restaurant-quality/

7 Simple French Cooking Tricks That Make Every Meal Taste Restaurant-Quality

French cu…
#dining #cooking #diet #food #Frenchrestaurants #everydaymeals #ExecutiveChef #francais #france #French #Frenchcuisine #FrenchRestaurants #Gourreau #GregoryGourreau #HervéMalivert #ingredients #Malivert #restaurantquality #Restaurants #theInstituteofCulinaryEducation #VilebrequinLaPlageMiami
https://www.diningandcooking.com/2729772/7-simple-french-cooking-tricks-that-make-every-meal-taste-restaurant-quality/

Popular Lexington Italian restaurant recognized as a top American independent dining spot

LEXINGTON, Ky. (WKYT) – Mileta was named as one of FSR Magazine’s Top 50 Independent Restaurants in America, according to …
#dining #cooking #diet #food #Food #cocktails #FoodTopics #FSR #herald #housemade #ingredients #Italian #leader #local #magazine #mileta #restaurant #top
https://www.diningandcooking.com/2726666/popular-lexington-italian-restaurant-recognized-as-a-top-american-independent-dining-spot/

Popular Lexington Italian restaurant recognized as a top American independent dining spot

LEXINGTON, Ky. (WKYT) – Mileta was named as one of FSR Magazine’s Top 50 Independent Restaurants in America, according to …
#dining #cooking #diet #food #Food #cocktails #FoodTopics #FSR #herald #housemade #ingredients #Italian #leader #local #magazine #mileta #restaurant #top
https://www.diningandcooking.com/2726666/popular-lexington-italian-restaurant-recognized-as-a-top-american-independent-dining-spot/

Popular Lexington Italian restaurant recognized as a top American independent dining spot

LEXINGTON, Ky. (WKYT) – Mileta was named as one of FSR Magazine’s Top 50 Independent Restaurants in America, according to …
#dining #cooking #diet #food #Food #cocktails #FoodTopics #FSR #herald #housemade #ingredients #Italian #leader #local #magazine #mileta #restaurant #top
https://www.diningandcooking.com/2726666/popular-lexington-italian-restaurant-recognized-as-a-top-american-independent-dining-spot/

Popular Lexington Italian restaurant recognized as a top American independent dining spot

LEXINGTON, Ky. (WKYT) – Mileta was named as one of FSR Magazine’s Top 50 Independent Restaurants in America, according to …
#dining #cooking #diet #food #Food #cocktails #FoodTopics #FSR #herald #housemade #ingredients #Italian #leader #local #magazine #mileta #restaurant #top
https://www.diningandcooking.com/2726666/popular-lexington-italian-restaurant-recognized-as-a-top-american-independent-dining-spot/

Popular Lexington Italian restaurant recognized as a top American independent dining spot https://www.diningandcooking.com/2726666/popular-lexington-italian-restaurant-recognized-as-a-top-american-independent-dining-spot/ #cocktails #food #FoodTopics #FSR #herald #housemade #ingredients #Italian #leader #local #magazine #mileta #restaurant #top

Popular Lexington Italian restaurant recognized as a top American independent dining spot https://www.diningandcooking.com/2726666/popular-lexington-italian-restaurant-recognized-as-a-top-american-independent-dining-spot/ #cocktails #food #FoodTopics #FSR #herald #housemade #ingredients #Italian #leader #local #magazine #mileta #restaurant #top

Popular Lexington Italian restaurant recognized as a top American independent dining spot https://www.diningandcooking.com/2726666/popular-lexington-italian-restaurant-recognized-as-a-top-american-independent-dining-spot/ #cocktails #food #FoodTopics #FSR #herald #housemade #ingredients #Italian #leader #local #magazine #mileta #restaurant #top

Not sure how well/widely this is known but with the 1667 Treaty of Breda the Dutch gave up claim to New Netherlands (New Amsterdam and current NY, NJ and Manhattan) mostly for the tiny island of Run (Pulau Run; 3 km length by 1 km width) in the Banda island group - that was the only place those days that nutmeg grew.

#Spices #FoodHistory #History #Ingredients

https://en.wikipedia.org/wiki/Treaty_of_Breda_(1667)

https://historyfacts.com/world-history/fact/nutmeg-wars/

https://en.wikipedia.org/wiki/Run_(island)

Not sure how well/widely this is known but with the 1667 Treaty of Breda the Dutch gave up claim to New Netherlands (New Amsterdam and current NY, NJ and Manhattan) mostly for the tiny island of Run (Pulau Run; 3 km length by 1 km width) in the Banda island group - that was the only place those days that nutmeg grew.

#Spices #FoodHistory #History #Ingredients

https://en.wikipedia.org/wiki/Treaty_of_Breda_(1667)

https://historyfacts.com/world-history/fact/nutmeg-wars/

https://en.wikipedia.org/wiki/Run_(island)

Speculaas spice = Dutch garam masala

#Food #Ingredients #Spices

Speculaas spice = Dutch garam masala

#Food #Ingredients #Spices

The Italian ingredients that make dinner taste restaurant-worthy

Traditionally, getting that restaurant-quality flavor at home isn’t easy. I always assumed it came from complicated recipes or years of culinary training. After trying a few products…
#dining #cooking #diet #food #Italianingredient #BonaFurtuna #ingredient #ingredients #Italia #Italian #italiano #italy #PastaSauce #pestosauce
https://www.diningandcooking.com/2718978/the-italian-ingredients-that-make-dinner-taste-restaurant-worthy/

The Italian ingredients that make dinner taste restaurant-worthy

Traditionally, getting that restaurant-quality flavor at home isn’t easy. I always assumed it came from complicated recipes or years of culinary training. After trying a few products…
#dining #cooking #diet #food #Italianingredient #BonaFurtuna #ingredient #ingredients #Italia #Italian #italiano #italy #PastaSauce #pestosauce
https://www.diningandcooking.com/2718978/the-italian-ingredients-that-make-dinner-taste-restaurant-worthy/

The Italian ingredients that make dinner taste restaurant-worthy

Traditionally, getting that restaurant-quality flavor at home isn’t easy. I always assumed it came from complicated recipes or years of culinary training. After trying a few products…
#dining #cooking #diet #food #Italianingredient #BonaFurtuna #ingredient #ingredients #Italia #Italian #italiano #italy #PastaSauce #pestosauce
https://www.diningandcooking.com/2718978/the-italian-ingredients-that-make-dinner-taste-restaurant-worthy/

The Italian ingredients that make dinner taste restaurant-worthy

Traditionally, getting that restaurant-quality flavor at home isn’t easy. I always assumed it came from complicated recipes or years of culinary training. After trying a few products…
#dining #cooking #diet #food #Italianingredient #BonaFurtuna #ingredient #ingredients #Italia #Italian #italiano #italy #PastaSauce #pestosauce
https://www.diningandcooking.com/2718978/the-italian-ingredients-that-make-dinner-taste-restaurant-worthy/

The Italian ingredients that make dinner taste restaurant-worthy https://www.diningandcooking.com/2718978/the-italian-ingredients-that-make-dinner-taste-restaurant-worthy/ #BonaFurtuna #ingredient #ingredients #Italia #Italian #ItalianIngredient #italiano #italy #PastaSauce #PestoSauce

The Italian ingredients that make dinner taste restaurant-worthy https://www.diningandcooking.com/2718978/the-italian-ingredients-that-make-dinner-taste-restaurant-worthy/ #BonaFurtuna #ingredient #ingredients #Italia #Italian #ItalianIngredient #italiano #italy #PastaSauce #PestoSauce

The Italian ingredients that make dinner taste restaurant-worthy https://www.diningandcooking.com/2718978/the-italian-ingredients-that-make-dinner-taste-restaurant-worthy/ #BonaFurtuna #ingredient #ingredients #Italia #Italian #ItalianIngredient #italiano #italy #PastaSauce #PestoSauce

watermelon shiso

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

watermelon shiso

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

watermelon shiso

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this:

watermelon shiso

dreaming… a random bit

** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **

medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha

health, wealth, and prosperity: Om Vasudhare Svaha

Rate this: