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#ingredients — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #ingredients, aggregated by home.social.

  1. Spain withdraws 22 slimming products containing unauthorised weight-loss drug

    The Spanish Agency for Medicines and Health Products (AEMPS) has banned the sale and ordered the withdrawal from…
    #Spain #ES #Europe #Europa #EU #adverse #around #certain #Department #due #effects #Health #ingredients #products #serious #slimming #the #twenty #withdrawn
    europesays.com/spain/80136/

  2. #Newswire: FUDI Protein has opened an equity crowdfunding campaign on Wefunder to scale its extraction of RuBisCO, a complete plant protein derived from American-grown alfalfa leaves. The raise, running alongside an institutional round led by Green Boy Group, will fund the move from lab-scale extraction to pilot production and the start of regulatory approval for human food use.

    #PlantProtein #Ingredients #FoodTech #Agriculture #Investing #Crowdfunding

    proteinreport.org/newswire/as-

  3. #Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

    #microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

    proteinreport.org/newswire/mel

  4. #Newswire: MicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant.

    #microbial #ingredients #protein #biotech #foodtech #innovation #sustainability #investing #germany #bioeconomy #SaxonyAnhalt #pressrelease

    proteinreport.org/newswire/mic

  5. #Newswire: Cell4Food and Algocell announce a strategic collaboration integrating Cell4Food’s cell cultivation technology—spanning from fish to mollusc, and crustacean animal cells through to final food products—with Algocell’s AI-Powered bioprocess modeling platform to accelerate Cell4Food’s process development and optimization.

    #cellbased #seafood #ingredients #bioprocessing #aquaculture #cellculture #partnerships #biotech #foodtech #innovation #portugal #pressrelease

    proteinreport.org/newswire/cel

  6. #Newswire: Mö Foods, the Finnish food company producing plant-based cheese from oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary production technology and prepare for international expansion.

    #plantbased #dairy #cheese #ingredients #foodtech #innovation #startups #investing #finland #pressrelease

    proteinreport.org/newswire/mo-

  7. #Newswire: Swiss start-up Yeastup AG has opened a 1,700 m² industrial food production facility in Lyss, canton of Bern. The plant can process up to 40 hectolitres of spent brewer’s yeast per hour to produce functional food ingredients, including yeast protein and beta-glucan dietary fibre. The yeast protein functions as an emulsifier and egg substitute in food applications.

    #microbial #eggs #ingredients #protein #biotech #foodtech #startups #innovation #investing

    proteinreport.org/newswire/yea

  8. #Newswire: The Agro Innovation Lab of RWA Raiffeisen Ware Austria AG is inviting startups worldwide to apply for the Proteinnovation Discovery program through 24 November 2025, seeking fresh ideas for sustainable protein sources, processes, and products.

    #agtech #foodtech #ingredients #protein #innovation #sustainability #startups #investing #plantprotein #microbial #cellculture #fungi #algae #pressrelease

    proteinreport.org/newswire/pro