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#mustard — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #mustard, aggregated by home.social.

  1. Un plat de lentilles blondes avec de la poitrine de porc grillée, des échalotes, des carottes, des oignons et des feuilles de céleri.

    Les jus de cuisson deviennent veloutés qd on arrête la cuisson, et on les réveille avec une ou deux bonnes cuillères de moutarde forte ♥️.

    (#krcu est mon tag cuisine :) ! it's my personnal tag for pics and recipes feel free to browse it for more !)

    #cuisine #cooking #lentilles #recette #recipe #food #hearty #yum #mustard #moutarde #foodphotography #foodporn

  2. `“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`

    yahoo.com/entertainment/scient

    #brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard

  3. `“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`

    yahoo.com/entertainment/scient

    #brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard

  4. `“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`

    yahoo.com/entertainment/scient

    #brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard

  5. `“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`

    yahoo.com/entertainment/scient

    #brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard