#shoyu — Public Fediverse posts

Emiko Davies’ latest cookbook, “The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,” is a showcase of homey dishes any Japanese grandma would be proud of. https://www.japantimes.co.jp/life/2025/12/09/food-drink/emiko-davies-cookbook-japanese-pantry/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #recipes #japanesecuisine #shoyu #kombu

A deep dive into Japanese comfort food https://www.diningandcooking.com/2419414/a-deep-dive-into-japanese-comfort-food/ #CHEFS #Italia #Italian #ItalianRegionalCuisine #italiano #italy #JapaneseCuisine #Kombu #Recipes #RegionalCuisine #shoyu

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

My breakfast today is Okinawa style, #pork #shoyu #ramen #noodles soup. Soy & pork based broth. Loads of woodear mushrooms & bamboo shoots. Hearty meal in a bowl. I haven't mixed the broth in yet - doing that after this post.

#AsianMastodon #Japanese #NoodleLovers #SendMeNoods #iLoveNoodles #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #FoodFriday #MealInABowl #SoupLovers #food #NoodleSoup

Diesmal gab es zum aller ersten mal selbstgemachtes Oden.
Mit Shoyudashi, Daikon, Möhre, Kartoffeln und in Erdnussöl angebratenem Tofu.
Macht schön warm... Dazu wieder Sake 🍶

Itadakimasu 🙏

#oden #itadakimasu #shoyu #japan #soulfood #vegan #sake #nabe

“In Japan, we take shoyu for granted, but it really is a vital part of our daily lives. Japanese shoyu has a unique place in the world.” https://www.japantimes.co.jp/life/2024/05/08/food-drink/shodoshima-shoyu-barrel-kioke/ #life #fooddrink #shoyu #soysauce #seto

I just made Shoyu Koji - the ultimate #seasoning for (almost) everything. It's a real #umami bomb! #ShoyuKoji is the perfect combination of the taste of #soysauce with the power of koji.

It's very easy to make this #ferment, you just have to combine #shoyu (soy sauce) and #rice koji (#kome #koji).

Instruction (in German) use deeple: https://bit.ly/3Xqmufm

#freiwilligaufgesprungenergranatapfel #fermentation #aminosauce #womenandkojimaking #kojibuildscommunity #fermentedfoods #kojiculture