#shoyu — Public Fediverse posts

Japan’s brewers experiment with a secret ingredient: music

Japan has long experimented with the role of sound in fermentation. For centuries, sake brewers sang motosuri-uta, rhythmic work songs performed while grinding rice and preparing yeast starters. The songs synchronized the movements of brewery workers, kept them warm through the d…
#Japan #JP #JapanNews #fermentation #music #news #sake #Shoyu #wine
https://www.alojapan.com/1521765/japans-brewers-experiment-with-a-secret-ingredient-music/

Japan’s brewers experiment with a secret ingredient: music

Japan has long experimented with the role of sound in fermentation. For centuries, sake brewers sang motosuri-uta, rhythmic work songs performed while grinding rice and preparing yeast starters. The songs synchronized the movements of brewery workers, kept them warm through the d…
#Japan #JP #JapanNews #fermentation #music #news #sake #Shoyu #wine
https://www.alojapan.com/1521765/japans-brewers-experiment-with-a-secret-ingredient-music/

https://www.alojapan.com/1521765/japans-brewers-experiment-with-a-secret-ingredient-music/ Japan’s brewers experiment with a secret ingredient: music #fermentation #Japan #JapanNews #music #news #sake #Shoyu #wine Japan has long experimented with the role of sound in fermentation. For centuries, sake brewers sang motosuri-uta, rhythmic work songs performed while grinding rice and preparing yeast starters. The songs synchronized the movements of brewery workers, kept them warm through the depths of winter and boosted morale. Folklor

https://www.alojapan.com/1521765/japans-brewers-experiment-with-a-secret-ingredient-music/ Japan’s brewers experiment with a secret ingredient: music #fermentation #Japan #JapanNews #music #news #sake #Shoyu #wine Japan has long experimented with the role of sound in fermentation. For centuries, sake brewers sang motosuri-uta, rhythmic work songs performed while grinding rice and preparing yeast starters. The songs synchronized the movements of brewery workers, kept them warm through the depths of winter and boosted morale. Folklor

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✮ A Butterfly’s Twilight Song ✮

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✮ A Butterfly’s Twilight Song ✮

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Ramen lovers, rejoice — after closing down 50 years prior, Japan's first-ever ramen shop and the creator of shoyu ramen has reopened in Tokyo. https://www.japantimes.co.jp/life/2026/07/03/food-drink/first-ramen-shop-rairaiken-reopening-asakusa-tokyo-shoyu/?utm_medium=Social&utm_source=mastodon #life #fooddrink #restaurants #soup #shoyu #japanesecuisine

Ramen lovers, rejoice — after closing down 50 years prior, Japan's first-ever ramen shop and the creator of shoyu ramen has reopened in Tokyo. https://www.japantimes.co.jp/life/2026/07/03/food-drink/first-ramen-shop-rairaiken-reopening-asakusa-tokyo-shoyu/?utm_medium=Social&utm_source=mastodon #life #fooddrink #restaurants #soup #shoyu #japanesecuisine

Ramen lovers, rejoice — after closing down 50 years prior, Japan's first-ever ramen shop and the creator of shoyu ramen has reopened in Tokyo. https://www.japantimes.co.jp/life/2026/07/03/food-drink/first-ramen-shop-rairaiken-reopening-asakusa-tokyo-shoyu/?utm_medium=Social&utm_source=mastodon #life #fooddrink #restaurants #soup #shoyu #japanesecuisine

Ramen lovers, rejoice — after closing down 50 years prior, Japan's first-ever ramen shop and the creator of shoyu ramen has reopened in Tokyo. https://www.japantimes.co.jp/life/2026/07/03/food-drink/first-ramen-shop-rairaiken-reopening-asakusa-tokyo-shoyu/?utm_medium=Social&utm_source=mastodon #life #fooddrink #restaurants #soup #shoyu #japanesecuisine

https://www.alojapan.com/1494313/did-you-know-fermented-foods-in-japan/ Did you know?: Fermented foods in Japan #azuki #FermentedFood #FermentedFoodJapan #genmai #Hijiki #kanten #Konbu #NattoMiso #news #nori #Okinawa #OkinawaNews #PickledPlum #Shoyu #soba #SoySauce #SuperbMinerals #superfood #SuperfoodJapan #tofu #umeboshi #UnmilledRice #沖縄 (Illustration by Yukiyo Oda/Stripes Okinawa) Many Japanese foods are considered superfoods. Fermented foods include natto, miso, shoyu (Japanese soy-sauce) and amazake; teas –

https://www.alojapan.com/1494313/did-you-know-fermented-foods-in-japan/ Did you know?: Fermented foods in Japan #azuki #FermentedFood #FermentedFoodJapan #genmai #Hijiki #kanten #Konbu #NattoMiso #news #nori #Okinawa #OkinawaNews #PickledPlum #Shoyu #soba #SoySauce #SuperbMinerals #superfood #SuperfoodJapan #tofu #umeboshi #UnmilledRice #沖縄 (Illustration by Yukiyo Oda/Stripes Okinawa) Many Japanese foods are considered superfoods. Fermented foods include natto, miso, shoyu (Japanese soy-sauce) and amazake; teas –

Single-use plastic soy sauce fish are an eco-nightmare. A local designer has a solution

Designer Angus Ware was working in Sydney when he came across a problem. Like millions of city workers…
#NewsBeep #News #Business #angusware #AU #Australia #holycarp #Packaging #recycling #shoyu-tai #singleuseplasticban #singleuseplastics #soysaucecontainers #soysaucefish #sushi #sustainablepackaging #wastemanagement
https://www.newsbeep.com/au/635428/

Single-use plastic soy sauce fish are an eco-nightmare. A local designer has a solution

Designer Angus Ware was working in Sydney when he came across a problem. Like millions of city workers…
#NewsBeep #News #Business #angusware #AU #Australia #holycarp #Packaging #recycling #shoyu-tai #singleuseplasticban #singleuseplastics #soysaucecontainers #soysaucefish #sushi #sustainablepackaging #wastemanagement
https://www.newsbeep.com/au/635428/

If you are still frying your eggs "over easy," you are cooking them wrong. Learn how the Japanese do it. https://www.japantimes.co.jp/life/2026/02/03/food-drink/double-sesame-crusted-eggs-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #vegetarian

If you are still frying your eggs "over easy," you are cooking them wrong. Learn how the Japanese do it. https://www.japantimes.co.jp/life/2026/02/03/food-drink/double-sesame-crusted-eggs-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #vegetarian

If you are still frying your eggs "over easy," you are cooking them wrong. Learn how the Japanese do it. https://www.japantimes.co.jp/life/2026/02/03/food-drink/double-sesame-crusted-eggs-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #vegetarian

If you are still frying your eggs "over easy," you are cooking them wrong. Learn how the Japanese do it. https://www.japantimes.co.jp/life/2026/02/03/food-drink/double-sesame-crusted-eggs-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #vegetarian

Whip up sesame-crusted eggs for your Japanese breakfast

To get the best results from cooking eggs, use the freshest ones you have. In a fresh egg, there will be two distinct parts of the egg white — a thick, jelly-like albumen-rich layer surrounding the center and a thinner portion toward the edge — and the plump yolk. Over ti…
#Japan #JP #JapanNews #Japanese #Japanesenews #news #recipes #Shoyu #vegetarian
https://www.alojapan.com/1449466/whip-up-sesame-crusted-eggs-for-your-japanese-breakfast/

Whip up sesame-crusted eggs for your Japanese breakfast

To get the best results from cooking eggs, use the freshest ones you have. In a fresh egg, there will be two distinct parts of the egg white — a thick, jelly-like albumen-rich layer surrounding the center and a thinner portion toward the edge — and the plump yolk. Over ti…
#Japan #JP #JapanNews #Japanese #Japanesenews #news #recipes #Shoyu #vegetarian
https://www.alojapan.com/1449466/whip-up-sesame-crusted-eggs-for-your-japanese-breakfast/

https://www.alojapan.com/1449466/whip-up-sesame-crusted-eggs-for-your-japanese-breakfast/ Whip up sesame-crusted eggs for your Japanese breakfast #Japan #JapanNews #Japanese #JapaneseNews #news #recipes #Shoyu #vegetarian To get the best results from cooking eggs, use the freshest ones you have. In a fresh egg, there will be two distinct parts of the egg white — a thick, jelly-like albumen-rich layer surrounding the center and a thinner portion toward the edge — and the plump yolk. Over time, the proteins in egg

https://www.alojapan.com/1449466/whip-up-sesame-crusted-eggs-for-your-japanese-breakfast/ Whip up sesame-crusted eggs for your Japanese breakfast #Japan #JapanNews #Japanese #JapaneseNews #news #recipes #Shoyu #vegetarian To get the best results from cooking eggs, use the freshest ones you have. In a fresh egg, there will be two distinct parts of the egg white — a thick, jelly-like albumen-rich layer surrounding the center and a thinner portion toward the edge — and the plump yolk. Over time, the proteins in egg

Whip up sesame-crusted eggs for your Japanese breakfast https://www.byteseu.com/1769429/ #Japan #recipes #shoyu #Vegetarian

Bump up the umami factor in your hot chocolate with soy sauce and milk. https://www.japantimes.co.jp/life/2026/01/07/food-drink/soy-hot-chocolate/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #chocolate

Bump up the umami factor in your hot chocolate with soy sauce and milk. https://www.japantimes.co.jp/life/2026/01/07/food-drink/soy-hot-chocolate/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #chocolate

Bump up the umami factor in your hot chocolate with soy sauce and milk. https://www.japantimes.co.jp/life/2026/01/07/food-drink/soy-hot-chocolate/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #chocolate

Bump up the umami factor in your hot chocolate with soy sauce and milk. https://www.japantimes.co.jp/life/2026/01/07/food-drink/soy-hot-chocolate/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #chocolate

Emiko Davies’ latest cookbook, “The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,” is a showcase of homey dishes any Japanese grandma would be proud of. https://www.japantimes.co.jp/life/2025/12/09/food-drink/emiko-davies-cookbook-japanese-pantry/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #recipes #japanesecuisine #shoyu #kombu

Emiko Davies’ latest cookbook, “The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,” is a showcase of homey dishes any Japanese grandma would be proud of. https://www.japantimes.co.jp/life/2025/12/09/food-drink/emiko-davies-cookbook-japanese-pantry/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #recipes #japanesecuisine #shoyu #kombu

Emiko Davies’ latest cookbook, “The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,” is a showcase of homey dishes any Japanese grandma would be proud of. https://www.japantimes.co.jp/life/2025/12/09/food-drink/emiko-davies-cookbook-japanese-pantry/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #recipes #japanesecuisine #shoyu #kombu

Emiko Davies’ latest cookbook, “The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,” is a showcase of homey dishes any Japanese grandma would be proud of. https://www.japantimes.co.jp/life/2025/12/09/food-drink/emiko-davies-cookbook-japanese-pantry/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #recipes #japanesecuisine #shoyu #kombu

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian

Freude, ein Buch wie es mir gefällt 🌱🙂
Alttext in den Replies
#koji #miso #Shoyu #Tempeh
#fermentieren #Fermentation
#Kochen #slowfood #natürlich #vegan
#buch #bücher #lesen

Freude, ein Buch wie es mir gefällt 🌱🙂
Alttext in den Replies
#koji #miso #Shoyu #Tempeh
#fermentieren #Fermentation
#Kochen #slowfood #natürlich #vegan
#buch #bücher #lesen

Freude, ein Buch wie es mir gefällt 🌱🙂
Alttext in den Replies
#koji #miso #Shoyu #Tempeh
#fermentieren #Fermentation
#Kochen #slowfood #natürlich #vegan
#buch #bücher #lesen

Freude, ein Buch wie es mir gefällt 🌱🙂
Alttext in den Replies
#koji #miso #Shoyu #Tempeh
#fermentieren #Fermentation
#Kochen #slowfood #natürlich #vegan
#buch #bücher #lesen

Freude, ein Buch wie es mir gefällt 🌱🙂
Alttext in den Replies
#koji #miso #Shoyu #Tempeh
#fermentieren #Fermentation
#Kochen #slowfood #natürlich #vegan
#buch #bücher #lesen

The government of South Australia has banned the use of fish-shaped small soy sauce containers, commonly provided with takeaway sushi and bento boxed meals, as part of efforts to reduce plastic waste. https://www.japantimes.co.jp/news/2025/09/03/japan/australian-state-bans-plastic-soy-sauce-bottles/?utm_medium=Social&utm_source=mastodon #japan #australia #plastic #shoyu #recycling #environment #restaurants

The government of South Australia has banned the use of fish-shaped small soy sauce containers, commonly provided with takeaway sushi and bento boxed meals, as part of efforts to reduce plastic waste. https://www.japantimes.co.jp/news/2025/09/03/japan/australian-state-bans-plastic-soy-sauce-bottles/?utm_medium=Social&utm_source=mastodon #japan #australia #plastic #shoyu #recycling #environment #restaurants

The government of South Australia has banned the use of fish-shaped small soy sauce containers, commonly provided with takeaway sushi and bento boxed meals, as part of efforts to reduce plastic waste. https://www.japantimes.co.jp/news/2025/09/03/japan/australian-state-bans-plastic-soy-sauce-bottles/?utm_medium=Social&utm_source=mastodon #japan #australia #plastic #shoyu #recycling #environment #restaurants

The government of South Australia has banned the use of fish-shaped small soy sauce containers, commonly provided with takeaway sushi and bento boxed meals, as part of efforts to reduce plastic waste. https://www.japantimes.co.jp/news/2025/09/03/japan/australian-state-bans-plastic-soy-sauce-bottles/?utm_medium=Social&utm_source=mastodon #japan #australia #plastic #shoyu #recycling #environment #restaurants

Juicy, marinated tomatoes are the perfect antidote to the summer heat. https://www.japantimes.co.jp/life/2025/07/27/food-drink/marinated-tomatoes-summer/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #shoyu #vegetables

Juicy, marinated tomatoes are the perfect antidote to the summer heat. https://www.japantimes.co.jp/life/2025/07/27/food-drink/marinated-tomatoes-summer/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #shoyu #vegetables

Juicy, marinated tomatoes are the perfect antidote to the summer heat. https://www.japantimes.co.jp/life/2025/07/27/food-drink/marinated-tomatoes-summer/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #shoyu #vegetables

Juicy, marinated tomatoes are the perfect antidote to the summer heat. https://www.japantimes.co.jp/life/2025/07/27/food-drink/marinated-tomatoes-summer/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #shoyu #vegetables

My breakfast today is Okinawa style, #pork #shoyu #ramen #noodles soup. Soy & pork based broth. Loads of woodear mushrooms & bamboo shoots. Hearty meal in a bowl. I haven't mixed the broth in yet - doing that after this post.

#AsianMastodon #Japanese #NoodleLovers #SendMeNoods #iLoveNoodles #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #FoodFriday #MealInABowl #SoupLovers #food #NoodleSoup

My breakfast today is Okinawa style, #pork #shoyu #ramen #noodles soup. Soy & pork based broth. Loads of woodear mushrooms & bamboo shoots. Hearty meal in a bowl. I haven't mixed the broth in yet - doing that after this post.

#AsianMastodon #Japanese #NoodleLovers #SendMeNoods #iLoveNoodles #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #FoodFriday #MealInABowl #SoupLovers #food #NoodleSoup

My breakfast today is Okinawa style, #pork #shoyu #ramen #noodles soup. Soy & pork based broth. Loads of woodear mushrooms & bamboo shoots. Hearty meal in a bowl. I haven't mixed the broth in yet - doing that after this post.

#AsianMastodon #Japanese #NoodleLovers #SendMeNoods #iLoveNoodles #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #FoodFriday #MealInABowl #SoupLovers #food #NoodleSoup

My breakfast today is Okinawa style, #pork #shoyu #ramen #noodles soup. Soy & pork based broth. Loads of woodear mushrooms & bamboo shoots. Hearty meal in a bowl. I haven't mixed the broth in yet - doing that after this post.

#AsianMastodon #Japanese #NoodleLovers #SendMeNoods #iLoveNoodles #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #FoodFriday #MealInABowl #SoupLovers #food #NoodleSoup

My breakfast today is Okinawa style, #pork #shoyu #ramen #noodles soup. Soy & pork based broth. Loads of woodear mushrooms & bamboo shoots. Hearty meal in a bowl. I haven't mixed the broth in yet - doing that after this post.

#AsianMastodon #Japanese #NoodleLovers #SendMeNoods #iLoveNoodles #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #FoodFriday #MealInABowl #SoupLovers #food #NoodleSoup

Summer has rolled around, and so have Saroma scallops from Hokkaido. Pack some of these tender treats for the barbecue. https://www.japantimes.co.jp/life/2025/06/08/food-drink/japanese-saroma-scallops-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #shoyu #seafood

Summer has rolled around, and so have Saroma scallops from Hokkaido. Pack some of these tender treats for the barbecue. https://www.japantimes.co.jp/life/2025/06/08/food-drink/japanese-saroma-scallops-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #shoyu #seafood

Summer has rolled around, and so have Saroma scallops from Hokkaido. Pack some of these tender treats for the barbecue. https://www.japantimes.co.jp/life/2025/06/08/food-drink/japanese-saroma-scallops-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #shoyu #seafood

Summer has rolled around, and so have Saroma scallops from Hokkaido. Pack some of these tender treats for the barbecue. https://www.japantimes.co.jp/life/2025/06/08/food-drink/japanese-saroma-scallops-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #shoyu #seafood

Silversea Cruises’ immersive culinary program on Awaji Island, which includes a culinary workshop and a multicourse meal, is an extra reason to get out of the luxurious confines of your cabin. https://www.japantimes.co.jp/life/2025/06/01/food-drink/silversea-cruise-awaji-island-culinary-immersion/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #seafood #cruiseships #shoyu

Silversea Cruises’ immersive culinary program on Awaji Island, which includes a culinary workshop and a multicourse meal, is an extra reason to get out of the luxurious confines of your cabin. https://www.japantimes.co.jp/life/2025/06/01/food-drink/silversea-cruise-awaji-island-culinary-immersion/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #seafood #cruiseships #shoyu