#shoyu — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #shoyu, aggregated by home.social.
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Ramen lovers, rejoice — after closing down 50 years prior, Japan's first-ever ramen shop and the creator of shoyu ramen has reopened in Tokyo. https://www.japantimes.co.jp/life/2026/07/03/food-drink/first-ramen-shop-rairaiken-reopening-asakusa-tokyo-shoyu/?utm_medium=Social&utm_source=mastodon #life #fooddrink #restaurants #soup #shoyu #japanesecuisine
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If you are still frying your eggs "over easy," you are cooking them wrong. Learn how the Japanese do it. https://www.japantimes.co.jp/life/2026/02/03/food-drink/double-sesame-crusted-eggs-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #vegetarian
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Bump up the umami factor in your hot chocolate with soy sauce and milk. https://www.japantimes.co.jp/life/2026/01/07/food-drink/soy-hot-chocolate/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #shoyu #chocolate
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Emiko Davies’ latest cookbook, “The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,” is a showcase of homey dishes any Japanese grandma would be proud of. https://www.japantimes.co.jp/life/2025/12/09/food-drink/emiko-davies-cookbook-japanese-pantry/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #recipes #japanesecuisine #shoyu #kombu
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Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.
#supperclub #cooking #culturalappreciation #Japanese #Udon #Ramen #shoyu #bohemian
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Freude, ein Buch wie es mir gefällt 🌱🙂
Alttext in den Replies
#koji #miso #Shoyu #Tempeh
#fermentieren #Fermentation
#Kochen #slowfood #natürlich #vegan
#buch #bücher #lesen -
The government of South Australia has banned the use of fish-shaped small soy sauce containers, commonly provided with takeaway sushi and bento boxed meals, as part of efforts to reduce plastic waste. https://www.japantimes.co.jp/news/2025/09/03/japan/australian-state-bans-plastic-soy-sauce-bottles/?utm_medium=Social&utm_source=mastodon #japan #australia #plastic #shoyu #recycling #environment #restaurants
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Juicy, marinated tomatoes are the perfect antidote to the summer heat. https://www.japantimes.co.jp/life/2025/07/27/food-drink/marinated-tomatoes-summer/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #shoyu #vegetables
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My breakfast today is Okinawa style, #pork #shoyu #ramen #noodles soup. Soy & pork based broth. Loads of woodear mushrooms & bamboo shoots. Hearty meal in a bowl. I haven't mixed the broth in yet - doing that after this post.
#AsianMastodon #Japanese #NoodleLovers #SendMeNoods #iLoveNoodles #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #FoodFriday #MealInABowl #SoupLovers #food #NoodleSoup
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Summer has rolled around, and so have Saroma scallops from Hokkaido. Pack some of these tender treats for the barbecue. https://www.japantimes.co.jp/life/2025/06/08/food-drink/japanese-saroma-scallops-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #shoyu #seafood
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Silversea Cruises’ immersive culinary program on Awaji Island, which includes a culinary workshop and a multicourse meal, is an extra reason to get out of the luxurious confines of your cabin. https://www.japantimes.co.jp/life/2025/06/01/food-drink/silversea-cruise-awaji-island-culinary-immersion/?utm_medium=Social&utm_source=mastodon #life #fooddrink #chefs #seafood #cruiseships #shoyu
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Ground meat fare need not be boring. Take a cue from the Iranian vendors of Tabriz's street market and stuff them with anything. https://www.japantimes.co.jp/life/2025/02/23/food-drink/kimchi-meatballs-in-hot-pot/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipe #meat #shoyu
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So here is my first batch ever of shoyu. Half is based on soja and wheat, the other one of split peas and wheat. The grains have been cooked, fertilized with koji pores, let to ferment for 48h in a warm and wet fermentation chamber to then be soaked in brine. They'll now need to sit at room temperature for 4 months before I can harvest it.
#fermentation #koji #shoyu -
Totally astonished that my fermentation chamber, a styrofoam box with nothing else than some legumes and grains fermenting plus wet towels, rose more than 10 degrees above room temperature. I might have found a nice secondary source of heating for the colder days.
#fermentation #koji #shoyu -
“In Japan, we take shoyu for granted, but it really is a vital part of our daily lives. Japanese shoyu has a unique place in the world.” https://www.japantimes.co.jp/life/2024/05/08/food-drink/shodoshima-shoyu-barrel-kioke/ #life #fooddrink #shoyu #soysauce #seto
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Did you know that Soy sauce and Shoyu are 2 different things?
#SoySauxce #Shoyu #Hawaii #Food #Japan #China #Language
https://www.hawaiireporter.com/what-exactly-is-shoyu/ -
I just made Shoyu Koji - the ultimate #seasoning for (almost) everything. It's a real #umami bomb! #ShoyuKoji is the perfect combination of the taste of #soysauce with the power of koji.
It's very easy to make this #ferment, you just have to combine #shoyu (soy sauce) and #rice koji (#kome #koji).
Instruction (in German) use deeple: https://bit.ly/3Xqmufm
#freiwilligaufgesprungenergranatapfel #fermentation #aminosauce #womenandkojimaking #kojibuildscommunity #fermentedfoods #kojiculture
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13 months ago, I started making 4 gallons of soy sauce. This required mixing 1 Kitchen-Full of soybeans and wheat with the mold spores of Aspergillus Oryzae, adding salt and water, and stirring regularly. Today I tasted it for the first time, and it’s fantastic. Fruity, funky, savory.
If you’re in Portland and want a taste (and are willing to show some courage in the face of a small but nonzero chance of botulism), I have enough to share.
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haha i wanted to add a much needed feature to #Shoyu but got distracted refactoring making the livereloading code *much* nicer :3
