#fermentation — Public Fediverse posts

https://www.europesays.com/ie/712223/ From espresso to filter coffee, brewing may shape what reaches your gut #Bile #Caffeine #Cell #coffee #Colon #diabetes #digestion #Éire #FattyAcids #fermentation #Health #IE #inflammation #Ireland #Liver #Metabolites #Microbiome #Receptor #ShortChainFattyAcids #SmallIntestine #Type2Diabetes

Noma inspired vegan burger with a home grown tempeh pattie and yeast garum 🍔🍜🧄 #fermentation

I made a new batch of Appalachian chow chow.
No green tomatoes, it's an old family recipe.

But I did it with salt, not vinegar and I always put at least a few habaneros. There were some nice hot peppers at the market, I bought all they had.
Added a little honey for the ferment.

Next to it is a batch of kefir that I've let go for a week. It eats more of the sugars with time but also becomes more tart.

Behind is my latest batch of Kim chi with Napa cabbage, white turnips, onion, ginger, garlic, a bell pepper, habaneros, birds eye chilis, thai chillies, fish sauce, shrimp paste, rice flour, and my own mixture of spices.

#cuisine #fermentation #cooking

I made a new batch of Appalachian chow chow.
No green tomatoes, it's an old family recipe.

But I did it with salt, not vinegar and I always put at least a few habaneros. There were some nice hot peppers at the market, I bought all they had.
Added a little honey for the ferment.

Next to it is a batch of kefir that I've let go for a week. It eats more of the sugars with time but also becomes more tart.

Behind is my latest batch of Kim chi with Napa cabbage, white turnips, onion, ginger, garlic, a bell pepper, habaneros, birds eye chilis, thai chillies, fish sauce, shrimp paste, rice flour, and my own mixture of spices.

#cuisine #fermentation #cooking

I made a new batch of Appalachian chow chow.
No green tomatoes, it's an old family recipe.

But I did it with salt, not vinegar and I always put at least a few habaneros. There were some nice hot peppers at the market, I bought all they had.
Added a little honey for the ferment.

Next to it is a batch of kefir that I've let go for a week. It eats more of the sugars with time but also becomes more tart.

Behind is my latest batch of Kim chi with Napa cabbage, white turnips, onion, ginger, garlic, a bell pepper, habaneros, birds eye chilis, thai chillies, fish sauce, shrimp paste, rice flour, and my own mixture of spices.

#cuisine #fermentation #cooking

I made a new batch of Appalachian chow chow.
No green tomatoes, it's an old family recipe.

But I did it with salt, not vinegar and I always put at least a few habaneros. There were some nice hot peppers at the market, I bought all they had.
Added a little honey for the ferment.

Next to it is a batch of kefir that I've let go for a week. It eats more of the sugars with time but also becomes more tart.

Behind is my latest batch of Kim chi with Napa cabbage, white turnips, onion, ginger, garlic, a bell pepper, habaneros, birds eye chilis, thai chillies, fish sauce, shrimp paste, rice flour, and my own mixture of spices.

#cuisine #fermentation #cooking

I made a new batch of Appalachian chow chow.
No green tomatoes, it's an old family recipe.

But I did it with salt, not vinegar and I always put at least a few habaneros. There were some nice hot peppers at the market, I bought all they had.
Added a little honey for the ferment.

Next to it is a batch of kefir that I've let go for a week. It eats more of the sugars with time but also becomes more tart.

Behind is my latest batch of Kim chi with Napa cabbage, white turnips, onion, ginger, garlic, a bell pepper, habaneros, birds eye chilis, thai chillies, fish sauce, shrimp paste, rice flour, and my own mixture of spices.

#cuisine #fermentation #cooking

Poging tot fermentatie om een Louisiana stijl hot sauce te maken, denk tabasco.
Alleen ipv de pepers die daar normaal voor gebruikt worden heb ik Carolina Reaper uit eigen tuin, ca 50x zo pittig als de gewone Spaanse peper.

Ben benieuwd of het gaat lukken 😅

#pepper #hotsauce #reaper #tuin #keuken #fermentation

Poging tot fermentatie om een Louisiana stijl hot sauce te maken, denk tabasco.
Alleen ipv de pepers die daar normaal voor gebruikt worden heb ik Carolina Reaper uit eigen tuin, ca 50x zo pittig als de gewone Spaanse peper.

Ben benieuwd of het gaat lukken 😅

#pepper #hotsauce #reaper #tuin #keuken #fermentation

Poging tot fermentatie om een Louisiana stijl hot sauce te maken, denk tabasco.
Alleen ipv de pepers die daar normaal voor gebruikt worden heb ik Carolina Reaper uit eigen tuin, ca 50x zo pittig als de gewone Spaanse peper.

Ben benieuwd of het gaat lukken 😅

#pepper #hotsauce #reaper #tuin #keuken #fermentation

Poging tot fermentatie om een Louisiana stijl hot sauce te maken, denk tabasco.
Alleen ipv de pepers die daar normaal voor gebruikt worden heb ik Carolina Reaper uit eigen tuin, ca 50x zo pittig als de gewone Spaanse peper.

Ben benieuwd of het gaat lukken 😅

#pepper #hotsauce #reaper #tuin #keuken #fermentation

Poging tot fermentatie om een Louisiana stijl hot sauce te maken, denk tabasco.
Alleen ipv de pepers die daar normaal voor gebruikt worden heb ik Carolina Reaper uit eigen tuin, ca 50x zo pittig als de gewone Spaanse peper.

Ben benieuwd of het gaat lukken 😅

#pepper #hotsauce #reaper #tuin #keuken #fermentation