#fermentation — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fermentation, aggregated by home.social.
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#Newswire: StrainX Bioworks has raised $13 million in a round led by Prime Venture Partners and Leo Capital as it emerges from two years of stealth-mode development. The India-based synthetic biology and microbial fermentation company has built an integrated platform spanning strain engineering, fermentation, and product development, and has demonstrated operations at 10,000-liter scale.
#SyntheticBiology #Fermentation #Biotech #FoodIngredients #India
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#Newswire: StrainX Bioworks has raised $13 million in a round led by Prime Venture Partners and Leo Capital as it emerges from two years of stealth-mode development. The India-based synthetic biology and microbial fermentation company has built an integrated platform spanning strain engineering, fermentation, and product development, and has demonstrated operations at 10,000-liter scale.
#SyntheticBiology #Fermentation #Biotech #FoodIngredients #India
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#Newswire: StrainX Bioworks has raised $13 million in a round led by Prime Venture Partners and Leo Capital as it emerges from two years of stealth-mode development. The India-based synthetic biology and microbial fermentation company has built an integrated platform spanning strain engineering, fermentation, and product development, and has demonstrated operations at 10,000-liter scale.
#SyntheticBiology #Fermentation #Biotech #FoodIngredients #India
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#Newswire: StrainX Bioworks has raised $13 million in a round led by Prime Venture Partners and Leo Capital as it emerges from two years of stealth-mode development. The India-based synthetic biology and microbial fermentation company has built an integrated platform spanning strain engineering, fermentation, and product development, and has demonstrated operations at 10,000-liter scale.
#SyntheticBiology #Fermentation #Biotech #FoodIngredients #India
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#Newswire: StrainX Bioworks has raised $13 million in a round led by Prime Venture Partners and Leo Capital as it emerges from two years of stealth-mode development. The India-based synthetic biology and microbial fermentation company has built an integrated platform spanning strain engineering, fermentation, and product development, and has demonstrated operations at 10,000-liter scale.
#SyntheticBiology #Fermentation #Biotech #FoodIngredients #India
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https://www.europesays.com/ie/498496/ Bioinformatics accelerates discovery of marine-derived bioactive therapeutic peptides #AminoAcid #Bioinformatics #Biomedicine #Cell #Chromatography #Drugs #Éire #fermentation #food #IE #Ireland #Laboratory #Pathogen #peptides #pharmacy #Research #Technology
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Vitafoods Europe 2026: Lallemand Bio-Ingredients drives functional, clean label innovation in F&B
00:08Food ingredients first reported from Vita Foods Europe 2026 in Barcelona. …
#Europe #EU #AnnemarieHalter #Beverages #CleanLabel #DigestiveHealth #Fermentation #FoodInnovation #Functionalbeverages #FunctionalFoods #HealthIngredients #ImmuneSupport #LallemandBio-Ingredients #MealReplacements #Postbiotics #Prebiotics #Probiotics #ScalableInnovation #Snacks
https://www.europesays.com/europe/49305/ -
Nachdem ich mich länger mit #Fermentation und #fermentieren von "unüblichen" #Lebensmittel (n) beschäftigt habe, ist neben der #Konservierung der Geschmack #Umami und besonders die Unterstützung der #Verdauung ein Thema geworden.
Der springende Punkt ist neben netten #Mikroorganismen die Vorverdauung von Lebensmitteln, die Lebensmittel bekömmlicher machen und damit die Verdauung entlasten. Gutes Beispiel ist Sauerteig oder überhaupt Brotteig mit langer Führung.
Geil, oder?
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Nachdem ich mich länger mit #Fermentation und #fermentieren von "unüblichen" #Lebensmittel (n) beschäftigt habe, ist neben der #Konservierung der Geschmack #Umami und besonders die Unterstützung der #Verdauung ein Thema geworden.
Der springende Punkt ist neben netten #Mikroorganismen die Vorverdauung von Lebensmitteln, die Lebensmittel bekömmlicher machen und damit die Verdauung entlasten. Gutes Beispiel ist Sauerteig oder überhaupt Brotteig mit langer Führung.
Geil, oder?
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Nachdem ich mich länger mit #Fermentation und #fermentieren von "unüblichen" #Lebensmittel (n) beschäftigt habe, ist neben der #Konservierung der Geschmack #Umami und besonders die Unterstützung der #Verdauung ein Thema geworden.
Der springende Punkt ist neben netten #Mikroorganismen die Vorverdauung von Lebensmitteln, die Lebensmittel bekömmlicher machen und damit die Verdauung entlasten. Gutes Beispiel ist Sauerteig oder überhaupt Brotteig mit langer Führung.
Geil, oder?
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Nachdem ich mich länger mit #Fermentation und #fermentieren von "unüblichen" #Lebensmittel (n) beschäftigt habe, ist neben der #Konservierung der Geschmack #Umami und besonders die Unterstützung der #Verdauung ein Thema geworden.
Der springende Punkt ist neben netten #Mikroorganismen die Vorverdauung von Lebensmitteln, die Lebensmittel bekömmlicher machen und damit die Verdauung entlasten. Gutes Beispiel ist Sauerteig oder überhaupt Brotteig mit langer Führung.
Geil, oder?
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Tonight I'm making my first batch of yogurt in my new kitchen set-up. The stovetop is electric instead of gas, so some experimentation was required. 15 minutes at level 5 was enough for the heating stage, then 40 minutes to cool on a cookie rack. (I never set mine in an ice bath as that is more work than I feel like doing.) Now the covered pot is in the oven with the light on for overnight incubation. Hopefully there will be thick yogurt waiting for me in the morning.
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Tonight I'm making my first batch of yogurt in my new kitchen set-up. The stovetop is electric instead of gas, so some experimentation was required. 15 minutes at level 5 was enough for the heating stage, then 40 minutes to cool on a cookie rack. (I never set mine in an ice bath as that is more work than I feel like doing.) Now the covered pot is in the oven with the light on for overnight incubation. Hopefully there will be thick yogurt waiting for me in the morning.
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Tonight I'm making my first batch of yogurt in my new kitchen set-up. The stovetop is electric instead of gas, so some experimentation was required. 15 minutes at level 5 was enough for the heating stage, then 40 minutes to cool on a cookie rack. (I never set mine in an ice bath as that is more work than I feel like doing.) Now the covered pot is in the oven with the light on for overnight incubation. Hopefully there will be thick yogurt waiting for me in the morning.
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Tonight I'm making my first batch of yogurt in my new kitchen set-up. The stovetop is electric instead of gas, so some experimentation was required. 15 minutes at level 5 was enough for the heating stage, then 40 minutes to cool on a cookie rack. (I never set mine in an ice bath as that is more work than I feel like doing.) Now the covered pot is in the oven with the light on for overnight incubation. Hopefully there will be thick yogurt waiting for me in the morning.
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Tonight I'm making my first batch of yogurt in my new kitchen set-up. The stovetop is electric instead of gas, so some experimentation was required. 15 minutes at level 5 was enough for the heating stage, then 40 minutes to cool on a cookie rack. (I never set mine in an ice bath as that is more work than I feel like doing.) Now the covered pot is in the oven with the light on for overnight incubation. Hopefully there will be thick yogurt waiting for me in the morning.
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Two mothers of Aronia vinegar.
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Two mothers of Aronia vinegar.
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Two mothers of Aronia vinegar.
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Two mothers of Aronia vinegar.
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Two mothers of Aronia vinegar.
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Multi-omics analysis-based insights into the microbial community composition and flavor development potentiality of different varieties of sorghum (Sorghum bicolor L. Moench) fermented into Sesame flavor #Baijiu
#openaccess #microbiota #food #fermentation #microbiology
https://davidojcius.blogspot.com/2026/05/multi-omics-analysis-based-insights.html
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Organic Beverages Market in Germany | Report – IndexBox
Germany Organic Beverages Market 2026 Analysis and Forecast to 2035 Executive Summary Key Findings Th…
#Germany #DE #Europe #EU #Europa #Asepticfilling&packaging #At-homeconsumption #Cold-pressextraction #consumergoodsmarketreport #Fermentation&probioticcultivation #Foodservice&hospitality #forecast #High-pressureprocessing(HPP) #marketanalysis #On-the-goportable #OrganicBeverages #Workplace&office
https://www.europesays.com/germany/14937/ -
Plant-Based Portfolio Market in Poland | Report – IndexBox
Poland Plant-Based Portfolio Market 2026 Analysis and Forecast t…
#Poland #Polska #PL #Europe #Europa #EU #Cold-Chain&Shelf-LifeExtension #consumergoodsmarketreport #Cookingandbakingingredients #Directconsumptionasmealcomponents #Fermentation(fordairyanalogs) #FlavorMasking&TextureSystems #Foodservicemenuitems #forecast #Healthysnacking #High-MoistureExtrusion #marketanalysis #Plant-BasedPortfolio
https://www.europesays.com/poland/6531/ -
We had another #FermeScholen student conference on vegetable #fermentation and #microbial_literacy. Last weeks experience gave us a bit more peace of mind to enjoy it even more ourselves. Students were more rowdy but positively rowdy. An auditorium filled with young bulls. Lots of shouty fun!
Our own students, who helped us out with the project this entire year, dropped off a pie. Really it's them who should get the praise for being such motivated
#scicomm #microbiology ambassadors. -
We had another #FermeScholen student conference on vegetable #fermentation and #microbial_literacy. Last weeks experience gave us a bit more peace of mind to enjoy it even more ourselves. Students were more rowdy but positively rowdy. An auditorium filled with young bulls. Lots of shouty fun!
Our own students, who helped us out with the project this entire year, dropped off a pie. Really it's them who should get the praise for being such motivated
#scicomm #microbiology ambassadors. -
We had another #FermeScholen student conference on vegetable #fermentation and #microbial_literacy. Last weeks experience gave us a bit more peace of mind to enjoy it even more ourselves. Students were more rowdy but positively rowdy. An auditorium filled with young bulls. Lots of shouty fun!
Our own students, who helped us out with the project this entire year, dropped off a pie. Really it's them who should get the praise for being such motivated
#scicomm #microbiology ambassadors. -
We had another #FermeScholen student conference on vegetable #fermentation and #microbial_literacy. Last weeks experience gave us a bit more peace of mind to enjoy it even more ourselves. Students were more rowdy but positively rowdy. An auditorium filled with young bulls. Lots of shouty fun!
Our own students, who helped us out with the project this entire year, dropped off a pie. Really it's them who should get the praise for being such motivated
#scicomm #microbiology ambassadors. -
We had another #FermeScholen student conference on vegetable #fermentation and #microbial_literacy. Last weeks experience gave us a bit more peace of mind to enjoy it even more ourselves. Students were more rowdy but positively rowdy. An auditorium filled with young bulls. Lots of shouty fun!
Our own students, who helped us out with the project this entire year, dropped off a pie. Really it's them who should get the praise for being such motivated
#scicomm #microbiology ambassadors. -
A long row of aronia is lit up. They are finally large enough that deer damage is negligible. Aronia has been classified as a superfood by some. I use it for frozen berries for baking and parrots, juice, wine, mead, vinegar and raisins and there is nothing more child-like than picking aronia and being covered with purple juice.
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A long row of aronia is lit up. They are finally large enough that deer damage is negligible. Aronia has been classified as a superfood by some. I use it for frozen berries for baking and parrots, juice, wine, mead, vinegar and raisins and there is nothing more child-like than picking aronia and being covered with purple juice.
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A long row of aronia is lit up. They are finally large enough that deer damage is negligible. Aronia has been classified as a superfood by some. I use it for frozen berries for baking and parrots, juice, wine, mead, vinegar and raisins and there is nothing more child-like than picking aronia and being covered with purple juice.
-
A long row of aronia is lit up. They are finally large enough that deer damage is negligible. Aronia has been classified as a superfood by some. I use it for frozen berries for baking and parrots, juice, wine, mead, vinegar and raisins and there is nothing more child-like than picking aronia and being covered with purple juice.
-
A long row of aronia is lit up. They are finally large enough that deer damage is negligible. Aronia has been classified as a superfood by some. I use it for frozen berries for baking and parrots, juice, wine, mead, vinegar and raisins and there is nothing more child-like than picking aronia and being covered with purple juice.
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Plant Protein Powder Mix Market in Germany | Report – IndexBox
This report is an independent strategic category study of the market for plant protein powder mix in Germany.…
#Germany #DE #Europe #EU #Europa #Bakingandcookingingredient #Cold-processing #consumergoodsmarketreport #Fermentation #Flavor-masking #forecast #Instantizationformixability #marketanalysis #Mealsupplementation #plantproteinpowdermix #Post-workoutrecovery #Smoothie&shakeingredient
https://www.europesays.com/germany/13149/ -
Just poured off our very first jackfruit vinegar made from peels and scraps.
Deep yellow color, great taste.
The fermentation pot was immediately repurposed for mulberry vinegar.
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Just poured off our very first jackfruit vinegar made from peels and scraps.
Deep yellow color, great taste.
The fermentation pot was immediately repurposed for mulberry vinegar.
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Just poured off our very first jackfruit vinegar made from peels and scraps.
Deep yellow color, great taste.
The fermentation pot was immediately repurposed for mulberry vinegar.
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Just poured off our very first jackfruit vinegar made from peels and scraps.
Deep yellow color, great taste.
The fermentation pot was immediately repurposed for mulberry vinegar.
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Just poured off our very first jackfruit vinegar made from peels and scraps.
Deep yellow color, great taste.
The fermentation pot was immediately repurposed for mulberry vinegar.
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Nach dem Tod seines Bruders hat Fabian Czerwinski sein Leben umgekrempelt. Er setzt auf Regionales und auf Fermentation.#WDR #Lokalzeit #Ostwestfalen #Lippe #OWL #wdrde #WestdeutscherRundfunk #StudioBielefeld #Fermentation #SchnellesGrünzeug #Bio-Lebensmittel #RegionaleLebensmittel #Start-Up #Ernährung #fermentiertesGemüse #Heimatfutter #gesundesEssen #NRW
Nach Tod seines Bruders macht sich Fabian Czerwinski mit fermentiertem Gemüse selbstständig -
Nach dem Tod seines Bruders hat Fabian Czerwinski sein Leben umgekrempelt. Er setzt auf Regionales und auf Fermentation.#WDR #Lokalzeit #Ostwestfalen #Lippe #OWL #wdrde #WestdeutscherRundfunk #StudioBielefeld #Fermentation #SchnellesGrünzeug #Bio-Lebensmittel #RegionaleLebensmittel #Start-Up #Ernährung #fermentiertesGemüse #Heimatfutter #gesundesEssen #NRW
Nach Tod seines Bruders macht sich Fabian Czerwinski mit fermentiertem Gemüse selbstständig -
Nach dem Tod seines Bruders hat Fabian Czerwinski sein Leben umgekrempelt. Er setzt auf Regionales und auf Fermentation.#WDR #Lokalzeit #Ostwestfalen #Lippe #OWL #wdrde #WestdeutscherRundfunk #StudioBielefeld #Fermentation #SchnellesGrünzeug #Bio-Lebensmittel #RegionaleLebensmittel #Start-Up #Ernährung #fermentiertesGemüse #Heimatfutter #gesundesEssen #NRW
Nach Tod seines Bruders macht sich Fabian Czerwinski mit fermentiertem Gemüse selbstständig -
Nach dem Tod seines Bruders hat Fabian Czerwinski sein Leben umgekrempelt. Er setzt auf Regionales und auf Fermentation.#WDR #Lokalzeit #Ostwestfalen #Lippe #OWL #wdrde #WestdeutscherRundfunk #StudioBielefeld #Fermentation #SchnellesGrünzeug #Bio-Lebensmittel #RegionaleLebensmittel #Start-Up #Ernährung #fermentiertesGemüse #Heimatfutter #gesundesEssen #NRW
Nach Tod seines Bruders macht sich Fabian Czerwinski mit fermentiertem Gemüse selbstständig -
Brotreste, Kohlblätter, Apfeltrester und Bruchkorn: Wie können #Reststoffe der #Lebensmittelverarbeitung durch #Fermentation zu #Tierfutter werden? Und was gibt es dabei zu beachten?
🖥️ In der Online-Veranstaltung am 13. Mai von 13:30 bis 15 Uhr gibt es Einblicke aus Forschung und Praxis.
#Kreislaufwirtschaft #Tierernährung #Tierwohl #Bioökonomie #Agrarforschung
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Brotreste, Kohlblätter, Apfeltrester und Bruchkorn: Wie können #Reststoffe der #Lebensmittelverarbeitung durch #Fermentation zu #Tierfutter werden? Und was gibt es dabei zu beachten?
🖥️ In der Online-Veranstaltung am 13. Mai von 13:30 bis 15 Uhr gibt es Einblicke aus Forschung und Praxis.
#Kreislaufwirtschaft #Tierernährung #Tierwohl #Bioökonomie #Agrarforschung
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Brotreste, Kohlblätter, Apfeltrester und Bruchkorn: Wie können #Reststoffe der #Lebensmittelverarbeitung durch #Fermentation zu #Tierfutter werden? Und was gibt es dabei zu beachten?
🖥️ In der Online-Veranstaltung am 13. Mai von 13:30 bis 15 Uhr gibt es Einblicke aus Forschung und Praxis.
#Kreislaufwirtschaft #Tierernährung #Tierwohl #Bioökonomie #Agrarforschung
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Brotreste, Kohlblätter, Apfeltrester und Bruchkorn: Wie können #Reststoffe der #Lebensmittelverarbeitung durch #Fermentation zu #Tierfutter werden? Und was gibt es dabei zu beachten?
🖥️ In der Online-Veranstaltung am 13. Mai von 13:30 bis 15 Uhr gibt es Einblicke aus Forschung und Praxis.
#Kreislaufwirtschaft #Tierernährung #Tierwohl #Bioökonomie #Agrarforschung
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Brotreste, Kohlblätter, Apfeltrester und Bruchkorn: Wie können #Reststoffe der #Lebensmittelverarbeitung durch #Fermentation zu #Tierfutter werden? Und was gibt es dabei zu beachten?
🖥️ In der Online-Veranstaltung am 13. Mai von 13:30 bis 15 Uhr gibt es Einblicke aus Forschung und Praxis.
#Kreislaufwirtschaft #Tierernährung #Tierwohl #Bioökonomie #Agrarforschung
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Did a thing yesterday. 175 teenagers, 12 #teachers, 30 microbiologists, a nurse and a pro cook celebrated the first #FermeScholen conference on food #fermentation and microbial literacy. Properly opened by a vice dean, keynote by prof. Sarah Lebeer, plenary session, fun workshops, conference swag and poster session with fancy drinks.
Kids loved it, workshoppers had a blast, our student poster jury did a fab job... 10/10 will do it again. Next week. #highereducation #Citizenscience #microbiology