#kombucha — Public Fediverse posts

Mein #Kombucha ist fertig. Ich habe blöderweise vergessen rechtzeitig neuen Tee anzusetzen. Das habe ich jetzt nachgeholt. Morgen wird ein neuer angesetzt.
Und einen neuen #Kefir habe ich auch gerade angesetzt. Den letzten trinke ich gerade.
Und weil ich schon dabei war auch gleich nochmal neuen #Joghurt angesetzt. 😋

Chile será #pionero en una nueva #categoría de bebidas que mezcla #vino y #kombucha. La alianza entre @kombu_chacha y @emilianaorganic dará vida a una propuesta #fresca y consciente, marcando un #hito en la #innovación del segmento #readytodrink nacional

https://mostosydestilados.cl/chile-innova-con-nueva-categoria-de-bebida-vino-y-kombucha/?utm_source=mastodon&utm_medium=jetpack_social

Ah yes, the profound revelation that "good taste" is our last line of defense against the AI overlords 🤖. Because, clearly, humans have always been paragons of perfect #judgment and taste 😂. Meanwhile, the AI just sits there, quietly churning out better work, while we debate whether our artisanal #kombucha is "authentic" enough. 🍹
https://rajnandan.com/posts/taste-in-the-age-of-ai-and-llms/ #goodtaste #AIlords #humor #HackerNews #ngated

Ah yes, the profound revelation that "good taste" is our last line of defense against the AI overlords 🤖. Because, clearly, humans have always been paragons of perfect #judgment and taste 😂. Meanwhile, the AI just sits there, quietly churning out better work, while we debate whether our artisanal #kombucha is "authentic" enough. 🍹
https://rajnandan.com/posts/taste-in-the-age-of-ai-and-llms/ #goodtaste #AIlords #humor #HackerNews #ngated

Ah yes, the profound revelation that "good taste" is our last line of defense against the AI overlords 🤖. Because, clearly, humans have always been paragons of perfect #judgment and taste 😂. Meanwhile, the AI just sits there, quietly churning out better work, while we debate whether our artisanal #kombucha is "authentic" enough. 🍹
https://rajnandan.com/posts/taste-in-the-age-of-ai-and-llms/ #goodtaste #AIlords #humor #HackerNews #ngated

Ah yes, the profound revelation that "good taste" is our last line of defense against the AI overlords 🤖. Because, clearly, humans have always been paragons of perfect #judgment and taste 😂. Meanwhile, the AI just sits there, quietly churning out better work, while we debate whether our artisanal #kombucha is "authentic" enough. 🍹
https://rajnandan.com/posts/taste-in-the-age-of-ai-and-llms/ #goodtaste #AIlords #humor #HackerNews #ngated

Ah yes, the profound revelation that "good taste" is our last line of defense against the AI overlords 🤖. Because, clearly, humans have always been paragons of perfect #judgment and taste 😂. Meanwhile, the AI just sits there, quietly churning out better work, while we debate whether our artisanal #kombucha is "authentic" enough. 🍹
https://rajnandan.com/posts/taste-in-the-age-of-ai-and-llms/ #goodtaste #AIlords #humor #HackerNews #ngated

I think this batch of blueberry booch is my best brew yet.

#kombucha #blueberries #alliteration

Mein zweiter #Kombucha ist gut geworden. Nicht zu sauer, nicht zu süß. Der mit Apfel einer zweiten Reifung unterzogene Kombucha ist nun auch lecker. Die starke Säure ist weniger geworden und er hat ein wenig Kohlensäure bekommen. Der dritte Kombucha ist gestartet. Wie geplant nur mit dem #Scoby drin. Ich bin gespannt.

Kurz zu Hause nach dem Schwimmen um zu frühstücken.
Ich habe mal eben noch schnell meinen 2. Ansatz #Kombucha probiert. Der ist schon fertig. 😳 Gut, dass ich probiert habe.
Also gleich noch eine Kanne Tee gekocht. Der ist heute Abend, wenn ich nach Hause komme kalt. Dann starte ich meinen 3. Kombucha. Ich setze den dann ohne Starter an, da ich schon einen schönen #SCOBY aus den ersten beiden Ansätzen habe. Mal sehen, ob der genug Power hat. Wenn nicht, dauert es etwas länger. Das macht aber auch nix. Ich habe ja noch meinen ersten Kombucha hier. Der, der mir zu sauer geworden ist und den ich dann mit einem fein geschnittenen Apfel in die zweite Reifung geschickt habe. Den werde ich heute Abend kosten. Sollte auch fertig sein.

#UnityME - #MOFGA #SeedSwap & #ScionExchange 2026

March 29, 2026 @ 12:00 pm - 4:00 pm

MOFGA’s Education Center
294 Crosby Brook Rd
Unity, ME 04988 United States

Let us know you're coming!

* In the event of severe weather, the Seed Swap & Scion Exchange will be postponed to the following Sunday, April 5 from 12-4 pm.

"Gardeners and orchardists are invited to bring their #seeds, #scionwood and #cuttings to share. If you don’t have any, come anyway! There is always plenty of seeds and scion to go around.

If you’ve been to the event before, you know that space can get tight at the start of the event. We encourage folks to join the event later in the day — we promise, there are still plenty of seeds and scions available over the duration of the event!

Community members and local seed #growers regularly bring an incredible variety of #vegetable, #fruit, #flower, and #herb seeds. We also regularly have over 150+ types of scionwood to share, including scionwood sourced from MOFGA’s orchards. We will also have limited quantities of #rootstock for sale. Custom #grafting is available by donation to the #MaineHeritageOrchard.

Other items for sharing are welcome such as plants, cuttings, #seedlings, hatching eggs, #kombucha and #YogurtStarters, #salves and other homemade items.

The day’s offerings also include #gardening and #orcharding workshops and demonstrations. Our full list of educational offerings for the day is coming soon!"

FMI:
https://www.mofga.org/event-calendar/seed-swap-scion-exchange-2026/

#SolarPunkSunday #SeedExchange #MaineEvents #GrowYourOwn #GrowYourOwnFood #GardeningForPollinators #GardeningWorkshops

Seems like I spend a lot of my time at home encouraging the (yum!) fermented stuff - #kefir #kombucha #pickled stuff - and discouraging the (yuk!) #moldy stuff. #Mildew be gone!

Ich habe mehrere Gefäße in denen ich Kambodscha mache: einmal aus Grüntee einmal aus Schwarztee. Die Kulturen vermehren sich und ich suche eine gute Verwendung dafür. Sie über meine Kanäle anzubieten stieß nicht auf Nachfrage, für Kompost oder Blumenerde sind sie mir zu schade. Frisch gebraten oder gekocht finde ich sie nicht attraktiv, also suche ich #Rezepte.

#vegan #vegetarisch
#scoby #kombucha

Wild #chimpanzees consume the equivalent of 2 #cocktails a day in the form of boozy #fruit, research finds
In the end, they found that on average, the fruit's #alcohol content came in at about .3% by weight. This is #kombucha-level, but when chimpanzees eat 10 pounds of fruit a day and weigh around 90 pounds, it adds up to about 14 grams of #ethanol, equating to about two cocktails for a human.
https://www.cbsnews.com/news/chimpanzees-alcohol-cocktails-fruit-research/

Auf @3sat läuft gerade etwas über #Fermentation. Finde ich ja faszinierend.
Aber das einzige, was ich hinbekomme ist selbst gemachter #Kefir und #Joghurt. #Kombucha werde ich auch noch anfangen. Den Pilz besorgt mir ein Kumpel.
Ich habe ich mal probiert verschiedene Gemüse zu fermentieren. Ging komplett schief. Davon lasse ich die Finger.

Test de kombucha aux prunes jaunes du verger (jamais vu un arbre aussi généreux, vraiment la belle et bonne surprise de mon nouveau lieu de vie)

#kombucha #fermentation #faitmaison #cuisine #boisson

Bières, champignons, kombuchas… Cette brasserie pas comme les autres s’ouvre au public

https://www.angers.villactu.fr/bieres-champignons-kombuchas-cette-brasserie-pas-comme-les-autres-souvre-au-public/

#Angers #penrose #brasserie #bières #kombucha #champignons

Cada vez más #personas optan por cuidar lo que #consumen, por lo que las #bebidas saludables emergen como una #opción en las despensas. Entre ellas, la #kombucha, una bebida natural sobre la base de #té o #infusiones de hierbas, gana protagonismo

https://mostosydestilados.cl/mercado-global-de-kombucha-superaria-los-us11-mil-millones/

#Maine 2025 #SeedSwap & #Scion Exchange

Sunday, March 30, 12 - 4 p.m.
Snow date: Sunday, April 6 *

At #MOFGA's #CommonGround Education Center in #UnityMaine

*Snow date to be called by Friday, March 28

"This will be an indoor and outdoor event, so wear your woolies and come enjoy a warm drink, see old friends, meet new friends and bring home some #scionwood for grafting and s#eeds for planting!

"#Gardeners and #orchardists are invited to bring their seeds, #scionwood and #cuttings to share. If you don’t have any, come anyway!

"Community members and local seed growers regularly bring an incredible variety of vegetable, fruit, flower, and herb seeds. We also regularly have over 150+ types of scionwood to share, including scionwood sourced from MOFGA’s orchards. We will also have limited quantities of #rootstock for sale. Custom grafting is available by donation to the #MaineHeritageOrchard.

"Other items for sharing are welcome such as plants, cuttings, #seedlings, hatching eggs, #kombucha and #YogurtStarters, #salves and other #homemade items.

"The day’s offerings also include gardening workshops, #FruitTree care demonstrations, vendors, educational booths, and more.

"This event is located at MOFGA’s Common Ground Education Center, 294 Crosby Brook Rd, Unity, Maine."

RSVP and FMI:
https://www.mofga.org/trainings/annual-events/seed-swap-and-scion-exchange/
#SolarPunkSunday #SeedSharing #SeedExchange #OrganicFarmers #BuildingCommunity

Falls hier mal jemand #Scoby für #Kombucha haben möchte: meiner vermehrt sich so üppig, dass ich immer mal wieder was davon entsorgen muss.

Den würde ich durchaus lieber an Interessierte weitergeben.

Selbstabholung in #Berlin #SZ, persönliche Übergabe woanders in Berlin ließe sich vielleicht auch einrichten, Versand zur Not gegen Versandkostenerstattung.

#Fermentation
#fediGive
#Kleinanzeigen

A few personal milestones have coincided over the last day or so: a 300-day streak learning #swedish, 30 batches of #kombucha and the 50th houseplant (or patio pot) (as added on #Planta)

That last one is more a problem than an achievement though...

#IndoorPlants #Duolingo

#Naan dough rising, to be cooked tomorrow. Used up the last of my homemade Greek yogurt. These naan are destined for pizza bases when the wife's family visits this weekend. We'll see if any of my in-laws are brave enough to try my #kombucha.

#homemaking

Recently, I've been writing for Tasting Table -- mostly about the joys of home cooking. Occasionally I'll do a news piece, like this one about the recent ruling on GT's Living Foods shocking working conditions and employee exploitation. I hope you'll read and share: https://www.tastingtable.com/1357629/gt-living-foods-exploitive-abusive-kombucha-workers/ #kombucha #WorkerExploitation

@Elenyafinwe

#Scoby steht für "symbiotic culture of bacteria and yeast". Diese Kultur fermentiert gezuckerten Schwarztee zu #Kombucha, einem süß-sauren, leicht prickelnden und ganz schwach alkoholhaltigen Getränk (die genauen Eigenschaften hängen u. a. von der Dauer der #Fermentation ab). Leckeres Zeug. 🙂

Mehr Infos z. B. hier:
https://www.fairment.de/wissen/kombucha-wissen/scoby/

oder hier:
https://kombuchery.de/blogs/kombucha/tagged/kombucha

Mein #Scoby wächst und gedeiht, ich musste ihn inzwischen mehrmals etwas dezimieren (Reste gehen getrocknet beim nächsten Umtopfen in die Pflanzerde für die Zimmerpflanzen).

Falls jemand mal (frühestens wohl wieder in ein paar Wochen) welchen haben möchte, geb ich gerne ab, entweder gegen Versandgebühr oder bei persönlicher Übergabe gratis.

#Kombucha
#fediGive
@fedigive_de

@DrKen my understanding of kombucha (and I freely admit I am new to this rodeo) is that it is tea fermented with a symbiotic colony of bacteria and yeast, or #Scoby. In the case of #kombucha, the scoby looks like a gelatinous disk. I don’t believe it is related to kombu, although I could be wrong. I don’t know the background etymology although I’d be interested to learn more!

@amarettolatte
That's huge! Kudos to your daughter. If you're referring to the liquid left after she grew that magnificent #scoby, it might be technically called kombucha. However, the stuff is so vinegary no one likes it.😬 Drinkable #kombucha brews in just a few days.

New #scoby (symbiotic combination of bacteria-yeast) looking good. Ready to use it for a new batch of #kombucha.

I tried drinking the scoby liquid once. First two swallows seemed OK. But the vinegary aspect became too much by the third sip. 😬

Nach 5 Tagen: der #Scoby ist schon etwas gewachsen und die Flüssigkeit, der #Kombucha, riecht gut.

Also auf zur zweiten Runde: Scoby rausfischen, etwas Ansatz Flüssigkeit mit abnehmen, den Rest abfüllen.
Dann neues Teekonzentrat zubereiten, Zucker und kaltes Wasser dazu, Scoby wieder rein und abgedeckt wieder stehenlassen.

#Fermentation

Since I moved to this instance a few days ago, let me do a proper #introduction :

Born & raised in #Chicago (SOUTHSIDE!) and living in Los Angeles for almost 20 years. #Vegan for almost 19 years. Lover of #tech, #film, #tv, #arboretums, #kombucha, #fitness, #AthleisureWear (cuz who wants to wear hard pants & underwear?!), #BarefootShoes, #90sRNB, #HouseMusic, #plants, #DaytimeNaps and #VeganDesserts. You also may have seen me in that one #commercial or heard my voice on that one #podcast.

I'm giving away #Kefir grains (can also be used for #Kombucha #SCOBY not just #milk) - best #probiotics source: https://andrei.zodian.net/p/kefir.html

I thought I mention it here as well since I've been posting on #Twitter #Facebook etc

Working on a #kombucha #leather today. I dried a small #scoby for about 2 weeks, then buffed melted coconut oil and otter wax into it. It’s mostly transparent and somewhat leather-like. It is _very_ strong- I can’t rip it without trying really hard! I don’t think it’s water resistant but it might make a nice #vegan leather for some #sewing projects.

Going to write a #kombucha tutorial soon. I make #sourbeer - style kombucha, flavored with hops and sometimes #mugwort. I’ve made about 15 1-gallon batches. Rebuilding my website using #hugo right now, once it’s up it’s kombucha time.
Also if anybody wants a kombucha #scoby / mother hmu!