#homebrewing — Public Fediverse posts

So, that "Bavarian IPA" we brewed 21 weeks ago. For reasons™ we opened the first bottle today. And I must say, it's very different from last year, when we gave it 7 weeks. The bitterness is really front and center now and the fruity hop aromas moved into the background. Very interesting result

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Gestern war endlich mal wieder Brautag... jetzt heisst es erstmal warten, bis die Hefe mit ihrem Job fertig is 😎

Dunkles Hefeweizen
Malz: Dinkel, Münchner II, dunkles Weizenmalz, Caraaroma
Hopfen: Nobella, Mandarina Bavaria, Citra
Hefe: Munich Classic
Stammwürze: 12°P IBU: 16

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Ich dachte so ne Gruppe macht vielleicht Sinn...
@homebrewing ... in diesem Sinne Prost!

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And all of it is gone. I take that as a success 😄 #Homebrewing #Bierbrauen #Beer

In the end, the beer became a donation for a fund raiser. It's still great and @trekkie3k and some friends donated for the first ten bottles 😅

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It's #BottlingDay. The gravity of the beer hasn't changed until Friday. The #beer has been cold crashing for 36 hours. Bottles are washed and currently draining. Later we'll give them a few minutes in the convection oven at 80°C.

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Fermentation is still going, albeit slower. I think staying on the lower end of the temperature was a good tip by @brudibrau (and the recipe). Most people said S-04 takes 48h to 72h, so we decided to put in the dry hops now (after ~52h).

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Fermentation ist starting off strong, but not as rapid fire as the last time we (unsuccessfully) made IPA. I'll take it as a good sign.

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So, the #beer is in the fermentation fridge. We endend up with 21l with a gravity of 1.048 - overall a little bit below the amount and gravity we were shooting for, but within the range of what we consider a success. If we get proper fermentation this time (🤞) we should end up with something nice. It should at least be hoppy (see picture).

@trekkie3k and I will finish our beers, clean up and that will be a wrap for this #brewday.

#homebrewing #Bierbrauen #Scibräu

The iodine says the recipe is right.

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Grain is crushed. Water is ready. Due to limitations with our setup we're doing 20+12l instead of 15+17.

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Let's prepare for today's #brewday. Here is the grain.

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Ingredients came in the mail. Shop only had 1kg and 2,5 kg packages of malt. And since I don't want to have any leftover grain right now, we slightly adjusted the grain bill:
* 3,5 kg pale ale malt
* 1 kg Munich malt
* 0.1 kg of souring malt, since we do have quite the hard water around here.

That's 0.3 kg more malt, but our setup tends to be in the lower end of yield. And if we get more, those dry beers can take a little bit more voltage.

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I'm still a bit nervous, because the last #IPA brews we did had severe issues with fermentation and turned out bad.

Fermentation started extremely strong the first day, then came to a screeching halt.

We used the SafAle S-33 the last time, so we hope the SafAle S-04 will fare better.

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The next #brew has been decided. We'll try an IPA recipe with local aroma hops (Hüll Melon, Mandarina Bavaria). German Brewing Blog Malzknecht had interesting results: fruity and super dry.

https://malzknecht.de/rezepte/rezeptbewertung/mandarina-bavaria-huell-melon-ipa-rezept/

This might be a better fit for our "queer beer" than the last brew.

We bought the ingredients in bulk this time. Malzknecht suggested to dry hop the beer, so we'll do our first dry hop with the leftover aroma hops.

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Here's a portion of our last brew as a test batch for an anniversary #beer for our local gay bar.

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One strange phenomenon we have: About 60% through the mini keg, the tap only gets gas, no liquid. My guess is, the dip line is to long and is curling up out of the liquid, but I'm not sure 🤔

For now we're just pouring from the keg without the draft system. We'll try with a shorter line with an angle cut next time.

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First Test before the big show next week. Very malty – which is rather typical for a Märzen – and a slight fruitiness from the Hüll Melon. But it could use a little bit more carbonization, so we'll got up to ~1.3 bar.

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The mini kegs are filled and chilled. They need to be ready on the 12th of July – plenty of time, so I'm thinking about just letting them rest for a while 🤔

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The answer is: yes. It did take quite a while though, so this is will be a rather short cold crash.

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