home.social

#homebrewing — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #homebrewing, aggregated by home.social.

  1. Depois de muito tempo, hoje é dia de fazer cerveja aqui em casa. Estava precisando de uma atividade dessas depois dessa semana puxada no trabalho. #cervejaCaseira #homeBrewing #cerveja

  2. The Hefeweizen after 10 days in the bottle. It actually tastes like cloves and bananas. The one clear bottle I have is bubbling slightly so it's still carbonating some but this tastes good.

    Pilsen light DME used was 755 grams and Bavarian Wheat DME was 3017 grams for more than 8.5 gallons or 32 liters. 1oz / 28g Fuggle and 0.6oz / 17g Czech Saaz hops. SafAle WB-06 yeast.

    #homebrewing #beer #Hefeweizen #Weißbier #MastodonOnly #CCBYNCND

  3. Bottled the moscato wine today. It's been 32 days total and 9 days since I put the final addition in it. A little bit over 21 liters in bottles plus some other. It looks good, taste good, came out about 11% ABV.

    #homebrewing #wine #winemaking #WineKit #MastodonOnly #CCBYNCND

  4. The jumping spider I didn't vacuum up yesterday is guarding the observation bottle of hefeweizen. I don't think I wiped it off so there's probably some edibles there for it.

    #homebrewing #beer #spider #JumpingSpider #SwingTop #MastodonOnly #CCBYNCND

  5. Bottled the Bavarian Hefeweizen / Weißbier yesterday. 89 12oz / 255ml and two 16 oz / 475ml bottles filled. I put my filling hose on the Speidel spigot and it worked good. I used a flashlight to see that the trub was below outlet. 3 grams of sugar per brown bottle and 4 in the two pints. I measured it dry this time which was a lot easier than a syringe and syrup.

    #homebrewing #beer #BottlingBeer #Hefeweizen #Weißbier #MastodonOnly #CCBYNCND

  6. Brew day! A Bavarian Hefeweizen extract making 8 gallons.

    First up, a little #sewing to make a big beer koozie for the new Speidel 30 liter.

    Next, normal extract beer things divided in half and again for most of the boil.

    Then limited space siphoning of the first half.

    Finally, the second half boiling and a late snack for lunch washed down with a beer since it seemed appropriate.

    #HomeBrewing #beer #fermentation #CCBYNCND #MastodonOnly