#homebrewing — Public Fediverse posts

The other day I used my craft beer trained sense of smell to find a fried IC in one of our devices.

So if someone asks me in a future job interview, what I learned from my hobby that is applicable to my work, I'll answer "Homebrewing taught me olfactory troubleshooting" 😆

#homebrewing

The other day I used my craft beer trained sense of smell to find a fried IC in one of our devices.

So if someone asks me in a future job interview, what I learned from my hobby that is applicable to my work, I'll answer "Homebrewing taught me olfactory troubleshooting" 😆

#homebrewing

The other day I used my craft beer trained sense of smell to find a fried IC in one of our devices.

So if someone asks me in a future job interview, what I learned from my hobby that is applicable to my work, I'll answer "Homebrewing taught me olfactory troubleshooting" 😆

#homebrewing

The other day I used my craft beer trained sense of smell to find a fried IC in one of our devices.

So if someone asks me in a future job interview, what I learned from my hobby that is applicable to my work, I'll answer "Homebrewing taught me olfactory troubleshooting" 😆

#homebrewing

The other day I used my craft beer trained sense of smell to find a fried IC in one of our devices.

So if someone asks me in a future job interview, what I learned from my hobby that is applicable to my work, I'll answer "Homebrewing taught me olfactory troubleshooting" 😆

#homebrewing

4.5ish gallons of oatmeal stout wort at an OG of 1.059 - I'll add a bit more water to dilute it down to my target of 1.056, but that's about where I was aiming!

#homebrewing #beer

4.5ish gallons of oatmeal stout wort at an OG of 1.059 - I'll add a bit more water to dilute it down to my target of 1.056, but that's about where I was aiming!

#homebrewing #beer

4.5ish gallons of oatmeal stout wort at an OG of 1.059 - I'll add a bit more water to dilute it down to my target of 1.056, but that's about where I was aiming!

#homebrewing #beer

Brew day yet again - today's recipe is "Breakfast in Bed", an oatmeal stout (BJCP 16B). I figure it's definitely getting to the time of year for darker beers for one, and also that I'm not trying any more lagers until my basement is cold enough to deal with temperature spikes (or I can ferment in the garage).

Here goes nothing!

#homebrewing #beer

Brew day yet again - today's recipe is "Breakfast in Bed", an oatmeal stout (BJCP 16B). I figure it's definitely getting to the time of year for darker beers for one, and also that I'm not trying any more lagers until my basement is cold enough to deal with temperature spikes (or I can ferment in the garage).

Here goes nothing!

#homebrewing #beer

Brew day yet again - today's recipe is "Breakfast in Bed", an oatmeal stout (BJCP 16B). I figure it's definitely getting to the time of year for darker beers for one, and also that I'm not trying any more lagers until my basement is cold enough to deal with temperature spikes (or I can ferment in the garage).

Here goes nothing!

#homebrewing #beer

Depois de muito tempo, hoje é dia de fazer cerveja aqui em casa. Estava precisando de uma atividade dessas depois dessa semana puxada no trabalho. #cervejaCaseira #homeBrewing #cerveja

The Hefeweizen after 10 days in the bottle. It actually tastes like cloves and bananas. The one clear bottle I have is bubbling slightly so it's still carbonating some but this tastes good.

Pilsen light DME used was 755 grams and Bavarian Wheat DME was 3017 grams for more than 8.5 gallons or 32 liters. 1oz / 28g Fuggle and 0.6oz / 17g Czech Saaz hops. SafAle WB-06 yeast.

#homebrewing #beer #Hefeweizen #Weißbier #MastodonOnly #CCBYNCND

Bottled the moscato wine today. It's been 32 days total and 9 days since I put the final addition in it. A little bit over 21 liters in bottles plus some other. It looks good, taste good, came out about 11% ABV.

#homebrewing #wine #winemaking #WineKit #MastodonOnly #CCBYNCND

The jumping spider I didn't vacuum up yesterday is guarding the observation bottle of hefeweizen. I don't think I wiped it off so there's probably some edibles there for it.

#homebrewing #beer #spider #JumpingSpider #SwingTop #MastodonOnly #CCBYNCND

Bottled the Bavarian Hefeweizen / Weißbier yesterday. 89 12oz / 255ml and two 16 oz / 475ml bottles filled. I put my filling hose on the Speidel spigot and it worked good. I used a flashlight to see that the trub was below outlet. 3 grams of sugar per brown bottle and 4 in the two pints. I measured it dry this time which was a lot easier than a syringe and syrup.

#homebrewing #beer #BottlingBeer #Hefeweizen #Weißbier #MastodonOnly #CCBYNCND

Brew day! A Bavarian Hefeweizen extract making 8 gallons.

First up, a little #sewing to make a big beer koozie for the new Speidel 30 liter.

Next, normal extract beer things divided in half and again for most of the boil.

Then limited space siphoning of the first half.

Finally, the second half boiling and a late snack for lunch washed down with a beer since it seemed appropriate.

#HomeBrewing #beer #fermentation #CCBYNCND #MastodonOnly

#introductions

Hi Mastodonians, MastoDons, & MastoDoñas!

I am an oncologist and scientist at the NCI developing #radiopharmaceuticals in the lab to help image and treat cancer.

My research sits at the interface of #oncology #chemistry #radiochemistry #DrugDevelopment #ClinicalTrials #nucmed #radonc.

Beyond the professional, I enjoy #audiobooks, #fitness, #coffee, and occasional #beer #homebrewing.

Looking to connect with and learn from diverse thinkers in oncology, medicine, and beyond.