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#homebrewing — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #homebrewing, aggregated by home.social.

  1. Glacier hops have made quite a comeback after I weed whacked them to the ground on the 1st.

    #hops #gardening #homebrewing

  2. Fair Trade Decaf Coffee Market in the United Kingdom | Report – IndexBox

    United Kingdom Fair Trade Decaf Coffee Market 2026 Analysis and Forecast to 2035 Executive Summary Key Findings The…
    #NewsBeep #News #UnitedKingdom #CarbonDioxide(CO2)Process #consumergoodsmarketreport #fairtradedecafcoffee #forecast #GB #GreatBritain #Homebrewing #market-analysis #Officecoffeeservice #Premiumgifting #SugarCane(EthylAcetate)Process #SwissWaterProcess #UK
    newsbeep.com/uk/578042/

  3. Mead status: Spiced pomegranate mead is at 1.030, started at 1.110. Fermentation has slowed so probably about a week left for primary. After which I'll rack, stabilize, and add the spices.

    Started a batch of pineapple coconut (Pina colada) today with 2.5lbs of honey, 10oz of coconut syrup from Hawaii, and 1lb of frozen pineapple. OG is 1.110, again aiming for about 1.015 for an off-dry/semi-sweet mead. I'll add a little lime zest in secondary.

    #mead #HomeBrewing

  4. Gestern war endlich mal wieder Brautag... jetzt heisst es erstmal warten, bis die Hefe mit ihrem Job fertig is 😎

    Dunkles Hefeweizen
    Malz: Dinkel, Münchner II, dunkles Weizenmalz, Caraaroma
    Hopfen: Nobella, Mandarina Bavaria, Citra
    Hefe: Munich Classic
    Stammwürze: 12°P IBU: 16

    #bierbrauen #homebrewing @homebrewing #hobbybrauer #bier #heiligeshoernchen

  5. Making me sum cheese.

    Turns out the slow cooker juuuuust fits the 6L of milk that Woolies substituted for a price match,

    #homeBrewing #cheeseMaking #cheese

  6. You all have that one flimsy card board box labeled with sharpy, in which you keep all your #brewing equipment too small for a dedicated box, don't you? #homebrewing #beersofmastodon

  7. You all have that one flimsy card board box labeled with sharpy, in which you keep all your #brewing equipment too small for a dedicated box, don't you? #homebrewing #beersofmastodon

  8. You all have that one flimsy card board box labeled with sharpy, in which you keep all your #brewing equipment too small for a dedicated box, don't you? #homebrewing #beersofmastodon

  9. You all have that one flimsy card board box labeled with sharpy, in which you keep all your #brewing equipment too small for a dedicated box, don't you? #homebrewing #beersofmastodon

  10. You all have that one flimsy card board box labeled with sharpy, in which you keep all your #brewing equipment too small for a dedicated box, don't you? #homebrewing #beersofmastodon

  11. And it's #Brewday. We're doing the same "Bavarian IPA" like half a year ago, to test if we can get a consistent result. If we do, we might use the recipe as basis for another attempt at a milkshake IPA.

    #homebrewing #beer #beersofmastodon

  12. I've been making Kombucha for a while, but I haven't been able to really strike a super tasty balance, usually because this ADHD brain leaves it too long 😅
    Lately it's been better, I'm trying to track how long I ferment in jar vs second ferment in bottle. Of course it depends on temperature, but I didn't realise how much the amount of scoby mattered too, until signif other suggested it. I removed about 1/2 and now it doesn't go straight to vinegar.

    1/?

    #kombucha #homeBrewing #fermentation

  13. This is the (pseudo) Sahti I brewed. It's pseudo cuz I did a simple infusion mash instead of a traditional step mash. I used Cypress boughs instead of Juniper because that's what I've got growing. Fermented with Espe kveik instead of the traditional Hiiva Finnish baking yeast. I did use proper Kaljamallas (Finnish roasted rye) which is where all the color came from.

    Tastes good, very citrusy, almost tart (Espe is not supposed to have bacteria but 🤷)

    #CurrentlyDrinking #Beer #HomeBrewing #Sahti

  14. Depois de muito tempo, hoje é dia de fazer cerveja aqui em casa. Estava precisando de uma atividade dessas depois dessa semana puxada no trabalho. #cervejaCaseira #homeBrewing #cerveja

  15. Harvested my hops this weekend. Gladly got nearly a bucket full out of it again, after the plants needed some recovery from the neighbour spraying weed killer along the fence line a couple of years ago. My 'Fuggle' (the variety) smells wonderful!

    Should have harvested a week earlier, though ...

    #hops #homebrewing

  16. Sahti on nitro! This is pretty awesome. The smoothness of the nitro pour really works well with the maltiness of the Sahti and the cypress comes through nicely.

    #HomeBrewing #Sahti #CurrentlyDrinking

  17. #FotoVorschlag 'Männersache, Frauending' / Men's business, women's business'

    Bierbrauen war im Mittelalter eine typische Arbeit von Hausfrauen. Heute trägt ein echter Craft Bierbrauer Vollbart und Tatoos.

    In the Middle Ages, brewing beer was typically a job for housewives. Today, a reall craft beer brewer has a full beard and tattoos.

    #bierbrauen #craftbeer #brewing #homebrewing #hobbybrauen

  18. #FotoVorschlag 'Männersache, Frauending' / Men's business, women's business'

    Bierbrauen war im Mittelalter eine typische Arbeit von Hausfrauen. Heute trägt ein echter Craft Bierbrauer Vollbart und Tatoos.

    In the Middle Ages, brewing beer was typically a job for housewives. Today, a reall craft beer brewer has a full beard and tattoos.

    #bierbrauen #craftbeer #brewing #homebrewing #hobbybrauen

  19. #FotoVorschlag 'Männersache, Frauending' / Men's business, women's business'

    Bierbrauen war im Mittelalter eine typische Arbeit von Hausfrauen. Heute trägt ein echter Craft Bierbrauer Vollbart und Tatoos.

    In the Middle Ages, brewing beer was typically a job for housewives. Today, a reall craft beer brewer has a full beard and tattoos.

    #bierbrauen #craftbeer #brewing #homebrewing #hobbybrauen

  20. #FotoVorschlag 'Männersache, Frauending' / Men's business, women's business'

    Bierbrauen war im Mittelalter eine typische Arbeit von Hausfrauen. Heute trägt ein echter Craft Bierbrauer Vollbart und Tatoos.

    In the Middle Ages, brewing beer was typically a job for housewives. Today, a reall craft beer brewer has a full beard and tattoos.

    #bierbrauen #craftbeer #brewing #homebrewing #hobbybrauen

  21. CW: Alcohol

    Decent yield. The chili really gave it a kick. Curious how the flavour will develop. Worst-case scenario it will be used as a base for cocktails. #Homebrewing #Mead

  22. Back enjoying my #zymurgy #HomeBrewing interest after a year or two hiatus. Still just kit beers, this one's an Extra Special Bitter (ESB) I bought from Ontario Beer Kegs. Completely overfilled the pot, resulted in overflow when I added the malts. Split some out to a maslin pan for the boil. Recombined them after the evaporation.

    Happily burbling along in my basement. Should finish primary fermentation in three weeks, though the Original Gravity (OG) was much higher than the kit expected.

  23. The last bottle of Saison du Muscat. A wild yeast saison fermented on Muscato wine pomace (the left overs after pressing grapes for wine). It's got a nice fruity wine character melded well with the saison. There's a hint of oxidation as the beer is a few years old at this point but that doesn't ruin the experience.

    #CurrentlyDrinking #HomeBrewing #Beer

  24. The blackberry melomel (mead) is bottled! About 22.6 liters or so total. ;)

    Sipping on a glass of dregs from the fill hose and it even tastes great. Alcohol presence that will mellow, fruity from the berries and floral from the honey. I'm very happy with the results.

    12 bombers with crown caps for long term aging (maybe;), 12 liters, 4 pints.

    50 days start to finish.

    #mead #homebrewing #melomel #alcohol #fermenting #BlackBerryMelomel #honey #beekeeping

  25. Question for #homebrewing and #hops nerds: what are your personal picks for best-smelling hops? I have a new love for using them in medicinal oils and I really don't know varieties

    Re: friendhole.social/@beandreams/

  26. So I got this nitro faucet for Christmas; which means I gotta brew some nitro tap worthy beer.

    I was thinking about a Dark Mild but I'm up for other suggestions.

    #HomeBrewing #Beer #Nitro

  27. Racked the blackberry melomel (mead) again.

    it's been done fermenting for a week or more, been letting clear up a little. FG around 1.002. Degassed and potassium sorbate added. I'll back sweeten it with 2 lbs (900g) honey tomorrow plus chitosan and let it clear up. The honey is July 2024 vintage that did not crystalize.

    It tastes good, very floral.

    #mead #melomel #BlackBerryMelomel #BlackBerryMead #homebrewing #alcohol

  28. Drinking some Tree Beer, turned out pretty well. Tree flavor is mild but present, some nice esters from the wild yeast, smooth mouthfeel from the flaked barley.

    #HomeBrewing #CurrentlyDrinking #TreeBeer #WildYeast

  29. I’m brewing a Belgian wit beer. I’m going to add a lot of coriander, seeds of paradise, and orange zest to it.

    I’m hoping ot turns out well enough that I can bring it with me to the Belgian homebrew competition Belgoträffen in Uppsala on January 24th. They are celebrating their 20th anniversary, so I don’t want to miss it.

    #homebrew #homebrewing #beer #wit #spices

  30. A dark one for @pejacoby

    This is a wild yeast Baltic Porter 10% abv and probably five ish+ years old by now. It's a bit tarter than the last time I had it but still good.

    #HomeBrewing #Beer #CurrentlyDrinking #WildYeastFTW

  31. Framgarden Pale Ale is on tap and drinking exactly 2 weeks after it was brewed. Tastes pretty good, extremely tropical thanks to not only the kveik, but also the Galaxy and Sultana (Denali) hops.

    #HomeBrewing #Beer #CurrentlyDrinking #Kveik