#homebrewing — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #homebrewing, aggregated by home.social.
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FINALLY got Fozzy's Riwaka Bocka kegged today. I brewed it on New Year's Day (or maybe a day before or after that don't @ me) but I mashed way too hot and it stopped fermenting at ~1.030.
A couple weeks ago I added a tsp of amylase enzyme to the beer and it is now at 1.009 making the beer 7.4% abvI'm looking forward to having this on tap since I haven't had anything on tap since mid Jan. I also saved the yeast for future lager adventures.